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This is the easiest cake I ever made! Portokalopita Greek orange filo pie
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- Опубликовано: 3 ноя 2022
- This is the easiest cake I ever made! Portokalopita Greek orange filo pie
The greek orange filo cake is one of the most famous greek desserts! This orange filo cake named Portokalopita it a very easy recipe, you don't need a mixer, just mix all the ingredients and bake it! Just try it today and leave me a comment if you liked it!
INGREDIENTS:
For the cake
- 400 g phyllo sheets
- zest from 2-3 oranges
- 150 g sugar
- 150 g oil
- 4 medium eggs
- 200 g yogurt see the recipe here: • How To Make Strained G...
- 20 g baking powder
- 1 pinch of salt
For the syrup
- 300 g orange juice
- 100 g of water
- 400 g sugar
- peel from 2 oranges
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#orangecake
#portokalopita
#greekcuisine
Hello 👋 please enable the subtitle in your language 🙏 Thanks for watching 🤗
Oh! This is one of my favourite Greek desserts! Cannot wait to make it.
😍
This is the easiest recipe I have seen for , looks delicious! Definitely have to make this.
Thank you from Sarajevo ❤
Thank you 🙏
This cake looks nicely prepared,
wonderful and so appetizing👍🌿
Thank you 🙏
Prava divota ! Napravi i uzivaj. Hvala vam za ideja.❤💖🙋🙋♂️💁♀️👌🎁🎈🎈🎈🌹🌹🌹🇷🇸
👌💐🙏
Thank you SO much for this video! It looks just like all of the slices of orange pie that we had in Athens. Making it now 🤞🏼 hopefully I followed the directions correctly.
Hello, hope you will enjoy it 💐
It is quite a heavenly dessert, in Greek bakeries you can find this and its just incredible. One of the best desserts i have ever tried and i have tried many deserts from around the world.
It goes really well with Mastika flavour ice cream (Mastika is a resin with a pine or cedar like flavour).
Hope you will enjoy it ☺️
I wish I discovered this yesterday. I would have made it for Christmas Eve.
😍
Αυτή είναι η τέλεια πορτοκαλοπιτα, μπράβο σας!!! 🌹🌹🌹🌹
Ευχαριστώ πολύ 💐
Eccezionale! Congratulations from Italy❤
Thank you! 😃
Wow, it looks good! I am convinced that it is extraordinarily savory, just because it is made by you! I didn't have the chance or the opportunity to taste something like this, but I would definitely try it because I trust what you do! The ingredients are fresh and good: who doesn't like orange juice? Superb recipe, thank you very much for sharing it with us!
Thank you 🙏
I made it, today. I put 50 g sugar less in the batter. It turned out nice but still too sweet for my taste. I will not make it again, but it definitely is worth trying at least once. It has nice aftertaste. Eating with some hot drink is recommended.
Yes the greek desserts with syrup are very sweet. You can't make them all the time.
Merci beaucoup pour cette délicieuse recette 😍😍😍❤❤❤
😍
Minunată prăjitura! Felicitări!
Mulțumesc frumos ♥️
Absolutely love this. A big slice with a glass of full fat milk
😍
Just fantastik!!!😊
😍 thank you
orange desserts are my favorite, i will definitely try this! looks delicious
Thank You 💙
An amazing dessert👍
Thank you 😊
That's like orange baklava. It must be top notch. I'll do it for sure. 👌😋
😍🤗 I am sure you will love it.
super-super-suuuper!!!🤩
Thank you 🙏
That seems one delicious cake. I would love to try that out 😋😋
Thank You 💙
Thanks from Belgrade❤
Thank you for watching
Това е гръцки сладкиш и се казва
Портокалопита!
Много е вкусен!!!
💐👌🙏
Ellerinize sağlık, harika görünüyor ❤
😍
Bravo!!!
🙏
Thanks 😊❤
You're welcome 🤗
Φαίνεται υπέροχη γεια στα χέρια σας ❤
Ευχαριστώ πολύ 💙
mmmmmmm tiene una pinta buenísima 😍😍😍
gracias
DA!EXCEPTIONALA.🤗
Multumesc 😍
Fabulosa 👌👌
💐
Yo he puesto 125 para el bizcocho porque el yogur que tenía era griego azucarado, y 120 para el almíbar y ha salido riquísima y muy dulce. Así que ni es necesario que pongáis toda esa cantidad de azúcar, si no lo queréis.
