I made this today, and Holy Cow was it amazing!! I made homemade broccoli and cheese soup a while back and warmed it up with this sandwich and I seriously was in heaven. Great recipe. I am definitely subscribing!!
Amazing idea with the grilled red onions! I am trying that this weekend without fail! If I may offer a tip....When they come off the grill, put them on the board with the colder side down. Let it rest 2-4 minutes so both sides of the bread stay crispy. Putting the hot side of the bread on the cutting board creates steam, softening all the hard work!
My wife made these sandwiches, carmelized onions and all, and we couldn't believe how good they turned out. The only difference is that we couldn't find lacy swiss cheese, so we used Havarti, and the melty goodness was awesome! So thank you very much, Sam the Cooking Guy! What a great recipe!
kgowen I've never heard of "lacy" Swiss, but I have heard of Alpine Lace which looks exactly like that. Lots of small holes as opposed to the normal big ones. I think that is what he meant.
Nothing wrong with havarti cheese. I use it myself. But if you're looking for the Lacy cheese, try Vons/Safeway. Looks like that's where he gets the bread.
Wow! I love it! I’m a dying drunk with a swollen liver, and I caught my passion so late! The texture, the tastes, the glorious beauty of a perfectly grilled piece of bread!! The grilled onions!! Wow! The temp control! Thank you sir!
@@lorenzoquesada8129 Yes I am!! Clean and sober and healthy!! I forgot all about this post cuz, well, I was drunk. Went thru Teen Challenge, and it changed my life! My liver counts are normal, and life is good! Thank you for asking!!!❤️
I like your extras in little info like showing the flame under the onions and turning it up all the way so we could see how low you really had it and then set it and show where you had it for cooking. All of that is all good explanation of processes.
This is totally amazing. The salt of the ham the spice of the mustard. It is just so good! I put vermouth in the onions. Which I don’t think he called for in this specific recipe. But it was so good you guys!
@@christianlondon5601 Hmmm. There's a British ketchup that I really like. Less sweet then Heinz. I think it's called Proper British Ketchup, not sure. I have a bottle stashed somewhere as it seems to have vanished from the shelves!
Hey Sam, I'm an Aussie and as you know, we have the best produce in the world here. Man oh man. I've been cooking so many of your recipes over the years and if only you could taste how good they are when you use the amazing Aussie ingredients. Thanks for your channel mate. I haven't had a bad meal from your advice. {I've tried many of your burgers and loved them all}
I wish my dad could cook like that. I want to be that dad that’s provides delicious meals. Food is sooo good when thought goes into it. My daughter will love this.
Ooo yeah now I'm craving the Sam Adams pilsner. I'd skip the chips though and go for something tangy and sour instead to get my tastebuds ready for the sweetness of the sandwich.
Just found your channel in 2020 so been watching very much out of order. I've been obsessed with your maple syrup/bourbon/chipotle bacon. So I tried the same sandwich except used thicker ham, put the ham on the grill and painted the top with the mixture, flipped it after 15 seconds and cooked for another 15. Great sandwich! Thanks Sam!
Tried this yesterday and I can't stop thinking about it.. It was amazing! And thanks for the heads up with the "black forest" ham. So much better than regular ham.
Sam I made this and it was so good and easy to make as promised. I mixed dijon grain mustard with wasabi paste for the horseradish taste. I made it a second time with the filling as follows cheese, crispy cooked bacon, honey ham slices, caramelized onions, crispy bacon, 1 finely sliced habanero spread over the top layer of bacon, cheese on top then closed it up and grilled it....btw when the onions were ready, I mixed 1 teaspoon of premium Jarrah Honey into them.........freaking awesome.
on a grilled sandwich like that I like to add a sprinkle of parmesan or assagio or both on the outside bread. mmmmm now i got to make one when I get home.
i've been making this for years with white bread american cheese and yellow grilled onions and butter i got it from a sandwich shop in chicago that made all kinds of hot sandwiches using french bread i also put a little chinese broccoli on it when i have it'' but no mustard or mayo. but i sometime use turkey and bacon and grilled onions and this one with provolone cheese'' you must try it with the bacon on both, and use more cheese'' my family loves them they all make them they are just delish'' oh i use 3 slices of bread'' and my sandwich press machine .
