Tzatziki sauce is one of my favorite condiments. Your recipe looks delicious and easy to prepare. I plan to make some tonight with cut veggies and a charcuterie board.
I like your channel, the way you go through the preparations, explaining each step in a calm manner. and pointing out what matters to produce a good dish. I also like your knives. I am a subscriber now. Good job!
This looks delicious! Thanks for the tips about removing liquid from cucumber and using cheesecloth instead of a towel to squeeze out excess moisture. The combination of herbs and garlic will go with many foods. Can’t wait to try. I like your salt and pepper grinders!
Hi Eric, man that looks delicious thank you so much. Do you mind if I ask whereabouts you are on the planet, are you from the states, or another country? I myself hail from Northern California, I was just curious that’s all. Love the channel, be safe. John.
Ever just puree the entire LEMON ( since the entire LEMON is full of nutrients - seeds, pulp, juice, pith & zest - & the full juice easily overwhelms any bitterness from the pith - & wasting nutrients is never wise ) ?
I have honestly never tried that. I know the fruit skins and peels often have the most nutrients but I would worry about how that would effect the consistency of the tzatziki sauce.
I made your recipe!! FABULOUS!!!!!
Thank you 🙏
Im about to make it. I'm so excited
Tzatziki sauce is one of my favorite condiments. Your recipe looks delicious and easy to prepare. I plan to make some tonight with cut veggies and a charcuterie board.
A very nice recipe , the yogurt sauce looking so tasty and flavorful .
Thanks! I always have Greek yogurt on hand to make this or other yogurt based sauces!
I always loved this sauce. Nice recipe ... Can't wait to try it.❤
Love homemade dips and sauces. Beats anything store bought. Great helpful video with detailed instructions.
Very true! It is worth the time to make from scratch!
ON MY WAY TO THE GROCERY STORE
Yummy, I can't wait to make some for my family 😋
I like your channel, the way you go through the preparations, explaining each step in a calm manner. and pointing out what matters to produce a good dish. I also like your knives.
I am a subscriber now.
Good job!
This looks delicious! Thanks for the tips about removing liquid from cucumber and using cheesecloth instead of a towel to squeeze out excess moisture. The combination of herbs and garlic will go with many foods. Can’t wait to try. I like your salt and pepper grinders!
Thanks! It is amazing how much water gets removed from the cucumber using these methods!
Thanks for sharing I will definitely try this recipe
I can’t wait to try this out it looks delicious 😋 and your voice sounds very sweet 💓 thanks for sharing your recipes!!
Thanks! That is very kind of you to say!
Your channel is one of my favorite channels.
It's a delicious and healthy and delicious.
If I don't have a deal or mint, can I use parsley?
Thanks! Yes, that wouldn’t be as traditional but it would still be tasty.
Thank you for sharing.
I subscribed. I'm about to make this! Ohh lordy!
Love tzatziki, use it often with lamb burgers 🍔
Oh yes, lamb burgers and Kebobs are probably my favorite dish to pair this sauce with!
Hi Eric, man that looks delicious thank you so much. Do you mind if I ask whereabouts you are on the planet, are you from the states, or another country? I myself hail from Northern California, I was just curious that’s all. Love the channel, be safe. John.
Hey John, I am in Frederick, MD, about 40 miles north of Washington, DC. It is a very nice place to live. I am glad you enjoy the channel!
@@SimplyElegantHomeCooking oh I hear it’s beautiful in Maryland, thanks Eric. 👍
What brand knives do you use here ?
I would like to know the same thing. Hope we get an answer to that soon.
for me, peeling the cucumber is not optional, it is mandatory.
Yea I am used to it and like the nutrients but of course if it bothers you then peel it off.
Ever just puree the entire LEMON ( since the entire LEMON is full of nutrients - seeds, pulp, juice, pith & zest - & the full juice easily overwhelms any bitterness from the pith - & wasting nutrients is never wise ) ?
I have honestly never tried that. I know the fruit skins and peels often have the most nutrients but I would worry about how that would effect the consistency of the tzatziki sauce.
I'll leave the lemon out and add diced red onion and tomato and see how that goes!
Bro I put half lemon juice now it's too lemony! It's ruined!
Sounds like: zaht-ziki
Brown Karen Perez Cynthia Lee Helen
Gonzalez Shirley Thomas Brian Thomas Kenneth
I hope you drink that cucumber water because it contains all the goodness of the cucumber !
I drank the cucumber water with a few ice cubes. It was DELICIOUS!