Another fun fact: the onions on the Big Mac (and regular burger) are rehydrated dried onions. Only the Quarter Pounder has fresh onions. I know this because my sister worked at McD’s a long time ago. She was so young that she did not have a driving license and I helped her close many a midnight just so I get to bed an hour earlier (I was her ride). Another (not so) fun fact: she had waist length hair, which smelled like McD’s for several months after she quit! Anyway, your version looks way tastier! Thanks
Yes! The dehydrated/ re-hydrated onions are essential to the big mac flavor. Chopped raw onion will not do! Also add some ketchup to the special sauce and use less mustard.
I truly enjoyed watching the video, thanks for the effort. Probably already mentioned, though... the cheese goes under the first patty. To replicate the club (bread middle layer) it is easier to use the heel of a bum and chop the bottom. This way you keep a proper crown. I also would have burnt the meat a bit more, plus no real need of seasoning it.
Great video and looks tasty.... Incase you ever make any other McDonald's burgers then it may be useful to know the bread all have a fine layer of sugar on, this is so they have the unique crisp. -McD Employee
Just came across your channel, and wow! You're very entertaining and the camera angles are great, very easy to see what you were doing. I look forward to seeing your other videos sir!
I hate to be negative not all their stuff at Aldi's is good I prefer Market Basket I like good tasting food and a place where I can call and ask a question not allowed cuz of the prices are so low I don't know man I tried the Salisbury steaks and I felt so nauseous and it was so salty the Medford Massachusetts store customer service employees 0 stars for me
I work in McDonald's , its dehydrated onions they use on the Big Mac , and there's suppose to be two pickles , if u were being precise the sauce guns squirt out 10 ml of sauce so 20 ml all in . Great video anyway 👍
KeefCooks , lol oh well at least you didn't get ripped off, since u like brioche buns and thicker beef pattys , you should try the. McDonald's signature burgers , my favourite is the spicy , toasted brioche bun spicy mayo on the heal , 6 jalapeño slices , bratavia lettuce , one slice of pepper jack cheese and then thick beef patty and on the top of the bun it's sweet spicy pepper relish. Ask for no seasoning on your meat and they have to cook it fresh.
QUICK TIP: instead of paprika (or as well as paprika) I add a small squeeze of tomato sauce (ketchup) to my ‘Big Mac’ sauce recipe. This adds that bit of colour and also adds a slight sweetness to the sauce which works well because Mac Donald’s adds sugar to their sauce. I used to make my Big Mac sauce very similar to this, however noticed that adding a small amount of ketchup really REALLY made it taste complete! Also, Keef that homemade mayo looks INCREDIBLE. I am inspired to go make a jar now! Thanks for the video! :)
Looks good, Keef. I suppose one could cut the middle out of one bun and stick it between the halves of another? Wasteful, but not as much as they way they used to cook Chateaubriand: three steaks sandwiched together, plunged in the fire, the outer ones charred to a crisp and thrown away, the middle one served done to a turn.
I've just watched this. I haven't had a Mac burgher for years. They were too soggy and as the missus says, the buns left a lot to be desired. But that may be because they are catering to a different clientele here in Thailand. Watching your version has got me salivating. Nice one, Keek.
I went to a very nice steak house and ordered a big mac. The chef made me the best replica of a big mac. When other costumers saw it many of them ordered one too.
Looks good Keef I’m surprised there’s no seasoning could you taste the meat or did the condiments do the job ...I’ve got to try that, must admit though I always thought it was thousand island dressing as well
Im glad your patties tuned out ..like mine turned out..a bit rubbery.?.and I am just looking at them.. . tasteless?... cos trust me ive been there. the problem is with the patty...the rest is easy. Youre taking some mince...and expecting it to taste fantastic..(thats not going to happen) Its a conundrum . You gotta season them... I'm still working on it, but your vid on the corned beef...the celery salt... thanks for that..never heard of it before. or are you actually saying ..the patties were ok??!
