Albuquerque, NM, USA, here. Nice touch on recipe. I agree with Tennessee post about our phyllo dough being dry, and we brush melted natural butter on the square sheets. This may change the amount of milk (less milk to add). Also, though, the recipe turned out delicious! For those who aren't sure of 180 degrees celcius... in USA it's 350 degrees farenheit. Bon APPETIT
This AMAZING!!! Burek is one of my all time favorite things to eat, I would add spinach because I’m in love with spinach Burek. Thanks for showing how easy this is!!
tried it tonight and next time will reduce the oil by half, otherwise delicious and looking forward to my next attempt. also added a lot of chopped spinach leaves ...
Hello from Omaha, Nebraska USA. Saw this recipe and read the comments about using melted butter. Tried it and it came out perfect! I served it as a side dish to Turkish chicken kabobs (recipe from a Turkish college friend). It was amazing, my family raved about it. Thank you for the recipe!
From Colorado, USA. Once again, a winning (and unique) recipe! I always have a planned dinner in mind having lived a life of PRE-planning most things, but then I stumble across yet another of your very enjoyable recipes and it often throws a spanner in my plans because I say to myself "Ohhh, I think I'll make THAT!" I especially liked the 'pleating' of the Phyllo dough sheet (Your sheet is massive compared to what is available to me 18" x 14") and the final result. Someone mentioned 'Tiropita'. I've had tiropita and never seen it made like your recipe. Will confess though, I will be 'jazzing' up your recipe a tad by adding more of what you included AND some other tasty ingredients...cannot wait until I give your recipe a GO! Thanks again for sharing...
Aynı bardakla ölçmenizi çok takdir ettim darısı diğer kanalların başına. Az bulaşık daha az su israfı + her bardağa yapışıp kalan bir miktar malzeme de ziyan olup gidiyor!
You had me at the feta cheese! Hello from Chattanooga, Tennessee USA. I actually watched and saved this about a month ago. I just recently tried it!! Absolutely love it. The phillo sheets here are a bit different; they dry out really fast and are squared. So i had to brush mine with melted butter on both sides first; to keep them supple enough to fold like in the video. I did try it without but they dried too much and cracked before cooking. I chose melted butter for added flavor on my second try. My family loves your recipe!! Thanks
Que delicado y delicioso pastel salado de pasta filo, 😋 probaré ha hacerla con paciencia creo que me puede salir tan buena como la tuya, gracias por compartir estas delicias, si puedes enséñanos más recetas ricas con pasta filo saladas y dulces, que ricura gracias querida amiga🤗💐
This food is new to me, so I'm super thankful to you for sharing your great recipe to us. I'll try to make this for my family, I'm sure this dish will be popular with my family. I'm watching from California 💖
J'aime beaucoup ce que vous faites avec la pâte phyllo, ça à l'air très bon et léger ,je ferai bientôt la recette. Merci pour ce partage . Solange de France ❤❤❤😊😊😊
Рецепт је одличан и ми правимо тако нешто слично гибаницу 😉🙂. Пишем из и гледам Вас из Србије 🇷🇸❤️ хвала на предивном и корисном рецепту . 🙂😉Таквих кора код нас нема ,али ја ћу са нашим каквим ми правимо 😉🙂❤️❤️❤️👏👏👏🙏🙏🙏🌹🌹🌹🌹🌹
Kirma!! My grandma used to make for us all by hand and she would make the topping liquid very simple 3 eggs 0.5 kg sour cream and one glass of milk. And it would cover the topping generously. Yumm. Thank you for sharing your recipe
My grandma was from Varna Bulgaria and Kirma Borek was her speciality for every family meetings 😢 Still missing the taste of Kirma Borek and the days of my childhood.❤
Спасибо за новый Рецепт , очень вкусно смотрится , ❤ кто то читал мои мысли , я часто думаю почему так много нужно посуды чтобы что то приготовить , вот это все очень просто , и воду можно с экономить , и время ❤❤❤
@@Interactive-gp8xf жить в России - испытывать нравственные и физические мучения! Не нужно засорять кулинарный канал политикой. Всем нам жить на одной Земле и очень желательно в мире.
