When I need a smile I always pull up one of his videos. What an American treasure. Hope they never take them down. He should have had his own TV show. RIP DADDY JACK. NEAL
This guys videos got me through some rough times in my life. I called and left a voicemail at the restaurant wishing him a merry xmas in 2020 and he called me back to wish me a merry xmas and to thank me for watching his channel. RIP Daddy Jack.
I am heartbroken to learn just now of Chef Jack Chaplin's passing. I was with him from the very beginning on RUclips so many years ago. He was an amazing man, who I never had the pleasure of meeting, but I always aspired to visit his restaurant DADDY JACK'S in New London,CT. His cooking skillset, warm persona, good cheer,generosity, and smiles, resonated profoundly through his RUclips videos. Deepest Condolences to his family, friends,neighbors, customers and the community. I do hope his channel will remain, as what a superlative eulogy it is. R.I.P Daddy Jack.🇺🇲💙🙏🍀Bon Appetit'
Im a 32 year old irish man iving in Australia. Your channel came up cooking a Sicilian dish and ive watched a bunch since. Keep it up its great I love the rustic simplicity to it.
Jack, good on you for pursuing a Patreon page. This is a tough time for restaurants and you deserve the support. You have put literally hundreds of great cooking videos on youtube in the past couple of years. It is time that we give back to you!
Jack, God bless you, man and know that you are an authentic cook who will live forever! I hope your cooking shows run indefinitely because we all need to see recipes from a professional's standpoint. I love to see your enthusiastic love of the food you cook. You will never die!
I found daddy jack's chicken marsala page at least 4-5 years ago. feels like yesterday. I was in tears reading of his passing yesterday. This man filled the world with joy, his legend will live forever....god bless to the family
Ah, damn. I just found Chef Jack’s RUclips channel today and have been binging them. Then I see he’s passed away. What a loss to his family, community and all the viewers he shared his genius with over the years. Fortunately, his memory and cooking will live on through his channel. ❤
I just found it today. This first ever heard of him. I don't actively seek cooking videos they come up randomly. Sad to see this popped up reading after he passed
Never forget this guy - a real gentleman - all the best to his family and especially his daughters, they really supported their Dad which I admire. All the best RIP mate...
Jack , I hope you and your family stay safe and healthy. I agree with one of the previous comments, keep the videos coming with some fun easy quarentine quick meals. I know that's what I need. As always, everything looks fabulous!
He passed??? I looked him up thinking "does he still make videos"? I cant believe it. Watching him showed me that cooking is simply taking your ingredients and applying your knowledge and skills to your food. RIP Daddy Jack
They use roast beef here in Oregon! I'm born and raised 54yrs in Philadelphia and just moved here. Can't find an authentic cheese steak anywhere! And Yes, that's a roast beef melt Jack.
Hiya professor Jack! Hope you can make some "underground" videos in the next few days/weeks of some of your favorite comfort food recipes for us to follow while many of us are confined during this "shelter in place" business. All the best to you and your friends and family to stay safe and healthy during these crazy times! Much love!
Jack do some home videos on rotating home food stocks, finding what is hidden in that back corner of the freezer and making some good home cooked meals if people can do that its good all around icebox is old school
"Normal" is watching and enjoying your next video. I'll miss that. Thanks for all your generousness. Take care of you and yours and we'll see you again when this is done.
" The working mans CHEF " old fashioned, straight from the heart, down home family man who cooked what people liked and enjoyed! Best regards to the family, he is sadly missed!
YUM! I'd have added some fresh green peppers with the mushrooms & onions as well as pouring some of that broth at the end over the meat, but still looks great & made me hungry for one! Best to you & your's Big Daddy.
Love Daddy Jack. Who else uses the phrase "ice box"? Brings me back to my childhood - I actually remember having the iceman come with blocks of ice before we got an electric refrigerator.
Hey brother you're a good cook I was raised in South Philadelphia Frank Rizzo was my uncle that is a very delicious sandwich but it is not a Philly Pat's and Geno's of lost their way but let's keep it real
Love your channel Jack, watch you every day. I'm an amateur cook but don't hold a candle to you. I'm from Long Island and I am coming to your pace as soon as this whole thing is over! Stay safe and God Bless.
