You can get one at walmart or qfc. A good way to find deals on expensive meat is to get meat that about to hit the “best by” date. I cook and eat the same day when I do this
I posted the process on my last short. Basically after curing you rinse off the salt and smoke it at a very low temperature for a couple hours to dehydrate it further and add some additional smokey flavor.
And what’d you do BEFORE THE SMOKE SESSION LIKE EXPLAIN IT BOSS - cuz not everyone understands even if u show it visually. Like what’s you do?? Pull it out of an oven or something?? If so, after how long??? DETAILS NO ONE DOES DETAILED VIDEOS LIKE MINUTE DETAILS
Keeps the temp more consistent and keeps the cap from detaching from part of the eye after fat renders . You'd only know if you cooked hundreds of them.
Would have been better if well done(non blood 🩸 present). I will give that citrus wood a try next time I Que. Didn’t get the whole smoke egg thing. I think that tomahawk can stand on its on.
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
Better question how did you get one for $21.93?! 😂
Fax just paid 65 bucks for one
They're around $19 at Sam's Club near me
This is what I was wondering I'm usually out of about $75. But this guy has the secret to the best I've seen yet.
Well into August 😂
That's that Mexican cow meat 😮
“Now you’ll never” know what he was gonna say
The video loops back to the first sentence 😭✨😏
Ah, so it’s supposed to be” now you’ll never… how did I cook this tomahawk steak?”
@@ItsRyanTurleytypical dumbass
$21? That's insane the cheapest one I saw was like $75 I want one for my birthday
I just went to Sam’s club and got a 2.8 pound cowboy ribeye for 31 bucks
The only thing I want to know is where you found that price
sameeee
You can get one at walmart or qfc. A good way to find deals on expensive meat is to get meat that about to hit the “best by” date. I cook and eat the same day when I do this
right
What seasoning did you use?
Raw
Looks perfect
That looks soooop good 🤤😋
So how does this meat compare to the rib eye, is it the same quality but with a bone?
Awesome!
👍
Good
😮
I have the same knife great Swiss steel
Masterful my friend 🙏
Nice work; just wondering what happend to the Butchers String?
Los segundo q le hechastes como se llama ??
Nice medium
What is the last orange cube added?
It’s a cured egg yolk.
@missali2u thanks dear🥰
Why did you put oil on that??
so tastyyyy
CURED & smoked 🥚🟡? Tell us more!
AND why 🥑 oil?
I know how to cure an egg yolk, but how do you smoke it?
I posted the process on my last short. Basically after curing you rinse off the salt and smoke it at a very low temperature for a couple hours to dehydrate it further and add some additional smokey flavor.
Smoke it anywhere from 180-250 until the internal temp hits 115-120 and then sear for approx 2 minutes a side. S/B a perfect medium rare.
@@migukchingu he was asking about the smoked egg yolk. But that’s a perfect method for the steak! 💯
Is it Buffalo Steak?
Why the string?
I need to learn that knot!! Please. I would hate to spend so much money and end up with ruining the meat.
Don’t flip. Spin on sides. It will toughen the meat.
Mmmmmmmmm
🤤🤤🤤 a like food
If I’m making that, I’m looking like a caveman eating off the bone by hand.
Where the hell did you find a tomahawk steak for $21?
ITS STILL RAW I CAN HEAR IT MOOING
Brother what do you enjoy tires?
How did bro touch it with his gloves it burns
Tomahawks in Canada go for 60$+ rn 😭
where tf did you get that for 21$.....?
A bit too rare for my. The outside looked amazing.
I think it's overcooked. Id still eat it but medium rare is my favorite. This is medium well.
The egg yolk cost more than the tomahawk!
But will it waffle
You know a lot of big words but you don’t seem to know when food is done cooking
Wym?
@@lauenshe talking bout the pink,but I call his take bs
I trusted My best friend with my Tomahawk steak because he said he could cook. He cooked the steak for an hour and stabbed it with a knife
Yucks! What’s with the egg yolks
Eggs go great with steak
Terrible ending with that egg crap
😂🤣🤣
Do you eat the grizzle and fat?
Damn that’s a cheap steak I’m in Australia and it’s rare to get a tomahawk for less than $100 for that size
Still raw
And what’d you do BEFORE THE SMOKE SESSION
LIKE EXPLAIN IT BOSS - cuz not everyone understands even if u show it visually. Like what’s you do?? Pull it out of an oven or something?? If so, after how long???
DETAILS
NO ONE DOES DETAILED VIDEOS
LIKE MINUTE DETAILS
Omg the price. So low
There’s zero way you cooked that for three minutes and it wasn’t raw.
Tomahawk blah blah ribeye blah....wait CURED SMOKED YOLK? 🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯
r6erdtrdtrd
Edit: this was stupid
string not necessary.. just sayin
Keeps the temp more consistent and keeps the cap from detaching from part of the eye after fat renders . You'd only know if you cooked hundreds of them.
Costco
Has em 2 for $49
Basic bbq skills, seems everyone does it the same now days. 😏
You didn’t munch the fat
👎🏽👎🏽 you didn’t wrap the bone in aluminum foil you don’t how to grill
lol. That’s just for presentation. But I like a char colored bone. 🤷🏻♂️
@@ItsRyanTurley much love brother it still looks good 👍🏽
YOU OVER COOKED IT!!!! Come on man!!!!
That's what I'm staying! If people think medium well is raw they can stick to eating charcoal.
Just airfry it man!
Who cares
Cancer!!!
It looks raw.
Would have been better if well done(non blood 🩸 present). I will give that citrus wood a try next time I Que. Didn’t get the whole smoke egg thing. I think that tomahawk can stand on its on.
HEB TEXAS. JUST GOT MINE FOR 23$