Subotica. Ma krasno i jednostavno. Probaću...... Preporučiću i prijateljima..... ❤A šta mi se najviše sviđa a nigde to još na jutjub nisam videla jeste da i mrvice skupljaš. To poštujem jako. Lep rád i u budućem. Bog ti dao da uvek imaš za svoje potrebe ❤
Это пита из теста "фило".Можно было так же сделать банничку,завернув лист теста с начинкой в рулет,и после оставить такой же формы или свернуть в виде улитки.😊Вкусно так же,такой сыр с блитвой,праз,шпинатом.
Hola me encantaría que nos dieras más recetas con masa filo enrolladas de esa manera o como flor , tanto dulces como saladas, en español graciassss!!!!❤❤
Soy española y he visto sus recetas por primera vez, me han gustado mucho, a mi me gusta cocinar con pastas preparadas como la pasta filo, hojaldre, brisa etc…… voy a preparar alguna receta suya . Gracias
This looks absolutely delicious! I wish I could find Phyllo dough sheets like that! It's incredible! Thank you so much for sharing your beautiful recipe!❤
Одесса. Каждую поездку в Стамбул обязательно пробую все бёреки, самый вкусный - со шпинатом. И еще - хот-фиш, который готовят из свежевыловленной рыбы прямо при тебе за 10 минут, на мосту через Босфор. Это божественно ))
Merhabalar.izledigimde bir tarif aklima yatiyorsa ve guzel gorunuyorsa denemek istiyorum.Bu tarifi de en kisa zamanda denemeliyim diye dusunuyorum.Ellerinize saglik
This looks simple to throw together - simple and tasty. I have problems with phyllo pastry cracking through dryness so I avoid using it but your recipe is tempting! From Australia.
Yes, it would as long as you pour that mixture on the pastry (5:44), which would cover and sticks the other ingredients together and prevents them from falling because of the eggs. That mixture also makes the pastry soft and edible because of the yogurt and milk.
@@lesleygardiner2342 To my experience, due to the chemical compounds of mineral water and the "regular" (NOT fizzy/carbonated) lemonade, the result would be certainly different. HOW? The mineral water helps other ingredients (especially the dough) rise and gives the pastry a puffy texture. The regular lemonade, on the other hand, very LIKELY makes your pastry mushy and unpleasant to eat. Still, you have the liberty to prefer either one. Enjoy! 🙂
İyi günler Kolaygelsin Gerçekten çok kolay ve güzel görülüyor Yolculukta izledim şu anda En kısa zamanda deneyeceğim Elinize emeğinize sağlık Hayırlı günler diliyorum 🎉
Pileli börek tarifinizi misafirlerim için yaptım çooook güzel mükemmel lezzetli bir börek oldu. ölçüler de tam geldi.denemek isteyenler gönül rahatlığıyla yapabilirsiniz tarif için teşekkürler elinize sağlık 😋🌟💯🥇👏👏☕🙏💚💚
@@Здесьтвойдом-л3ц I think that big round thin dough looks same as for apple strudel . My friend makes the dough with the help of her husband..two people stretch the dough very thin on a pastry cloth. Then covers the dough with very thin slices of apples, sugar and cinnamon.and roll up to bake. I know Russians are very good cooks..and make lots of dumplings like this.@ Russian restaurants in USA Greetings and Good luck from🇺🇸
😊❤❤Сливочный голос . Воздушный и сливочный голос я слышу меж парковых роз от губ, что румяны, как лотос, под ивовым хлопком волос. Дарует свой логос, звучанье, журчит то ручьём, то рекой. А я отвечаю молчаньем, вбирая всю вкусность его. Он равен святому укладу, мелодией славной маня; ласкающий, ищущий правду, поющий под клавиши дня. С очами-смарагдами в паре, что могут предстать как агат! Себя звуком нежащим дарит. И слыша его, я богат!