Keep making a few of these recipes one at a time Gerry and you will gain confidence and skill, it's not rocket science. My 8th guidance told me don't plan to go to college. Looking back I'd like to punch him in the mouth. Good Gravy, Jack
Patrick Larry, you are correct. I can't believe that after the criticism from the last video, he basically did the exact same thing again, and called it a "legit" philly cheesesteak. Really perplexing.
Dear jack I love all your recipes they always keep me interested and cooking Your A great positive influence and I love. Learning about cooking new foods and enjoy the food with family Would. Love to come up and meet you at your great place Thanks Again dan
Keeping it simple! I crave a Philly Steak sandwich quite often but my favorite is still a good Reuben with grilled onions, nutty Swiss, strong kraut and a touch of Russian or Thousand Island dressing on a chewy medium dark Rye/Caraway bread.
What an amazing legacy this real deal chef has left behind as a gift to mankind . God bless you Daddy Jack Chaplin ! I will watch his videos for years to come as I try to mimic his talent.
That’s a good looking sandwich Jack, although I’m not sure it’s a legit cheesesteak. Usually a good steak uses ribeye on a Sarcones or Amoroso roll. Be safe out there!
Daddy Jack- Rename that the "New London Cheese steak"!!! Can be a DJ's signature goto. Philly don't need any more versions of theirs!!! Keep on truckin' big dude!
I never had the chance to meet Daddy Jack in person, but we were telephone friends. We always talked about the Blues, great food and the trials of running a small, local restaurant. He was a fine, humble gent and super chef with great taste and a down-home style. Sorry I didn't get the chance to meet him in person. Play me some blues.......
@@gutrench9489 here in Jersey a whole steak sandwich is 14 bucks on average. We don't use whiz. A real steak sandwich is made from thin slices ribeye. On a AC Italian roll.
@Billy Conforto you've obviously never had a cheesesteak if all you know is cheese whiz🤦🏾♂️ that sandwich doesn't come close🤣🤣 warm coldcuts with butt loads of Provolone is a nice Lil snack, but a sandwich with thin ribeye on a Italian roll is on another level. You sound foolish. Here in Jersey we get them with American cheese, fried onions, and hot pepper relish, on Atlantic city rolls. Best in the world.
Idk why this dude was recommeded to me. I'm like half interested in his videos but I do like how he just talks to the audience. Like as if they were his family.
I grew up in south jersey-this is not a classic Philly-like the one guy said--when he cut the roll in half. The cheese in melted on the grill--not under a broiler. I think part of the Philly cheesesteak is the greasy cheap steak. lol, The bun if the grill is done on the grill. After taking out from under the broiler if I was served that I would have left. Nice try buy sorry--not vote for me. I was raised on these things-also the break or bun-that makes the sandwich. I can still see the sm=oke coming off the grill and hear the sound of the metal spatula hitting the grill.
If I order a Philly Cheese Steak, I want rib eye steak or steak ums and cheese wiz or sharp cheddar cheese nicely melted, not roast beef and any other cheese !!. I once ordered Spaghetti in a Pizzeria and got linguini. This is not what I was waiting for.
I've eaten thousands of Philly cheesesteaks in my life. What the hell was this? I'm certain you are a fine chef even excellent but this is no Philly cheesesteak.
Agreed. Much respect to Jack, and I am no chef, but that’s not a philly steak sandwich. Love the channel though. He reminds me of my uncles growing up in Boston. Good people and good food
Everybody in S.E., PA knows a PHILLY cheesesteak is made either with AMERICAN cheese slices or WiZ. Provolone only on Meatball Sandwiches (at least here anyway). f.o. and mushrooms are most def a plus (imo), but optional. I make my own and put my chipsteak (DelCo fresh) in w/ the cooked mush. & yellow onions and cook in all together on the stovetop (NO oil added) in a frying pan (Dutch Oven). FRESH hoagie rolls a MUST.
Хобби
This man is sorely missed ! RIP daddy Jack.
NOOOO what he passed, dam I really learned a lot by watching his videos, I always say..BIG DADDY JACK COOKING WITH THE BLUES😰
When I need a smile I always pull up one of his videos. What an American treasure. Hope they never take them down. He should have had his own TV show. RIP DADDY JACK. NEAL
I only recently discovered his videos but his videos are really nice and he has a lot of simple bust tasty recipes i can copy
By who.?
