No on the commercial frier!! I like the fact that I can still afford some of the kitchen tools Sam uses. Makes me thank I can make everything Sam makes!!
This. A huge part of the hook for this show is how easy cooking from home can be. You lose that when you start adding equipment most people can't afford or even have the space for.
So spending1000.00 on waju beef is something a large percentage of Sam's subscribers can do. Take that same money and spending on a quality Deep Fryer and you have invested in something that will benefit the channel for years to come. Just a thought
@@Prodigy2100 100% ! I got hooked on this channel because the recipe ingredients and tools were approachable for the average person. Now it's trending toward weird shit that most people wouldn't make, and ingredients that most people can't afford. It's becoming a Food Porn channel.
No commercial anything! The cool aspect of this channel is that it's something I can do at home. Love your ambition, Max. But, remember what made this channel great.
My vote on the commercial deep fryer is NO. Your whole platform is realistic recipes for home cooks, and no one is getting a commercial deep fryer for their home. I mean, if you want to get a larger countertop deep fryer that's another story. Great work again, gentlemen!
100% agree! Sam makes the best recipes that are doable with the average kitchen, and gives alternatives to hard-to-find ingredients and they’re so simple but yet so perfect and delicious
No commercial deep fryer, please! We need to see stuff that we actually might have a chance of duplicating, and how many of us have "Fourteen bay deep fryers?"
Yeah exactly. I love Sam but was really turned into the channel by the practical things he used to make that I could as well. Lately that really hasn’t been the case.
@@JL-1701 that's because his son's are driving the train that are draining his wallet! (see Emperor's new clothes). They think they know what's best. Father know's Best!!!!
@@JL-1701 I don't know that's it's sustainable for the channel to stay that way all the time but yes, the channel has been a bit different since maybe the start of the year. They can't make everybody happy all the time but it's ok to try new things. Some of it just isn't going to work, that's also ok.
Don't care about a bigger/better deep fryer. I'd rather see an ooni pizza oven instead, if anything. Maybe a hanging herb garden as well that you can pick from for your recipes.
@@amg2fast626 Tell me you've never eaten at a nice restaurant without telling me you've never eaten at a nice restaurant. They all have their own herb gardens in the back. I've even been to some where the seating is IN the herb garden. Have fun with your McDonald's buddy.
Nope on the deep fryer. One the most appealing things about this channel is the using of tools and appliances that the regular person can afford and most importantly has space for. It is extremely tough making room for things when you have an apt galley kitchen. I have an electric deep fryer I bought years ago because it was a hell of a deal; about $25. It will fit a turkey. A friend told me a about it when he bought the same one. He's only used his a few times and I've never used mine. In fact, it's still in the box where it's being used a side table next to the sofa. I have no space for it, peanut oil is expensive, and I don't want to use it on my outdoor deck because I live on an upper floor and the deck is so rotted from termites there are spots I can see the driveway below. I'm not spending time out there with an appliance that could send it up in flames if something were to go wrong.
I could see this recipe being used in a small space, but if you have a whole apartment than idk what to tell you man... You don't even need a fryer, just fill a pot with vegetable oil, who says you have to use Peanut? I know it tastes better to some people but definitely not worth just not frying all together.
Commercial fryers are required to have a very expensive fire extinguishing system based upon the use of nitrogen or carbon dioxide gas to starve out burning oil. It is pain in the neck to deal with, and if you don't have one, you can burn your house down if that oil catches fire. I use an outdoor propane barbeque pit almost daily. It is fast, easy, practical, and very safe.
Definitely no on the commercial fryer. A bigger air fryer would be a great idea though. I have a Ninja Grill XL and I definitely could have fit all 3 of those thighs. Thanks so much for this. I'm always looking for new ideas for the air fryer. Temp and time is always the hardest part. It's very easy to over-cook something in an air fryer but I have managed to fix filet mignon to a perfect med rare. It was excellent.
Max, I copy a lot of the meals your dad makes EXCEPT the ones when he uses the deep fryer. I don't have one, and I don't think most other people have one either since the advent of the air fryer. If it can't be pan fried or be done in the little home fryer I don't think it fits in with the focus of this channel.
