Thank you Tom & Malissa brings back memories from my early early babyhood, up till I was making these for my sons & then grandchildren, anytime there was left over mashed, haven’t made them in a while, THANK YOU FOR THE MEMORIES, I’m. 72 now, I’ll be following you.
Beat up the egg BEFORE you put it into the "Taters." You can use any leftover vegs to the "Spuds." Something that is really good is the addition of as much grated onion as you want, with as much crispy, drained, chopped up fried BACON up as you like. Great with fried eggs for any meal you want it for, even a snack. If you go out camping, take along a couple boxes of the Instant potatoes. That makes life a wee bit easier. I grate my onion because there is more flavor with the juice it will produce. I have found that the Purple onion is, in my opinion much tastier than a yellow or white, because it has a smooth sweetness. I also use the Idaho potato grated up which I think is even better than the mashed. Both of these recipe's go back to before the Civil War.
I believe potato cakes from leftover mashed potatoes originated as a "struggle/hardship" way of using up everything and became very popular during the Great Depression. My grandmother also used mashed potatoes to make Potato Candy.
My mom used to use mashed potatoes and icing (confectioners) sugar, and food colouring and various flavoured extracts to make homemade chocolates. You can tell by the ingredients that it was a long time ago! But they were affordable, and we enjoyed them.
I really like the "waste not, want not" philosophy! My mom always reheated leftovers for an easy extra meal, which became even quicker when we got a microwave oven. We also scraped our plates into a plastic container with a lid kept in the refrigerator to take over to Grandpa's farm for the cats in the barn.
My German grandmother made potato cakes from scratch on Wednesdays. We would make potato fools of ourselves. These look so similar but a lot easier. No grading raw potatoes! This is real comfort food when you are feeling bad. I will certainly give this a try. My grandmother called these Plinzen. Nothing better than these.
I grew up eating potato cakes from leftover mashed potato and love them! Through my tavels, I discovered German potato cakes with grated potatoes and love those equally as well.
TOM your potato cakes are just like the way my grandma made hers. One of my favorite meals that she made was potato cakes, baked beans & weiners. Thanks for bringing us an oldie but goodie recipe.
Thank you Melissa, for putting the receipt on your page. It's really so convenient to copy the receipt while Tom is doing the construction. You are the only creators that do this. Have a wonderful day.
Tom and Melissa, have you ever made mashed potato dumplings? Equal parts potatoes, egg, and flour. Mix and form golf ball sz balls and simmer in boiling water till floats!! So good with pork and gravy😋❤️
You guys are sweet. It shows how kind you are and how much you love to cook in your videos. Melissa you seem to be a very lucky lady, your husband is so nice and very gentle in his approach to cooking and interacting with people, it’s a pleasure to watch you both. Love potato pancakes, I always put red onions and garlic in mine, providing everyone eating likes both. 😊
Love potato cakes. My Mom always used up the left over mashed ones. She added finely chopped onion, celery and dash of garlic powder. Her Mom Scotch-Irish and that’s how she was taught. Good with anything you add. Adding cooked ham or bacon…..even yummier! Thank you for sharing the basic recipe, reminded me to whip some up! 😊
❤ SNAP! We make our tatto cakes the same! Only difference is I fry the bacon on purpose to add to the cakes and then stir up the cakes with the additions as noted in the rendered bacon fat... Nothing goes to waste. Sending love 😊
Called Tattie Scones in Scotland, they’re made with just flour and mashed potato (no egg). Traditionally made immediately after the meal was eaten, while the leftover potatoes were still warm. Then flour is added until the mix becomes like a dough that can be rolled out. They were kept overnight in a cool place wrapped in a tea towel, and fried in butter for breakfast the next day
Thank you so much for sharing this wonderful story. It's fantastic to hear about food from all around the world. We really appreciate your informative comment and we will definitely try your Tattie Scones. Interestingly enough, we were in Stirling, Scotland one year ago today! It was a great visit and we toured the castle. We live in a town called Mount Sterling. Our town was founded by a gentleman named Hugh Forbes, who came here from Scotland. He named our town after his hometown of Stirling, Scotland. We were so excited to be in Stirling and feel the connection with that city because of its connection to our small town.
