This recipe is AMAZING! I made it yesterday. My husband (who is Greek by the way) loved it and asked if I could make it again around Christmas when his parents will come to visit us from Thessaloniki
Hi Akis, I totally agree with you, I also think if you cook with love, it won't matter how unique is the receipe, it will always turnout amazing. Like they say, you gotta love what you do 😊 so thanks for all you do!!!!!
Thank you, sir! I heard about this cake from a chef in Romania. He sad : When I eat portokalopita, a tear appears on my cheek. So, I open YT...found your recipe, I make it this evening...and I confess: It is an amazing cake. The most portocal flavor ever taste. Thank you,sir!
Lovely!!! Sure is Great! I love Spanakopita and all kinds of Greek Pies with Cheese!!! I love the way how Greeks eat salad with cheese on top before lunch!!! I was eating these at St. George Greek Orthodox Church in Toronto!!!
I made this for my husband's birthday while we were all home bound during COVID 19. It was fabulous and made us feel very connected to Greece.Thank you for your recipes!
I first tried this cake in Greece and loved it. Was sursprised to find that it was made with filo pastry! This is such a good recipe and everyone loved it. Cake turned out really moist and just like the one I had in Greece. I reduced sugar in both the syrup and cake as I usually prefer my dessert less sweet. I reduced the sugar in the syrup by half and would still consider it a sweet dessert. Also, I recommend piercing the cake(found this tip in other recipes) to help the syrup soak through the cake.
Thank you Zara, I always look for less sweet (but still delicious) versions of my favorite desserts and I found your comment really useful. I'll try and drastically reduce sugar myself here too. Thank you and thank you Akis for all the amazing recipes!
I are Portokalopita every day when we visited Greece in Mykonos, Crete and Santorini and after making Akis recipe last night this tasted on par if not better than what i was eating in the aforementioned islands. I will be making this again to share with friends. @Akis Petrezikis keep up the great work.
Portokalopita (Greek orange cake) is truly amazing. I have my own special recipe version that I carry from a Greek grandmother. It's so good that people in my family, outside family, friends, many people in my work environment are still asking to make it, or asking me if my birthday comes soon :D. One of my most prized recipes. Love Greek cuisine. Not only truly delicious, but so diverse and filled with secrets.
Please share a secret or two, I am definitely trying this. Akis is great, but I firmly believe your grandma had thousands of tricks up her sleeves. I know mine does but I'm not Greek ;-)
It looks delicious and it IS delicious! I had an opportunity to try it, it was made by the hands of my dear Greek friend Charoula.I will remember that first bite forever! Thank you for this video and greetings from Serbia! 🇷🇸❤️🇬🇷
My man, I love the look of your food and your teaching style. You've got some real personality, as well as an undeniable flair for cookery. Actually, I have some Greek blood in me too (my family, on my grandfather's side, is from the southern portion of Cyprus), and learning to make some of the Greek classics is one way for me to familiarise myself with my roots again. For me, your recipe here is amongst your most mouth-watering, and one thing's for sure, I'm gonna be noshing on it real soon! Thank you for all your efforts, for bringing Greek cuisine to a wider audience, and for inspiring people like me to feel more integrated. In a few year's time, I hope to return to the land of my ancestors. But for now, I can serve up some good old memories by way of your authentic and delicious recipes. Efharisto
This recipe has become my siganture dessert, for the decoration i add orange slices on the top before putting in the oven, and I cook for 1h-1h20. The oranges on the top get some colour and look fantastic. I also use half the sugar and its still sweet!
Ciao vedo che in tanti avete preparato questa torta. Io l' ho mangiata a Creta 2 settimane fa,che dire è favolosa . Vorrei prepararla ma vedo che nel video utilizza il latte mentre nella ricetta scritta vedo lo yogurt greco. Tu cosa hai utilizzato? Ti sarei grata se mi rispondessi . Grazie mille.
Hi! Half the sugar In total, and sometimes i only put 150gr+150gr or 200+200 A tip: squeeze your own orange juice For the syrup, makes a big difference compared to store bought juice (even bio)
oooh I discovered this cake last week in Naxos on holiday. And had it almost every day - totally addicted. I couldn't work out the unusual texture - would never have guessed that it's basically a custard with dehydrated file crumbs in it.