Try using a wok for deep frying if you have one. They use less oil, they heat up quick and because of the shape, are much easier to scoop things out with a spider
Adding my vote on no for the commercial fryer. Bigger home fryer? OK. But not the whole commercial one. The whole point of the channel is to get people cooking, not to point out the equipment they can't or won't have at home.
I don't know what max is thinking on the commercial deep frier. The whole point of this channel is sam showing us wee peasants things we can cook ourselves with equipment we probably already have.
Sam, I’ve watched you for years and while I don’t comment much, I don’t miss a video. Relatability is key. A commercial air fryer isn’t realistic for any person cooking at home. It also isn’t practical when we are all looking for ways to make new and exciting dishes while cutting down the clean up and cook time. Don’t let the guys talk you into something that will turn your loyal base off. You are a viewer and creator favorite on this platform and it shows in your views. I see other creators comment often on how much they love your channel, myself included. So many people have millions of followers and the engagement is low because of lack of realism or relatability. You’ve stayed true to who you are with all of the growth and that’s the thing that keeps us all coming back.
The reaon I liked Sam's stuff enough to subscribe is that he uses real life stuff I can get. I can't afford or get wagyu beef, I can't afford or get a commercial fryer, I can get an air fryer. Max, you do realize we are at a certain point in time where a lot of people are affected badly by inflation and can't afford many things right?
No fryer. I think most people don’t have an at home fryer. A commercial fryer would be over kill. Your videos and recipes are easy to follow and make. Don’t change that please!
Air Fryer are not really expensive and they are really gamechangers. i have one for a year now and one of the best things i bought for my kitchen the past years. i use the medium size Cosori. but i think every other one does the job too. btw. just use your oven. its the same only smaller. so in your normal oven you just need 20% longer and 10-20% more heat.
I guess you are wrong with this. I would argue: Who doesn't have a fryer? Deep fryer are very cheap and air fryers are pretty common as well at the moment. How would you fry something without a proper fryer? Deep fried receipes are wide spread, in the western kitchen as well as in the asian one.
@@Stalkingwolf you can use a wok or a cast iron pan like they have shown a 100 times. There is not one RUclipsr who uses a fryer. Weissman uses a Dutch oven, babish uses a wok or cast iron, & Lopez-alt uses a wok. The fryer does not change the quality of your recipe.
NO. No commercial shit. This channel is supposed to be about regular people cooking regular food with regular tools that tastes great. Everyone has an air fryer. Mine does everything, convection, pressure, rice, all of it. Few people have a deep fryer because it's insanely expensive and a mess. No one has a giant industrial deep fryer. No one buys $2100 meat. Look, it's fun once in a while. Go shoot at the restaurant for a special video. But get back to the roots. Food I can cook that my family will love.
As someone with a culinary degree, who also cooks from home, I don’t think there’s a reason for a commercial grade deep fryer. My reasoning is because us as a viewer would never own one of those at home. Air fryers, instant pots, maybe maybe that amazing round flat top. But that’s really pushing as they are like $5000, but damn I would love one. Any way I love the show and the father son banter is great.
I don't care about a bigger deep fryer. The point of the channel is to show what we can cook at home, right? I don't know anybody that has a big deep fryer at their house. This just proves once again, that Max needs to leave the cooking side of the channel, to Sam, and stick to the editing/filming.
So let's follow your line of thinking. How often do you spend 1000.00 on waju beef to do one of Sam's recipes. Just wondering. Not trying to be a jerk.
@@Simplycomfortfood I don't buy wagyu and I never said that I enjoyed those videos. But substituting cheaper steak is a lot easier than substituting cooking equipment. For example, I've never tried one of his recipes that uses the rotisserie and I don't really watch videos using that.
I bought an air fryer lid for our Instant Pot for my birthday. When it was delivered, my wife punched me in the arm. She had gotten me an air fryer for my birthday and hidden it in the house. I love my air fryer so much!
Hey Sam I love to see you make empanadas. Putting Three versions to the test, Deep fryer, air fryer and oven. Thanks for all the Entertainment and cooking knowledge you have give me over the years.
Sam I love the content and progression of your channel but what are the chances of maybe doing a throwback Sam LiveCast. I was watching some of those old episodes and it’s Gold.
