Cardiologists Dream Toasted Sandwich
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- Опубликовано: 15 май 2022
- Today I make a Toasted Sandwich, but not just any Toasted Sandwich, this is a Cardiologists Dream Toasted Sandwich! This Toasted Sandwich will keep them in a job :)
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#ToastedSandwich 
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I bet that's the kind of thing Grego eats while the missus is out at work. 'What did you eat today, Greg?' 'Oh, just that pot of alfalfa sprouts you left me'. 'Good boy!'
shhhhhh don't let all my secrets out!
Gregs putting smile on my face for many years now, love him! 🙂
I make the same sort of sandwich , but i pan fry the salami first and make it crispy :) - Try a steak, cheese and onion sandwich with branston pickles with mustard mayo :) Great Vid mate
I used to know a Brummie lad many moons ago with the same name as you..
RIP Greg's Kitchen
Butter makes everthing taste better. What a ripper of a toasted sanga Grego !
That's pretty healthy compared to the one I make on a regular basis.
HAHAHAHHAHA 😐😐😐😐
thats what i was thinking
Sup I’m 21 years old & I get paid to get high on my RUclips channel broo , i love itt tbh. I’m tryna get out the hood, its wicked out here
Brodie, what is the Toastie you make? I'm curious. My go to Toastie is Ham, Cheese, Heinz Ham Sauce Baked Beans & Pepper. 😋
@@SuperRoo_22
My current go to is Ham, 100 grams of cheddar, Gouda, and a little bit of pecorino, some homemade rémoulade and of course some butter. To finish the product I put about 50 grams of cheese on the outside and cooking it until it's crispy.
I used to live off your toastie recipes when I was poor and had no oven and I never got fat 🤷🏼♀️
Looks yum
Triangles always infuse the flavours better for me. Or you could go the left side soldier. Then cut a third of square from the remainder. Our Aussie grandfather passed that tradition on to us 😬🍀
🤣😉Oh yummo GregO! 😍
You invent and make some of the most awesomest food! 😋
I absolutely love watching ur videos.
Ur a flamin’ galah ! (No disrespect)
Thankyou 🤩
And 🍻
What a ripper of a toasted sanga! You're so bloody funny mate, Love it!
Looked like it could've been Hungarian salami.
Pan friedies are brilliant, does not matter what you put in them!! The challenging part is the flip, that's make or break.
Moist.... Hard..... dunno where i'm at!🤣👍🍻 But that will be reconstructed pissed as on the weekend GregO ideas man!!!
My favourite toasty is fried spam hash brown fried egg bacon and cheese. Bit of prep work, but worth every second. And keep the fat to cook the toasty 🍻👍🇦🇺
oooooooohhhhhhh
Hello all
Love toasties, Great midnight snack 😋
This looks bloody rank mate.
A nice backdrop of paintings with a hearty toastie to match..What more can ya ask for.?
Thanks Greggo for another gem recipe idea.👍
I can only imagine how good that smelled cooking. Looked yummo.
GREGGO! I made this almost EXACT same thing in the air fryer last week on a roll, wrapped in foil so it got all hot and melty. It's one of my favorite sandwiches. The only thing different was I didn't add tomatoes and my sauce was mayo and sub hots, along with provolone and deli sliced yellow American, so pretty much the same lol. I also added a ton of onion like you did. Ugh I need another one
20/10 would absolutely recommend. It's like a hot Italian sub
Finger tingling good GregO! 😁
The look on Rollo’s face was priceless 🤣
Perfect tucker when hungover! Nice one Grego!
Rollo is so cute his face says it all about the sandwich 🥪 for sure.
Looks bloody grand and healthy
Looks nice greggo. Healthy for me
Very nice. Thank you.
Looks great. I like too mix meat too in squizzed grilled sandwiches. I used 4 kind of meat. Smoked ham, some salami, roast beef sliced, and pastrami, but i have a middle bread too that im toasting and press all togheter with cheese. Vegetables and bbq saus or whatever u like too have i put it on the side of the plate too eat it with every chunk
Grego yummo brother, mate love your show and honestly it relaxes me in this crazy world to watch your videos. I love to cook and eat also and I look forward to your next show! Good bless brother
Looks so good beautiful id demolish that in seconds i have cut the sandwiches like you did but cut in half again to give smaller peices
only thing i would have added would be a beaten egg into the bread (french toast) that way you can't go wrong with cooking time cos when the french toast is cooked so will everything be inside and the taste would be so much better also even better with a spread of cream cheese over the french toast just to make it a banger!
8:35 Did anyone else see rollo the dogs face in the top point of the bread that was in his hand. LOLOLOL
The quoted "health experts" clear mocking comment made me laugh....haha
Superb, love it
Thanks!
That looks super tasty
That's yummy yo and enjoyable plus guarantee by grego kitchen
What a sandwich 🥪 fantastic enjoy
Cheers Mate
Greeegggsterrr
I’d use a melting dome, but otherwise another great video Greg. Always enjoy them from Little Rock, Arkansas, USA. Keep posting! Thank you!
