You can still cook with it. I set my bread on Warm for 30 after proofing it for 45m. Be sure to put a spray or two of water on the bottom of the rice cooker so to not burn the dough. Then I flipped the bread over and set it to warm again for about 15m and YUM
If we had nobel peace prize fir science why not for engineering and architecture... If so this rice cooker who ever hold the first pattent deserve a nobel prize of peace in engineering
@@retroprogamer7009 it takes time but actual time you have to be active yourself is about 15 minutes if you know what you are doing. I usually make bread dough while waiting my morning coffee dripping, then after some time i visit kitchen i do next step etc... so practically it does not take time at all.
same as in regular oven. This comes in handy when gas tank is empty. I know in other countries have gas lines. in Trinidad we have both tanks and lines, but not everyone uses both.
Looks so delicious, I'm definitely going to try
I'm going to try it! Thanks!
I don't have that fancy rice cooker, mine only has the Cook switch 😢😢
You can still cook with it. I set my bread on Warm for 30 after proofing it for 45m. Be sure to put a spray or two of water on the bottom of the rice cooker so to not burn the dough. Then I flipped the bread over and set it to warm again for about 15m and YUM
Ja-Pan # 2
If we had nobel peace prize fir science why not for engineering and architecture... If so this rice cooker who ever hold the first pattent deserve a nobel prize of peace in engineering
Was that 46mins each time, or 4 to 6 mins each time? Clever and well done video, thanks.
46 minutes each time.
Nice video
Takes a lot of time. 3-4 hours to make one bread
Good bread needs time. A LOT OF TIME. Most stuff you buy at stores is made in practically minutes and does not taste that great in comparison
@@retroprogamer7009 it takes time but actual time you have to be active yourself is about 15 minutes if you know what you are doing. I usually make bread dough while waiting my morning coffee dripping, then after some time i visit kitchen i do next step etc... so practically it does not take time at all.
@@freezedeve3119True but it still takes a few hours for proofing. You cant really make a good bread in just a few minutes total.
same as in regular oven. This comes in handy when gas tank is empty. I know in other countries have gas lines. in Trinidad we have both tanks and lines, but not everyone uses both.
This is hassle to make
thank you for the annoying music - from a person who utterly hates whistling