Amazing recipe!!! Thank you!!! I tried it vegan - without eggs (one table spoon of amidon or vegan egg for each chicken egg) and with vegetal milk and it also was truly delicious 🤩
Ah kardeşim Akis sevgiler. 2 gün önce Atina da kaldigim otelde tattım. Ve bayıldım bu lezzete. Ertesi gün pastaneden alırım diye çıktım kapanmıştı. Ve uçağım erken saate değişince yiyemeden Türkiye ye döndüm. Simdi sayende hemen tarifi not alıyorum ve en kısa sürede burada yapacagim. Tesekkurler sevgiler ❤
I love this recipe so much I live with my husband in Cyprus and we both love this recipe of orange cake and this recipe is the best orange cake I’ve taste and I decided to make it and I watch your video and it so easy to do thank you so much and love from Cyprus 🇨🇾🇬🇷
I was preparing one type of it, was ok till I tried one in bakery shop in Θεσσαλονίκη, superb taste and texture. So I found your video, and seams that's it. Will try it. Ευχαριστώ!
hi Alex i live here in Chicago and although I am not Greek there is a big community of Greeks in Halsted avenue lined with Greek restaurants. I have never heard of this dessert but I watched this video and I got so hungry. I am going there an I am sure they have this dessert. There is also a greek grocery in Lawrence avenue so I will buy all the ingredients there so I can make one this weekend. Your show is awesome and I have been watching. Btw I did already the pork chops with potatoes. Thank you very much.
So I made your recipe yesterday for Christmas and it was a big hit! It was the most delicious cake I ever had in a very long time. It took me back to greece❤
The recipe I had is different, but the ingredients are the same. I baked it many times in my greek deli shop and customers loved it. Congrats for your wonderful channel!
I did it Akis ❤ Efharisto from Canada and Serbia!! Wish I could send a picture! It tastes just like the pie I ate in my beloved Kefalonia. Making another recipe of yours tomorrow!
Cake, indeed!!! Yummmm I made it. Intensely orange. Excellent. Needs a scoop of Vanilla ice cream. Eating it warm. soooo good. The kitchen smells like orange heaven too. I will make it again.
Bonjour. Merci pour cette recette, très addictive. C'était mon gâteau du mercredi que je partage avec mes amis au travail, et on a tous beaucoup apprécié. Je me suis abonnée à votre chaîne pour découvrir cette cuisine gourmande. Belle fin de semaine. Yvvie - Nantes, France.
Had the best one kefalonia island innporos called Olive Garden and Eleni made lemon also. Im Serbian and knew immediately those were phyllo sheets we call them kore! Now I see the recipe is the sheets😅 delicious one of the tastiest desserts! Bravo you cook and bake nicely and nice looking man!
I just made it and it was super delicious. I like so much presence of the orange flavor. Only thing it was tiny bit too sweet for my taste. But you can regulate that with the amount of sirup you put in, or the amount of sugar put in the sirup.
Akis, try adding some poppy seeds to the batter. It makes a crunchy difference and it does not change the taste. One of my best friends did it and it was so delicious!!! Love your recipes, love to see you cook, love to cook what you cook!!!
Wow, this is so unique ! (Btw, i bought Greek Olive oil and a few jars of Greek olives today. It really is the best quality) I wonder if Akis makes this cake for all his girlfriends ?
Hello Sir, Your recipes are so inspiring and thanks always for sharing with us. I'll be very thankful if you can also teach us the recipe of Greek Orange Jam as I heard that it's very delicious compared to the other known jams.
Great recepy! When i was in Thsaloniki i tasted great chocolate cake, with liquid chocolate inside, it was amazing,unfortunately i don't know the name of that desert. Maybe someone knows? Bravo shef! Jasas!love Greece!
Maybe one of these? akispetretzikis.com/en/recipe/5734/sokolatopita-se-10-lepta akispetretzikis.com/en/recipe/6051/moelleux-sokolatas akispetretzikis.com/en/recipe/2718/soyfle-me-sokolata-galaktos
This is very similar to an orange cake I’ve been making for many years. The major difference really is I don’t put the syrup on top. I’ll give the syrup a go I think 😊
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
This recipe is AMAZING! I made it yesterday. My husband (who is Greek by the way) loved it and asked if I could make it again around Christmas when his parents will come to visit us from Thessaloniki
He also has a channel is Greek..
Traditional greek orange pie with syrup! So so yammy!
Akis Kitchen Do you think is a good idea with dark chocolate chips?🤔😋 🍫&🍊 is a big loves!☺️😀💕
Hi Akis, I totally agree with you, I also think if you cook with love, it won't matter how unique is the receipe, it will always turnout amazing. Like they say, you gotta love what you do 😊 so thanks for all you do!!!!!
You sould try it as it is! :)
@@akispetretzikisen thank you so much, I will definitely make it this weekend 🤗
Looks delicious
Thank you, sir!
