Greek Open-faced Spinach Pie | Akis Petretzikis
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- Опубликовано: 21 авг 2024
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A delicious twist on the traditional Greek spinach pie! I will show you an easy way to prepare this open-faced version with fresh spinach, lots of feta cheese and herbs! Enjoy this delicacy at any time of the day!
Recipe: akispetretziki...
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #spinachpie
Assolutamente SUPER fantasticooooo 👍 AKIS 🇬🇷🇮🇹 sei un Super TOP CHEF ❤️❤️❤️❤️❤️
As always the BEST Channel
❤️
this is amazing,love you from serbia brother
😎
Like it so so much ! kind regards from north of France
LEGIT. BOSS. AKIS.
😎
The way you joyfully sing out the words spinach pie makes me really want to try this recipe.It's obvious you care for this food :)
Mir gäfelt wie Du kochst ich liebe Spinat sehr wir machen auch Dolma von Spinat mit Minze und mit Joghurt und Eier überbacken 🥰
Liebe Grüße von Deutschland 🇩🇪
omg spnakopita . I miss Greece at all. Love this recipe... i will do!
I just made this for dinner and it was fantastic. My brother who does not like spinach said it was delicious and ate a huge slice.👍 He is now converted to eating spinach. Yay!
Την φτιάχνω συχνά ειναι τέλεια!!!💖💖💖💖
Kali orexi! Love spanakopita.
the crunch was so satisfying. am gonna get everything to follow with you, I am so excited!!! thank you for sharing 😁✨️
Everything with spinach and feta is delicious
😎
I’ve just made this pie it’s in the oven as I type, can’t wait to try it 😋
I've always wanted to make spinach pie !!!
I’m going to make this , I like how it’s so uncomplicated , yet so yummy looking ! Hassan’s😛
Μπράβο , Άκη ! Ευχαριστώ ! 👍💯😎
My absolute favorite ❤️❤️❤️
Sooo yamy 😋😋👍👍
I love most of your recipes and when I watch your videos, I almost feel like I am in Greece, which is a great feeling. I hope that next year I will make back to Greece, so that I can taste some of the recipes you are presenting here (including this one). Athens, and some of the Kyklades, that would be my plan.
Wow👏👏👏
This receipt is Amazing and Delicious.
Thank you for sharing.
Greetings from Singapore 🌷🌷🌷
Edith, a happy Subscriber
I visited Greece recently I loved Greek food 🥰😍❤️
I miss Aussie spinach as it's so cheap and grows huuuuge! In the UK it's all baby spinach and expensive when making a big enough batch for Spanakopita or pastas. In Australia we'd call this a spinach and cheese pie, or tart. I think it's a tart in the UK too. Looks great and I think it will be quicker and more affordable to make this way. 🥬🧀
Doing this tomorrow night for dinner, looks delicious
Looks amazing - I am going to make for xmas this year!
I've made Spanakopita yesterday, I can't wait to try this recipe! Thank you Akis 💞
We love to make your spinachpie, we're definetly going to try this the next time.
Καλησπέρα👍👍👍👍👍👍👍👍🇬🇷
Πανέμορφο, θα το κάνω βεβαίως!!
Yummy 😋
Chop chop 😀 simple need to make it
Wow very nice recipe
I love greek cuisine !! I Iove the way you put the recipe so easy to make ! I was looking for a recipe I saw in my mother-in-law tv (she's Greek) about burrito tortilla with this mix in the oven, but I can find it ! It is possible you can posted here ?
Greetings from Canada!! We are a mexican-greek family that love our cuisines so much!
Wife says we would call it a tart… but I don’t care what it’s called, I just want it on my plate!
👍 Delicious 😍 🤗 💕
HANKS FOR YOUR EARLIER REPLIES. DID YOU SAY THIS WAS PUFF PASTRY OR SHORTCRUST AND CCAN I FREEZE THIS AFTER COOKING AND OR BEFFORE. BY THE WAY YOUR GREEK LEEK AND FETA CHEESE PIE RECIPE. WAS AMAZING !
Sort of like Spanakopita Akis only open as opposed to closed also not phylo,is that right?
Looks delicious.
Efxaristo
❤
LOOKS AMAZING AKIS!
When are we going to do a video together?
With puff pastry or shortcrust ?
Akis: what is "avgolemono sauce" and what do you use it for? Is it a dipping sauce, would it go well with this spinach feta pie?
It is a sauce that we use to thiken the soups.
It is só só good! I could not find fresh dill, how much dried dill would you recomment?
Its not the same! Υou can’t put dried one. 😉
Was good…. But bottom a little darkish, perhaps I should put on lower shelf next time
Is it best eaten cold or hot?
Can't get that type of spinach. Normal OK?
Can u add marsarcpone instead of cream cheese? This looks so delicious!!!
Yes you can!
Tart. It's a Tart
CAN I FREEZE THIS AFTER COOKING
Will make this and serve with your potato leak vichyssoise
tart maybe? not that it matters :-)
In Asia we called it as a Chinese spinach.
Yummylishes 👌❤️🇬🇷ps with dark hair color u look more typical Greek;) the blond touch is too like British or irish style
Open face savory pie? In USA, we’d call it pizza 🍕
I love baby spinach ..do you use cream cheese or is that Ricotta? It looked like ricotta to me …
You can use both. Ricotta gives more flavour in my opinion