I used to make this for my kids when they were little, some 20 years ago now. Very similar to your method. They preferred mine to the original. Needless to say that made me a happy mummy and I knew exactly what they were eating ingredients wise. They used to call it NicDonalds 😂
Its a bit wasteful for some but i use the botom lid of another burger when i want to stack my meat. I still use the leftover buns on my next burger. But some people meh.
I definitely think the Big Mac has some sweetener in the sauce. Half a teaspoon of sugar will probably take the sharpness out Keef. Another great video.
I think you're right Kieron - I watched video from McD Canada, and that guy used sweet pickle relish - that would be where the sweetness comes from, so yeah, a bit of sugar would probably work.
Keef, you were probably thinking of The Whopper when you thought there was tomato inside. If you go into Burger King and ask for a Whopper with Big King sauce, you get a proper beef patty and real thick cut onion and tomato, with the same sauce as a Big Mac.
Good video. I’m a loyal fan. Can I ask you to do one or more of the following three things: 1) Something to commemorate Harry and Meghan’s special day. 2) What you would cook for Gordon Ramsay if he were to visit your home. 3) What you would cook late night if you couldn’t sleep and a book and television hasn’t worked. Thanks much.
Delivered McDonalds through United Beef Inter-Mtn Region(think Denver off Ward RD) and the patties are packaged as 10 in ones or every ten make an ounce. 16oz@454g/10{45g-Approx). --- hanging out in there in the middle of the night they would feed me, pot had just become legal and they were pretty loose about it so watched them make a bunch. The Cooking set-up is an industrial Bi-Directional Clam shell w/ an Hi-Temp teflon matting. Burgers are placed accordingly, lid closed and timer set. Buns come from bakery pre-sliced, heel, club or middle, and Lid, buttered w/ pastry brush and toasted in large hi-volume toaster. The most missed aspect is/are either the rather large amount of HFCS in Special Sauce now called Mac sauce; (think Thousand Island Trad.w/ Caro) and the dehydrated/rehydrated onion bits. Very concentrated onion flavor w/ minimal onion texture. Lastly, the order you had on the bottom was off by a whisker in that heel construction is sauce, re-hydrated onion, copious lettuce, Sodium Phosphate cheese and then the patty. The mixture of industrial cooker, sweet sauce, and plastic cheese w/ tons of lettuce, thrown into a clamshell carry-out gives it the distinctive crispy, savory and industrial flavors! Fun video and I dug the measuring stick!
@@Keefcooks It's like you showing me Fish N' Chips w/ Smithwicks and good Cod; it is just something we get familiar w/. Fun fact though; The Mac is not a Kroc creation, he despised lettuce on beef; rather was invented by a franchisee in Pennsylvania? hope my memory serves me: thank you for the video!
This looks Great!! Only I always put a squirt of ketchup on the top burger (I'm a ketchup hound) I can't wait to make these.. P.S. I have to say with the utmost Respect.. You two look so Adorable together! Cheers from New York City! 😁😁
We here in Canada do the song that tells all 2 all beef patties, special sauce ,lettuce ,cheese, pickles ,onion, on a sesame seed bun haa you were good if you could sing it backwards haaaa the special sauce is basically thousand island dressing haaa big secret huh... and actually they have gotten worst tasting and smaller and smaller over the years oh and the cheese is basically a imitation processed Cheddar sliced cheese now yours does look lovely and I’m sure it tastes 110% better too
"two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun!" loved that jingle as a kid > ruclips.net/video/dK2qBbDn5W0/видео.html you'res looks better than what i usually get from mcD's
I’m loving your channel dude. I think the taste test with your partner is adorable. Not as great as your dad dancing. Absolutely love that you have so much fun. Also, to nullify the sharpness of the mac sauce, a little sugar. Everything bar four items on the McDonald’s menu contains sugar.
