My grandma always kept a plate of something (potato pancakes, mackerel patties, cornbread)on the back of the stove for us kid’s. Kids stayed OUTSIDE during the day.
You know what, I just realize this is a cowboy version of Mr Roger 1)Kent is always inviting neighbors. 2) The Rollins are a very approachable couple. 3) This channel always got me running to new and old videos.
Brother Kent, I truly appreciate you for all the wonderful recipes that you have shared with us... this one in particular is my wife's favorite. I made this for breakfast last weekend and got in trouble (good trouble) . I just want to thank you for what you do and we look forward to more
Never made potatoe pancakes with mashed potatoes. Always used raw shredded potatoes and grated raw onion, couple eggs, pancake mix vanilla. Mix, fry up in oil, serve with apple sause. Whenever I had a crew up in the mountains, I'd make up a few dozen. They're just fine dinning. Extremely popular back in NY and NJ. I'll try the mashed kind but have to remember to make extra.
I just happened across your videos today and I cant stop watching, you are so warm and inviting and as a service member that has been deployed a few times I appreciate the heartfelt appreciation in every video. I got my mother an entire cast iron cooking set and will share your videos with her so she has plenty of recipes for when I'm back home. Keep on dancing and yeehaw cowboy.
Ive watched alot of cookin and i mean alot over the years. Im not knockin nobody but theys never bin a show Kent Rollins has done that i didnt like. I love his and his wife shows. Seem so much like the kind of people youd love to be around all the time
Kent....Like your creative recipe....my grandma used to grate her potatoes.....added eggs, flour and milk. And, installed some warm maple syrup on top! Thanks for your consistent messages and support to us Vets!!!!
My mum’s Ukrainian and she used to make these with grated raw potatoes. Mixed with egg, flour and whatever else you want to put in. She then added flour to thicken the mixture and cook them. Because the pancakes were grated veg, they cooked in a shallow frier very quickly and crispy. I make these now for my kids and grandchildren. Still a family favourite. 👍🇦🇺
I'm so glad I found this channel. This guy remind me of my grandpa, who's been passed away for quite awhile now. But I swear my gpa talked just exactly like him. I love talking to guys from their generation. It's sad how few are left.
Reminds me of Sunday at Grandma's. Leftover breakfast was left on the stove or in the oven for snacks until dinner. There were never enough of these. I know you're probably not as old as I am, but your videos sure bring back memories. Keep it up.
I remember my Mom making these when I was a kid and I'd totally forgot all about them until now almost 35 years later. Thanks Kent for bringing back some childhood memories and I'll be trying them this weekend. Blessings to You, Shan, Duke and of course The Beag.
Appreciate all the things that you do for everybody else here is getting for your recipes and I think you for always thinking the military cause they do need our support. They are very good people and hard-working and dedicated people. We should always think of whenever we see him.😊
I’ve been cooking traditional Scottish food for a few years because I’m in touch with my ethnic heritage (I also speak Gaelic!). This has been in Scotland for a few hundred years, but I’ve never seen them done with bacon pieces and green onions! I guess it’s time to try another batch.
My dad's mom, W.Va, was Scottish and married to a German/Scot. She made something similar 3x4 times a week. To make my grandpa happy she always served with sour cream, apple sauce or apple butter. Grandpa would sit with a big smile and not talk until he was done eating. Thanks for the memories. 😎💖🇺🇸☕🍩⌛🧂👍👌
I have 3 younger brothers. We had left over mashed potatoes because Mother cooked them so she could have extra for potato pancakes for breakfast next morning. Thank you again. Be blessed.
My wife and I are going to try this. My mom used to make these and passed w breast cancer while in college. We’ve tried through recipes in a book. The way you taught it ...gave us encouragement to try it again. Cause the several other times we made them must’ve been too thin. Thanks!
My mom made potato cakes/pancakes when I was a young boy and I loved them. Our mashed potatoes never got thrown out. Thanks Kent for showing a wonderful recipe that I’ll certainly be putting together and having. These are going to be great as a hot lunch/dinner or breakfast, maybe even a supper. Yes I said supper. I grew up in Arkansas and my family had breakfast, dinner and supper.
I did this recipe for my wife and she absolutely loved it. Even I had one and liked it and I never cared for potato pancakes before. Thank you Mr. Rollins!
My mom always made these for us when we were little and they were my favorite potato pancake version. The crispy outside and soft, buttery inside is so good!
