Costco Beef Brisket / Costco 2024 / Costco Meat / Beef Brisket / Brisket /ASMR Cooking
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- Опубликовано: 26 сен 2024
- Costco Beef Brisket / Costco 2024 / Costco Meat / Beef Brisket / Brisket / ASMR cooking
I hope you enjoy this Costco Beef Brisket video and thanks for watching🙏❤️
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This is the first time I’ve trimmed and cooked a brisket. After some extensive research this is what I came out with. It turned out great 😋 If you have any suggestions and advice please let me know in the comment section. Thank you so much for watching 🙏❤️
How long did it take to cook?
@@tussah8874 It took about 8 hours plus almost 3 hours of resting.
@@RealCookingInMyKitchen Thanks so much for your quick response. It looks delicious! I definitely want to try this recipe.
Great technique! Trim was excellent work! What I do differently is I'll separate the point and flat, and slice separately since the grain is going the opposite direction. Looks great though!
@@jimbasileThank you for the advice , definitely will try this next time 🙏🤗
Mmmm Mmmm delicious 👏👏👏
Thank you 🙏🤗
Nice vid. Camera focused on the cooking, and not focused on the person.
and no cruddy muzak. Thanks! The brisket looks amazing.
Thank you so kindly 🙏🤗
Looks really good 👌 have only eaten smoked brisket but this is a great alternative way to enjoy brisket thanks so much for sharing 🙂
My pleasure! Thank you for watching 🙏 I hope you have a great week 🤗
If I give you my address in Edmonton, can you please send Uber Eats with a whole one already cooked? lol
😄Thank you for watching I hope you have a great week 🤗
Love how you show us what and how you're cutting/trimming on camera even though it probably makes it harder for you. Reaching over the meat to cut from behind must be a chore.
Another great vid!
Thank you so much! Have great week 🤗
Great job! I really liked this approach. I use smoking, but I think this is worth a try. I appreciate your effort!
Thank you 🙏🤗
Great job on the brisket ! I wondered how to best do one in the oven if my Smoker grill ever quit on me. A tip if I may, The point and the flat are two different muscles and the point grain runs 90 degrees opposite from the Flat so when cutting into the line where the flat ends and the point begins you need to cut at a 90 degree angle on the point to go against the grain and achieve a much more tender piece. I have cooked many briskets always between 18 to 22 hours with at least a 3 hour hold on my smoker grill, and I can say the brisket Bark you achieved is very impressive for an oven. Cheers from a slow cooked brisket/barbeque enthusiast from Canada.
Thank you so much for the tip and nice comment, greatly appreciated. I have to try one on the smoker sometime. I hope you have wonderful rest of the week 🇨🇦🤗
❤ Thank you! I learned so much. Never knew what to do with a brisket. And i love how you rendered the tallow! Brilliant! Again thank you. I always learn from you. ❤
Happy to help! Thank you so much for watching. I hope you have a wonderful week 🤗
That being your first brisket, I would say outstanding!!!! Only thing I would do different, is use a pellet grill!!!!~
Thank you 🙏 I Hope you have a wonderful week 🤗
Minimal trimming, if any, heavy salt and black pepper. Smoke until 190-195° internal, wrap in foil or pink butcher paper. Leave on smoker until internal temp hits 205-208°. Allow to rest in a small cooler for AT LEAST 2 hours. Then FEAST!!
Perfection!
Thank you!🙏have a great week 🤗
Massive piece of meat! Looks awesome
Thank you 🙏 have a great week 🤗
I now will attempt to cook a brisket, thank you for this tutorial 👍 And may GOD'S peace be with you and your family my friend.
Glad to be of help! GOD bless you and your family. Have a great week 🤗
@@RealCookingInMyKitchen Thank you very much and you as well have a great week.
You nailed it!👍
Thank you 🙏🤗
Nailed It!!!
Thank you 🙏🤗
Great job. I prefer the smoked brisket myself. I have in the past on colder days smoked brisket for an about 3to4 hours then transferred to the oven for the rest of the cook.
Thanks for the tip🙏🤗
what knife do you use to trim the brisket? Thank you.
Tsubazo sashimi knife 12-5/8 inches, if you live in Canada you can get it at Winners. It’s 19.99. Thank you for watching 🙏😊
Good job 👍🏻
Thanks 🙏🤗
my butcher leaves a huge fat cap on the brisket. thanks for the trimming techniques.
You are so welcome 🤗
I prefer using a pellet smoker (of course-lol) but the results from the oven look great. What do you figure was the trimmed weight? Thanks
I can’t tell you the exact trimming weight. I think approximately 3 pounds in total, I definitely won’t trim it so much next time. Thank you for watching and have a great day 🙏😊
Always feels good to have to shave off 20$ worth of fat lol
Real Cooking In My Kitchen
🙏🤗
i shop ALDI!!why i pay to shop?! !!
Great video.
Costco meat is so good.
I have made brisket and Montreal Smoked meat.
I like Montreal Smoked meat best.
Glen and Friends has a video for Montreal Smoked meat which worked very well.
All my friends like it when I make this as brisket is made for sharing.
I am not sure if that is why I have so many long time friends but maybe?
@@Bugnetblue Thank you for watching and writing this comment 🙏 I hope you have a wonderful day 🤗
If I don’t have a smoker that would be good idea..
But as I have a smoker, that would be wasting a nice brisket 😅
Yes a smoker is good, but not everyone has one. Also an oven is a good way to enjoy a brisket on the cold -20, -30c Canadian winter days. Thank you for watching and I hope you have a great weekend 🤗
Love Brisket ♥
Yes I love it too now 👍 Have a great week 🤗
Price for beef is ridicules, that brisket should not have been more than 36 bucks.
This is the world we live in everything costs more ☹
😍😍❤
🙏🤗