Hey Keef, how about taking the "Pepsi Challenge" and come up with a better burger than the Scottish Big Mack? I suggest that it has decent onions, a big beef ( Keef?) Pattie, tangy tomato relish, lettuce, beetroot and just for Scott Rea, some Colemans mustard on his one, and some decent cheese in it? Looking forward to seeing what you can do.
McDonald is a Scottish name. Also the Pepsi Challenge is the idea is that if you take a chance and taste Pepsi you will think it is better than the rest. My challenge to you is that you could come up with a better burger, more flavoursome, than the big mack.
Wow , wow ,wow and double wow, Keefie you are an amazing chef , thanks for the shout out, how do I become a patrient ?? You bring so much joy to my heart , thankyou Keefie cxxx
By the way, that "special sauce" you mixed up there looks to be quite tasty, like the Big Mac sauce or not, I want to try to make some... now, to find your "Keef's homemade mayonnaise" video first...
Never had a clue. That was what a club is. But when Mrs Keef Cooks went to London for McDonald's, the meat was fresh, there were no big Macs, and the fries were fried in tallow as the gods ordained Side note: check out how merkin cheese is made. It's cheddar .. Thank you! ❤️💯👍😎
Every American child knows a Big Mac is Two All Beef Patties, Lettuce, Cheese, Pickles, Onions, Special Sauce (Thousand Island Dressing), on a a Sesame Seed Bun. Now you know. :)
Laughing so hard right now! I grew up in the '70's/80's in the US, and can therefore remember the Big Mac ingredients because of the stupid commercial jingle: "Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bunnnnn". I really, REALLY, wish that song included "textures and crunch and squidge and gooooo!"
![[4K] Watch SpaceX Catch A Starship Rocket From Space!!! #IFT5](http://i.ytimg.com/vi/pIKI7y3DTXk/mqdefault.jpg)
This is the most wholesome comments section ever. That in itself is an achievement, let alone the tasty looking burger! Good job!
There's a bit of pruning goes on!
@@Keefcooks fair enough bud. By the way, I actually had a go at making this burger, it came out lovely! Thanks for the help!
Another fun fact: the onions on the Big Mac (and regular burger) are rehydrated dried onions. Only the Quarter Pounder has fresh onions. I know this because my sister worked at McD’s a long time ago. She was so young that she did not have a driving license and I helped her close many a midnight just so I get to bed an hour earlier (I was her ride). Another (not so) fun fact: she had waist length hair, which smelled like McD’s for several months after she quit!
Anyway, your version looks way tastier! Thanks
Susanfuzz no wonder they are a bit spongy.
Yes! The dehydrated/ re-hydrated onions are essential to the big mac flavor. Chopped raw onion will not do! Also add some ketchup to the special sauce and use less mustard.
dictare I think there is vinegar instead of ketchup in it.
Good job mate, no bull approach, nice and straight to the point. You have given me a task for the coming weekend👍
5:14 This is what you sound like the next morning after eating a Big Mac.
Huh? Beautiful. Even got the "There we go."
I don't remember if I've said this before or not, but you two are an adorable couple ^.^
Keep on saying it, I don't mind!
I've found it! and blimey attention to detail. I'm really wanting the recipe for the sauce. Another excellent video.
Looks good , and the crunch sounds so good.
Hey Keef! Just subscribed to your channel. Loving your recipes, vlogs and ideas. Great stuff 👍
Welcome James
I truly enjoyed watching the video, thanks for the effort. Probably already mentioned, though... the cheese goes under the first patty. To replicate the club (bread middle layer) it is easier to use the heel of a bum and chop the bottom. This way you keep a proper crown. I also would have burnt the meat a bit more, plus no real need of seasoning it.
Great video and looks tasty.... Incase you ever make any other McDonald's burgers then it may be useful to know the bread all have a fine layer of sugar on, this is so they have the unique crisp. -McD Employee
We made this for lunch today. Very tasty indeed.
I prefer mcdoogle over big mac because they are bigger
OMG!!!! This looks SO amazing.
Just came across your channel, and wow! You're very entertaining and the camera angles are great, very easy to see what you were doing. I look forward to seeing your other videos sir!