No to the larger fryer. I watch this show because you (mostly) are cooking for the everyday crowd and not a 400 plate a night restaurant. Keep it real and stay grounded and thank you for the years of enjoyment.
Love the videos! My favorite is your Greek chicken where you make the pitas. We use the marinade on roasts and love it that way. I’d love to see you do this and give some tips to make it even better with beef.
Just FYI if you want to keep your midwestern lovers, slow down on the push of thinngs we can't get. You may think it funny, but yeah, we can't get the products. Make your recipres available to the general US, and we will all be happy. I live in central Missouri and CANNOT get the products. I LOVE all that you do but need alternatives. BAD? yes. I get it. But I want to make this stuff!!!! I love your vids but gottta quit if I cannot get the ingredients!!! Please keep your interior US peeps in mind!!!
No we don't want a professional deep frier Max. We dig the channel as clumsy and creative as it is. Where's the empty bottles of Japanese mayo, bring those back!!! 🤣🤣🤣🤣
If Max wants to spend $1600 on wagu then I get it. Max can give up the notion of a commercial fryer, I agree with other comments made ‘if we don’t have access to the tools we can’t duplicate the food’. Sam go ahead and shoot with the salt gun, eh. Cheers from 🇨🇦
Sam no we don’t want you to install industrial equipment in your home kitchen. The best thing about your show is people at home can do it. You start using professional level equipment and it’s out of reach of us. Also Ninja makes a combination instapot/air fryer and it works great. Best of both worlds.
Cleaning a commercial deep fryer isn't hard, it's just a few steps... its just bigger... You don't need one, you could use a bigger one, but not necessary
Max, as awesome as it would be to have a professional deep fryer… (which I’m rooting for you to get one) One of the reasons I love your channel is because you break it down for the home chef. I don’t think most of us could afford a deep fryer of that magnitude, not just the initial cost, but the maintenance, and as Sam pointed out, the real estate needed. That being said, I LOVE watching the Traeger smoker, but no way I could ever justify the $4K price tag. Maybe the rest of your audience is stupid rich. Sam, I too am a clean freak and must clean as I work. I haven’t seen it, if it’s in the archive, but would you consider doing an episode on how you clean/maintain your different cooking grills/smokers? Maybe pimp some products? Your shit always looks nice and professional. As always, your my favorite channel. Keep it up!
Even if you can afford it, I don’t think another fryer is worth it. Rather why not spend the money on the boys at Xmas or remodel the kitchen, etc. Take the fam for a vacation? That’s what I would tell my dad anyway. Love all that you do Sam ✌️😁
I vote no on a giant frier. Most people don't even have the small home use frier and just use a shallow pan to fry in. Whats more important.... making Max happy... or being relatable?
Yes, would love to have MAX SHUT THE HELL UP ONCE up during taping and stop creating really bad distractions that they purposely leave in the edits to make it appear as Max's distractions make for good content.
No on the commercial deep fryer. One of the appeals to this show is that you mostly use tools that the average person can afford to have. We love Max and the occasional splurge is cool but be careful not to get too far above your viewers.
I'm not saying u sam but I'm tired of them calling it an air fryer...it's a mini oven. In order to b a fry or Fryer u need some sort of oil or fat not alot but some.
Greetings Sam, I love your recipes and you providing the options of cooking in a "Low grade" kitchen and most of us can't afford all the special gadgets you have but most of your viewers love when you show us how to cook the awsome meal in what we have to offer ourselves and our family. :) Thank you to You, Max, Chance, Louis, Kelly and the entire "Cooking Guy" muscle behind the scenes. :)
One of the key selling points of an airfryer is that you have an equal cooking temperature throughout the frying basket. With large pieces of chicken for instance you don't have to turn them halfway the cooking time ;) For smaller things like fries or potato slices you do need to give them a shake halfway through.
8:01 do NOT skip this step! I didn't have any oil spray, and it was going to be very awkward to coat the chicken with oil when it was freshly coated with the dredge, so I just oiled the air fryer instead (I thought the point of this step was to stop it sticking). Because of that, the chicken was somewhat of a failure - I had to take it out and pour oil on it to get it to work. It was still good, just not as good as it could have been. You need the oil!