I'm Swedish and live in Portugal! Just watched your video. I'm definitely going to do this but will use spinach instead of parsley. Thanks for the recipe ❤
biz buna "kırma" diyoruz köyde. tek farkı içine maydanoz ve kaşar koymuyoruz. peynir ve sosu o kadar. (damak tadı farklı tabi. maydonoz koysalar kimse yemez bizde :D)
Bulgaristanin Deliorman bolgesine ait bir borek bu ,kırma borek ve orijinalinde uzerine kaymak(sut kremasi ) konuyor. Bu sekilde de guzel oluyor,ellerinizr saglik.
Albuquerque, NM, USA, here. Nice touch on recipe. I agree with Tennessee post about our phyllo dough being dry, and we brush melted natural butter on the square sheets. This may change the amount of milk (less milk to add). Also, though, the recipe turned out delicious!
For those who aren't sure of 180 degrees celcius... in USA it's 350 degrees farenheit. Bon APPETIT
This AMAZING!!! Burek is one of my all time favorite things to eat, I would add spinach because I’m in love with spinach Burek. Thanks for showing how easy this is!!
Spinach would be great.
Shqip
tried it tonight and next time will reduce the oil by half, otherwise delicious and looking forward to my next attempt. also added a lot of chopped spinach leaves ...
Tarifinizi aynen yaptım. Mükemmel oldu. Teşekkürler
Hello from Omaha, Nebraska USA. Saw this recipe and read the comments about using melted butter. Tried it and it came out perfect! I served it as a side dish to Turkish chicken kabobs (recipe from a Turkish college friend). It was amazing, my family raved about it. Thank you for the recipe!
Türkischen Rezepten ist gefährlich, pass auf... Du kannst viel zu viel zu nehmen... 😅😅😅 (die sind so lecker aber unbedingt vorsichtig esse ich)
What did you use for mineral water? Bubbly water like Perrier?
What's your address and what time is dinner?
@@Chavacandraw just a regular plain sparkling water, I used perrier before.
Сочи.Россия.Обязательно попробую приготовить.Спасибо за интересный рецепт.😊❤
Bu börek çok güzel oluyor tavsiye ederim deneyin sizinde ellerinize saglık.👌👏❤️
Bizde bu böreğe kıvırma denilir, çok lezzetli oluyor.
Elinize sağlık Çok güzel görünüyor
From Colorado, USA. Once again, a winning (and unique) recipe! I always have a planned dinner in mind having lived a life of PRE-planning most things, but then I stumble across yet another of your very enjoyable recipes and it often throws a spanner in my plans because I say to myself "Ohhh, I think I'll make THAT!"
I especially liked the 'pleating' of the Phyllo dough sheet (Your sheet is massive compared to what is available to me 18" x 14") and the final result. Someone mentioned 'Tiropita'. I've had tiropita and never seen it made like your recipe. Will confess though, I will be 'jazzing' up your recipe a tad by adding more of what you included AND some other tasty ingredients...cannot wait until I give your recipe a GO! Thanks again for sharing...
New Port Richey, Florida, U.S.A.
Lovely recipe
hey I am living westminster right now , do you know istanbul bakery in denver ?
Aynı bardakla ölçmenizi çok takdir ettim darısı diğer kanalların başına. Az bulaşık daha az su israfı + her bardağa yapışıp kalan bir miktar malzeme de ziyan olup gidiyor!
Aynen, çok üzülüyordum yapılan israflara. Su deyip geçmemek gerek. Hiçbir şeyi israf etmek ümidi ile...
La pasta fallo non mi piace si può usare la pasta sfoglia ? Grazie
😊@@ibrahimbattal8108
Kaç yufka kullandınız ,ama çok lezzetli olduğu aşikar ,ellerinize sağlık
You had me at the feta cheese! Hello from Chattanooga, Tennessee USA. I actually watched and saved this about a month ago. I just recently tried it!! Absolutely love it. The phillo sheets here are a bit different; they dry out really fast and are squared. So i had to brush mine with melted butter on both sides first; to keep them supple enough to fold like in the video. I did try it without but they dried too much and cracked before cooking. I chose melted butter for added flavor on my second try. My family loves your recipe!! Thanks
I am near Atlanta, GA! Glad to see another USA person loving this recipe! Haven't tried it yet but I just might make it. Thanks for the butter tip!
