苎叶菜脯粄 | 粗叶粄 | 客家传统美食，节庆必备 | Ramie Leaf Dumplings
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- Опубликовано: 15 мар 2022
- 🛎🛎🛎
苎叶菜脯粄 | 粗叶粄 | 客家传统美食，节庆必备 | Ramie Leaf Dumplings
◆ Ingredients 食材 ◆
◆ For Filling 内馅 ◆
80g Dried Shrimps 虾米
100g Salty Preserved Radish 咸菜脯
300g Sweet Preserved Radish 甜菜脯
80g Cooking Oil 食用油
30g Chopped Garlic 蒜末
25g Caster Sugar 白砂糖
1 tsp Pepper 胡椒粉
1 tbsp Light Soy Sauce 老抽
◆ For Skin 糕皮 ◆
500g Glutinous Rice Flour 糯米粉
400g Ramie Leaf Juice 苎叶（粗叶）
80g Caster Sugar 白砂糖
4 tbsp Cooking Oil 食用油
★ 28 Jackfruit Leaf 28片波罗蜜叶
★ Cooking Oil 食用油
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传统糕点 # Q 弹美味
🙏南无阿弥陀佛。👍感恩。
Thank you for sharing
Peter老师，嘟嘟您好，很喜欢看您家的視频，教材分析讲解都很细心-
我喜欢苎這叶板😊看完赞👍
謝謝分享這個艾草粄製作!顏色看起來就好療癒啊!
老师早上好！超级喜欢，谢谢您的分享😍👍💗
Wowww hau sek 😁👍👍👍👍👍👏👏👏
把菜脯冼淨 、烘干后才加油煸香 ，不只不会溅油 ，成品还特好 ，格外清香。前几天学作水粿时 ，深切的领教过了。
Woooww...Amazing yummy cake... Thanks you so much dear Peter and sweet Tutu...!!! 😀😍😊🙏🙏👍👍👍💖💖💖💐💐💐
Tqu 4 the video
大家晚上好😃粗叶做多种糕点都很出色又特别，我最喜欢这种颜色，如波菜色，艾草等都是我的最爱之一，艾草根煮老火汤，叶子就做糕点，粗叶我有做过喜粄，红龟糕，青团，潮州姚粿等等，有时候会把粗叶磨破才做糕点哗真是太美了，粗叶汁加入少许金瓜泥做糕点也很特别😋😋😋
Спасибо большое🙏💕🙏💕🙏💕🙏💕🙏💕 очень интересно🤔💭🤔💭🤔💭это тесто замешано , у нас называется Крапива.
Hi! Thanks for the recipe. Can the dough make in advance for overnight in fridge?
Looks to be yummy by the look of the ingredients. Besides the ramie leaves can we use other types of leaves? Thnks 4 sharing.😋👍
没吃过这种苎叶粄，在新加坡没看过，相信也买不到。
Peter 老师您好，
Why is your chu Yap pan has that green pandan colour. Most of the recipes shared are blackish green.I made also blackish green.
❤❤❤
老师， 您好! 这视频的叶片好像是抹草不像是苎叶。但是您的烹饪非常特别创新和细心指导要注意地方， 我非常喜欢和感恩🙏
皮老板，请问苎叶就是叫【抹草】呀！可以吃的咩，我家有种，我有採来冲凉，我从来没有吃过，请问，粗叶板又用什么叶子呀！可以展示给我看一下吗？