Why do I feel like his agrees with him because otherwise his dad will get mad? Sam kinda seems like the kind of person who would be an asshole if he doesn't get his way.
Well they are both potheads, so makes sense right? I mean he is not making gourmet food here, just throwing together what ever is around. Reminds me of the Jack in the Box late menu. Curly fries, cheese, regular fries mixed with onion rings sounds like a weedhead to me.
Made this last night for dinner, but instead of using butter to grill, I used Mayo and added fresh finely chopped parsley and garlic powder on each side as I grilled it. YUMMY! Thanks Guys!
I just made one these, though I used wheat bread instead, and WOW!!! IT WAS DELICIOUS!!! The caramelized onions really made the difference (not only that, they made my apt. smell incredible for hours!).
I would have fried the ham in butter before putting the sandwich together because the crispiness in the ham enhances everything, but you got me with the onions, nice recipe Sam
This was excellent. All about the onions. Added vermouth (best thing I got from this channel so far) I went with some Japanese Mayo mixed with some chili on one side and the grainy mustard on the other. French honey roasted ham. Pepperjack cheese. All around banging.
Sam, I am so glad I found you. I've been following and cooking Ramsay's stuff for awhile, however good, my wife and kids will not eat it! "Dad, we want normal food", and then I found you. Thank you. I can enjoy cooking for others that will actually eat my food. BTW, I have an idea for a new burger.
"I've said it before. There is that expression 'You eat with your eyes'. Well that's mental, 'cause you don't eat with your eyes, you eat with your mouth, your stomach. But you seee with your eyes first" Wut??
Hehe what he meant when he said you eat with your eyes first is that you feed your eyes with beauty of the food or people call it like "instagrammable", sometimes when the food doesn't look good, it doesn't make your mouth waters or it doesn't make you want to eat them. Haha
Thank you Sam. I am happy to see someone else making a mess with the damn squeeze mustard containers. Why don't we just go back to the standard glass, round, easy to squeegee all the mustard out type containers? Have a great day!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
*Cuts 4 slices of bread*
"Beautiful"
mustbe_Nick bruh this comment got me dying 😭😭
@@NickFlores_Music beautiful
Lmfaooo just what I was thinking 😭😂💀
Lol!
Beautiful.
I have GOT to stop watching these damn videos at 3am...so frickin hungry I could almost eat Burger King.
I'm making a peanut butter and jelly with Velveeta cheese right now.yuk.
IMDARKFIRE007 you sound like a bitch bitch
Than stop watching and go eat dummy Lol
@@anthony51450 or a baby back bitch
Burger King... eww
I griddled my ham before I put it on the sandwich and added a dollop of honey to the onions. World of a difference.
Grilled ham first, I was thinking the same thing
I must try that!
Ok peter
@@Erik0207 boom, got'im
R R too easy
They made this video at 2 am after smoking pot for the first time
Was definitely NOT the first time
bg
You are a moron
I made a full breakfast at 3 in the morning
I only wash my hands when I shit on them and your just a crackhead
I made this today, and Holy Cow was it amazing!! I made homemade broccoli and cheese soup a while back and warmed it up with this sandwich and I seriously was in heaven. Great recipe. I am definitely subscribing!!
Hell yes Shaina that sounds amazing! Thanks for watching and commenting 👍🏻
Did you get a nap after?! That's THE BEST!
Amazing idea with the grilled red onions! I am trying that this weekend without fail! If I may offer a tip....When they come off the grill, put them on the board with the colder side down. Let it rest 2-4 minutes so both sides of the bread stay crispy. Putting the hot side of the bread on the cutting board creates steam, softening all the hard work!