Da Legend
This guys videos got me through some rough times in my life. I called and left a voicemail at the restaurant wishing him a merry xmas in 2020 and he called me back to wish me a merry xmas and to thank me for watching his channel. RIP Daddy Jack.
epic comment thx for sharing
The man was an absolute master of his craft. So sorry to hear of his passing. I hope his family will keep his videos up forever.
he didmt have any family
@@elvisgjinolli1260what about his daughters?
@@elvisgjinolli1260What happened did he pass away?
What moron uses a red onion on a philly cheese steak tho
Never trust a skinny chef
I am heartbroken to learn just now of Chef Jack Chaplin's passing. I was with him from the very beginning on RUclips so many years ago. He was an amazing man, who I never had the pleasure of meeting, but I always aspired to visit his restaurant DADDY JACK'S in New London,CT. His cooking skillset, warm persona, good cheer,generosity, and smiles, resonated profoundly through his RUclips videos. Deepest Condolences to his family, friends,neighbors, customers and the community. I do hope his channel will remain, as what a superlative eulogy it is. R.I.P Daddy Jack.🇺🇲💙🙏🍀Bon Appetit'
Im a 32 year old irish man iving in Australia. Your channel came up cooking a Sicilian dish and ive watched a bunch since. Keep it up its great I love the rustic simplicity to it.
I miss this man! He loved life, cooking food and family ❤️
Jack you will be missed you taught so many including my self how to make a great dish!!Rest In Peace..
... myself*
you take care Jack, we are going come out of the other end of this even stronger than we are now Health to You and Yours ….
@Matt Bradley troll
@Matt Bradley Compassion and empathy has no political party, stop playing delusional games
@Matt Bradley Bless you and be safe out there
3 years ago, daddy Jack was looking good and cracking jokes 😢
May your soul rest in peace Chef ❤️
Jack, good on you for pursuing a Patreon page. This is a tough time for restaurants and you deserve the support. You have put literally hundreds of great cooking videos on youtube in the past couple of years. It is time that we give back to you!
This is jacks classics, he puts his own spin on recipes its unique and refreshing
Jack, God bless you, man and know that you are an authentic cook who will live forever!
I hope your cooking shows run indefinitely because we all need to see recipes from a professional's standpoint.
I love to see your enthusiastic love of the food you cook. You will never die!
Rip jack, been loving your videos for such a long time. Your family is in my prairs.
R.I.P.* - why "rip" him when he's already dead? Put in the effort if you mean it / prayers*
RIP Jack! I’m so happy to come back to your videos and to continue learning from you … You are perpetual in my book
I found daddy jack's chicken marsala page at least 4-5 years ago. feels like yesterday. I was in tears reading of his passing yesterday. This man filled the world with joy, his legend will live forever....god bless to the family
RIP "Daddy Jack", LEGEND!
Ah, damn. I just found Chef Jack’s RUclips channel today and have been binging them. Then I see he’s passed away.
What a loss to his family, community and all the viewers he shared his genius with over the years.
Fortunately, his memory and cooking will live on through his channel. ❤
I just found it today. This first ever heard of him. I don't actively seek cooking videos they come up randomly. Sad to see this popped up reading after he passed
Jack, I hope you and the whole crew stay safe. We WILL be here for you!! You have been here for all of us on RUclips. Peace brother ✌️
Never forget this guy - a real gentleman - all the best to his family and especially his daughters, they really supported their Dad which I admire. All the best RIP mate...
One of my favorite channels on RUclips gonna miss you Jack stay safe and God bless
Jack you are the tops, your positive attitude and concern for others is inspiring in these troubled times. Thank you
Best cook I ever learned with. Amazing human being. Never forgotten!
I’ve really come to enjoy your videos these last couple months. Thanks for your work. Hope you’re safe and well in the coming uncertain times.
After this is over I’m coming down to the restaurant. I’ve been watching this channel for years
I am with you! I really want to travel the Northeast coast when things get back to normal.