Hey Sam I just wanted to say thank you for making these amazing videos they are awesome I love watching them with my dad and then trying to make them at home your videos are so funny your not just an amazing cook your funny you make these videos funny to watch so thank you keep making these videos
I started with a pretty basic Instant Pot but after a few years I upgraded to one that can air fry and sous vide too. I love it, use it almost every day.
No on the commercial frier!! I like the fact that I can still afford some of the kitchen tools Sam uses. Makes me thank I can make everything Sam makes!!
This. A huge part of the hook for this show is how easy cooking from home can be. You lose that when you start adding equipment most people can't afford or even have the space for.
@@Prodigy2100 Exactly!!!!
I agree. Do not get a professional oil Fryer. What do you like seeing him cook with things we might possibly be able to use at home
So spending1000.00 on waju beef is something a large percentage of Sam's subscribers can do. Take that same money and spending on a quality Deep Fryer and you have invested in something that will benefit the channel for years to come. Just a thought
@@Prodigy2100 100% !
I got hooked on this channel because the recipe ingredients and tools were approachable for the average person.
Now it's trending toward weird shit that most people wouldn't make, and ingredients that most people can't afford.
It's becoming a Food Porn channel.
More air fryer recipes please! It’s currently my go-to cooking vessel right now
Ditto. Hardly use the oven outside of larger pizzas at this point. Can't beat the convenience
How about get the instant pot duo crisp with the air fryer lid and try that bad boy out?
i second that! the air fryer is great especially for summertime cooking (no oven to heat up the house)
@@DerekBolli Aye, or the Ninja Foodi 7 or 9 in one unit? Air Fryer / Pressure Cooker combos are super versatile.
@@teach9023 start doing your pizzas in a hooded bbq and you'll both have less oven use and better pizzas
No commercial anything! The cool aspect of this channel is that it's something I can do at home. Love your ambition, Max. But, remember what made this channel great.
So the meat grinder Sam has is not commercial? What about the charcoal barbecue that the company made for him. Retail 1500.00.
@@Simplycomfortfood I think you're missing the point. It's not so much just the cost of the equipment, it's the leap between the capability of it.
Not that expensive, honestly. Amazon you can get 99% of this gear affordably.
My vote on the commercial deep fryer is NO. Your whole platform is realistic recipes for home cooks, and no one is getting a commercial deep fryer for their home. I mean, if you want to get a larger countertop deep fryer that's another story. Great work again, gentlemen!
100% agree! Sam makes the best recipes that are doable with the average kitchen, and gives alternatives to hard-to-find ingredients and they’re so simple but yet so perfect and delicious
No commercial deep fryer, please! We need to see stuff that we actually might have a chance of duplicating, and how many of us have "Fourteen bay deep fryers?"
Yeah exactly. I love Sam but was really turned into the channel by the practical things he used to make that I could as well. Lately that really hasn’t been the case.
@@JL-1701 that's because his son's are driving the train that are draining his wallet! (see Emperor's new clothes). They think they know what's best. Father know's Best!!!!
@@JL-1701 I don't know that's it's sustainable for the channel to stay that way all the time but yes, the channel has been a bit different since maybe the start of the year. They can't make everybody happy all the time but it's ok to try new things. Some of it just isn't going to work, that's also ok.
❄️ Karen ?
@@MattKeller yeah I GOT IT. I was just commenting on the trend. I’m not bent out of shape about it.
Don't care about a bigger/better deep fryer. I'd rather see an ooni pizza oven instead, if anything.
Maybe a hanging herb garden as well that you can pick from for your recipes.
Sam has a pizza oven. ruclips.net/video/C9KoCnpmyLI/видео.html
This “man” said “Hanging herb garden“ wtf 🤣 Tell me you have pronouns on your profile without telling me you have pronouns on your profile
@@amg2fast626 is your idea of masculinity really this fragile, my dude?
@@jorrsk the concept of watching a RUclips cooking video but drawing the line at renewable herbs is an interesting take. But yes it is that fragile
@@amg2fast626
Tell me you've never eaten at a nice restaurant without telling me you've never eaten at a nice restaurant.
