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Do you have the amounts of each ingredient listed? I want to try and make this but I can't without the recipe.
Where can I find the quantities of ingredients you used
Chef would love to have the recipe. Thank you ❤
Συγχαρητήρια τέλειο. Που μπορώ να βρω τις αναλογίες των υλικών;
Love this recipe too but need amounts please. Do you offer private cooking classes? I’d be very interested!!!!
You are awesome. Sorry about the first comment. My dog" need l say more". You are awesome. Best cooking show yet.
THANK YOU
Μερακλής! 👌👏
Thanks
Just Wow
@the real Greek chef. What type of butter is that salted or unsalted?
Salted
Do you have a recipe?
Great stuff Apo
Thank you kindly
We all would like to replicate your process, please give us the recipe with the quanties you used.
Where do we find the recipes??
lol u showing us so we can make it. But where is the recipe lol😂
Yummmmmm 😛
Haha thanks
Great show. But make the audio just a dash louder.
Nice Video
Thanks Rana
What kind of semolina and what was the brand name?
U can use any
@@therealgreekchef bur what did you use? Fine, white, otherwise it won't turn out the same
Yes fine white
@@therealgreekchef thank you
Your welcome apple
Re file analgies den thamas peis??
Τι λαχταριστό γαλακτομπούρεκο είναι αυτό!!!! Έχω εντυπωσιαστεί και από το φύλλο, πώς το ανοίγεις και το ξανά ανοίγεις!!! Μπράβο 👏👏👏
Telio 👌
TRELA
Polu
F
Try lemon and orange zest
Do you have the amounts of each ingredient listed? I want to try and make this but I can't without the recipe.
Where can I find the quantities of ingredients you used
Chef would love to have the recipe. Thank you ❤
Συγχαρητήρια τέλειο. Που μπορώ να βρω τις αναλογίες των υλικών;
Love this recipe too but need amounts please. Do you offer private cooking classes? I’d be very interested!!!!
You are awesome. Sorry about the first comment. My dog" need l say more". You are awesome. Best cooking show yet.
THANK YOU
Μερακλής! 👌👏
Thanks
Just Wow
Thanks
@the real Greek chef. What type of butter is that salted or unsalted?
Salted
Do you have a recipe?
Great stuff Apo
Thank you kindly
We all would like to replicate your process, please give us the recipe with the quanties you used.
Where do we find the recipes??
lol u showing us so we can make it. But where is the recipe lol😂
Yummmmmm 😛
Haha thanks
Great show. But make the audio just a dash louder.
Nice Video
Thanks Rana
What kind of semolina and what was the brand name?
U can use any
@@therealgreekchef bur what did you use? Fine, white, otherwise it won't turn out the same
Yes fine white
@@therealgreekchef thank you
Your welcome apple
Re file analgies den thamas peis??
Τι λαχταριστό γαλακτομπούρεκο είναι αυτό!!!! Έχω εντυπωσιαστεί και από το φύλλο, πώς το ανοίγεις και το ξανά ανοίγεις!!! Μπράβο 👏👏👏
Telio 👌
TRELA
Polu
F
Try lemon and orange zest