@@comesitatmytable9044 I’m heading to Stirling next month! Go there regularly. My grandfather was called William Wallace and so was his father, and his father before him…I call the monument grandpa’s tower. Lol
I'm 69. My mother made these when I was VERY young but she added chopped onion most every time. As an adult I've thought that these would make an excellent sandwich of any kind.
There are several great ways to dress these up a bit. We just wanted to put the basic recipe out there for anyone to start with if they didn't already have it. Thank you all for watching.
I note the careful pronunciation of po - tay - toe cakes. I come frum the mountains and that seems a bit citified to me. After all, they're just tater cakes, and I love 'em. Thanks for the video! Imma gonna have to make a batch 'fore long, soon as I can get around to it.
❤❤❤ my Mom came from Peru, Indiana. my Dad came from Kentucky. Both of them would use cold mashed potatoes, formed into a patty, then fried in butter, in a cast iron skillet. They were so good. ❤❤❤
Thanks for the receipts. My mom always told me, one medium potato per person! And she was right that's what I have been doing for years now. Thanks again for the receipts. 😊
I also grew up eating potato cakes a couple times a month. We also grew most of our vegetables (family of 8) and I think you are right. Potatoes were cheap and made a meal go farther. Thank you for sharing. It brought back memories of my childhood. God Bless you both
I'm 79 and my mom was from Texas. She made potato cakes for breakfast sometimes. Way too much mashed potatoes is the right amount. Anything less and you risk having no potato cakes for breakfast. I've never been able to make good ones because I wasn't;t sure how much flour is optimal. Thanks for teack=hing me that!
I just made potato cakes for my grandson this morning. I use the left over corn from the night before, if I have it. My husband has not ever had them. I don't follow a recipe I measure everything from the heart. And this morning they thoroughly enjoyed a good old fashioned breakfast. These are also fabulous sultry. But for breakfast maple syrup or Mrs. Butter-Worths. I played this video just to show them I didn't come up with them all by myself. Love the history you shared of your youth. It is definitely a taste of childhood. I hope I remember to do this for the grandkids often enough. ❤
Yes I remember potato cakes!! Thank you I have mash potatoes in my fridge not knowing what to do with it beside eating it the same way, I appreciate this simple delish recipe!
Back in the 70's 80's and early 90's my mom n dad would often have potatoes as part our meal throughout the week. Can still remember my mom's golden crispy brown potato cakes!
My Mother made potato pancakes when I was growing up. I've made them ever since. I'm used to making them for breakfast with a couple over easy eggs and a few slices of bacon. Yum!
Thanks for thanking me for watching. I will definitely be following your method . These look the best of all the others on RUclips. 😊.Thanking Robbbert from Melbourne Australia.
You guys are such likable people. 😊 Just stumbled across your channel looking for new recipes and I'm SO glad I found this one since I had given up on making potatoe cakes since when I tried they fell apart because I didn't know about the flour ans egg going in!! Now I know. Thanks ❤😂
Fixed some in my air fryer with Christmas dinner leftovers. I add garlic and onion powders, an egg, flour, a little bit of sugar, some shredded cheese and some old Bay seasoning. I add minced onion to some for my husband. Frying them absorbs a lot of grease so I fixed them in the air fryer last time and added extra cheese to the top! They were delicious!
We used a greater and grated the potatoes, and made potato pancakes that way!!! Which you reminded me of here!! I’m going to try and make some potato pancakes the way I was raised to do it with the greater!! I never make mashed potatoes!! But thank you very much… I watched your video to help prompt my brain on what to cook and how to cook again!! I’m 75 and will be turning 76 soon!!! And my “ tinker isn’t tunking” like it used to!!! Thank you very much to both of you!! Love, Sister Gay, Michaelis and family… have you found the gospel of Jesus Christ yet? ❤️😇🙏💙🏡🌎🇺🇸👌🌻😎
My dad was German and the only way I’ve seen them made was from scratch. They were a treat when he made them. I’ve never seen them done like this and I will make them in the future. Thanks.
I normally go down to the fish and chip shop to get my potato cakes in battar, but after watching this, I'm going to have a go myself and will be dipping them in battar before I fry th👌🇦🇺
You speak very well in your video. Thanks for the video, I've been trying to find a good video for this ever since I had these at my grandpa's house years ago.
Enjoy watching you and your wife. Love to hear a story about what you are fixing and how your mom did it. I will try these cakes after Thanksgiving. Always fix too much potatoes.