Thanks Wayne!
I much prefer the Big Keef to the Big Mac. I'll be picking up some brioche buns on my next trip to Aldi 😋👍
I hate to be negative not all their stuff at Aldi's is good I prefer Market Basket I like good tasting food and a place where I can call and ask a question not allowed cuz of the prices are so low I don't know man I tried the Salisbury steaks and I felt so nauseous and it was so salty the Medford Massachusetts store customer service employees 0 stars for me
@@michaelgabdlfo6321 Not a "period" to be found!!!! LOL!!!!
I work in McDonald's , its dehydrated onions they use on the Big Mac , and there's suppose to be two pickles , if u were being precise the sauce guns squirt out 10 ml of sauce so 20 ml all in . Great video anyway 👍
Motherwell 1987 25g of lettuce aswell dont forget that
Davids Tarasovs Not just any lettuce but shredded .
LOL - I did actually find the second slice of pickle - it was tiny, and stuck to one of the bread slices!
KeefCooks , lol oh well at least you didn't get ripped off, since u like brioche buns and thicker beef pattys , you should try the. McDonald's signature burgers , my favourite is the spicy , toasted brioche bun spicy mayo on the heal , 6 jalapeño slices , bratavia lettuce , one slice of pepper jack cheese and then thick beef patty and on the top of the bun it's sweet spicy pepper relish. Ask for no seasoning on your meat and they have to cook it fresh.
QUICK TIP: instead of paprika (or as well as paprika) I add a small squeeze of tomato sauce (ketchup) to my ‘Big Mac’ sauce recipe. This adds that bit of colour and also adds a slight sweetness to the sauce which works well because Mac Donald’s adds sugar to their sauce. I used to make my Big Mac sauce very similar to this, however noticed that adding a small amount of ketchup really REALLY made it taste complete!
Also, Keef that homemade mayo looks INCREDIBLE. I am inspired to go make a jar now! Thanks for the video! :)
Nope you're wrong, he got the recipe from the executive chef from Maccas here ruclips.net/video/rcu4Bj3xEyI/видео.html
There is no sugar in ingredients list on McDonald’s website
ALDI, here in Texas, had the brioche buns in time for summer cookouts. I absolutely loved them! I would highly recommend them to friends!
This is Awesome!
Looks good, Keef. I suppose one could cut the middle out of one bun and stick it between the halves of another? Wasteful, but not as much as they way they used to cook Chateaubriand: three steaks sandwiched together, plunged in the fire, the outer ones charred to a crisp and thrown away, the middle one served done to a turn.
Yes, I did actually do that for the photos!
Love it! Love your channel.
Thank you! @Kieran Brash
I've just watched this. I haven't had a Mac burgher for years. They were too soggy and as the missus says, the buns left a lot to be desired. But that may be because they are catering to a different clientele here in Thailand. Watching your version has got me salivating. Nice one, Keek.
Awesome cutting of the burger bun 😂😂
With lockdowns, I’ve had to resort to making one
Wow!!! I will to cook this for my husband. Thanks for sharing. 😍😍
#from Philippines
Good luck!
This is a very nice video. Thx!
I went to a very nice steak house and ordered a big mac. The chef made me the best replica of a big mac. When other costumers saw it many of them ordered one too.
Looks good Keef I’m surprised there’s no seasoning could you taste the meat or did the condiments do the job ...I’ve got to try that, must admit though I always thought it was thousand island dressing as well
Now that's a big Mac! Thanks keef 😀👍
Keef that looks amazing pal..
*10/10 Better than wasting 20+ Riyals a day.*
It actually looks like it's meant to according to the picture on their menu, lol. Delish. Cheers Moose.
The "Vegetation" ! You crack me up! I haven't eaten McDonald's fare for more than a decade, but I'll take your Bic Mac any day! I love your videos!