They all have their own herb gardens in the back. I've even been to some where the seating is IN the herb garden.
Have fun with your McDonald's buddy.
As usual Max is wrong and not aware of what we want!! 🙄😉
Nope on the deep fryer. One the most appealing things about this channel is the using of tools and appliances that the regular person can afford and most importantly has space for. It is extremely tough making room for things when you have an apt galley kitchen. I have an electric deep fryer I bought years ago because it was a hell of a deal; about $25. It will fit a turkey. A friend told me a about it when he bought the same one. He's only used his a few times and I've never used mine. In fact, it's still in the box where it's being used a side table next to the sofa. I have no space for it, peanut oil is expensive, and I don't want to use it on my outdoor deck because I live on an upper floor and the deck is so rotted from termites there are spots I can see the driveway below. I'm not spending time out there with an appliance that could send it up in flames if something were to go wrong.
Geez. Get a better job.
Agree!!!!
@@timkinley1779 get a life, troll
I could see this recipe being used in a small space, but if you have a whole apartment than idk what to tell you man...
You don't even need a fryer, just fill a pot with vegetable oil, who says you have to use Peanut? I know it tastes better to some people but definitely not worth just not frying all together.
Commercial fryers are required to have a very expensive fire extinguishing system based upon the use of nitrogen or carbon dioxide gas to starve out burning oil. It is pain in the neck to deal with, and if you don't have one, you can burn your house down if that oil catches fire.
I use an outdoor propane barbeque pit almost daily. It is fast, easy, practical, and very safe.
Definitely no on the commercial fryer. A bigger air fryer would be a great idea though. I have a Ninja Grill XL and I definitely could have fit all 3 of those thighs.
Thanks so much for this. I'm always looking for new ideas for the air fryer. Temp and time is always the hardest part. It's very easy to over-cook something in an air fryer but I have managed to fix filet mignon to a perfect med rare. It was excellent.
Max, I copy a lot of the meals your dad makes EXCEPT the ones when he uses the deep fryer. I don't have one, and I don't think most other people have one either since the advent of the air fryer. If it can't be pan fried or be done in the little home fryer I don't think it fits in with the focus of this channel.
Try using a wok for deep frying if you have one. They use less oil, they heat up quick and because of the shape, are much easier to scoop things out with a spider
I'd say air fryers fit in less with the focus of the channel. I'd use an oven for most of the things you cook in an air fryer.
I say "NO" on bigger deep fryer. Most of us watching are "small fries" anyway. Keep it "real" Sam!
Adding my vote on no for the commercial fryer. Bigger home fryer? OK. But not the whole commercial one. The whole point of the channel is to get people cooking, not to point out the equipment they can't or won't have at home.
I don't know what max is thinking on the commercial deep frier. The whole point of this channel is sam showing us wee peasants things we can cook ourselves with equipment we probably already have.
Sam, I’ve watched you for years and while I don’t comment much, I don’t miss a video. Relatability is key. A commercial air fryer isn’t realistic for any person cooking at home. It also isn’t practical when we are all looking for ways to make new and exciting dishes while cutting down the clean up and cook time. Don’t let the guys talk you into something that will turn your loyal base off. You are a viewer and creator favorite on this platform and it shows in your views. I see other creators comment often on how much they love your channel, myself included. So many people have millions of followers and the engagement is low because of lack of realism or relatability. You’ve stayed true to who you are with all of the growth and that’s the thing that keeps us all coming back.
The reaon I liked Sam's stuff enough to subscribe is that he uses real life stuff I can get. I can't afford or get wagyu beef, I can't afford or get a commercial fryer, I can get an air fryer.
Max, you do realize we are at a certain point in time where a lot of people are affected badly by inflation and can't afford many things right?
No fryer. I think most people don’t have an at home fryer. A commercial fryer would be over kill. Your videos and recipes are easy to follow and make. Don’t change that please!
Air Fryer are not really expensive and they are really gamechangers. i have one for a year now and one of the best things i bought for my kitchen the past years. i use the medium size Cosori. but i think every other one does the job too. btw. just use your oven. its the same only smaller. so in your normal oven you just need 20% longer and 10-20% more heat.