Another great home cooking recipe to try, you can tell you miss youre mom and thats something to admire, I miss my mom too even though she didnt cook much she made up with love and caring for us, thanks for sharing big saluute to our service people as well.!!
My Momma always makes me some potato pancakes when she is around visiting me. Growing up in Oklahoma was the best. I need to try them with the bacon and cheese in them. She would put the green onions in hers. (I am glad she is still here on God's green earth to make them for me when she can.) Thank you for sharing your recipe! God bless you and your family!
Kent! I had some left over mashed potatoes from a few nights ago and last night I whipped up some of these potato pancakes and I tell you what they were, as you would say, GOOD EATIN'! Awesome recipe good sir and I thank you. Also, thank you for your support to the veteran community as well as the men and women that are still serving our country. It means a lot to us and then some.
My Gramma always had potato cakes sittin' on the back of the wood stove when I was a kid back in the 50's and 60's. Loved those things, but never had them with anything other than salt and pepper. She always used lard or bacon grease to fry them in.
Been watching your videos before you hit the 500k subscribers. Never been disappointed, easy to follow and Ken is a fine cook with a great sense of humor. Being an old veteran, I love the tip of the hat at the end!!!
I love the recipe and your extra little tips! Sharing with my daughter! I appreciate that you always salute the servicemen and women and the veterans during your videos! Keep up the great work!
These were a part of our country breakfast, lunch and even supper. Been eating them for 59 years now. And nothing tastes better. I like sour cream and salsa or melted cheese on mine. Thanks for bringing back great memories with these.
Good idea with the salsa Norman. Here is a switch....we used to put maple syrup on these too! USAF - 68-72 - one in Vietnam. I too appreciate Kent’s support and recognition of vets and the military.
My family makes a simpler version of this with just left over mashed taters, onions, egg, and flour. They're tasty. We always called them tater cakes. I've also had left over soup beans fixed like this, too. Likewise, they're called bean cakes. Good stuff. And it's my unexpert opinion that everything is better fried in bacon grease.
I see a lot of comments from people who enjoyed tater pancakes years ago, as I did, but kind of forgot about them and how good they are. That's something you do really well, revive recipes that have been forgotten over time, and take them to a new level. I made these tonight and they were excellent! Adding eggs and baking powder makes them crispy on the outside, fluffy on the inside. But I cheated a little. I used Bob Evans already-made mashed potatoes. They turned out great!
OM goodness,, I’m the youngest of 5 and we would fight over these after school who ever got home first after chores got the most ,, thanks Kent and Shan for another home run as always fantastic video ,, god bless cowboy and cowgirl
My mom used to make potato pancakes when I was a young teenager I think. I have to tell you I haven't had them in years, but the crunch that I heard when you took a bite out of that sounded so good that I started salivating. I can't wait to try the recipe myself. Very good video that made me very hungry even though it hasn't been that long since I have eaten.
Tomorrow morning on my day off I'll be up before the birds to get this recipe going. I can hardly wait, potato pancakes for breakfast are such a treat! This recipe looks to be good enough to feed 4 grown men 1-2 each or 1 greedy old man (me) 4 or so. Since my house mates all leave for work before the birds are tweetin' I have a good idea who's eating what. Thanks Cookie! :)
Wonderful Kent, really great. I made these (about 100yrs ago as a new minted spouse) when we crossed the Mississippi River for California, I was told that none of my high fal•lute•in' East coast ways would suffice to make potato pancakes like my grandmother used to make and what was a "latka" anyway? What language was that word from? However I found that my new in-laws had never put crumbled bacon into the batter, that too was foreign, and not invented in Cali•for•knee•i•ay! (Ummmm, yeah, well times change & it was 1980 after all, not 1880) that said you've done it again and I'm thankful for it, bless you n your taste testers! Keep those recipes coming! I'm always made glad by your vids
Kent my dad always talked about his grandmother making these potato cakes from leftover mashed potatoes. He didn't know how she made it but I bet this is it
Thank you so much for sharing! I can eat these as I battle Anorexia. Your videos make me smile and take my worries away if only for a moment for encouragement instead of fear. I'm trying to save up for a trivet and seasoning. It may be a small goal, but it's a goal . Amazing recipes and faith....You two blessed me!