True!
Did he make his own ad???
Great way to get unsubscribed
Michael Meehan. OK see ya!
Michael Meehan Bye, you will not be missed
Yeah bleachy
Michael Meehan if you are petty enough to unsub because of an ad then you will not be missed at all. Bye byee 👋🏻
I LOVE how Sam cooks while high / drunk. I love it because when I BBQ or cook at 6pm, I already have a few beers in me on the weekends.
My wife made these sandwiches, carmelized onions and all, and we couldn't believe how good they turned out. The only difference is that we couldn't find lacy swiss cheese, so we used Havarti, and the melty goodness was awesome! So thank you very much, Sam the Cooking Guy! What a great recipe!
I really don't think anyone gives a fuck.
It's called exercise. The solution, I mean. Go for a jog; that will sort out your saturated fat problems. It's what I do.
kgowen I've never heard of "lacy" Swiss, but I have heard of Alpine Lace which looks exactly like that. Lots of small holes as opposed to the normal big ones. I think that is what he meant.
Benjamin Burch apparently you do since you took time to comment something mean! Get out of here you fool.
Nothing wrong with havarti cheese. I use it myself. But if you're looking for the Lacy cheese, try Vons/Safeway. Looks like that's where he gets the bread.
Wow! I love it! I’m a dying drunk with a swollen liver, and I caught my passion so late! The texture, the tastes, the glorious beauty of a perfectly grilled piece of bread!! The grilled onions!! Wow! The temp control! Thank you sir!
u alive?
@@lorenzoquesada8129 Yes I am!! Clean and sober and healthy!! I forgot all about this post cuz, well, I was drunk. Went thru Teen Challenge, and it changed my life! My liver counts are normal, and life is good! Thank you for asking!!!❤️
My brother just died from drinking. Glad you found a way out.
Still alive? 🤔
@@naptown9672 Yes. Living in a halfway house in Kentucky. Thanks for asking!!!
Absolutely deadly! Really need to try with the caramelized onions!
One of the best episodes, not too up tight and perfect. Conversation with Max is making mistakes is what makes it fun.
Edgy cooking guy
White guy cooking
@@bushikciwa can a white guy not cool Lol
@@bushikciwa tf? Most cooking channels are white guys.. you trying to imply something here?
@@tyleyden8695 old white guys but still might be right
@@tyleyden8695 white guy comment
I like your extras in little info like showing the flame under the onions and turning it up all the way so we could see how low you really had it and then set it and show where you had it for cooking. All of that is all good explanation of processes.
This is totally amazing. The salt of the ham the spice of the mustard. It is just so good! I put vermouth in the onions. Which I don’t think he called for in this specific recipe. But it was so good you guys!
I wish I could share a picture of mine turned out just extraordinarily. Thanks Sam love you Pal!
this is the $hit that makes me happy 👊🏻
Man...I've heard that japanese mayo is so good it cures cancer!
Eat some russian mustard. If you have no cancer, it will make you have it then cure it
^^^We've got a professional here!
Russian Gorilla mustard and Polish Mayonnaise is all I could think about while watching this.
Try some polish ketchup that shit cures diabetes
@@christianlondon5601
Hmmm. There's a British ketchup that I really like. Less sweet then Heinz. I think it's called Proper British Ketchup, not sure. I have a bottle stashed somewhere as it seems to have vanished from the shelves!
Dude now this is the kind of cooking show I can get into... cursing and cooking, that's my shit...
Hugo S. kinda like epic meal time
Sofia P yeah... that's one way to put it... I'm watching another video as we speak...