I guess you are wrong with this. I would argue: Who doesn't have a fryer? Deep fryer are very cheap and air fryers are pretty common as well at the moment. How would you fry something without a proper fryer? Deep fried receipes are wide spread, in the western kitchen as well as in the asian one.
@@Stalkingwolf you can use a wok or a cast iron pan like they have shown a 100 times. There is not one RUclipsr who uses a fryer. Weissman uses a Dutch oven, babish uses a wok or cast iron, & Lopez-alt uses a wok. The fryer does not change the quality of your recipe.
Being able to try your recipes at home is a big part of why I watch.
NO. No commercial shit. This channel is supposed to be about regular people cooking regular food with regular tools that tastes great. Everyone has an air fryer. Mine does everything, convection, pressure, rice, all of it. Few people have a deep fryer because it's insanely expensive and a mess. No one has a giant industrial deep fryer. No one buys $2100 meat. Look, it's fun once in a while. Go shoot at the restaurant for a special video. But get back to the roots. Food I can cook that my family will love.
As someone with a culinary degree, who also cooks from home, I don’t think there’s a reason for a commercial grade deep fryer. My reasoning is because us as a viewer would never own one of those at home. Air fryers, instant pots, maybe maybe that amazing round flat top. But that’s really pushing as they are like $5000, but damn I would love one. Any way I love the show and the father son banter is great.
Keep it real and at least marginally repeatable by your viewers. NO COMMERCIAL DEEP FRYER.
I don't care about a bigger deep fryer. The point of the channel is to show what we can cook at home, right? I don't know anybody that has a big deep fryer at their house. This just proves once again, that Max needs to leave the cooking side of the channel, to Sam, and stick to the editing/filming.
No commercial deep fryer! I love it when you make food with the same equipment that I have.
So let's follow your line of thinking. How often do you spend 1000.00 on waju beef to do one of Sam's recipes. Just wondering. Not trying to be a jerk.
@@Simplycomfortfood I don't buy wagyu and I never said that I enjoyed those videos. But substituting cheaper steak is a lot easier than substituting cooking equipment. For example, I've never tried one of his recipes that uses the rotisserie and I don't really watch videos using that.
FYI Instant Pot makes a special Air Fryer lid that you use instead of the traditional lid. My wife and I love it!
It's great, I just wish it was bigger.
@@Derp-flash-go-duuur same here.
I bought an air fryer lid for our Instant Pot for my birthday. When it was delivered, my wife punched me in the arm. She had gotten me an air fryer for my birthday and hidden it in the house. I love my air fryer so much!
@@Derp-flash-go-duuur THAT'S WHAT SHE SAID! :D
No commercial equipment, please! The nice thing about this channel is showing how to cook at home! #PhukUCommercialEquipment!
Hey Sam I love to see you make empanadas. Putting Three versions to the test, Deep fryer, air fryer and oven. Thanks for all the Entertainment and cooking knowledge you have give me over the years.
Still the best cooking channel on youtube
Perfect timing dad I just bought some chicken breast 😍
Sam I love the content and progression of your channel but what are the chances of maybe doing a throwback Sam LiveCast. I was watching some of those old episodes and it’s Gold.
No commercial appliances! I agree with Sam!
Its a magical airfryer... Just look at the difference between the chicken on 08:51 and when they get out at 09:25 :) :)
No on the commercial deep fryer. One of the things that makes this work is the simple recipes and cooking equipment that we can easily have at home.
I would appreciate a lot more air fryer recipes. I have switched to using it a fair bit
Love your little fryer! Been hoping to purchase same. Perfect real world example. The air fryer today was even more realistic. Thanks!
Living in studio apartment limits the cooking stuff, this recipe save me😅🤭
No commercial anything! It helps when you cook on stuff we have in our home, and can follow your recipe!
I'm with Sam on this one ... NO COMMERCIAL FRYER NEEDED ...
3:41 to get to the actual food
No to the larger fryer. I watch this show because you (mostly) are cooking for the everyday crowd and not a 400 plate a night restaurant. Keep it real and stay grounded and thank you for the years of enjoyment.
I like to see you cooking with things we would find in our own home.
U don’t have soy paste ?