I heard about this cake from a chef in Romania. He sad : When I eat portokalopita, a tear appears on my cheek. So, I open YT...found your recipe, I make it this evening...and I confess: It is an amazing cake. The most portocal flavor ever taste.
Thank you,sir!
I'm here for the same reason 😂
Lovely!!! Sure is Great! I love Spanakopita and all kinds of Greek Pies with Cheese!!! I love the way how Greeks eat salad with cheese on top before lunch!!! I was eating these at St. George Greek Orthodox Church in Toronto!!!
Such a delightful, simple dessert, bursting, I'm sure, with flavour. Oh to be in Greece now! Love to Greece!
Δεν ξέρω πώς βρέθηκα εδώ,ενώ πάντα παρακολουθώ τις συνταγές σου στα ελληνικά,αλλά φίλεεεεεε το'χειςςςς!!!!
I made this for my husband's birthday while we were all home bound during COVID 19. It was fabulous and made us feel very connected to Greece.Thank you for your recipes!
I first tried this cake in Greece and loved it. Was sursprised to find that it was made with filo pastry! This is such a good recipe and everyone loved it. Cake turned out really moist and just like the one I had in Greece. I reduced sugar in both the syrup and cake as I usually prefer my dessert less sweet. I reduced the sugar in the syrup by half and would still consider it a sweet dessert. Also, I recommend piercing the cake(found this tip in other recipes) to help the syrup soak through the cake.
Thank you Zara, I always look for less sweet (but still delicious) versions of my favorite desserts and I found your comment really useful. I'll try and drastically reduce sugar myself here too. Thank you and thank you Akis for all the amazing recipes!
You are the second chef making the phyllo dough like an accordion soooo cool 😎 😊
God bless you for this amazing recepies , with respect Maria cook from Roumania
I are Portokalopita every day when we visited Greece in Mykonos, Crete and Santorini and after making Akis recipe last night this tasted on par if not better than what i was eating in the aforementioned islands. I will be making this again to share with friends. @Akis Petrezikis keep up the great work.
Portokalopita (Greek orange cake) is truly amazing. I have my own special recipe version that I carry from a Greek grandmother. It's so good that people in my family, outside family, friends, many people in my work environment are still asking to make it, or asking me if my birthday comes soon :D. One of my most prized recipes. Love Greek cuisine. Not only truly delicious, but so diverse and filled with secrets.
Ptolemy336VV can you share it? I've tried a few versions and nothing compares to the one I tried in milos that past sept.
Please share a secret or two, I am definitely trying this. Akis is great, but I firmly believe your grandma had thousands of tricks up her sleeves. I know mine does but I'm not Greek ;-)
Would you share your grandmother's recipe? My daughter requested a Portokalopita for her birthday and I would like to make it. Thank you in advance.
Can you put the ingredients down for us please
Well I hope she will share her secret with us..
Oh my goodness!! I can't wait to try this!! Pity that they haven't imported till now in Romania our favourite oranges, of course those from Greece!!
Akis you did this in your greek chanel and I loved it
It looks delicious and it IS delicious! I had an opportunity to try it, it was made by the hands of my dear Greek friend Charoula.I will remember that first bite forever! Thank you for this video and greetings from Serbia! 🇷🇸❤️🇬🇷
Dear Akis, You are a genious of the kitchen, Greetings from Montevideo, Uruguay!
My man, I love the look of your food and your teaching style. You've got some real personality, as well as an undeniable flair for cookery. Actually, I have some Greek blood in me too (my family, on my grandfather's side, is from the southern portion of Cyprus), and learning to make some of the Greek classics is one way for me to familiarise myself with my roots again. For me, your recipe here is amongst your most mouth-watering, and one thing's for sure, I'm gonna be noshing on it real soon! Thank you for all your efforts, for bringing Greek cuisine to a wider audience, and for inspiring people like me to feel more integrated. In a few year's time, I hope to return to the land of my ancestors. But for now, I can serve up some good old memories by way of your authentic and delicious recipes. Efharisto
This recipe has become my siganture dessert, for the decoration i add orange slices on the top before putting in the oven, and I cook for 1h-1h20. The oranges on the top get some colour and look fantastic. I also use half the sugar and its still sweet!
Ciao vedo che in tanti avete preparato questa torta. Io l' ho mangiata a Creta 2 settimane fa,che dire è favolosa . Vorrei prepararla ma vedo che nel video utilizza il latte mentre nella ricetta scritta vedo lo yogurt greco. Tu cosa hai utilizzato? Ti sarei grata se mi rispondessi .