Good for you 👍👌👌👍
Come on Jack cooking videos from the house. I’ll watch everyone of them!!! Stay safe much love
Damn he uses that towel for everything
He has two .. Green stripe towel for food , red stripe to wipe
That was savage
yeh surly you wouldnt eat there
I miss watching Daddy Jack cook. He was one of my favorite cooking shows. At least we can still see the man through his videos.
Jack , I hope you and your family stay safe and healthy. I agree with one of the previous comments, keep the videos coming with some fun easy quarentine quick meals. I know that's what I need. As always, everything looks fabulous!
He passed??? I looked him up thinking "does he still make videos"? I cant believe it. Watching him showed me that cooking is simply taking your ingredients and applying your knowledge and skills to your food. RIP Daddy Jack
Stay safe Jack! Much love from Sweden.
Jack is truly a one of a kind.. Never learned so much valuable things
Thanks for keeping me thinking of my mom and how great of a cook she was!!!!
They use roast beef here in Oregon! I'm born and raised 54yrs in Philadelphia and just moved here. Can't find an authentic cheese steak anywhere! And Yes, that's a roast beef melt Jack.
Hiya professor Jack! Hope you can make some "underground" videos in the next few days/weeks of some of your favorite comfort food recipes for us to follow while many of us are confined during this "shelter in place" business. All the best to you and your friends and family to stay safe and healthy during these crazy times! Much love!
Still learning and still loving this mans recipe magic god bless the family of cooking with the blues !
I enjoyed watching this man cook more than anyone else. He was always relaxed and never made it seem like work. RIP
Be safe Jack. Keep on cooking and posting so I have some quality content to keep me busy during quarantine.
Stay safe, and I will miss your cooking, looking forward to the next one when this virus is under control
Many thanks for your great videos and positive thinking and outlook. Always enjoy your take on classic dishes and recipes. All the best and stay well.
This guy is just a really good dude. 🙏 sad to hear of his passing but these videos will continue to bring people joy for years to come.
Jack do some home videos on rotating home food stocks, finding what is hidden in that back corner of the freezer and making some good home cooked meals if people can do that its good all around icebox is old school
YES. PLEASE.
Heck yah
Ah yeah. We call that cream of bottom shelf.
Great idea!!!!!
Mike Rupp: You mean the green - moldy/furry stuff?.. :-)
Shelter in place was the dumbest idea in human history.
Love this guy. Real people with the blues and “mushrooms with some shelf life right out of the icebox.” Makes me miss New England.
Rest in peace chef.
Be safe chief things are getting hard.
god bless everyone all over the world.
When he cut the roll completely in half, I knew it was gonna go south from there.
hdmf facts smh
@@officialsnackgod5702 And I don't mean "South" Philly.
Oh trust me I kno lol I’m from philly
😂😂😂
@@officialsnackgod5702 Born in Philly, live in Cape May.
Thanks for this video, Jack! Be will and best wishes that everything will be okay with you, your family, and your restaurant!
"Normal" is watching and enjoying your next video. I'll miss that. Thanks for all your generousness. Take care of you and yours and we'll see you again when this is done.
" The working mans CHEF " old fashioned, straight from the heart, down home family man who cooked what people liked and enjoyed! Best regards to the family, he is sadly missed!
That sandwich looked perfect...
YUM! I'd have added some fresh green peppers with the mushrooms & onions as well as pouring some of that broth at the end over the meat, but still looks great & made me hungry for one! Best to you & your's Big Daddy.
Love Daddy Jack. Who else uses the phrase "ice box"? Brings me back to my childhood - I actually remember having the iceman come with blocks of ice before we got an electric refrigerator.
Hey brother you're a good cook I was raised in South Philadelphia Frank Rizzo was my uncle that is a very delicious sandwich but it is not a Philly Pat's and Geno's of lost their way but let's keep it real
You can still do videos from the home Jack.
He has been
Love your channel Jack, watch you every day. I'm an amateur cook but don't hold a candle to you. I'm from Long Island and I am coming to your pace as soon as this whole thing is over! Stay safe and God Bless.
Keep making a few of these recipes one at a time Gerry and you will gain confidence and skill, it's not rocket science. My 8th guidance told me don't plan to go to college. Looking back I'd like to punch him in the mouth. Good Gravy, Jack
Wonderful, Jack! :) .. Please give everyone my blessings and love! Stay safe ya´ll! Love & peace from Germany
Love you jack but that's not a classic philly cheese steak or even a regular cheese steak. That's a roast beef melt.
