客家粗叶粄,“苎叶粄” ，是一种天然草药的客家古早茶粿(无馅料版)Ramie Leaf Dumplings
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- Опубликовано: 10 мар 2023
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粗叶粄，也称为 “苎叶粄” ，是传统客家古早茶粿，苎叶粄香气可口，软而不腻，大人小孩都爱吃的.苎叶是种天然草药，具备清热解毒，还能耐饥渴、长力气，去除皮肤的疾患，强身健骨，是老少咸宜的天然食品。
材料:
40-50片 粗叶/苎叶 (煮软)
200毫升清水
***搅烂成汁
200克 糯米粉
10克 粘米粉
50克 细砂糖
适量 粗叶汁
2汤匙油
Ramie Leaf Dumplings(without filling version)
Thick leaf pan, also known as "ramie leaf pan", is a traditional Hakka ancient early kueh. The ramie leaf pan has a delicious aroma, soft but not greasy, and is loved by adults and children. Ramie leaf is a natural herbal medicine, which has heat-clearing and detoxifying properties. It can withstand hunger and thirst, increase strength, remove skin diseases, and strengthen the body and bones. It is a natural food suitable for all ages.
Ingredients:
40-50 pcs thick leaves/ramie leaves (boil until soft)
200ml water
*** mashed into juice
200g glutinous rice flour
10g rice flour
50g caster sugar
2 tbsp oil
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Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com
Thank you 😊☺️😘😘
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Хобби
好開心陪你煮粗葉粄
我小时候吃过，我婆婆做给我们吃，家里种一些，村里人都会做耒吃，现在只有回忆家的味道，❤️❤️❤️🤤🤤🤤🤤
Very wonderful and healthy sharing 😋🤤
好正，見到都想食
Dumpling dish made from glutinous rice flour and leaves, healthy and beautiful recipe. I want to taste it 🤗
Wow looks delicious 😋😋😋
Interesting. Never tried before. I’m sure pandan juice will taste as nice🤔😊
It does!
粗叶粄我没触摸过，看过。要问问亲朋戚友，弄个清楚，才能做。在糕点档位有买来吃，如老师说的，内陷包咸菜脯的，真的好吃耶！😍🥰😋
是的，好吃😋
Thank you for sharing
My pleasure
@@shadajie-kitchen ❤️❤️❤️❤️❤️❤️
老师来了 我也来了😍🥰
晚上好☺️
Hi! Miss Shadajie. Could you please give me the recipe how to make the batter for Goreng Ubi Manis - Sweet Potato. Thank you so much.
Can you please teach us how to do the salty filling. My mother used to do this kueh but I don’t have the chance to learn from her cause she has already passed away. Thanks
What's this 🌿....where to buy .
👍👍👍👍👍👍👍👍👍
想请问，如果要买竹蒸笼，应该买多大比较合适呢？担心里面太浅，不够高
30cm
老师可以用爱叶吗?
可以
老师，请问这客家粗叶板和艾草粿是相似吗？吃起来两个粿皮有接近吗？
味道还是有差别哦
加以做成汤圆甜糖水吗？
可以
老师 如果用哂干的粗叶可以吗 谢谢
可以
老师 是不是一样泡水煮软 拿去一起搅烂吗😊
粗叶是桑叶吗？
不是哦
大姐，叶子本身是苦的吗？
不会苦
找不到粗叶。 只找到粗叶粉。可以吗？
可以，粗叶粉，这分量大约15克就够了。直接加入搓粉就可以了，加水搓成团。
@@shadajie-kitchen 谢谢😘
你这种做法粄身太硬了，口感不佳！
有加了粘米粉，不会硬。
@@shadajie-kitchen 粘米粉是会使粄身变硬的，会做糕点的人都知道这个道理！你不知道吗？
客家人的美食也是很好吃，这是我的最爱