🤗👌🤗
Really good and easy
Thank you 🙏
Wow looking very delicious 😋💯
Thank you 🙏
Υπέροχη όπως πάντα!! ❤🇬🇷
Ευχαριστώ πολύ 💙
Genial!! Sencillo,jugoso...DELICIOSOOOOO!😍👌
😍
Love it.
😍
❤❤❤❤minunat gust 🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️
Multumesc frumos 😍
Φοβερη !!!!
Ευχαριστώ πολύ
Yummy
😍
Penso che il lievito non serva in questo impasto non essendoci farina.
Comunque è una ricetta bellissima e deve essere pure molto buona.
La proverò senz'altro 👍👍👍
you can omit it, but the difference it will be obvious.
Την εχω κανει και ειναι τελεια!!
Χαίρομαι ότι σας άρεσε ☺️
Made this yesterday, and while it was good, think it could use some vanilla/vanilla extract and will add next time! Also maybe half brown sugar and half regular sugar in the syrup. Otherwise it was still tasty :)
I am very happy that you liked it 😀
Sas evxaristo
Εγώ σας ευχαριστώ
Silly question, how many oranges did you need to make the 300ml of juice?
Looks delicious, I've been looking for a easy recipe to make with the filo I have left over, I'm looking forward to this! Thank you much!🥰
Hello. About 6 oranges (500 gr). Hope you will like it.
Thank you much! I'm very excited ❤
@@Greek_CuisineYou mean 500gr? 😃 love this cake 💖
@@dragicadjordjevic2837 yes, thak you 😊
❤❤❤❤❤
😍
🎉🎉
Това кори за баница ли са или бутер тесто ?Благодаря!
те са кори за баница
Mulțumesc Milena Arata bine tot ce faci e atât de gustos Trebuie câteodată da mă abțin deoarece m-am îngrășat O zi frumoasa va doresc și aveți grijă de voi Susținerea mea Hugsss 😛😘😘🤗❤️🤍❤️🤍❤️🙏🖐️🖐️🕊️🕊️🕊️🕊️
Mulțumesc frumos! Un sfârșit de săptămână binecuvântat! 🙏
How is the taste with lemon instead? Unfortunately I have a severe allergy to oranges. Thank you. Efharisto.❤
It will be great, but you have to add less lemon juice ( to taste)...and the rest complete with water.
@@Greek_Cuisine thank you so much
Hello i see your portokalopita looks dry when you made it how come you didnt add any juice of the orange after you zested the two oranges when i make it i also put the juice just curious
Hello ! It has to be like this because we will add the syrup and it will become perfect 😊 just try it
Que son hojas de filo,?
Hojaldre?
Sí, lo son Hojaldre😊
Hi!As Baklava on Greek!😊
💙
El tamaño de la Fuente????
🤔
¡¡¡¡¡Demasiada azúcar!!!!!
🤭
💐💐💐💐😋
💐🙏
Just add rum or cognac as well.
You can add,but the traditional recipe doesn't contain any of that
@@Greek_Cuisine I know. Lol.
Do you know how much a rum cake costs? I was in Bermuda and I had to pay 30 dollars or 25 eur? So it’s going to be a treat for only 3 eur. See how much you saved me.
După ce am primit răspunsul dvs. am observat discrepanțe privind unitațile de măsură pentru lichide, acestea sunt date exclusiv în grame în reteta scrisă, iar in clip măsurați 300ml de suc și 100ml apă, ambele în rețeta scrisă fiind date în grame la fel ca celelalte ingrediente.
Care sunt defapt cantitățile reale ale lichidelor, fiindcă eu le-am măsurat în ml cum este corect ???
Sunt in mililitri, dar puteti cantari si in grame. Apa fie in grame fie in ml este acelasi lucru. La sucul de portocale va fi o diferenta foarte mica ...insesizabila.
Става ли с българско кисело мляко???😮
да 👍
🎉
🙏
Deși pe internet abundă o mulțime de rețete cu renumita prăjitură grecească, eu am ales această variantă pe principiul "simply the best".
Totuși deși în toate celelalte rețete în compoziția prăjiturii se adaugă și suc de portocale în aceasta lipsește, iar cantitatea de zahar din sirop este exagerat de mare în raport cu lichidele.
Până la urma aș vrea să știu care este varianta originala a acestei prăjituri, cunoscut fiind faptul că grecii adoră aromele citricelor, dar sunt mai ponderați cu adaosul de zahăr în preparatele lor ?