Oh my goodness, I grew up on Potato Pancakes too. Yours look absolutely delicious. My Mom never put bacon or green onion in hers but I know that’s like eating a baked potato. Next time I make them green onions and bacon are for sure going in. Oh, definitely cheese too. Great video, Thank you Mr Rollins. Tomorrow I am making Great Northern Beans with Ham Hocks, Cornbread and Fried Potatoes w/Onions. Of course Sweet Tea too. I grew up on country cooking and it’s still my favorite overall. You just can’t beat homestyle comfort food. Big Hugs from Big D, Texas.
never heard of this..thank you for introducing me to this tastiness !!!! I LOVE how you include any and ALL people!! no matter color or country!! RESPECT !!
I used to make these all the time, and my boys would eat them after school as snacks 👍 My boys are all grown now and I haven’t made them in a long time. Thank you I’m definitely going to make a batch soon! 😁
Thank ya for the laugh my brother!!! That made my lil lady look at me in a funny way, cause of laughing that hard. Dang man I got tears from laughing. I did keto too... once.... for a day.
I miss my mom's fried potato patties Because of you and Shannon I bought a Field skillet and I love it . A also bought your seasoning and relish and love it .
Kent I love your show you are a kick ass cook I love experimenting with my leftover mashers I never thought to add flour to them so thanks for the tip I’ll try making some this weekend. Keep up your awesome show! From Oregon we love it!
I do love me some potato patties! Just once when you take a bite I'd like to see you go around the table and give one to the little lady too. She deserves it. Thanks Kent.
Thanks, I have now been cooking over the fire and using the 'heck' out of my cast iron. I wanted to say thanks for being an inspiration on us home Dad cooks. Much love to you and Shannon! By the way, she does an outstanding job on the filming, audio, and editing, she is a true artist. Send her our best from Texas.
Praying for your one million subscribers, you carry on in the fine tradition of Justin Wilson! Tennessee Ernie Ford and Will Rogers. Bless you and the fine work you all do.
...........Man...!! Those look good and smell even better....Just like the ones my dear sweet little Grandmother used to make.....put the leftovers on top of the stove, and me and my cousins would grab one on our trips thru the kitchen......Best wishes to you all....!!
Had some left over mashed tators last night and I made your potatoes cakes this morning. I didn't have any green onions so I just chopped up a onion and fried some bacon. Man it was delicious. Took me back to my Moms kitchen and eating her potato cakes, white beans and some fried cornbread. Moms gone on to the high country but I got to believe that the good Lord might have an old stove and a iron skillet and my Moms putting it to good use.
Tip: these need high heat. Stay away from the olive oil for frying and go with something like lard, grapeseed or corn oil if you run low on bacon grease. Love all your stuff Chef Rollins
I grew up on a farm eating my mom's and we just called them tater cakes. Kent, you and others like you are what makes America great! God bless you and yours
~ " On-yon..owie I gar-ren-tee" Justin is a favorite...old time favorite's these are,Mom would fry these up with some pintos for supper,mine had ketchup and apple cider vinegar on em
I'm making these right now. I guess I should've started WAAYY earlier so I could have these for breakfast, but they'll be tasty treat for a late lunch!! Since my birthday is a few days before Christmas, this video reminded me I needed cooking tools for my new cast iron pan - so I'm taking this rest time (while the potato mixtures chills for 10 minutes) to order my birthday gift: that mesquite scraper!! PS I rely on your cooking vids: the scenery (Texas alum) and - so far - the pizza (the impetus to get that cast iron pan), chicken and dumplings, biscuits and gravy. . .
Hi Kent, just got your Original Red River Ranch rub and I love it. I like to experiment with different rubs and seasoning as I've been BBQ'n for a long time and new flavors are always welcome. I really like the hint of citrus in the mix, my wife picked up on it right away. It will be added to my large collection of seasoning and rub inventory. Got your Mesquite wood scraper too. What a quality piece. Thank You guys for all your videos.
I like the citrus too. It has a similar effect as MSG, without the negative aspects of MSG. I bought a shaker for Christmas presents for everyone in my family, they all love it. I got the mesquite too, it's truly a meat rub, excellent on anything you'd put a rub on. But I use his Original on just about everything, you can make a really good chip dip with just sour cream and the seasoning. Mix it up to taste and let it set in the fridge for a few hours so the flavors mingle.
Like I say, it's good on everything. You see Kent use it all the time in his recipes, the man knows good food. A pinch in beef stew, gravies, breading mix, burgers, ribs, steak, poultry, wild game, you name it and it's a good seasoning for it.