Grazie mille.
Hi! Half sugar for the batter or the syrup? Or both? 👀
Hi! Half the sugar In total, and sometimes i only put 150gr+150gr or 200+200
A tip: squeeze your own orange juice For the syrup, makes a big difference compared to store bought juice (even bio)
oooh I discovered this cake last week in Naxos on holiday. And had it almost every day - totally addicted. I couldn't work out the unusual texture - would never have guessed that it's basically a custard with dehydrated file crumbs in it.
Made this years ago and couldn't find the video again .... until now. Love this pudding. Thank you.
Made this. It’s amazing. DELICIOUS.
Amazing recipe!!! Thank you!!! I tried it vegan - without eggs (one table spoon of amidon or vegan egg for each chicken egg) and with vegetal milk and it also was truly delicious 🤩
Ah kardeşim Akis sevgiler. 2 gün önce Atina da kaldigim otelde tattım. Ve bayıldım bu lezzete. Ertesi gün pastaneden alırım diye çıktım kapanmıştı. Ve uçağım erken saate değişince yiyemeden Türkiye ye döndüm. Simdi sayende hemen tarifi not alıyorum ve en kısa sürede burada yapacagim. Tesekkurler sevgiler ❤
I've never had this but I just know it's my all time favorite!
🙏 👍 Se ve delicioso. Gracias y saludos, desde España! Soy de Bulgaria!
Oh my god, it's a must try. Sounds like a lot of time but it looks amazing.
Akis, I just made this and it's phenomenal! Thank you!!
I’ve tried so many recipes this was the best one! Thankyou akis
I love this recipe so much I live with my husband in Cyprus and we both love this recipe of orange cake and this recipe is the best orange cake I’ve taste and I decided to make it and I watch your video and it so easy to do thank you so much and love from Cyprus 🇨🇾🇬🇷
I love anything with oranges. Wonderful.
I was preparing one type of it, was ok till I tried one in bakery shop in Θεσσαλονίκη, superb taste and texture. So I found your video, and seams that's it. Will try it. Ευχαριστώ!
hi Alex i live here in Chicago and although I am not Greek there is a big community of Greeks in Halsted avenue lined with Greek restaurants. I have never heard of this dessert but I watched this video and I got so hungry. I am going there an I am sure they have this dessert. There is also a greek grocery in Lawrence avenue so I will buy all the ingredients there so I can make one this weekend. Your show is awesome and I have been watching. Btw I did already the pork chops with potatoes. Thank you very much.
Thank you for sharing this delicious recipe handsome, ❤️ from Australia 🇦🇺
I’m Turkish and big fannn Yummy seems delicious will try it today
I love citrus cake and this must be the king! Can't wait to make it! Thanks Akis!!
A
M
A
Z
I
N
G
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Thank you!👏👏👏
So I made your recipe yesterday for Christmas and it was a big hit! It was the most delicious cake I ever had in a very long time. It took me back to greece❤
It's so yummy . I love oranges
Best greek cake in the planet!
I will try to do this recipe, I seriously have issues to stop eating this 🙈
Absolutely amazing pie. I tried it on Corfu island.
can you turn on the subtitles please ! i am deaf
Indeed, this is my absolutely favorite dessert! And this recipe is so unique and good, love it. Thanks for sharing it :)
Nice recipe Thank you, Akis
Made this with greek oranges and it was absolutely amazing
Oranges are my favorite fruit! I must try this! Thank you Akis for your recipes!
Yasou Aki from NYC!
Mate this for Easter at the family get together...It was a great hit.... I want to try it with lemons. Thanks Akis.
This was the best orange-cake I've ever eaten! So delicious!
The recipe I had is different, but the ingredients are the same. I baked it many times in my greek deli shop and customers loved it. Congrats for your wonderful channel!
Bravo Akis 👏 thank you so much for sharing another great recipe. Take care, and may God bless you always 😊😘👌
MY FAVORITE!!! now I know how to make it
Thanks Will try
Ha ha! Many of the people are here for the same reason as me; Akis.
Lovely recipe. Want to try it but we don’t have phyllo here.
I did it Akis ❤ Efharisto from Canada and Serbia!! Wish I could send a picture! It tastes just like the pie I ate in my beloved Kefalonia. Making another recipe of yours tomorrow!
Looks so delish.
Made this last Friday. Absolutely gorgeous. Better then I expected 😊
Cake, indeed!!! Yummmm
I made it. Intensely orange. Excellent. Needs a scoop of Vanilla ice cream. Eating it warm. soooo good. The kitchen smells like orange heaven too. I will make it again.
