How to Make Tzatziki, Greek Yogurt Dip Recipe by Diane Kochilas

Is there a Greek restaurant in the universe that doesn't serve tzatziki, the tangy garlic-infused yogurt dip that doubles as a sauce and spread?
Ingredients:
1 large seedless cucumber peeled and grated on the coarse side of a hand grater
Salt
2 cups Greek yogurt
4 - 6 garlic cloves to taste, minced
3 tablespoons extra virgin Greek olive oil
3 small pickled cornichons, minced, or 1 teaspoon capers, rinsed, drained and chopped
1 tablespoon red wine vinegar
¼ cup chopped fresh dill
Instructions:
Check out the detailed instructions for this recipe on my site:
www.dianekochi...

[@Jek2457]

The Greeks add a sprinkle of dried oregano and olive oil on top of the feta. So delicious served with their white bread.

[@fishingwithfilitsa]

Καλησπερα, τελεια

[@Animezium]

You're an angel! I appreciate this easy to follow video ❤

[@DianeKochilas]

Glad it was helpful!

[@Aquilifer321]

I prepared the tzatziki today and it turned out very good, I left the cucumber with the peel, Finely grated, not like in this video, I added dill, next time I want to try doing it using mint.

[@bobhenry635]

Very simple, thanks! No lemon??

[@missladyanonymity]

Hence the vinegar.

[@FecklessMeander]

Brilliant !

[@DianeKochilas]

Thank you!

[@MikeStice-tb2qv]

That is great!

[@DianeKochilas]

Thanks!

[@qwertyb18]

you pronounced "tee-zay-tee-zai-kai" wrong