I'm an assimilated German. They aren't typically made with mashed potatoes. The traditional German recipe calls for a medium shred, at least that's the way we made them at the Lancester (PA) Leiderkranz. Or you can do half mashed and half shredded. I do like the bacon addition! I love the spoon hang time trick. That is genius.
My grandma always kept a plate of something (potato pancakes, mackerel patties, cornbread)on the back of the stove for us kid’s. Kids stayed OUTSIDE during the day.
I’m Mexican. This is similar to what my mom used to make me when I was a kid. She called them Tortas de Papa. Thanks for the nostalgia Mr Rollins
search it, interesting recipe
Thanks for watching
@@CowboyKentRollins Steal your line "Thanks for publishing"
I think every group that had potatoes quickly learned to make something like this and discovered how good they are
Love the channel, but not sure about blowing the flour off them during covid
You know what, I just realize this is a cowboy version of Mr Roger
1)Kent is always inviting neighbors.
2) The Rollins are a very approachable couple.
3) This channel always got me running to new and old videos.
That's giving Mister Rogers too little credit, especially giving Mister Rogers background Which is far more interesting. 🇺🇸🇺🇸🇺🇸👌
Beautiful Day in Kent Rollins Neighborhood ...
4. Mr Kent is an awesome cook and cowboy!
@@Jack.333 I'm not old enough to forget mr. Rogers sir😼 🍀👌
Amen to that...
Mr Rollins, you've inspired me to start cooking for myself and my girlfriend. Your love for this craft and your advice and tips are absolute gold.
Hpe yall enjoy
We're family round these parts my friend. Call him Kent!
Brother Kent, I truly appreciate you for all the wonderful recipes that you have shared with us... this one in particular is my wife's favorite. I made this for breakfast last weekend and got in trouble (good trouble) . I just want to thank you for what you do and we look forward to more
You are very welcome
Never made potatoe pancakes with mashed potatoes. Always used raw shredded potatoes and grated raw onion, couple eggs, pancake mix vanilla. Mix, fry up in oil, serve with apple sause. Whenever I had a crew up in the mountains, I'd make up a few dozen. They're just fine dinning. Extremely popular back in NY and NJ. I'll try the mashed kind but have to remember to make extra.
I just happened across your videos today and I cant stop watching, you are so warm and inviting and as a service member that has been deployed a few times I appreciate the heartfelt appreciation in every video. I got my mother an entire cast iron cooking set and will share your videos with her so she has plenty of recipes for when I'm back home. Keep on dancing and yeehaw cowboy.
Thanks for watching
Ive watched alot of cookin and i mean alot over the years. Im not knockin nobody but theys never bin a show Kent Rollins has done that i didnt like. I love his and his wife shows.
Seem so much like the kind of people youd love to be around all the time
Kent....Like your creative recipe....my grandma used to grate her potatoes.....added eggs, flour and milk. And, installed some warm maple syrup on top! Thanks for your consistent messages and support to us Vets!!!!
Thanks for watching and for your service
My mum’s Ukrainian and she used to make these with grated raw potatoes. Mixed with egg, flour and whatever else you want to put in. She then added flour to thicken the mixture and cook them. Because the pancakes were grated veg, they cooked in a shallow frier very quickly and crispy. I make these now for my kids and grandchildren. Still a family favourite. 👍🇦🇺
I'm so glad I found this channel. This guy remind me of my grandpa, who's been passed away for quite awhile now. But I swear my gpa talked just exactly like him. I love talking to guys from their generation. It's sad how few are left.
Reminds me of Sunday at Grandma's. Leftover breakfast was left on the stove or in the oven for snacks until dinner. There were never enough of these. I know you're probably not as old as I am, but your videos sure bring back memories. Keep it up.
I remember my Mom making these when I was a kid and I'd totally forgot all about them until now almost 35 years later. Thanks Kent for bringing back some childhood memories and I'll be trying them this weekend.
Blessings to You, Shan, Duke and of course The Beag.
Thanks Steven for watching
Appreciate all the things that you do for everybody else here is getting for your recipes and I think you for always thinking the military cause they do need our support. They are very good people and hard-working and dedicated people. We should always think of whenever we see him.😊
I’ve been cooking traditional Scottish food for a few years because I’m in touch with my ethnic heritage (I also speak Gaelic!). This has been in Scotland for a few hundred years, but I’ve never seen them done with bacon pieces and green onions! I guess it’s time to try another batch.
I would love to learn Gaelic. My family is Scottish on my mother's side. Would also love to visit Scotland someday.