ευχαριστώ για τις συνταγές είναι υπέροχες
Bonjour. Merci pour cette recette, très addictive. C'était mon gâteau du mercredi que je partage avec mes amis au travail, et on a tous beaucoup apprécié. Je me suis abonnée à votre chaîne pour découvrir cette cuisine gourmande. Belle fin de semaine. Yvvie - Nantes, France.
Ela re you are the man, been using your recipes for some dates and its been paying off! Cheers lad
THIS IS GREECE MY FRIEND! WHERE THE ORANGES ARE JUCIER!
Had the best one kefalonia island innporos called Olive Garden and Eleni made lemon also. Im Serbian and knew immediately those were phyllo sheets we call them kore! Now I see the recipe is the sheets😅 delicious one of the tastiest desserts! Bravo you cook and bake nicely and nice looking man!
This recipe is AMAZING!!!
Love this it’s soo delicious and the texture is so different too but I’m sure it’s very high in calories but worth it for a treat 🍊 🍰
Akis, I love your channel!!
Looking forward to making this. Today I made the mushroom lasagne, and of course it was a success!
I made this cake last weekend and it was amazing! Thank you for sharing and putting so much love and energy in your cooking :)
This looks interesting. Pretty sure I should try to make it. 😋👌
Totally delicious.I first had it in Crete .
Omg I can't wait to make this beautiful dessert!!!
I love greek food thank you
I need to make this for Padcha. Thank you!
Thank you Akis, i made it and is amazing!!!❤
Looks so yummy delicious
Not only love the recipe but I love akis hair style..😊😉❤
I just made it and it was super delicious. I like so much presence of the orange flavor. Only thing it was tiny bit too sweet for my taste. But you can regulate that with the amount of sirup you put in, or the amount of sugar put in the sirup.
mmmmm magic
i can eat the whole pan
i'll have to wait until i'm off the keto diet until i can make it
Akis, try adding some poppy seeds to the batter. It makes a crunchy difference and it does not change the taste. One of my best friends did it and it was so delicious!!! Love your recipes, love to see you cook, love to cook what you cook!!!
Wow, this is so unique !
(Btw, i bought Greek Olive oil and a few jars of Greek olives today. It really is the best quality)
I wonder if Akis makes this cake for all his girlfriends ?
I went to Crete last week. It's the most delicious cake I have ever eaten!!
This is the best cake ever xx
Hello Sir,
Your recipes are so inspiring and thanks always for sharing with us. I'll be very thankful if you can also teach us the recipe of Greek Orange Jam as I heard that it's very delicious compared to the other known jams.
I have a combination with lemon and orange! akispetretzikis.com/en/recipe/865/marmelada-portokali-lemoni
Sei numero uno bravissimo 😘
Great recepy! When i was in Thsaloniki i tasted great chocolate cake, with liquid chocolate inside, it was amazing,unfortunately i don't know the name of that desert. Maybe someone knows? Bravo shef! Jasas!love Greece!
Maybe one of these?
akispetretzikis.com/en/recipe/5734/sokolatopita-se-10-lepta
akispetretzikis.com/en/recipe/6051/moelleux-sokolatas
akispetretzikis.com/en/recipe/2718/soyfle-me-sokolata-galaktos
Soooo delicious!!
Ah my soooo delishes!thank AKIS💕💕💕😋
Nagyon szeretném elkészíteni! 💝👌
Légyszives a pontos receptet leírni!🙏💖
Sweet and delicious 😋❤️
Yammy looks delicious 😋
the chef or the dish? lol
Sympa d ajouter les ingrédients dans la description. Plus facile !. Merci
How far in advance can I make this cake if today is Thursday and I want the cake for Saturday? Thanks again for your quick replies!
I decided to do a non traditional Thanksgiving this year. This was my dessert. This was amazing 🤤
Bravo Akis👏najbolji recept,molim prevedi👍na srbski🙋
This is very similar to an orange cake I’ve been making for many years. The major difference really is I don’t put the syrup on top. I’ll give the syrup a go I think 😊
I love the way you throw everything in. But what are the measurements of the ingredients?
Under the video there is the link of the recipe.
Wonderful recipe! I could not stop myself by eating it:))) Thank you!
Hello! Any alternative to the philo dough? I can't get it where Iive
Akis it looks amazing!! What is the texture like? When you cut it it looks like semolina basbusa cake😋😋
What oil is the "seed oil" listed in the recipe?
Meraviglioso!