@@culurien3331 You're welcome! Hope you enjoy it
Thanks for the tip. I’m always having dried phillo
😊ชล😊ล
This looks wonderful thanks for the tip about the pastry!
Looks yummy. I think a little chopped up crispy bacon would also be nice mixed with the feta. Must try this.😊😊
Elinize sağlık harika oldu kenara dökülenleride dahil etmenizi ayrıca takdir ettim.
Не очень похож сыр на фету
Que delicado y delicioso pastel salado de pasta filo, 😋 probaré ha hacerla con paciencia creo que me puede salir tan buena como la tuya, gracias por compartir estas delicias, si puedes enséñanos más recetas ricas con pasta filo saladas y dulces, que ricura gracias querida amiga🤗💐
This food is new to me, so I'm super thankful to you for sharing your great recipe to us. I'll try to make this for my family, I'm sure this dish will be popular with my family. I'm watching from California 💖
Eres lo mejor bravoooo ❤❤❤❤❤❤❤❤
Благодарю, очень понравился рецепт, здоровья и всех благ, Вам и Вашим близким. 💖💥🇷🇺💐
Харесва ми баницата много много вкусна изглежда.Браво! Привет от град Варна Р България 🇧🇬♥️♥️♥️🌹🍀🌷💋
Çileli börek şahane oldu afiyet olsun mis mis 👏👏👏🌹
ELLERİNİZE SAĞLIK GÜZEL TARİF👌
J'aime beaucoup ce que vous faites avec la pâte phyllo, ça à l'air très bon et léger ,je ferai bientôt la recette. Merci pour ce partage . Solange de France ❤❤❤😊😊😊
Türkiye Antalya dan sevgiler çok güzel görünüyor en kısa zamanda yapacağım 🎉
Looks wonderful. Can't wait to make it for my friends here in Vancouver, Canada.
It looked so delicious! I also saw a sweet version of this pastry recipe ❣️🌹
Благодаря,за чудесната рецепта!Поздрав от Бургас-България!
Kıymalı iç hazırlayıp yaptım, harika oluyor.Tavsiye ederim.
Рецепт је одличан и ми правимо тако нешто слично гибаницу 😉🙂. Пишем из и гледам Вас из Србије 🇷🇸❤️ хвала на предивном и корисном рецепту . 🙂😉Таквих кора код нас нема ,али ја ћу са нашим каквим ми правимо 😉🙂❤️❤️❤️👏👏👏🙏🙏🙏🌹🌹🌹🌹🌹
Αχ τι ωραία τυρόπιτα είναι η gibanica!!!
Понравилось, будем пробовать приготовить, спасибо! 🍒
Tarifinizi dün gördüm bugün yaptım yapımı kolay ve çok lezzetli oldu ,ellerinize sağlık.
Your passion for cooking really shines through in this dish🌹❤🌹❤🌹
That looks amazing. Every ingredient is delicious. I will make this as soon as I get to the market. Thank you! From Nebraska USA
Gracias se ve muy delicioso 😋😋😋😋 PUERTO ORDAZ VENEZUELA 🇻🇪🇻🇪🇻🇪🇻🇪
Kirma!! My grandma used to make for us all by hand and she would make the topping liquid very simple 3 eggs 0.5 kg sour cream and one glass of milk. And it would cover the topping generously. Yumm.
Thank you for sharing your recipe
My grandma was from Varna Bulgaria and Kirma Borek was her speciality for every family meetings 😢 Still missing the taste of Kirma Borek and the days of my childhood.❤
😋😋😋🤗🤗🤗👍👌sahurda doyurucu borek herkese hayirli bereketli ramazanlar ellerine saglik afiyet bal olsun
Ellerinize sağlik von lezzetli görüküyor yarin beide denicem❤❤
Спасибо за новый Рецепт , очень вкусно смотрится , ❤ кто то читал мои мысли , я часто думаю почему так много нужно посуды чтобы что то приготовить , вот это все очень просто , и воду можно с экономить , и время ❤❤❤
Çok güzel olmalı deneyeceğim
Tesekkurler
Выглядит потрясающе. Наверное очень вкусно!👍
Да уже захлебнулас слюной. Зачем меня занесло в эту часть ютюба... :)
@user-op6pf7is3d И тесто сама сделала?