ChibiPanda8888 Check out Mango language learning software.
I’ve got some Colcannon Potatoes I’d like try this with… sounds delicious!
My dad's mom, W.Va, was Scottish and married to a German/Scot. She made something similar 3x4 times a week. To make my grandpa happy she always served with sour cream, apple sauce or apple butter. Grandpa would sit with a big smile and not talk until he was done eating. Thanks for the memories. 😎💖🇺🇸☕🍩⌛🧂👍👌
Would have loved to have met them, Thanks for watching
Mr Rollins is such a pure soul. Love this man and his enthusiasm!
I have 3 younger brothers. We had left over mashed potatoes because Mother cooked them so she could have extra for potato pancakes for breakfast next morning. Thank you again. Be blessed.
Thank you haven't had those seen granny passed 25 years ago. thank you, sir, for the memories and the recipe
My wife and I are going to try this. My mom used to make these and passed w breast cancer while in college. We’ve tried through recipes in a book. The way you taught it ...gave us encouragement to try it again. Cause the several other times we made them must’ve been too thin. Thanks!
Hope yall enjoy
I love how you can see the Beagle's tail flapping above the table from time to time.
He does his job well
Cowboy Kent Rollins
Reminds me of home.
Never had a meal to myself.
Wouldn't want it any other way.
My mom made potato cakes/pancakes when I was a young boy and I loved them. Our mashed potatoes never got thrown out. Thanks Kent for showing a wonderful recipe that I’ll certainly be putting together and having. These are going to be great as a hot lunch/dinner or breakfast, maybe even a supper. Yes I said supper. I grew up in Arkansas and my family had breakfast, dinner and supper.
My moms mom was from Missouri and this is generally how she made them. Yumm!
Couple eggs over easy, cowboy coffee=just a little bit of heaven.
I did this recipe for my wife and she absolutely loved it. Even I had one and liked it and I never cared for potato pancakes before. Thank you Mr. Rollins!
LOVE SEEING THE FLAG FLYING IN THE BACKGROUD. WE LOVE YOU ALL THE DILLARDS.
We fly it with honor and pride
My mom always made these for us when we were little and they were my favorite potato pancake version. The crispy outside and soft, buttery inside is so good!
Good eating they are
Another great home cooking recipe to try, you can tell you miss youre mom and thats something to admire, I miss my mom too even though she didnt cook much she made up with love and caring for us, thanks for sharing big saluute to our service people as well.!!
Thanks Joseph for watching
My grandmother calls them potato patties, she was born in 1934, and still kicking today 2022.
My Momma always makes me some potato pancakes when she is around visiting me. Growing up in Oklahoma was the best. I need to try them with the bacon and cheese in them. She would put the green onions in hers. (I am glad she is still here on God's green earth to make them for me when she can.) Thank you for sharing your recipe! God bless you and your family!
Reasons in percentages why I watch: 35% Kent, 20% the food, 15% Shan, 15% the Beag, 15% the happy dance!
Don't forget the Duke
And 100% reason to remember the name!
Thanks for watching
Go Cowboy Kent!
Kent! I had some left over mashed potatoes from a few nights ago and last night I whipped up some of these potato pancakes and I tell you what they were, as you would say, GOOD EATIN'! Awesome recipe good sir and I thank you. Also, thank you for your support to the veteran community as well as the men and women that are still serving our country. It means a lot to us and then some.
Thanks for watching
My Gramma always had potato cakes sittin' on the back of the wood stove when I was a kid back in the 50's and 60's. Loved those things, but never had them with anything other than salt and pepper. She always used lard or bacon grease to fry them in.
Been watching your videos before you hit the 500k subscribers. Never been disappointed, easy to follow and Ken is a fine cook with a great sense of humor. Being an old veteran, I love the tip of the hat at the end!!!
It's been years since I've heard "cackleberries!" Thanks for the memories!
My Mom used that term
I have never heard of cackle berries.
I love the recipe and your extra little tips! Sharing with my daughter! I appreciate that you always salute the servicemen and women and the veterans during your videos! Keep up the great work!
Thanks for watching and for sharing
Have mercy Kent, you're gonna make New Years resolutions hard with good eating like that! God bless and thanks for all you do!
Thanks for watching and God bless you as well
These were a part of our country breakfast, lunch and even supper. Been eating them for 59 years now. And nothing tastes better.
I like sour cream and salsa or melted cheese on mine.
Thanks for bringing back great memories with these.
