Prasopita | Greek pie with leek | Phyllo pastry leek pie | Pie with phyllo and leek | Greek leek pie

Prasopita. Greek pie with leek. Filo pastry leek pie. Pie with phyllo and leek. Greek leek pie.
Recipe
2 pounds coarsely chopped leeks, white and light green parts only
6 ounces (12 tablespoons) butter
2 tablespoons finely chopped fresh parsley (or any herbs or spices to your liking)
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 large eggs
3/4 cup milk
1/2 pound feta cheese, cut into small cubes
1 pound phyllo sheets, about 18 sheets, at room temperature.
Preheat oven to 350 F (175 C).
Bake 40 to 55 minutes or until nicely golden.
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[@user-zq2tj5zp1u]

Love it thank you Chef
Delicious ❤👍👍

[@bonbonina4267]

Thank you!

[@antoniodelrey164]

Leek is the best in a pita! Great video!

[@bonbonina4267]

Thank you very much!

[@user-zq2tj5zp1u]

Yammy e decilious
Love I thanks ❤👍

[@rozakatroshi2281]

It looks delicious😋Well done 😘

[@bonbonina4267]

Thank you!

[@serg9111111]

Great recipe. thank you Nina. Is it possible to add some meat (chicken?) into the pie?

[@bonbonina4267]

It's up to you. I think you can add some cooked chicken. But this pie is very good as it is.