Dari Malaysia.. Nampak menarik pasti sedap. Terima kasih atas vedio ini❤❤❤
I don't know what that tastes like but the presentation is world class. I love how you executed the phyllo dough. Thanks very much.
Y q 💩 lleva.donde está la receta 😖😖😖
@@joseburgcont8825 you guys 😅😅😅😅😅😅😅😅😅😅😅
Спасибо за рецепт. Выглядит очень аппетитно. Смотрю Вас из Санкт-Петербурга, Россия❤
Жить в россии- позор 👎🏼
@@Interactive-gp8xf жить в России - испытывать нравственные и физические мучения! Не нужно засорять кулинарный канал политикой. Всем нам жить на одной Земле и очень желательно в мире.
Мучения????? Бедный! Так уезжайте! Зачем мучаться? Вас никто не держит!!!
@@Interactive-gp8xf и здесь внаокраине наследил брысь!
Romania
Çok lezetli görünüyor ellerinize emeğinize sağlık❤
Subotica. Ma krasno i jednostavno. Probaću...... Preporučiću i prijateljima..... ❤A šta mi se najviše sviđa a nigde to još na jutjub nisam videla jeste da i mrvice skupljaš. To poštujem jako. Lep rád i u budućem. Bog ti dao da uvek imaš za svoje potrebe ❤
Iz Hrvatske te pozdravljam. Sve je OK, samo ne znam da li kod nas ima takvih kora. Ali snaci femo se.
Это пита из теста "фило".Можно было так же сделать банничку,завернув лист теста с начинкой в рулет,и после оставить такой же формы или свернуть в виде улитки.😊Вкусно так же,такой сыр с блитвой,праз,шпинатом.
yapmadan duramıyorum hatta durmadan yapamıyorum. bu börek beni esir aldı. yapmazsam hayatımda koca bir boşluk oluyor :)
очень вкусно выглядит. Интересно, а с готовым мясным фаршем, можно так же приготовить?
Qué ricooooo!!! Yo le agregaría Roquefort saludos desde Mar del Plata, Argentina ❤
Mutlaka yapacagim, tek kelimeyle harika .... 👍👍👍👍🧿
Sou do Brasil e adorei sua receita. Parabéns e sucesso pro seu canal. 👏🏻👍🏻🇧🇷🙋♀️
Ankaradan selamlar ❤
Yaptım çok güzel oldu
Teşekkür ederim ⚘️
Cok lezzetli gozukuyor
Tariflerinizi yapıyorum herkese tavsiye ederim 😊
Ahyyyyy!!!!!!! Que original debe quedar exquisito!!!!!!!! Felicitaciones👏🇦🇷
Çok güzel oldu 😊 naçizane tavsiyem tezgaha incecik un serpin. Daha kolay pile yapmak için. ❤
Да, забыла написать, топорик у Вас классный! И Вы сама, тоже,. Я Ольга, из Ставропольского края. 🙏💕Спасибо. Ольга.
Мне тоже топорик или резак (как он там у них правильнее называется) понравился.
Hola me encantaría que nos dieras más recetas con masa filo enrolladas de esa manera o como flor , tanto dulces como saladas, en español graciassss!!!!❤❤
Javljam se iz Beograda - Srbija video vam je fenomenalan. Pita je prelepa. Moram da napravim.
Hvala Vam za predivan recept
❤❤❤❤❤
Soy española y he visto sus recetas por primera vez, me han gustado mucho, a mi me gusta cocinar con pastas preparadas como la pasta filo, hojaldre, brisa etc…… voy a preparar alguna receta suya . Gracias
Красиво и надеюсь вкусно.Благодарю за рецепт.!