Thank you for your potato cakes my grandma used to fix them to when I was a kid coming up I like that and I like your apple cake and like that juice thank you keep up the good work I think you guys are doing a good job I like your Channel😮❤
Yes I always add diced onion and serve with sour cream! Soo very good!! I’m so happy I stumbled onto your channel, I love watching you both interact and how you enjoy and teach cooking! God Bless!
Love watching you cook. Yo cook everything I like . I do add onions to mine when I cook them so good ! Thanks to you and your beautiful wife for sharing your recipes God Bless
My Mom fixed them that way. And she always added finely diced onions too. I sure miss all her “OLD” recipes. Thanks for the memories…
Food memories are so wonderful. We agree that onions are a nice addition to the basic recipe!
My mom added onion also. Delicious!
We added onions too 😁
Yes!! Onions, cheese, etc. I love it all
Thank you Tom & Malissa brings back memories from my early early babyhood, up till I was making these for my sons & then grandchildren, anytime there was left over mashed, haven’t made them in a while, THANK YOU FOR THE MEMORIES, I’m. 72 now, I’ll be following you.
I'm Irish so I LOVE ❤ MY TATERS ❤ !!!!!😊😊
I LOVE POTATOES ANY WAY THEY ARE PREPARED, AND THERE ARE SO MANY DIFFERENT WAYS YOU CAN MAKE THEM !!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Beat up the egg BEFORE you put it into the "Taters." You can use any leftover vegs to the "Spuds." Something that is really good is the addition of as much grated onion as you want, with as much crispy, drained, chopped up fried BACON up as you like. Great with fried eggs for any meal you want it for, even a snack. If you go out camping, take along a couple boxes of the Instant potatoes. That makes life a wee bit easier. I grate my onion because there is more flavor with the juice it will produce. I have found that the Purple onion is, in my opinion much tastier than a yellow or white, because it has a smooth sweetness. I also use the Idaho potato grated up which I think is even better than the mashed. Both of these recipe's go back to before the Civil War.
I believe potato cakes from leftover mashed potatoes originated as a "struggle/hardship" way of using up everything and became very popular during the Great Depression. My grandmother also used mashed potatoes to make Potato Candy.
I'm sure you're correct. It's a good way to make something different with the leftovers. We appreciate you watching.
I make mine with leftover mashed potatoes. I throw butter in the pan, mix my leftover mashed potatoes with onions and make patties. Yum!
i agree , people made use of left overs ,if there were any , helps out alot on the grocery bill too. and always delicious , my opinion .
Just like nowadays
My mom used to use mashed potatoes and icing (confectioners) sugar, and food colouring and various flavoured extracts to make homemade chocolates. You can tell by the ingredients that it was a long time ago! But they were affordable, and we enjoyed them.
I really like the "waste not, want not" philosophy! My mom always reheated leftovers for an easy extra meal, which became even quicker when we got a microwave oven. We also scraped our plates into a plastic container with a lid kept in the refrigerator to take over to Grandpa's farm for the cats in the barn.
Salmon cake sound good😮
I'm 61 takes me back to my childhood. Thank you
I'm 75 and my dad and mom fixed Potatoe Cake's me. God bless you all ☺️ Have a blessed evening 🌆
My German grandmother made potato cakes from scratch on Wednesdays. We would make potato fools of ourselves. These look so similar but a lot easier. No grading raw potatoes! This is real comfort food when you are feeling bad. I will certainly give this a try. My grandmother called these Plinzen. Nothing better than these.
I grew up eating potato cakes from leftover mashed potato and love them! Through my tavels, I discovered German potato cakes with grated potatoes and love those equally as well.
So many good ways to dress this up.
Great story! Thank you for sharing it. We appreciate that you've watched our video.
TOM your potato cakes are just like the way my grandma made hers. One of my favorite meals that she made was potato cakes, baked beans & weiners. Thanks for bringing us an oldie but goodie recipe.
Thank you Melissa, for putting the receipt on your page. It's really so convenient to copy the receipt while Tom is doing the construction. You are the only creators that do this. Have a wonderful day.
Thank you for that encouragement. I'm so happy that you like that feature. It's nice to know that it is helping people.