Pure facts.
Yeah this looked like shit tbh.
Patrick Larry, you are correct. I can't believe that after the criticism from the last video, he basically did the exact same thing again, and called it a "legit" philly cheesesteak. Really perplexing.
no one asked you patrick shut up u wish u could chef like him
Lol wth this is a disgrace to mankind
Was happy to subscribe. Hopefully we can all help each other during times like this.
Good cook, and an even better human being! Always took care of anyone who might go to bed hungry. Good man.
God bless this family. Thank you for all the good times. Wish I could have visited.
sitting here in Philly i find this hard to watch...roast beef....no no no.
Let alone roast beef from a old sandwich haha.
There wasn't even any peppers
When this quarantine is over, I’m flying out specifically to eat at Daddy Jacks!
Stay Safe All! ❤️
That looked so good! Best wishes to everyone, please take care of yourselves and each other!!
Dear jack I love all your recipes they always keep me interested and cooking Your A great positive influence and I love. Learning about cooking new foods and enjoy the food with family Would. Love to come up and meet you at your great place Thanks Again dan
Jack I’ve been in Philly my whole life ...That is nothing like a Philly steak
Philly deez bro ......
Everyone is different
This is shit sandwich.
@1134 title is clickbaiting ...
All man you already violated the cheesesteak by cutting the bread all the way thru.
🤣😂
Open faced philyshit steak
Stay safe Daddy Jack . Your videos always brighten our days and certainly make us hungry. Home videos would be nice
Lovin your work here in the UK........
Please keep the videos coming.
This guy really does come over as "one of your own" as we say here in the UK.
I think that would be a perfect french dip
Keeping it simple! I crave a Philly Steak sandwich quite often but my favorite is still a good Reuben with grilled onions, nutty Swiss, strong kraut and a touch of Russian or Thousand Island dressing on a chewy medium dark Rye/Caraway bread.
Nutty swiss???
@@calebtainter5088Oh ya. I get a Swiss cheese at our deli that has a nutty flavor to it. I think its called Carabula and it's very strong also.
Thanks for all those great cooking lessons big guy.
What an amazing legacy this real deal chef has left behind as a gift to mankind . God bless you Daddy Jack Chaplin !
I will watch his videos for years to come as I try to mimic his talent.
That’s a good looking sandwich Jack, although I’m not sure it’s a legit cheesesteak. Usually a good steak uses ribeye on a Sarcones or Amoroso roll. Be safe out there!
I knew there'd be this comment when I saw this video.
@@zachmarkham84 it needs to be. He not making a cheese steak at all and that's fucked up.
@@TheNumbasign2 I dont disagree. I was like, "ooooooh he about to piss some peeps off!" Lol
I wouldn't even go as far as saying "that's a good looking sandwich".. It looks horrible. And I love Cheesesteaks.
I agree but he did say it was ribeye, at least that’s cool
Daddy Jack- Rename that the "New London Cheese steak"!!! Can be a DJ's signature goto. Philly don't need any more versions of theirs!!! Keep on truckin' big dude!
I never had the chance to meet Daddy Jack in person, but we were telephone friends. We always talked about the Blues, great food and the
trials of running a small, local restaurant. He was a fine, humble gent and super chef with great taste and a down-home style. Sorry I didn't get the chance to meet him in person. Play me some blues.......
I watch his videos every time I want to cook something like this. I miss him like he was a member of my own family.
I was thinking about when you were going to Patreon. I'm in Brother!!
Looks good Jack. But it’s not a philly cheese steak.
You’re right, a philly cheese steak is usually an over priced hoagie with cheeze wiz
@@gutrench9489 here in Jersey a whole steak sandwich is 14 bucks on average. We don't use whiz. A real steak sandwich is made from thin slices ribeye. On a AC Italian roll.
@Billy Conforto you've obviously never had a cheesesteak if all you know is cheese whiz🤦🏾♂️ that sandwich doesn't come close🤣🤣 warm coldcuts with butt loads of Provolone is a nice Lil snack, but a sandwich with thin ribeye on a Italian roll is on another level. You sound foolish. Here in Jersey we get them with American cheese, fried onions, and hot pepper relish, on Atlantic city rolls. Best in the world.