Im glad your patties tuned out ..like mine turned out..a bit rubbery.?.and I am just looking at them.. . tasteless?... cos trust me ive been there. the problem is with the patty...the rest is easy. Youre taking some mince...and expecting it to taste fantastic..(thats not going to happen) Its a conundrum .
You gotta season them... I'm still working on it, but your vid on the corned beef...the celery salt... thanks for that..never heard of it before.
or are you actually saying ..the patties were ok??!
They weren't brilliant - something that thin would only need a very short flash of heat - but I was trying to copy the Big Mac so cardboard is 'OK'
2 all beef patties special sauce lettuce cheese pickles onions on a special seed bun
Hold the pickles and onions please
All that effort and...."ooo I like the bun, did you make the bun?"...."Erm....No I got it from Aldi" . Hilarious!
Your wife is ABSOLUTELY ADORABLE. ABSOLUTELY. WHAT A GORGEOUS WOMAN!
A Big Mac is the perfect handover food in my opinion. Heinz burger sauce is very close to McDonald’s burger sauce for convenience 👍🏻🥰
I used to make this for my kids when they were little, some 20 years ago now. Very similar to your method. They preferred mine to the original. Needless to say that made me a happy mummy and I knew exactly what they were eating ingredients wise. They used to call it NicDonalds 😂
Lovely!
very nice man, most probably like a original big mac from the 1950's cheers keef
Brilliant, I love you guys, so down to earth and you just make me feel at home! .... off to make a Bigger Mac :)
Nicely done my good sir.
Good job Keef
15:45 Awsome outro Keef Cheef😊✌
You did good. Your wife really liked it.
Aye, top video mate, great lookin' burger 👍
Do you remember the "white" sauce in the Big Macs in the years '70 ? I still miss it. Thank you for yr nice videos.
I want the Mr. Keef's version of the Big Mac now!🍔🍟🍷
And he forgot to add sugar
Nice one Keef, I'll give this a go
Hey Keith, in Aus one of the local retailers sells this sauce in a bottle. It's cunningly called Special Burger Sauce.
Amazing! 😀
I was just about to say this too!!
And it tastes 100% spot on! I couldn’t believe how much it tastes like Big Mac sauce!!
making it is better than special burger sauce.. try that stuff on fish.. i bet you'll love it more.
which retailer is It?
i must try this, it looks great
oh my gosh，thank you so much！
Its a bit wasteful for some but i use the botom lid of another burger when i want to stack my meat. I still use the leftover buns on my next burger. But some people meh.
pinkgalah that's what I would have done
That's what I did for the photo - used the top from another bun.
I definitely think the Big Mac has some sweetener in the sauce. Half a teaspoon of sugar will probably take the sharpness out Keef. Another great video.
I think you're right Kieron - I watched video from McD Canada, and that guy used sweet pickle relish - that would be where the sweetness comes from, so yeah, a bit of sugar would probably work.
they used sweet gherkjn relish..
another recipe asked for sweet pickle relish.. it looked redder.. and more like the colour..
Superior level of Nerd. (👍🏻)
Much better than the real thing. Cheers Keef.
Keef, you were probably thinking of The Whopper when you thought there was tomato inside. If you go into Burger King and ask for a Whopper with Big King sauce, you get a proper beef patty and real thick cut onion and tomato, with the same sauce as a Big Mac.
Good video. I’m a loyal fan. Can I ask you to do one or more of the following three things:
1) Something to commemorate Harry and Meghan’s special day. 2) What you would cook for Gordon Ramsay if he were to visit your home. 3) What you would cook late night if you couldn’t sleep and a book and television hasn’t worked.
Thanks much.
Whoah! I'll need to give that some thought!