Tom and Melissa, have you ever made mashed potato dumplings? Equal parts potatoes, egg, and flour. Mix and form golf ball sz balls and simmer in boiling water till floats!! So good with pork and gravy😋❤️
No but it sounds a lot like gnocchi. And we love gnocchi. Thank you for watching.
@@comesitatmytable9044 it is……..if roll in a rope, cut sm pieces and make ridges! Cooks quicker too. Love everything you make:))
@@babasheeny3634 thanks for the follow up. And we appreciate that you’re watching!
You guys are sweet. It shows how kind you are and how much you love to cook in your videos. Melissa you seem to be a very lucky lady, your husband is so nice and very gentle in his approach to cooking and interacting with people, it’s a pleasure to watch you both. Love potato pancakes, I always put red onions and garlic in mine, providing everyone eating likes both. 😊
Thank you so much! I am very blessed. God is so good to us.
My son asked for potato cakes. First and only recipe. I like them with butter on top and a side of sour cream.
My mom sometimes dropped the batter by spoonfuls and made potato puffs. (Grated onion is definitely a must, I think!) ❤
I love potato cakes!
Love potato cakes. My Mom always used up the left over mashed ones. She added finely chopped onion, celery and dash of garlic powder. Her Mom Scotch-Irish and that’s how she was taught. Good with anything you add. Adding cooked ham or bacon…..even yummier! Thank you for sharing the basic recipe, reminded me to whip some up! 😊
❤ SNAP! We make our tatto cakes the same! Only difference is I fry the bacon on purpose to add to the cakes and then stir up the cakes with the additions as noted in the rendered bacon fat... Nothing goes to waste. Sending love 😊
Called Tattie Scones in Scotland, they’re made with just flour and mashed potato (no egg). Traditionally made immediately after the meal was eaten, while the leftover potatoes were still warm. Then flour is added until the mix becomes like a dough that can be rolled out. They were kept overnight in a cool place wrapped in a tea towel, and fried in butter for breakfast the next day
Thank you so much for sharing this wonderful story. It's fantastic to hear about food from all around the world. We really appreciate your informative comment and we will definitely try your Tattie Scones. Interestingly enough, we were in Stirling, Scotland one year ago today! It was a great visit and we toured the castle.
We live in a town called Mount Sterling. Our town was founded by a gentleman named Hugh Forbes, who came here from Scotland. He named our town after his hometown of Stirling, Scotland.
We were so excited to be in Stirling and feel the connection with that city because of its connection to our small town.
@@comesitatmytable9044 I’m heading to Stirling next month! Go there regularly. My grandfather was called William Wallace and so was his father, and his father before him…I call the monument grandpa’s tower. Lol
Instant potatoes work great too! I like adding cheese, onion or green onions 😋
I wondered if instant potatoes would work! Thanks for letting us know.
Sure they'd work.
Sounds great!
Also I have to added drained corn😅
I'm 69. My mother made these when I was VERY young but she added chopped onion most every time. As an adult I've thought that these would make an excellent sandwich of any kind.
I love that you share your recipes with your video in the drop-down box. Thank you guys.
Our pleasure! Thanks so much for watching.
My grandmother added a pinch of ground sage to this recipe. Love your videos!
Love tater cakes, I usually add finely chopped onions…so good!😊
Me too!!!
I do the exact same thing, and my Mom did, too 😀
There are several great ways to dress these up a bit. We just wanted to put the basic recipe out there for anyone to start with if they didn't already have it. Thank you all for watching.
You can also add chopped bacon and chives to make them a little more special.
I note the careful pronunciation of po - tay - toe cakes. I come frum the mountains and that seems a bit citified to me. After all, they're just tater cakes, and I love 'em. Thanks for the video! Imma gonna have to make a batch 'fore long, soon as I can get around to it.
❤❤❤ my Mom came from Peru, Indiana. my Dad came from Kentucky. Both of them would use cold mashed potatoes, formed into a patty, then fried in butter, in a cast iron skillet. They were so good. ❤❤❤
Thanks for the receipts. My mom always told me, one medium potato per person! And she was right that's what I have been doing for years now. Thanks again for the receipts. 😊
I also grew up eating potato cakes a couple times a month. We also grew most of our vegetables (family of 8) and I think you are right. Potatoes were cheap and made a meal go farther. Thank you for sharing. It brought back memories of my childhood. God Bless you both
Thank you for your kind words. We really appreciate it.