@Billy Conforto roast beef🤣🤣
Gutrench you’ve obviously never been to Tony Luke’s
Love your cookin!!!!, It's real and down home. Keep it up Jack. Stay safe and the down time will pass.
Idk why this dude was recommeded to me. I'm like half interested in his videos but I do like how he just talks to the audience. Like as if they were his family.
Sad what these maniacs enforced on these small businesses...
I grew up in south jersey-this is not a classic Philly-like the one guy said--when he cut the roll in half. The cheese in melted on the grill--not under a broiler. I think part of the Philly cheesesteak is the greasy cheap steak. lol, The bun if the grill is done on the grill. After taking out from under the broiler if I was served that I would have left. Nice try buy sorry--not vote for me. I was raised on these things-also the break or bun-that makes the sandwich. I can still see the sm=oke coming off the grill and hear the sound of the metal spatula hitting the grill.
Wild times now days Daddy Jack!
Thanks for all the great videos.
Stay healthy and safe. 😷
I love how you keep coming back to visit me miss ya chef.
If I order a Philly Cheese Steak, I want rib eye steak or steak ums and cheese wiz or sharp cheddar cheese nicely melted, not roast beef and any other cheese !!. I once ordered Spaghetti in a Pizzeria and got linguini. This is not what I was waiting for.
yes, sorry Jack, I'd call it a steak and cheese and not a cheesesteak
@@louiearmstrong I wouldn't call it steak at all. It's a Cheese roast beef sandmitch, I know ( Sandwich ) LOL.
@@vetterfellow yes, let me get an ay-men-ahhhhhhh
@@louiearmstrong A*men My Friend !!!!.
It’s gonna be ok brother
Greetings from the international space station!
I forgot how much I liked watching his videos. So glad to have found him. Wish he could have stuck around longer. But the way she goes.
R.I.P. and always straight up cooking.
Covid19- ya know wipe the mushrooms with my hand towel. Forget about it. Don’t know why they shutting down everyone down here. We spreading around.
Cooked by a guy who has obviously never had a classic Philly cheesesteak.
Its different but not Philly style.
Great chef. Thank you for the brilliant videos and amazing insight into how to cook well
Love watching you cook!! Stay safe!!
Jack you seem like a nice guy,but that's not even close to a cheesesteak. Let me give you a hint. Thinly sliced rib eye not roast beef. #staysafe
I love his videos but it was all downhill from the provolone
@@benjiroberts4434 from the old ass roll
His not a great chef basicly
Wtf in the cheese steak is this...it’s like a French bread pizza style.
Love the vids but this ain’t Philly.
Love your videos. Tried the original Philly Cheese Steak and everyone loved it. Thanks
I am from Philly I love so many things you do get a hold of me and I will show you how to make a cheesesteak no red onions
I'm from Philly, that's a sandwich not a cheesesteak, not even close
wOaH
I've eaten thousands of Philly cheesesteaks in my life. What the hell was this? I'm certain you are a fine chef even excellent but this is no Philly cheesesteak.
You’re gonna love it when your hungry
@@user-ku5xo1ph9l Heck yeah, I love a good roast beef sandwich too.
Agreed. Much respect to Jack, and I am no chef, but that’s not a philly steak sandwich. Love the channel though. He reminds me of my uncles growing up in Boston. Good people and good food
Everybody in S.E., PA knows a PHILLY cheesesteak is made either with AMERICAN cheese slices or WiZ. Provolone only on Meatball Sandwiches (at least here anyway). f.o. and mushrooms are most def a plus (imo), but optional. I make my own and put my chipsteak (DelCo fresh) in w/ the cooked mush. & yellow onions and cook in all together on the stovetop (NO oil added) in a frying pan (Dutch Oven). FRESH hoagie rolls a MUST.
He’s a cook not a chef idiot
Hey jack keep up the videos as long as you can,it helps people to have some hope in these times
Nice n easy! Thanks again Jack, miss you man
Nothing he makes is what he says he’s making.
yea it is but with his own twist to it
Stop nitpicking dummy