This looks absolutely delicious! I wish I could find Phyllo dough sheets like that! It's incredible! Thank you so much for sharing your beautiful recipe!❤
Ellerine sağlık börek çook güzel oldu yalnız müzik olmasa daha iyi olur anlatarak sesli olarak videoyu yaparsanız daha iyi olur kolay gelsin
Stimmt, diese Musik passt nicht zu ihrem Land
Одесса. Каждую поездку в Стамбул обязательно пробую все бёреки, самый вкусный - со шпинатом. И еще - хот-фиш, который готовят из свежевыловленной рыбы прямо при тебе за 10 минут, на мосту через Босфор. Это божественно ))
Вкусная бивает
Как же хочется...
А сами готовите? Могу порекомендовать сочетание порей+укроп+творог. Ну или если нет порея, то зеленый лук+укроп+творог.
Je vais l'essayer je suis de France😊
@@annaheart7731 ακριβώς έτσι φτιάχνουμε στην Ελλάδα τη πίτα αυτή!!
@@mariakanta8886 👍
Merhabalar.izledigimde bir tarif aklima yatiyorsa ve guzel gorunuyorsa denemek istiyorum.Bu tarifi de en kisa zamanda denemeliyim diye dusunuyorum.Ellerinize saglik
This looks simple to throw together - simple and tasty. I have problems with phyllo pastry cracking through dryness so I avoid using it but your recipe is tempting! From Australia.
Mine always cracks too !
you must baste with melted butter and cover the rest with a damp cloth until used
I use plant sprayer with water
Wonder if this would also work with apples,sultanas and almonds with a custard sauce .. looks yummy
Yes, it would as long as you pour that mixture on the pastry (5:44), which would cover and sticks the other ingredients together and prevents them from falling because of the eggs. That mixture also makes the pastry soft and edible because of the yogurt and milk.
I love that idea. It would need some sugar or perhaps use lemonade as a substitute for the mineral water.
@@lesleygardiner2342 To my experience, due to the chemical compounds of mineral water and the "regular" (NOT fizzy/carbonated) lemonade, the result would be certainly different.
HOW?
The mineral water helps other ingredients (especially the dough) rise and gives the pastry a puffy texture.
The regular lemonade, on the other hand, very LIKELY makes your pastry mushy and unpleasant to eat.
Still, you have the liberty to prefer either one.
Enjoy! 🙂
İyi günler Kolaygelsin Gerçekten çok kolay ve güzel görülüyor Yolculukta izledim şu anda En kısa zamanda deneyeceğim Elinize emeğinize sağlık Hayırlı günler diliyorum 🎉
Delicioso y muy lindo a la vista ! 🙏🌷
Pileli börek tarifinizi misafirlerim için yaptım çooook güzel mükemmel lezzetli bir börek oldu. ölçüler de tam geldi.denemek isteyenler gönül rahatlığıyla yapabilirsiniz tarif için teşekkürler elinize sağlık 😋🌟💯🥇👏👏☕🙏💚💚
Çok güzel oldu bende yaptım tarifijnizi çok beğendim ve pratik ellerinize saglik
Мммм👏👍,на днях готовила,только форма была другая,я использовала сыр сулугуни,творог,яйца,молоко и лаваш .Россия ,моя любимая❤️
Всем привет из Иркутска! Благодарю вас!❤
7:50 a.m. Margaret Long Beach, California! So excited to make this and my 7 1/2 year old Granddaughter can’t wait either!!
Magnifique !
Πάρα πολύ ωραίο.Ευχαριστώ!🇬🇷🇹🇷👏👏❤
❤️🙋🏻♀️💐 🇬🇷👋👋👋
Awesome..thank you..I learnt to make this from my Greek boss...and it's delicious...from South Africa ❤❤❤
We called it "savourotyropita", from the way we manage the phyllo. It is very easy and delicious! Greetings from Athens, Greece
i loooove Athens!!!! sagapo😍
South Africa
ή πατσαβουροπιτα επίσης!