Trying one now, u guys r great
Your burger looks amazing, hi Mrs keeth cooks 😁 xx
Delivered McDonalds through United Beef Inter-Mtn Region(think Denver off Ward RD) and the patties are packaged as 10 in ones or every ten make an ounce. 16oz@454g/10{45g-Approx). --- hanging out in there in the middle of the night they would feed me, pot had just become legal and they were pretty loose about it so watched them make a bunch. The Cooking set-up is an industrial Bi-Directional Clam shell w/ an Hi-Temp teflon matting. Burgers are placed accordingly, lid closed and timer set. Buns come from bakery pre-sliced, heel, club or middle, and Lid, buttered w/ pastry brush and toasted in large hi-volume toaster. The most missed aspect is/are either the rather large amount of HFCS in Special Sauce now called Mac sauce; (think Thousand Island Trad.w/ Caro) and the dehydrated/rehydrated onion bits. Very concentrated onion flavor w/ minimal onion texture. Lastly, the order you had on the bottom was off by a whisker in that heel construction is sauce, re-hydrated onion, copious lettuce, Sodium Phosphate cheese and then the patty. The mixture of industrial cooker, sweet sauce, and plastic cheese w/ tons of lettuce, thrown into a clamshell carry-out gives it the distinctive crispy, savory and industrial flavors! Fun video and I dug the measuring stick!
Wow, you know your stuff!
@@Keefcooks It's like you showing me Fish N' Chips w/ Smithwicks and good Cod; it is just something we get familiar w/. Fun fact though; The Mac is not a Kroc creation, he despised lettuce on beef; rather was invented by a franchisee in Pennsylvania? hope my memory serves me: thank you for the video!
This looks Great!! Only I always put a squirt of ketchup on the top burger (I'm a ketchup hound) I can't wait to make these.. P.S. I have to say with the utmost Respect.. You two look so Adorable together! Cheers from New York City! 😁😁
Mr. keef
tell me how yours bigmac taste is different from original big mac ?
pleaasse
The meat was juicier, the bread not as sweet.
i made big mac from the big mac chef on youtube
it was very delicious and very close to the origional taste
my mom loved it
Homemade, Nice one, Keef looks nice.
Looks good. Maybe one day you will tell us your secret 11 herbs and spices u put in your chicken?
Done it! #1669: ruclips.net/video/WUJXX4wEv6I/видео.html
@@Keefcooks meant your kfc recipe 😁👌👍
@@gar1985eth1 Wrong link, sorry! ruclips.net/video/rdjWmMlaGCY/видео.html
@@Keefcooks quality lol keep up the good videos 👍
Keef very good job done. Can you give the weight and size of qauter ponder patty and bun of MacDonald beef burger. Awaiting. Thanks.
No, I guess I didn't weight them.
Ah, now it's becoming clear. I haven't made a quarter pounder McD copy, so I don't know. I'm kinda guessing the patty might start off as 4 ounces.
@@Keefcooks okay thanks Keef
Try to do quarter pounder beef burger MacDonald as soon as you can. Thanks
We here in Canada do the song that tells all 2 all beef patties, special sauce ,lettuce ,cheese, pickles ,onion, on a sesame seed bun haa you were good if you could sing it backwards haaaa the special sauce is basically thousand island dressing haaa big secret huh... and actually they have gotten worst tasting and smaller and smaller over the years oh and the cheese is basically a imitation processed Cheddar sliced cheese now yours does look lovely and I’m sure it tastes 110% better too
outstanding
Awesome thanks 😀
What happened to the firs packet of buns? How did you use them?
They're in the freezer and likely will end up being thrown to the birds...
"two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun!"
loved that jingle as a kid > ruclips.net/video/dK2qBbDn5W0/видео.html
you'res looks better than what i usually get from mcD's
LOL - thankfully we were spared that in the UK.
Interesting! I always thought the sauce was mayo mixed with mustard and ketchup. TMYK, who da thunk it?
try Thousand Island Dressing almost the same-thing
I’m loving your channel dude. I think the taste test with your partner is adorable. Not as great as your dad dancing. Absolutely love that you have so much fun.
Also, to nullify the sharpness of the mac sauce, a little sugar. Everything bar four items on the McDonald’s menu contains sugar.
Hi keef...love it love it love it!!😁
Keef cooks, Keef eats, we get hungry....