Hugo S. Z🚎🚎🚎🚌🚌🚌🚌🚌🚐🚐🚐🚐S⏰⏰⏰⏰⏰⏰⏲⏲⏱⏱⏱⏱🎛🎛📄📄📅📅📅🖼📩📨📩📩📩📨📩📩💌💌💌💌💌🌓🌒🌒🌑🌒🌑🌘🌘🌗🌔🌔
Then you'd love Hells Kictchen
Hugo S. Check out Munchies
Hey Sam, I'm an Aussie and as you know, we have the best produce in the world here. Man oh man. I've been cooking so many of your recipes over the years and if only you could taste how good they are when you use the amazing Aussie ingredients. Thanks for your channel mate. I haven't had a bad meal from your advice. {I've tried many of your burgers and loved them all}
"If you don't like this your a piece of shit" that totally made me burst out laughing😁
Tried this out and the mayo/mustard made all the difference! So delicious!
“Here come the onions”
“Uhhhhh”
😂 (4:50) 😂
Carmalized onions definitely gave this sandwich a bonus
I wish my dad could cook like that. I want to be that dad that’s provides delicious meals. Food is sooo good when thought goes into it. My daughter will love this.
i hope you practice a lot and are able to give your kids delicious memorable food 👍👍
How long do you leave one side of the grilled cheese sandwich on the pan for? Do you just keep checking?
My family and I loved it. I used sourdough french bread for mine.
I imagine this show was created after Max found Sam in the kitchen cooking up a storm and was like imma get this on camera 😂
Fine looking sandwich! I think I would pair that with a pile of Lays sour cream and onion potato chips and a Samuel Adams.
Ugh, I love having a good ass sandwich with some chips and a beer!!!!
Ooo yeah now I'm craving the Sam Adams pilsner. I'd skip the chips though and go for something tangy and sour instead to get my tastebuds ready for the sweetness of the sandwich.
busship
@@ambrospike2 I am usually craved by many.
I pair with food nicely.
Made this tonight for my wife. Really good flavors. The onions really make this an exemplar melt. Thanks for making it fun. Cheers.
I’m surprised he didn’t throw the ham in a pan to heat it up .. give it some color
Just found your channel in 2020 so been watching very much out of order. I've been obsessed with your maple syrup/bourbon/chipotle bacon. So I tried the same sandwich except used thicker ham, put the ham on the grill and painted the top with the mixture, flipped it after 15 seconds and cooked for another 15. Great sandwich! Thanks Sam!
I cried a little...
XDD
Zoso_Floyd cringe
No point in getting sentimental over a sandwich
tyes
From the bottom of my heart, thank you. Honestly. Even with ingredients of a lesser calibre than yours, delicious.
Damn. Embedded ad even though I pay for RUclips red. I ain't mad at ya though, get your paper boo boo.
Hector Mejia 😂😂😂😂
Yep!
yes, please don't hate us...we just want people to eat better
EcoCityCraft Official Bruv calm down
@@andrewkm9897
You can literally just talking the screen 3 times on the right to skip it lmao
I shouldn't have watched this at work. Now I'm hungry!!! Great video!
Tried this yesterday and I can't stop thinking about it.. It was amazing! And thanks for the heads up with the "black forest" ham. So much better than regular ham.
thank joel!
I gotta get some black forest ham tomorrow... drooling
Sam I made this and it was so good and easy to make as promised. I mixed dijon grain mustard with wasabi paste for the horseradish taste. I made it a second time with the filling as follows cheese, crispy cooked bacon, honey ham slices, caramelized onions, crispy bacon, 1 finely sliced habanero spread over the top layer of bacon, cheese on top then closed it up and grilled it....btw when the onions were ready, I mixed 1 teaspoon of premium Jarrah Honey into them.........freaking awesome.
on a grilled sandwich like that I like to add a sprinkle of parmesan or assagio or both on the outside bread. mmmmm now i got to make one when I get home.
looks out of this world and i am sure it tastes meravilioso but a colesterol crime scene
Nathalie Cefai - just take some Lipitor and make sure your will is updated
You are 100% correct. There is no "best grilled cheese ever" without cheese melted on the outside too.