Thanks Denise for watching
Grandma use to make these, brings back good memories
Thanks for watching my friend
Thank you we enjoy watching, and thank you for Tipping of your hat to all of my brothers and Sisters Kent. Were looking forward to next Wednesday Kent
Thanks for watching
I’m thinking salsa on those, maybe some sour cream, too. Thanks for your support of veterans! USAF 1965-1969
Norman Morgan ketchup
Good idea with the salsa Norman. Here is a switch....we used to put maple syrup on these too! USAF - 68-72 - one in Vietnam. I too appreciate Kent’s support and recognition of vets and the military.
Thanks for watching and for your serivce
Hi Cowboy Kent,Shannon. I finally made these yesterday,Amazing.It made this Canadian Lady,and my belly Happy. 😊♡ xx
Bless you,all.
Glad you enjoyed Carmen and Thank you for watching
Very much. I Thank you,the Pleasure is all mine.
My family makes a simpler version of this with just left over mashed taters, onions, egg, and flour. They're tasty. We always called them tater cakes. I've also had left over soup beans fixed like this, too. Likewise, they're called bean cakes. Good stuff. And it's my unexpert opinion that everything is better fried in bacon grease.
I see a lot of comments from people who enjoyed tater pancakes years ago, as I did, but kind of forgot about them and how good they are. That's something you do really well, revive recipes that have been forgotten over time, and take them to a new level. I made these tonight and they were excellent! Adding eggs and baking powder makes them crispy on the outside, fluffy on the inside. But I cheated a little. I used Bob Evans already-made mashed potatoes. They turned out great!
Hey I like a shortcut, Thanks for watching
Wow I never had that before and I’m a pancake lover. Thanks for the recipe and the dance. I love the energy!!!🤟🏾
Thanks for watching
My Grandmother made these for us when we were kids on the farm! Thanks for the recipe!
God bless you guys!
God bless you as well
Hey Mrs Shan can yall make that shirt with the saying he just said, We feed your Heart & your Soul, Cowboy Cooking.
I agree
"Bacon Loaded Tail Wags"
Also agreed❕
All of your videos not just your breakfast videos have inspired my family to start cooking outdoors more often.
OM goodness,, I’m the youngest of 5 and we would fight over these after school who ever got home first after chores got the most ,, thanks Kent and Shan for another home run as always fantastic video ,, god bless cowboy and cowgirl
Thanks for watching
My mom used to make potato pancakes when I was a young teenager I think. I have to tell you I haven't had them in years, but the crunch that I heard when you took a bite out of that sounded so good that I started salivating. I can't wait to try the recipe myself. Very good video that made me very hungry even though it hasn't been that long since I have eaten.
Hope you enjoy and Thanks for watching
I love how we are always getting the best cast iron tips from you.
This is almost our exact recipe for latkes 😀❤it!
Tomorrow morning on my day off I'll be up before the birds to get this recipe going. I can hardly wait, potato pancakes for breakfast are such a treat! This recipe looks to be good enough to feed 4 grown men 1-2 each or 1 greedy old man (me) 4 or so. Since my house mates all leave for work before the birds are tweetin' I have a good idea who's eating what. Thanks Cookie! :)
Hope you enjoyed and you shared
Haven’t had potato cakes in years! Thanks for the recipe!
Mmmmmmmm takes me back to Mommas kitchen it does. Thanks for the memories and always recognizing our service members. God bless yall
Thanks for watching and God bless you
My mom use to make these but she shredded her potato’s instead of mashed. Still came out O So Good!
Todd Villano me too and I love curly parsley in them
Todd Villano , those are the best who am ! Yum
Wonderful Kent, really great. I made these (about 100yrs ago as a new minted spouse) when we crossed the Mississippi River for California, I was told that none of my high fal•lute•in' East coast ways would suffice to make potato pancakes like my grandmother used to make and what was a "latka" anyway? What language was that word from? However I found that my new in-laws had never put crumbled bacon into the batter, that too was foreign, and not invented in Cali•for•knee•i•ay! (Ummmm, yeah, well times change & it was 1980 after all, not 1880) that said you've done it again and I'm thankful for it, bless you n your taste testers! Keep those recipes coming! I'm always made glad by your vids
Thanks for watching
Kent my dad always talked about his grandmother making these potato cakes from leftover mashed potatoes. He didn't know how she made it but I bet this is it
Thank you so much for sharing! I can eat these as I battle Anorexia. Your videos make me smile and take my worries away if only for a moment for encouragement instead of fear. I'm trying to save up for a trivet and seasoning. It may be a small goal, but it's a goal . Amazing recipes and faith....You two blessed me!