Lol
No need for a commercial deep fryer. They’re ridiculous if you’re hosting a show where the average Joe can cook your recipes. Keep it real!
Ahhhh! My day is now complete 😌. Thanks Sam, Max, Chance for another great episode!👍🏾👍🏾👍🏾
You should do a cooking episode at Tad Cramps house :)
No need for commercial deep fryers, unless just for fun. I like seeing you do stuff that we can all do at home.
he did so much stuff on exotic grills. and now they call for the Air Fryer. srsly?!
Does he post the ingredient list and amounts and instructions?
Made it last night in our air fryer and it came out great! Thanks Sam.
No commercial fryer. We need to be able to duplicate the recipes to make at home.
Love the videos! My favorite is your Greek chicken where you make the pitas. We use the marinade on roasts and love it that way. I’d love to see you do this and give some tips to make it even better with beef.
We do this with chicken and lamb. It's one of a handful of his recipes i keep going back to, and definitely one of the best
Just FYI if you want to keep your midwestern lovers, slow down on the push of thinngs we can't get. You may think it funny, but yeah, we can't get the products. Make your recipres available to the general US, and we will all be happy. I live in central Missouri and CANNOT get the products. I LOVE all that you do but need alternatives. BAD? yes. I get it. But I want to make this stuff!!!! I love your vids but gottta quit if I cannot get the ingredients!!! Please keep your interior US peeps in mind!!!
Love the way that you cook. No reason to use commercial equipment! The home cook atmosphere is what we love to watch. 😎😀😎
No we don't want a professional deep frier Max. We dig the channel as clumsy and creative as it is. Where's the empty bottles of Japanese mayo, bring those back!!! 🤣🤣🤣🤣
It would be totally awesome to get your top 5 items in air fryer! Your shows are very helpful to an amateur cook like myself.
NO COMMERCIAL DEEP-FRYER. People want to see what can actually be performed in an ordinary (?) kitchen.
Man looking forward to this recipe!! You got me at air fryer!!
If Max wants to spend $1600 on wagu then I get it. Max can give up the notion of a commercial fryer, I agree with other comments made ‘if we don’t have access to the tools we can’t duplicate the food’. Sam go ahead and shoot with the salt gun, eh. Cheers from 🇨🇦
This sandwich looks banging
No Max ... we don't have a pro deep fryer so don't demonstrate on a pro deep fryer! 🗣SAT DOWN (😅)
This is the content we want to SEE
Sam no we don’t want you to install industrial equipment in your home kitchen. The best thing about your show is people at home can do it. You start using professional level equipment and it’s out of reach of us. Also Ninja makes a combination instapot/air fryer and it works great. Best of both worlds.
can't wait to try this in my air fryer!!!!!!
Cleaning a commercial deep fryer isn't hard, it's just a few steps... its just bigger...
You don't need one, you could use a bigger one, but not necessary
Max, as awesome as it would be to have a professional deep fryer… (which I’m rooting for you to get one) One of the reasons I love your channel is because you break it down for the home chef. I don’t think most of us could afford a deep fryer of that magnitude, not just the initial cost, but the maintenance, and as Sam pointed out, the real estate needed. That being said, I LOVE watching the Traeger smoker, but no way I could ever justify the $4K price tag. Maybe the rest of your audience is stupid rich.
Sam, I too am a clean freak and must clean as I work. I haven’t seen it, if it’s in the archive, but would you consider doing an episode on how you clean/maintain your different cooking grills/smokers? Maybe pimp some products? Your shit always looks nice and professional.
As always, your my favorite channel. Keep it up!
Even if you can afford it, I don’t think another fryer is worth it. Rather why not spend the money on the boys at Xmas or remodel the kitchen, etc. Take the fam for a vacation? That’s what I would tell my dad anyway. Love all that you do Sam ✌️😁
I've only seen the thumbnail and I already want this so badly!!! 😍🤤🤤🤤
I vote no on a giant frier. Most people don't even have the small home use frier and just use a shallow pan to fry in.
Whats more important.... making Max happy... or being relatable?
I vote to have Max and Chance to guest cook and Sam record 👍😝
Yes, would love to have MAX SHUT THE HELL UP ONCE up during taping and stop creating really bad distractions that they purposely leave in the edits to make it appear as Max's distractions make for good content.