Всем большой привет из России , желаю всем здоровья и счастья! Спасибо за рецепт ❤
Где купить такое тесто в России и как оно называется ?
@@Здесьтвойдом-л3цтесто Фило..в маркетах продают(в холодильниках)
@@Здесьтвойдом-л3ц I think that big round thin dough looks same as for apple strudel . My friend makes the dough with the help of her husband..two people stretch the dough very thin on a pastry cloth. Then covers the dough with very thin slices of apples, sugar and cinnamon.and roll up to bake. I know Russians are very good cooks..and make lots of dumplings like this.@ Russian restaurants in USA Greetings and Good luck from🇺🇸
Ellerinize Saglik. Tesekurler😊
😊❤❤Сливочный голос
.
Воздушный и сливочный голос
я слышу меж парковых роз
от губ, что румяны, как лотос,
под ивовым хлопком волос.
Дарует свой логос, звучанье,
журчит то ручьём, то рекой.
А я отвечаю молчаньем,
вбирая всю вкусность его.
Он равен святому укладу,
мелодией славной маня;
ласкающий, ищущий правду,
поющий под клавиши дня.
С очами-смарагдами в паре,
что могут предстать как агат!
Себя звуком нежащим дарит.
И слыша его, я богат!
Great video and a beautiful recipe that looks delicious with health and wellness❤
Yaptım çok güzel oldu tesekkurler😊
I'm Swedish and live in Portugal! Just watched your video. I'm definitely going to do this but will use spinach instead of parsley. Thanks for the recipe ❤
Böylesi kolay bir şekilde börek harikaaa 😋😋😋
Ellerinize emeklerinize sağlık
❤❤❤ здоровья вам и вашем близким.😊
biz buna "kırma" diyoruz köyde. tek farkı içine maydanoz ve kaşar koymuyoruz. peynir ve sosu o kadar. (damak tadı farklı tabi. maydonoz koysalar kimse yemez bizde :D)
Biz de "Kırma" deriz
Ich mag auch keine Petersilie, viel zu dominant
Çok pratik ve çıtır bir borek belli. Tarife tskler
Bulgaristanin Deliorman bolgesine ait bir borek bu ,kırma borek ve orijinalinde uzerine kaymak(sut kremasi ) konuyor.
Bu sekilde de guzel oluyor,ellerinizr saglik.
Deve ficar delicioso e leve. ❤
Difícil é abrir a massa!!!
Ohhh miss olsada yesek ellerine saglik mutlaka yapacagim🎉❤
Wygląda naprawdę wspaniale - na pewno wypróbuję ten przepis. Dziękuję i pozdrawiam z Wrocławia (Polska)
Gdzie można kupić to ciasto, pozdrawiam
Поздравления за икономичното използване на съдове. Винаги съм се възмущавала за безсмисленото цапане на излишни съдове. Бих опитала и рецептата.
من السعودية
Спасибо! Попробуем приготовить. Ханты-Мансийский Автономный окрег г.Нягань
Oy çok değişik ve kolay görünüyor yapicam bende
Biz muhacirler buna kırma deriz tabi üzerine kaymak koyarız😉😉
Which country are you in?
@Salih M. İ. ☺️🤗🤩
Vôbec nerozumiem vášmu komentáru
Alicante España 😊😊
Kaymak tabi ya, ben de diyorum benimki niye güzel olmuyor
Bardzo smacznie wyglada, super 👍
Merhabalar Azərbaycandan izliyorum
Готовить долго, просто попробовать на вкус.
Emeginize saglik mutlaka deneyecem ben münihten izliyorum videonuzu❤❤❤
😂😂😂🎉 проще складки и начинку сразу укладывать в противень. Успехов вам 😊
Тоже об этом подумала: сначала складки, потом начинка
Güzel oldu ellerine sağlık merakla sona kadar izledim vallahi ama deneyeceğim çok pratik görünüyorellerine sağlık❤
Ellerinize sağlık çok güzel oldu
Merhaba ellerinize sağlık çok lezzetli görünüyor mutlaka deniyicem tesekkurler