I love my Cowboy Coffee first thing in the morning!
Oh my goodness, I grew up on Potato Pancakes too. Yours look absolutely delicious. My Mom never put bacon or green onion in hers but I know that’s like eating a baked potato. Next time I make them green onions and bacon are for sure going in. Oh, definitely cheese too. Great video, Thank you Mr Rollins. Tomorrow I am making Great Northern Beans with Ham Hocks, Cornbread and Fried Potatoes w/Onions. Of course Sweet Tea too. I grew up on country cooking and it’s still my favorite overall. You just can’t beat homestyle comfort food. Big Hugs from Big D, Texas.
Thanks for watching
Loved these as a kid. I’m gonna make some to bring back some good memories. Thank you Kent you are awesome.
never heard of this..thank you for introducing me to this tastiness !!!! I LOVE how you include any and ALL people!! no matter color or country!! RESPECT !!
We are all family here
I used to make these all the time, and my boys would eat them after school as snacks 👍
My boys are all grown now and I haven’t made them in a long time. Thank you I’m definitely going to make a batch soon! 😁
Thank you Kent and Shann , Bless your wonderful hearts :)
Day 1-14 of 2020: Keto going great!
Day 15: Kent publishes video on fried potatoes
Day 16+: Not looking good for keto
That's funny right there.
😂😅
Thank ya for the laugh my brother!!! That made my lil lady look at me in a funny way, cause of laughing that hard. Dang man I got tears from laughing. I did keto too... once.... for a day.
A bit ostentatious
You can enjoy potato pancakes today and go back on keto tomorrow.
I miss my mom's fried potato patties
Because of you and Shannon I bought a Field skillet and I love it . A also bought your seasoning and relish and love it .
Sharing cooking techniques, and the fact that they came from his mamma... is good enough for me.
Thanks Brother for finding these recipes and sharing them with us ! The simple one's are the best ! May God Bless you and yours !
Thanks for watching and God bless you
Kent I love your show you are a kick ass cook I love experimenting with my leftover mashers I never thought to add flour to them so thanks for the tip I’ll try making some this weekend. Keep up your awesome show! From Oregon we love it!
Thanks for watching
I do love me some potato patties! Just once when you take a bite I'd like to see you go around the table and give one to the little lady too. She deserves it. Thanks Kent.
She does get her bite, in between cuts
I love those I make them. Just a good ole Kentucky man here.
We call em tater cakes in eastern ky
@@rebeccacable6607 Yep I am from eastern ky lol
On a wet grey winter day in England this chap always cheers me up .
Thank you for watching
Use potato's from a Louisiana crawfish boil, mmmmmmmmmmmmmm delicious.
You know dats rite!
Thanks, I have now been cooking over the fire and using the 'heck' out of my cast iron. I wanted to say thanks for being an inspiration on us home Dad cooks. Much love to you and Shannon! By the way, she does an outstanding job on the filming, audio, and editing, she is a true artist. Send her our best from Texas.
Thanks for watching and she is the best, and the love of my life
Earliest I've been in a long time. Pancakes look great Kent and Shannon!
Thanks for watching
Praying for your one million subscribers, you carry on in the fine tradition of Justin Wilson! Tennessee Ernie Ford and Will Rogers. Bless you and the fine work you all do.
...........Man...!! Those look good and smell even better....Just like the ones my dear sweet little Grandmother used to make.....put the leftovers on top of the stove, and me and my cousins would grab one on our trips thru the kitchen......Best wishes to you all....!!
Thanks for watching
Boy they looked great. Reminded me so much of when my mom used to make them when I was growing up.
Thanks for watching
Had some left over mashed tators last night and I made your potatoes cakes this morning. I didn't have any green onions so I just chopped up a onion and fried some bacon. Man it was delicious. Took me back to my Moms kitchen and eating her potato cakes, white beans and some fried cornbread. Moms gone on to the high country but I got to believe that the good Lord might have an old stove and a iron skillet and my Moms putting it to good use.
Sounds good
Tip: these need high heat. Stay away from the olive oil for frying and go with something like lard, grapeseed or corn oil if you run low on bacon grease.
Love all your stuff Chef Rollins
Thanks for watching
Why can’t olive oil do the job?