Buna ziua! Grecii nu sunt deloc ponderati cu cantitatea de zahar mai ales la sirop unde aceasta trebuie sa fie in raport de 1:1 (cat este cantitatea de lichid atat este si cea de zahar). Daca vreti sa folositi o cantirate mai mica de zahar, pentru ca, textura siropului sa fie perfecta ( si nu un lichid cu zahar) este necesar sa folositi sirop de glucoza.
Cat despre sucul de portocale aceasta este in cantitare mare in sirop pentru a da gust, iar aroma din desert se ia de la coaja de portocale.
Aceasta este o reteta traditionala, dar avand in vedere ca fiecare zona sau poate chiar fiecare gospodina are o reteta proprie care se pastreaza din generatie in generatie nu veti gasi acelasi gust peste tot.
O zi buna
@@Greek_Cuisine
Mulțumesc frumos pentru lămuriri, am reținut proporția de 1/1 pentru consistența siropului, dar voi utiliza adaosul mai sănătos de glucoză în cazul meu, fiindcă am o intoleranță față de zaharul in exces.
Rețeta dvs. era oricum preferata mea, datorită simplității sale și a modului excelent de prezentare...💕
Așa este, am verificat si uleiul și sucul și adevărat diferentele sunt infime chiar acum am insiropat-o și am pozat-o.
Mulțumesc frumos pentru sfaturi !❤
сладкиша и сиропа са горещи? Обикновено сладкиша е студен, сиропа горещ, тук и двете са топли?
Здравейте! да, и двамата са горещи
Γιατί να το βάλουμε στο ψυγείο; Δεν μπορούμε να το αφήσουμε έξω;
Μπορούμε και έξω απλός όταν παγώνει λίγο το σιρόπι μου φαίνεται ότι είναι καλύτερα...
@@Greek_Cuisine Από την Ελλάδα είστε;
Anche no, grazie!
😊
Την ιδια συνταγη κανω μονο που τα φυλλα τα κανω σαν χαρτοπολεμο...
👌 τέλεια
😜👌👌👌👌👌👌
😍
Oh my god 700g of sugar 😮😮😮
😊 greek sweets
😊🇬🇷🌸☕️🍰 2023
😍
That is near to 600 gram of sugar in one cake!
Yes it is a traditional greek dessert and we make it for special occasions 😉 It is not for diet
Рецепт супер ,но у меня вопрос !
На кой хрен бля...сушить тесто ,если вы его зальете жидкостью и оно все равно намокнет ??? Вот просто абсолютно это не могу понять !😮
Привет! Спасибо. разницу в текстуре можно увидеть только тогда, когда попробуешь оба способа. Если вы не хотите сушить их в духовке, вы можете сушить их на ночь при комнатной температуре.
550gr sugar on a cake 😮. Way to much for a simple cake.
Yes true, but it is not a simple cake. It is a juicy portokalopita. A greek dessert with syrup.
Zaharul este facultativ după gustul fiecăruia ca doar el mănâncă nu altul, eu pun cit mai puțin zahăr spre deloc,ca și asa sunt dulci portocalele
Too much sugar and water.
Should useless sugar
This is a greek traditional dessert. We make it like this, with less syrup it will not be the same.
trops de bruit
🤔
Too much sugar. I would never make it to my son. Better other types of desserts
Οκ
Ήθελα να σε ρωτήσω αφού δεν είσαι Έλληνας γιατί υπογράφεις Greek Cuisine? Το κατάλαβα από την απάντηση που μού έδωσες και ήταν λάθος. Τις συνταγές που τις βρίσκεις.
Από βιασύνη έχω απαντήσει λάθος, τώρα το ειδα. Δουλευω πάνω από 10 χρόνια στην Ελλάδα σε μαγαζιά και εστιατόρια με ελληνική κουζίνα και ελληνικές συνταγές. Η ελληνική κουζίνα είναι η έμπνευση μου και την λατρεύω, ασκετα που δεν είμαι Ελληνίδα. Καλό σας βράδυ 💐
Too much sugar ,oil and fat not good
Everything with Moderation ( like ancient Greek said) "pan metron ariston"
A bit judgemental, don't you think?
But this is a typical Greek dessert , not a keto dessert! it looks fantastic and I believe it is very delicious ! And the one who does not like the number of calories simply should not bake it, or adjust the amount of ingredients as per his taste ! But I will bake it right away tomorrow! Thanks a lot for this simple and very attractive recipe!
Seems that you dont understand anything..Keep consuming other light stuff
Eat tofu
Eccezionale! Congratulations from Italy❤
Thank you! 😃