Thank you so much Sophie for showing us your award winning Galaktoburiko. It looks delicious and I can’t wait to make it! So lovely to see mum helping daughter! 💐💝
I followed your recipe Sophia, and I have to say it was the best galaktoboriko I've ever made.... and I've made it quite a few times lol thank you for sharing, I will be doing it like this from now on! I totally understand you winning 1st prize, well done! Would love to see more recipes from you Sophia 💕 And thank you Dimi for your lovely cooking classes 💕
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I have it in the oven! The custard is amazing! The only change I made was 1/2 cup greek thyme honey in the syrup after cooking.Bravo!!
Yes honey in the end of the syrop is the best...please no no no corn syrop!!!
Looks fantastic, bravo Sophie and Dimi. You are a great team ❤
Long since the last time I have baked the galactobureco thanks for sharing
I made it and it’s delicious
Thank you so much Sophie for showing us your award winning Galaktoburiko.
It looks delicious and I can’t wait to make it!
So lovely to see mum helping daughter! 💐💝
Thank you lovely ❤️
The syrup glucose what measurements and can use instead of this ingredient 🙏
Looks great. Can you tell us what size pan you used?
Thank you for sharing your recipe 👍,please share more recipes with us.
I followed your recipe Sophia, and I have to say it was the best galaktoboriko I've ever made.... and I've made it quite a few times lol thank you for sharing, I will be doing it like this from now on! I totally understand you winning 1st prize, well done! Would love to see more recipes from you Sophia 💕
And thank you Dimi for your lovely cooking classes 💕
Thank you :)
I love this video. I'll definitely try to make this.
Made this yesterday and must say was delicious. Easy recipe to follow.
Well done Sophia, what an achievement.... bravo👏👏👏
Nice job. You girls are too cool also!
Definitely going to give it a try you ladies make it look easy and mouth watering delicious
Hi, what size is the baking pan pls.
LOOKS AMAZING! Can't wait to try your recipe Dimi. Nurse from TQEH 😊❤🇦🇺
I made this yesterday following your recipe. It was perfect! Thank you for sharing.
Awesome! So glad you like it :)
@@bakingwithdimi1324 Loved it and so did everyone else x
Fabulous! I will try this recipe tomorrow and hopefully my Greek in-laws will love it 🙃
What top chefs thay are awesome great recipes
Theo Meimaris thank you 😊
Nikos cake chef was there
Hi Sophie- what size pan did u use?
❤ this looks wonderful ~ I must try 🥰
That looks amazing well done Sophia!!
Plllll
Plp
Thankyou Sophia .. Your galagtoboureko looks amazing .,
Can you please let me know what size pan you are using? ❤
What are the measurements of the dish that you used :)
How much filo pastry do you use. We don’t have Antony’s filo in the UK thank you
Do you have to add the Glucose Syrup? I never usually add that to my syrups? Can I leave it out?
Put some honey instead...same amount!!!
Cheers!!!
Were do you find glucose syrup?and what number phillo do you use.
Hello in Australia they sell it in all grocery stores (foodland, coles, woolworths). And I use Antoniou fillou pastry.
Put honey instead of glucose...
Same amount and it will be better...cheers from Greece!!!
Im a novice but eager to cook this for my kids as they are losing the Greek ways. Do you have a sheet with measurements.
The Sugar syrup gets a bit monotonous with these phyllo desserts. Would powdered sugar work as a substitute?
You didn’t say how much, sugar, corn flour or simolina you added. Can you please let me know . Its a bit hard to make it without all the measurements😊
Its in the description box :)
Giasou....
It looks like a 2 man job. 😊
Can you please share your recipe amounts with us ?
Please check the description box :) thanks
Shame you didn’t portion up serving on a plate
Annette Tinworth You’ll have to try it and find out :)
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