Looks great, half would be enough for me though 😄
I’d make this for me ex mrs but I don’t think she has a heart!!
Show us a Grego version of the Monte Cristo sandwich!
Too healthy, the veggies cancel out the death.
Now eating that sandwich everyday is super healthy, especially for the heart!
We put a pot of water on top to weigh the toastie down while it's cooking. Good results.
Greg's deli meat and cheese melt. 👍🤤
That salami looked Hungarian to me. Try it with Serrano ham and mild Chorizo salami.
Yum.I need this.
Morning, A Bacon sarnie sounds good at mo,, god I'm hungry. Thanks Greg. 😋
Yep one of my favourite toasted sammich
I've been out all night at the pubs. I just made this, and it was freaking fantastic. The only thing I changed was adding a little putanesca sause instead of pizza sauce.
You're a chef and you can't even spell sauce? 😆
🤣🤣🤣🤣🤣🤣🤣 Nice one Grego!
Fry the salami and meats in the pan first, and then fry the sandwich in the meat juices.
Going to make one with a lovely cold beer cheers from.Cyprus much love and God bless always x
mmmmmm beeeeeeer
My kind of toasties at least it's cheaper to make your own then buying one .gonna try this one at home, thank Greg.👌
Hope you enjoy
Rollo shooting daggers
👀.. thinking " How dare you do me like that Master Grego " 🙄
Great video, I liked it...
I love the burn of the fingers 😂
he always does that, but he runs his finger under cold water before touching the pan, you can tell that because their always the sound of burning and a drop of water left in the frying pan.
I like how he put the onion to sleep at 5:51
Go on Greg you diamond geeza
Yoooooo greggooooo!
Dang, get that tomat off that tip top beaut sanga there GregO and great to see you've been back to Aldi bruz!! Magnificant work. That's a definitely Hungarian salami addition and working the flame like a boss... but ended in a burnt offering - just how it should be dished up. Cheers Gibbo
On ya gibbo
It's almost cremated.
Splendid Snaga!
You are just too funny dude, that is why I like you!!#
Great stuff Grego. I make mine on me samwij press. Oh Yeah.
im guessing melissa doesnt have a sandwich press. grego does, but clearly he hasnt moved in yet. a wise decision.
Funnily enough I was going to mention I do my toasties in a Sandwich Press ( didn't know Greg has one )...that scungy pan in that modern kitchen does look out of place though!
Man, this one's a beauty Grego!
This is known as Bogan Sandwich. Used to eat this when I was on the dole. Good times.
Skillet hot ? Yeah cause heard them fingers sizzle lol 😆 great looking sandwich look forward to making myself one
Should of shaken it first-that’s what she said 🤣 my kind of toastie Grego 👍😎🇦🇺
You are so authentic and genuine Greg.
I love your videos mate.
Yummooo
Hi Greg. My partner and I watch your Videos all the time, we always have a good laugh we’ve never missed one yet….I love the looks of that pan fried sandwich I’m definitely going to try it….Greg have you ever cooked a Pork Belly? I’d love to see you cook one and see how it turns out and what Marinate would u put on it. Let me know if you do try a Pork Belly.
Do another what can I make with stuff in my fridge video
That looks perfect!! BTW where is Rolo now?? 💜💜🙏🙏
Only two meats? Surely you could’ve fit some bacon 🥓 on there too😋
Good Sanga.xtra extra Xtra cheese 🧀 please.🧀🧀🧀more the better.yum.great 💓 material oh well we need to enjoy we only live once.👍👍👍
speaking of cardiologists dream hot and spicey is back at kfc
I can't believe the pan got hot that fast
Hey Greg, that sambo looks great!
Good on you not giving Rollo onions...
Great video Grego 👌
Prefer my toasted sandwich maker myself but looks good
Mate do a kiwi classic bread or a bun with marmite spaghetti and cheese mixed herd in the oven
"Butter makes better lovers"
Plastic cheese & processed “plastic” ham & salami. Cardiologists are indeed salivating but we need Greg’s Kitchen for another 20 years!!
U should try tin spaghetti onion and gratted cheese toastie my fave
they used to be my favourite jaffle
Yum Greg....YUM
Greg you be smokin
Real heart starter of a sanger GregO. Looks like Hungarian salami to me.
yes yes could be!
could be salami from Mars, it all looks the same.
Try making a Toasted Sandwich in the Air fryer greg they are mint
Ya need that greated mexican style cheese 🧀 better then the normal
Eazy greazy cheezy sleazy sando there greggerson
2 words Grego.
Sandwich press.
Greggo add some garlic butter and cheeseburger sauce, and put all that good stuff into a jaffle press
yummooooo
The carbon coating it adds that certain homely touch. YummO
Why do you need butter in this ?
Why not use low fat margarine ?
I can smell that sandwich....mmm.
Looks nice! Tip for next time… Use a lower heat and put a lid on so as to properly heat the inside.