厝叶菜脯粄

Ingredients for skin :
330g glutinous rice flour (糯米粉）
100g caster sugar （细砂糖)
3 tbsp oil (油）
*300ml ramie leaves mixture (厝叶混合物）
Ingredients for filling :
2 tbsp oil (油）
1 tbsp chopped garlic (蒜茸)
200g sweet dried radish, washed and drained (甜菜脯碎，洗净，沥干)
1/2 tsp dark soy sauce (黑酱油）
1/2 tsp pepper (胡椒粉）
1 tbsp sugar (砂糖）
2 tbsp water (水)
*60g dried ramie leaves (干厝叶)
700ml water (水)
1/2 tsp alkaline water (碱水）
Method: Cook the ramie leaves until softened. Blend in a food processor until smooth and fine, dish up and set aside leave to cool.
厝叶混合物 - 将洗净后的60g厝叶加入700ml水和1/2小匙碱水煮至软，趁热放入搅拌机里打至烂。
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• Music License: Creative Commons
• Genre: Children's, Instrumental and Background Music
• Happy Background Music...

[@tanpheng7068]

Tq for the recipe. I tried it yesterday. Very nice. Can make 19 pcs.

[@meiharlow9425]

老师 这个食谱我很喜欢 谢谢你！！❤

[@ramieleaf723]

Thank you for sharing this great recipe!
Couple of questions:
1) Is there any reason for sun-drying the ramie leaves? You're boiling them eventually.
2) Can I replace the banana leaves with screw pine leaves ("daun pandan" in Malay)?
Banana trees are scarce in my area but screw pines are growing like a weed in my garden.
Thanks in advance for answering.

[@phanhoangtu7060]

1. fresh ramie leaf will give the green/dark green color whilst dried ones give black color. however, sun-dried is not obligatory, any way to dry the leaves is acceptable.

[@penncakes07]

I’m eating and watching this at the same time lol

[@xiaoyu3541]

這種植物的正確名稱是苧蔴。苧的客家話發音是cu，所以，是苧葉粄cu yap ban，不是粗葉粄。

[@engthyekam4342]

Hi, why is it necessary to cook 100 grams of the raw dough to be blended back into the raw dough when eventually all of it will be cooked anyway ? Thanks !

[@tonytan6292]

thanks for recipe, this morning went to wet market bought this kuih...very delicious...may i know what is alkaline water?

[@JamieJamie2011]

Hello
Can we use this recipe with mugwort leaves?
Thanks you

[@ualuuanie]

I used mine with pandan leaves :) Warning thou after boiling strain it because no matter how much I blend there were still small bits in the water.

[@jenjtsh]

Must soften the banana leaves before using?

[@myduong2722]

老師 。謝謝妳，很 喜歡 妳食譜 ，希望能成為妳學生，你有食譜書嗎? 我可向妳買。請妳回覆。謝謝

[@jessicang9931]

請问你的皮放久會硬吗？我的朋友她做的晩上放到 next day 早上还軟軟很好吃，

[@shereneong]

Dear Sifu, firstly thanks for sharing all your lovely recipes. May I know why is alkaline used for the boiling of Ramie leaves ?

[@KathrineKwa]

Alkaline to make ramie leaves soft

[@leeheongow8014]

To remove the tart (bitter) taste

[@jessicang9931]

老师，为什么要放碱水？

[@ashleychin1022]

May i know what brand of alkaline water used?

[@ennliew]

请问在美国哪里可以买到厝叶？

[@anniesia3778]

请问粗叶混合物水要隔渣吗？
如果没隔渣 粗叶粄做出来会比较粗吗？谢谢

[@pinkychang]

Hi Katherine.. The ramie leaf blended mixture not required to sift them? The blended leaves to go into the flour mix as well? Thanks!

[@krystaleng4920]

厝叶和紫苏叶是不是同一种叶子？

[@sandylee2979]

不是。

[@kcyuen2834]

厝叶是桑叶嗎？

[@KathrineKwa]

Kc Yuen 不是，厝叶也叫苧麻叶，你可以google search

[@shirleykueh9158]

👍🤪😘

[@jieyang6380]

看到流口水一定很难做。

[@gracehuang8895]

不用晒 新鲜的麻叶做出来更好吃

[@阿咪-v7i]

請問是桑葉(,桑椹)？給蠶寶寶吃的葉子(會吐絲白色蟲蟲)

[@gracehuang8895]

@@阿咪-v7i 绝对不是 麻叶

[@kellychu9271]

芋麻葉

[@liongrose1173]

My grandmorher said Ramie leaf is used by the Hakka people because of its medical values . Its a herb , not just a leaf.

[@yapmandy36]

请问厝叶那里买

[@KathrineKwa]

Yap Mandy 很少看到有人卖，都是自家種的

[@naieng5866]

Yap Mandy 是不是桑叶

[@naieng5866]

是不是桑叶

[@yclana1]

@@naieng5866 不是

[@simmaggie2334]

@@yclana1 b

[@nyukchoonho8736]

请问为什么要晒干呢？

[@KathrineKwa]

NyukChoon Ho 晒干后叶子的味道才香，而且做出来的糕颜色是深色的

[@葉瓊璋]

以前我們再做沒有曬捏，
原來做法不一樣

[@mayho8014]

，

[@chiewhartong1077]

,l