Dude, I want that kitchen!! I like this dudes style! Super casual!!
i've been making this for years with white bread american cheese and yellow grilled onions and butter i got it from a sandwich shop in chicago that made all kinds of hot sandwiches using french bread i also put a little chinese broccoli on it when i have it'' but no mustard or mayo. but i sometime use turkey and bacon and grilled onions and this one with provolone cheese'' you must try it with the bacon on both, and use more cheese'' my family loves them they all make them they are just delish'' oh i use 3 slices of bread'' and my sandwich press machine .
yooo Im from chicago, do you remember what the name of the place was?
Oops, started drooling... Looks awesome!
I wasn't aware I see with my eyes first. Thanks for educating me on that.
I used to watch your show with my parents growing up and it’s so awesome to find you have a RUclips channel!
"Your a piece of sh*t" 😂
When you just know this is going to be one of them interesting cooking videos 💯💯💯
Awesome man. I'm not big on red onion so I did it with shallot. Came out great!
honey mustard is fantastic to use too and frying the ham before hand amplifies it even more from my experience 15/10 grilled cheese
Got to fry the ham.
Toast both sides and melt cheese at the same time.
You became my hero with this simple dish
How can you make a sandwich look (and SOUND!!) SOOOOOO good???!!! Man, I love, absolutely LOVE, your work. Thanks so much for sharing. #Inspirational
Imagine how viewers feel when they buy youtube red monthly to avoid commercials, and then get subjected to you sneaking one in.
"Now whats the only thing missing"?
"Nothing...."
"More cheese"
"Oh !!......wow....."
Hilarious
Getting ready to make a grilled cheese for lunch and this looks great. I always fry the ham first, it just brings out the flavor even more.
Max sounds high as hell. Everything is “OH WOW”
Why do I feel like his agrees with him because otherwise his dad will get mad? Sam kinda seems like the kind of person who would be an asshole if he doesn't get his way.
Well they are both potheads, so makes sense right? I mean he is not making gourmet food here, just throwing together what ever is around. Reminds me of the Jack in the Box late menu. Curly fries, cheese, regular fries mixed with onion rings sounds like a weedhead to me.
Sam's recipes are wonderfully over the top
I love your cabinets
Made this last night for dinner, but instead of using butter to grill, I used Mayo and added fresh finely chopped parsley and garlic powder on each side as I grilled it. YUMMY! Thanks Guys!
as soon as he said black forest ham. my trust was earned :)
Father and son chilling in the kitchen, cooking, I'm down!
He sounds like Negan.
Lol!A Canadian Neegan.🤣🤣😂
I always wanted to beat Neegan to a pulp like he did the others!!!😠 What a son of a bitch!🤬🤬
Store your mustard upside down in the fridge next time ... it won't act like up like it did. Looked great ... thank you!
Damn I just made it and it was so good, way better than I thought. Really moist and crispy. Thanks
strain the nostalgia, love it
Grilled ham and cheese 2.0 😋
I just made one these, though I used wheat bread instead, and WOW!!! IT WAS DELICIOUS!!! The caramelized onions really made the difference (not only that, they made my apt. smell incredible for hours!).
Throw ham in griddle first while rest is open faced on griddle... The build it on skillet. Even better.
You can use mayonnaise instead of butter ta grill the toast. Fry that bread with mayo it works great
...”because look how cool it is!”
I would have fried the ham in butter before putting the sandwich together because the crispiness in the ham enhances everything, but you got me with the onions, nice recipe Sam
I'm swiss and I've never seen a cheese looking like this in switzerland. 😅
You mean to say that you don’t have Swiss cheese in Switzerland yea ok buddy
@@davidmagana7600 We have hundreds of different cheeses but a "swiss cheese" doesen't exist.