@@bakamiineko extra virgin olive oil i shuuld have said. Low smoke point
My grandmother made these after Christmas dinner the next day. I had forgotten about those pancakes. Makes me homesick.
Thanks for watching
hell yeah! THATS SOME GOOD COOKIN Cowboy Kent Rollins!
Just tried some this morning. Came out pretty dang good. Thank you for the recipe. Something new for breakfast every once in awhile.
Thanks for watching
I'm thinking some sour cream could go really well with those.
Love it! 👏🏻
We would also have them with a cheddar cheese spread.
That's how we serve latkes ❤
Or some home made salsa or home made fermented jalapeno and garlic hot sauce...and then sour cream
oh pico de gall salas, then sour crème on top....mmmmmm! drool!
I grew up on a farm eating my mom's and we just called them tater cakes. Kent, you and others like you are what makes America great! God bless you and yours
Thanks for watching and God bless you
~ " On-yon..owie I gar-ren-tee" Justin is a favorite...old time favorite's these are,Mom would fry these up with some pintos for supper,mine had ketchup and apple cider vinegar on em
I was a little shaver and liked to watch him on our tv BLACK AND WHITE RABBIT EARS and yes I was the REMOTE
We make potato pancakes and serve with smoked fish
Now that does sound good, Thanks for watching
And heaven sent down a cowboy cook from the promised land 🙏. Thank you for all you do.❤
We thank you for watching
No baking powder is where I've been going wrong trying to replicate my Grandma's tater pancakes. Thanks Kent and Shan!
Thanks for watching
Those babies could never get to close to the food they are just children I love those babies sooo sweet give them love all day
Kent I love them things I eat them with eggs and maybe some ham fine dining for sure thank you sir
I'm making these right now. I guess I should've started WAAYY earlier so I could have these for breakfast, but they'll be tasty treat for a late lunch!! Since my birthday is a few days before Christmas, this video reminded me I needed cooking tools for my new cast iron pan - so I'm taking this rest time (while the potato mixtures chills for 10 minutes) to order my birthday gift: that mesquite scraper!! PS I rely on your cooking vids: the scenery (Texas alum) and - so far - the pizza (the impetus to get that cast iron pan), chicken and dumplings, biscuits and gravy. . .
I’m gonna cook this for dinner with some chicken and country gravy 🤪🤩🥰
Hope you enjoyed
Love the energy from these videos. He's so charismatic but it's relaxing at the same time.
Use leftover bacon grease that's in the back of the fridge 🥓🥓🥓👨🍳
Kent Rollins, you warm my heart. God bless and take care from 🇨🇦
Thank you for watching and God bless you
My gf and me love your videos mr. Kent. Much love from Serbia!
Hi Kent, just got your Original Red River Ranch rub and I love it. I like to experiment with different rubs and seasoning as I've been BBQ'n for a long time and new flavors are always welcome. I really like the hint of citrus in the mix, my wife picked up on it right away. It will be added to my large collection of seasoning and rub inventory. Got your Mesquite wood scraper too. What a quality piece. Thank You guys for all your videos.
I like the citrus too. It has a similar effect as MSG, without the negative aspects of MSG. I bought a shaker for Christmas presents for everyone in my family, they all love it. I got the mesquite too, it's truly a meat rub, excellent on anything you'd put a rub on. But I use his Original on just about everything, you can make a really good chip dip with just sour cream and the seasoning. Mix it up to taste and let it set in the fridge for a few hours so the flavors mingle.
Thanks Rich, I like the chip dip idea, I'll give it a try...
Like I say, it's good on everything. You see Kent use it all the time in his recipes, the man knows good food. A pinch in beef stew, gravies, breading mix, burgers, ribs, steak, poultry, wild game, you name it and it's a good seasoning for it.
Thanks for watching and glad yall are enjoying
Looks great Kent need to try this one. Gotta love a guy that treats his dogs so good 👍👍. Hi to Shannon!
Thanks George for watching
I'm an assimilated German. They aren't typically made with mashed potatoes. The traditional German recipe calls for a medium shred, at least that's the way we made them at the Lancester (PA) Leiderkranz. Or you can do half mashed and half shredded. I do like the bacon addition! I love the spoon hang time trick. That is genius.
my mama adds a can of corn into the mix,,,,, that's the way she could make more tater cakes and all so GOOD !!!!!!!!!
That sounds really good!
I adore Jeff Goldblum, and I luv luv coffee, anytime is coffee time..lol, my mother used to make those potato cakes..yumm