Hey Keef, how about taking the "Pepsi Challenge" and come up with a better burger than the Scottish Big Mack? I suggest that it has decent onions, a big beef ( Keef?) Pattie, tangy tomato relish, lettuce, beetroot and just for Scott Rea, some Colemans mustard on his one, and some decent cheese in it? Looking forward to seeing what you can do.
Didn't get the memo James - what's the Pepsi Challenge and Scottish Big Mack?
McDonald is a Scottish name. Also the Pepsi Challenge is the idea is that if you take a chance and taste Pepsi you will think it is better than the rest. My challenge to you is that you could come up with a better burger, more flavoursome, than the big mack.
Wow , wow ,wow and double wow, Keefie you are an amazing chef , thanks for the shout out, how do I become a patrient ?? You bring so much joy to my heart , thankyou Keefie cxxx
You're most welcome. Go to www.patreon.com/keefcooks if you want to become a Patron.
Will do and I realised my spelling mistake awch, best wishes to you and misses Keef cooks 😊you too make a fab team 😊
So cute and I think I could make this
“Somebodies has a bite out of that and it want me” 😂😂😂😂
The Chief Keef
Why didn't you make one bun from two?. love your videos. I have had much success in using them.
I did, but forgot to mention it!
Yum.
Keef, you are getting the wave down now, but remember where the camera is, lol!
Aha
By the way, that "special sauce" you mixed up there looks to be quite tasty, like the Big Mac sauce or not, I want to try to make some... now, to find your "Keef's homemade mayonnaise" video first...
Very nice sir
I also asked for you to do that as well but thanks for the video
SOrry Liam - I'll give you a shoutout on the next one
KeefCooks that's fine thanks
Your burger looks way better than the McDonald's version!
Thank you!
Never had a clue. That was what a club is. But when Mrs Keef Cooks went to London for McDonald's, the meat was fresh, there were no big Macs, and the fries were fried in tallow as the gods ordained
Side note: check out how merkin cheese is made. It's cheddar ..
Thank you! ❤️💯👍😎
Yours probably tastes better than McD's because your burger patties are fresh (not frozen), that's why I like Five Guys
you filthy beast keef at 5:15 haha . lay off the beans old pal !!...only joking
Good wasn't it!
Every American child knows a Big Mac is Two All Beef Patties, Lettuce, Cheese, Pickles, Onions, Special Sauce (Thousand Island Dressing), on a a Sesame Seed Bun. Now you know. :)
Yes, I've seen the video. It's not Thousand Island though 😀
could yu consider a live feesso that we could inteact on the show?
A livestream? I think it might be time to do one, yeah.
McDonald's puts sugar in the sauce. If the sauce is a little off, sweeten it up. 👍 nice video. 👍
I'm kind of averse to sugar in savoury dishes
@@Keefcooks I don't blame you. But McDonald's doesn't mind. 😁👍
It's nice to see that Big Mac's in the UK look like the same sh!t as they look like in the USA. The one you made looks pretty tasty.
They look the same the world over - that's kinda the point of these massive chains - it may be shit, bit it's dependable shit.
Big Mac's were bigger when I was young !
LOL - everything was!
😁 nice video thanks God bless
คู่นี้น่ารักอะ ดูน่ากินด้วยยยย ^^
Now that’s a Big Mac
Laughing so hard right now! I grew up in the '70's/80's in the US, and can therefore remember the Big Mac ingredients because of the stupid commercial jingle: "Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bunnnnn". I really, REALLY, wish that song included "textures and crunch and squidge and gooooo!"
Somebody sent me a link to that ad - we never got it in the UK (or I just don't remember it)
Wish I could partake but after a stroke last May I don’t have the use of my left hand/arm/leg.
Sorry to hear that.
Carp happens doesn’t it? Love your vids and Mrs K.
Least your not slagging off stokies and oatcakes Kieth ;-)
Great video thanks
Slagging off Stokies? The very idea...
@@Keefcooks 😂 😂 great work, keep the content coming ..