When I Serve This in My Salads They Ask About The Recipe

♥ Subtitles are available, feel free to activate them on the video.
Learn how to make Asian flavor pickled cabbage.
This pickled cabbage recipe is the most practical way to have an Asian salad in the fridge ready to eat and enjoy.
Cabbage is a very cheap and versatile food, that's why I love to buy it, people think that you can only make shredded salad, but cabbage can be added to almost everything.
★ My shop → www.recetaslily.com/shop/
★ Read the recipe step by step → www.recetaslily.com
★ Subscribe to this channel → bit.ly/3ajesLJ
★ What I use in my videos → www.amazon.com/shop/recetaslily
INGREDIENTS
• ¼ cabbage
• 1/4 cup vinegar
• 1/4 cup of water
• 1 tablespoon of honey sweetener
• 1/2 tablespoon of salt
Asian
• 1 stem of chives
• 1 tablespoon of sesame oil
• ½ tablespoon of rosemary
• Pinch of pepperoncino
SEE ALSO THESE RECIPES
⚑ sauerkraut
⚑ Onion and cucumber pickles • TODOS SE SORPRENDEN c...
⚑ tostones • Mira que fácil hacer t...
⚑ coleslaw
⚑ Calzone keto • EMPANADA GIGANTE KETO...
⚑ garlic rolls • NO COMPRES PAN - Prepa...
recipe, recipes, how to cook, favorite recipes, asmr, asmr cooking, cabbage recipe, food, yt:cc=on, cheap breakfast recipe, food recipes, egg recipes, easy dinner recipe, cabbage recipes, recipes quick, cooking recipe, rich recipe, rich recipe, easy recipe, cheap recipe, breakfast recipe, easy recipes, quick and easy recipes, quick recipe, creative recipes, how to make breakfast, cabbage, pickle recipes, preserve recipes, cabbage canned, asian flavor
Find me on social networks with #RECETASLILY and if you make this recipe PUBLISH IT MENTION ME with the tag @recetaslily to publish you in my next stories!
★ IG → / recetaslily
★ TIKTOK → / recetaslily
★ FB → / recipeslily
★ PIN → / recetaslily
★ PHONE NUMBER → t.me/recetaslily
© 2021RECETASLILY - All rights reserved
#LilibethRamirez

[@RecetasLily]

Mis ebooks encuentralos en 👉🏻

[@bernyjimenez4140]

Cantidades porfa sale en la pantalla pero muy chiquita la letra

[@florerchila3751]

cuánta agua y cuanto vinagre?

[@esthertorresc.1192]

Solo faltan las proporciones de sgua y vinagre

[@mildredvilleda9687]

Y se come solo o con alguna carne?

[@lunaluney5288]

Hola esto es probiótico?

[@lalolanda2239]

largo al pedo

[@gabrielfazzi2031]

Cantidades de los líquidos ?

[@Loydayt]

Que sabroso y práctico... Saludable , promueve la alimentación sana, natural y económica!! Te escribo de Venezuela, estado Aragua

[@isbelysrivero4732]

Puedo hacer esto con el pimentón rojo??

[@susanavargas3015]

Lily, me gustan tus recetas, si conservo al vacío, esta ensalada podría durar por meses?, la realicé de inmediato y queda exquisito, muchas gracias

[@antoniooresta2129]

Ti scrivo dall'Italia sei bravissima proverò questa ricetta sue buona grazie

[@rossanarutolo7093]

Gracias por la receta. Siiii.... de zanahorias, remolacha, rábanos, me fascinan las alternativas para preparar ensaladas. Saludos desde Panamá

[@user-hd4pl6go6j]

Gracias soy de Venezuela

[@miriamdelacruz-xv8qr]

Muchísimas gracias Dios te bendiga 🙏

[@sadispiconmojica1270]

Lily mega bueno tus recetas !! Me encanta todo lo q' preparas !! Desde Colombia 🇨🇴 🇨🇴🇨🇴🇨🇴 un abrazo 🤗🙏

[@gloriagutierrez6385]

Excelente.. Lo voy a preparar.. Felicidades Lily..

[@MsJustplay]

Lili eres encantadora, divertida y tus tips son super útiles

[@maydagarcia9048]

Yo siempre corro a comprar los ingredientes, me encanta tooodas tus recetas. 🙌🥰

[@CarmenSalazar-qu4iu]

Me encanto tu receta ...prometo seguir tus pasos mañana mismo...y muchas gracias por compartir tan claramente.. ¡Graciaasss!!