NO NO NO on the commercial fryer. Show us how to cook with things we can afford. On that note I'd be happy if you never used Wagyu again either.
BRING ON MORE AIR FRYER VIDS!!!!!
"Fuck the oil...well no don't" freakin love this cooking channel. And a big no to the commercial fryer.
I see you've stepped up your watch game. Wasn't a fan of the "too large" Nixon. Just saying...
So where is the recipe? I’ve searched your website with no luck. A link to the recipe would be helpful. God I hate to bitch! I love you guys.
Sam, you have the perfect frier. Don’t mess with success.
You should try air fryer Nashville hot chicken !!
No on the commercial deep fryer. One of the appeals to this show is that you mostly use tools that the average person can afford to have. We love Max and the occasional splurge is cool but be careful not to get too far above your viewers.
Can't share this with the swearing which is a little much in this one.
I'm still watching, but can't promote to the people I normally would.
Why the he'll would we want to see you cook with a commercial deep fryer when we wouldn't have one in our houses. Max is getting carried away
“Fuck the oil” 😎
We need it on a STCG 👕
Cheers from San Diego California
What about getting glasses with a built-in camera for you... instead of having a camera in the way?
Wtf? Professional deep fryer cleaners? Must be a California privilege thing.
No on commercial fryer. We want to be able to duplicate your recipes at home. Thank you.
I'm not saying u sam but I'm tired of them calling it an air fryer...it's a mini oven. In order to b a fry or Fryer u need some sort of oil or fat not alot but some.
This looks incredibly delicious. Too bad I'm doing keto right now 🤣 maybe I should have a cheat day
I would want you to use what I would have in my kitchen. Then I can replicate. Thanks 🙏 as always. Also I hate more than anything leaf blowers too!!!
Ninja foodi! 12 in 1 It Does the air fryer and the insta pot functions and more all in one device.
I actually cook peoples houses for a living. I'm a chef for hire
Damn. I remember you guys with 100k subs.
So glad for you guys.
I miss Sam using the garlic press and being shocked every time it spews garlic.
Wait? He dosen't do that anymore? 😨
@@Robbie_S Lately, he uses the garlic paste.
@@tjm4647 very strange..he's been doing that ever since he started cooking
My high ass is about to go make 2 of these just a more ghetto version lol
“F*** the oil!” Hahahaha amazing
Greetings Sam, I love your recipes and you providing the options of cooking in a "Low grade" kitchen and most of us can't afford all the special gadgets you have but most of your viewers love when you show us how to cook the awsome meal in what we have to offer ourselves and our family. :) Thank you to You, Max, Chance, Louis, Kelly and the entire "Cooking Guy" muscle behind the scenes. :)
One of the key selling points of an airfryer is that you have an equal cooking temperature throughout the frying basket. With large pieces of chicken for instance you don't have to turn them halfway the cooking time ;)
For smaller things like fries or potato slices you do need to give them a shake halfway through.
No, this deep fryer is just fine don’t upgrade its like the one I have
8:01 do NOT skip this step! I didn't have any oil spray, and it was going to be very awkward to coat the chicken with oil when it was freshly coated with the dredge, so I just oiled the air fryer instead (I thought the point of this step was to stop it sticking). Because of that, the chicken was somewhat of a failure - I had to take it out and pour oil on it to get it to work. It was still good, just not as good as it could have been. You need the oil!
I like that you cook with tools I can used, a commercial fryer is not something most people can invest in. Love watching!
you can afford to get people in to empty the grease with youtube money
Hey Sam I just wanted to say thank you for making these amazing videos they are awesome I love watching them with my dad and then trying to make them at home your videos are so funny your not just an amazing cook your funny you make these videos funny to watch so thank you keep making these videos
Nothing planned for dinner tonight. This is going down for sure.
I started with a pretty basic Instant Pot but after a few years I upgraded to one that can air fry and sous vide too. I love it, use it almost every day.
how long do you marinade the chicken in the fridge?
I want to see you cook on the same home appliances the average person would own.
AIR FRYER SERIES PLEASE!!!