I'm 79 and my mom was from Texas. She made potato cakes for breakfast sometimes. Way too much mashed potatoes is the right amount. Anything less and you risk having no potato cakes for breakfast. I've never been able to make good ones because I wasn't;t sure how much flour is optimal. Thanks for teack=hing me that!
I just made potato cakes for my grandson this morning. I use the left over corn from the night before, if I have it. My husband has not ever had them. I don't follow a recipe I measure everything from the heart. And this morning they thoroughly enjoyed a good old fashioned breakfast.
These are also fabulous sultry. But for breakfast maple syrup or Mrs. Butter-Worths. I played this video just to show them I didn't come up with them all by myself. Love the history you shared of your youth. It is definitely a taste of childhood. I hope I remember to do this for the grandkids often enough. ❤
Yes I remember potato cakes!! Thank you I have mash potatoes in my fridge not knowing what to do with it beside eating it the same way, I appreciate this simple delish recipe!
You are so welcome! Thank you for watching. We appreciate it!
We are so close in age Tom, when I listen to your stories, and I love them, it’s almost like we lived in the same house.
My German dad made his by peeling potatoes, hand grinder attached to the kitchen table, add onion, pepper, salt then form patties and fry. Excellent 😊
I love potato pancakes ! This is one of my fond memories from my Mom and Grandma as well !
We are very happy to have you watching ours - can't compete with Mom and Grandma - but we do appreciate that you've watched !
We used to have these all the time. Love them.
I love these simple short recipes!
I love potato pancakes! But almost forgot about them. Onion and garlic are must adds for me!!Thanks for reminding me about them!
You are so welcome! Thank you for watching. We really appreciate it!
My mommy makes these sometimes i love them . I love how it’s crispy on the outside and fluffy inside
I make these anytime I have left over mashed potatoes..yum
Love watching your videos
love your videos! I've learned a lot. thank you
Back in the 70's 80's and early 90's my mom n dad would often have potatoes as part our meal throughout the week. Can still remember my mom's golden crispy brown potato cakes!
Love them
These are just like my Pawpaw makes. I’m so glad that I can make them myself while I’m away from home. Thank you guys!
Thank You! Love your videos.
Love potato cakes and thank you for bringing back some memories!🥰🥰
I love watching your videos , you explain them so well , and they are so simple to make , which I like!
😊Perfect! was looking for a leftover potato cake recipe and this is the first one I saw! It will be BREAKFAST tomorrow! Thank you!!
LOVE POTATO CAKES.
THANK YOU FOR KEEPING YOUR RECIPES SIMPLE AND DELICIOUS.
Always a great way to use leftover mashed potatoes!! Thanks for sharing
Haven't had these in so long......thank you so much for this post....love them.
We are so glad you've enjoyed them. Thank you so much for the kind comment and watching our video. We appreciate it.
My Mother made potato pancakes when I was growing up. I've made them ever since. I'm used to making them for breakfast with a couple over easy eggs and a few slices of bacon. Yum!
Awesome!
My momma used to make these. I love them ❤
I enjoy all your videos, I was raised with potato cakes to and love them. Thank you 😊♥️
Thanks for sharing!!👍
My paternal grandmother used to make the best potato cakes. I miss her cooking so much…
Have had them my whole life. I still make them and potato pancakes, which my father loved with gravy.
We made these today. Perfectly wonderful. Thank u
I love those. That is a perfect recipe. Thanks for reminding me.
Thanks for thanking me for watching. I will definitely be following your method . These look the best of all the others on RUclips. 😊.Thanking Robbbert from Melbourne Australia.
My mom made these when I was a kid. I forgot all about them. Thank you for making this video.
They are so good. Thank You
Potato snacks looks so delicious pancake really amazing sharing 😋😋👌👌
Looks yummy!
Neat Recipe. Thanks for sharing. They are making me hungry.
I’m so excited about making these!! I haven’t had them in years. Thanks so much!! ❤
You are so welcome! We hope you enjoy them.
thank you finally an easy recipe will do this, thanks again.
Simply and delicious recipe that could be made so many different ways. Really appreciate the full written recipe, so thank you 🙏!
Luv ur video! It looks delicious!! Gonna try it, thanks😊
Born and raised on these. Thanks. 😊
AWE THAT IS HOW MY MOM MADE POTATOE CAKES. THANK YOU 😊
You are welcome. We appreciate that you are watching our channel. Have a great evening.