This was excellent. All about the onions. Added vermouth (best thing I got from this channel so far) I went with some Japanese Mayo mixed with some chili on one side and the grainy mustard on the other. French honey roasted ham. Pepperjack cheese. All around banging.
Agreed. Tried this recipe verbatim and I think your ideas are spot on.
This grill cheese would be awesome with your roasted bell pepper soup
Great video! I notice you don’t refrigerate your butter, what kind do you use?
He didn't bleep superbowl lmao 😂
California wine is flowing tonight at Sam's house!!
Heavenly!
It’s u that is heavenly. You’re gorgeous x
@@maxf7superstriker625 quench dat thirst big boi
y
I might have tried this and the smoke detector went off
Look at the way that knife split the sangwich!! Man-o-man!! Awesome! Glad i found this channel!
Him: "A little bit of mayo"
My eyes: A splash of mayo.
There's that expression, you eat with your eyes.....well that's metal. Cause you don't eat with your eyes, you eat with your mouth. Priceless.
Canadian judging from the way he says "out"
Oooot
Love watchimg these food making vids because it lets me forget that i cant afford cheese in my grilled cheese for a second. One day though.
He looks like an older and little fatter Kevin Spacey. Even sounds like him.
I see it
What?
1:09 Y O U N G M A N
Fat Kevin Spacey confirmed
no
Ohhh shouldn't of said that
dude, sam sounds JUST like KEVIN SPACEY. i dig this stuff!!
François Hollande The Cooking Guy 😁
Sam, I am so glad I found you. I've been following and cooking Ramsay's stuff for awhile, however good, my wife and kids will not eat it! "Dad, we want normal food", and then I found you. Thank you. I can enjoy cooking for others that will actually eat my food. BTW, I have an idea for a new burger.
What's your new burger?
Now that's a grilled cheese looks Bomb 🥖🧀
yh I'll do you one
phatfaces73 no
phatfaces73 make me one
phatfaces73 But your english say's no
But its not a grilled cheese...
I love Sam's enthusiasm about food!
i thought i invented this yesterday
Perfect sandwich and my favorite ! Nothing like a good ham and cheese
LMAO "if you don't like it you're a piece of shit" best line ever!!!
roseclipper - now that's a guy I can trust!
crunch is the best texture ever.
"I've said it before. There is that expression 'You eat with your eyes'. Well that's mental, 'cause you don't eat with your eyes, you eat with your mouth, your stomach.
But you seee with your eyes first"
Wut??
Hehe what he meant when he said you eat with your eyes first is that you feed your eyes with beauty of the food or people call it like "instagrammable", sometimes when the food doesn't look good, it doesn't make your mouth waters or it doesn't make you want to eat them. Haha
Thank you Sam. I am happy to see someone else making a mess with the damn squeeze mustard containers. Why don't we just go back to the standard glass, round, easy to squeegee all the mustard out type containers? Have a great day!
Damn you do put that Japanese mayo on everything tho 😂
Just subscribed!! Because of the opening comment!! Love it. Keep it up
Looks like a seiko diver on a nato 👊🏼
MikefromQueens what watch do you wear?
FabyFX I’m a seiko diver fan I have a few ☺️
MikefromQueens Nice. I have a Timex SR 920 SW and buying my first automatic soon. Either a seiko or a orient.
FabyFX your first automatic movement diver needs to be a seiko skx007. Trust me
Hahahahaha!! Dude I looked on the comments just to see if anyone else noticed the watch and what it might be.
The “wow” at 5:43 is so sarcastic
This dude always ran out of sauce 😂
The sound of the buttered side sandwich hitting the griddle is orgasmic!
Ok must have this now, looks so tasty, got me at the horseradish :)
horse radish and mustard is not my thing. fuck that shit.
Found this channel today and I can’t stop 😢
His attitude is kinda intimidating, hes like "come here!". And with that huge ass knife, he seems like he might snap, lol.
😂