Reminds me of the ones my mom used to make when we were kids. Thanks for sharing the video.
Takes me back to my childhood too. My dad always made potato cakes. They are so delicious!
They are! We are so happy that you’ve watched our video. We appreciate it.
Yum I’ve been married for 30 years and it’s so nice finding different recipes thanks so much for sharing 👍👍👍
You guys are such likable people. 😊 Just stumbled across your channel looking for new recipes and I'm SO glad I found this one since I had given up on making potatoe cakes since when I tried they fell apart because I didn't know about the flour ans egg going in!! Now I know. Thanks ❤😂
Fixed some in my air fryer with Christmas dinner leftovers. I add garlic and onion powders, an egg, flour, a little bit of sugar, some shredded cheese and some old Bay seasoning. I add minced onion to some for my husband. Frying them absorbs a lot of grease so I fixed them in the air fryer last time and added extra cheese to the top! They were delicious!
Yummmmm!!!! I LOVE potato cakes!!!!! Will definitely try this recipe!!!😋
We love them, too. This is a great and easy recipe. We hope you enjoy it. Thanks so much for watching our channel.
My Grandma made these many times; thanks for bringing back those wonderful memories
Food is a great way to connect with sweet memories. Thank you so much for watching.
Thank you.I will have to try
so good and so easy
Love the way you make the mashed potatoes pancakes
I always add caraway seeds to my potato pancakes and potato latkes. So good!
We used a greater and grated the potatoes, and made potato pancakes that way!!! Which you reminded me of here!! I’m going to try and make some potato pancakes the way I was raised to do it with the greater!! I never make mashed potatoes!! But thank you very much… I watched your video to help prompt my brain on what to cook and how to cook again!! I’m 75 and will be turning 76 soon!!! And my “ tinker isn’t tunking” like it used to!!! Thank you very much to both of you!! Love, Sister Gay, Michaelis and family… have you found the gospel of Jesus Christ yet? ❤️😇🙏💙🏡🌎🇺🇸👌🌻😎
1 Corinthians 15:1-4
I haven't had these in Year's! Just nothing but GOOD!
My dad was German and the only way I’ve seen them made was from scratch. They were a treat when he made them. I’ve never seen them done like this and I will make them in the future. Thanks.
My dad always had a garden. Love potato cakes.
Nothing better than food from the garden.
Thank you so much, this is exactly what I was looking for!❤
Glad it was helpful! We really appreciate that you are watching our channel! Happy New Year!
I appreciate the recipe in the description!❤
You're very welcome. I like to get a recipe so I wanted to do what I like with our videos.
I normally go down to the fish and chip shop to get my potato cakes in battar, but after watching this, I'm going to have a go myself and will be dipping them in battar before I fry th👌🇦🇺
Great video!!! Making potato cakes for the first time and you were recommended! Thank you
You speak very well in your video. Thanks for the video, I've been trying to find a good video for this ever since I had these at my grandpa's house years ago.
Enjoy watching you and your wife. Love to hear a story about what you are fixing and how your mom did it. I will try these cakes after Thanksgiving. Always fix too much potatoes.
Thank you for your potato cakes my grandma used to fix them to when I was a kid coming up I like that and I like your apple cake and like that juice thank you keep up the good work I think you guys are doing a good job I like your Channel😮❤
Yes I always add diced onion and serve with sour cream! Soo very good!! I’m so happy I stumbled onto your channel, I love watching you both interact and how you enjoy and teach cooking! God Bless!
I watched the video a couple nights ago, I made them the next morning with leftover potatoes, it was good. My daughter agreed. 😁
Thanks for sharing this quick and easy recipe. Looking forward to trying it! 🥔🤎🥔
Hope you enjoy them. Thank you for watching.
Boy that brings back some fond memorie's of my childhood when my mother used to make those, thanks for sharing!
I will have to make these! Thank you for the recipe. I've never heard of these, but I've heard a lot about them.
Love watching you cook. Yo cook everything I like . I do add onions to mine when I cook them so good ! Thanks to you and your beautiful wife for sharing your recipes
God Bless
I am so excited about this video! I have tried potato cakes in the past without success. Now, I know how to cook them! Thank You!!
You are so welcome!