3 EPIC GRILLED CHEESE SANDWICHES THAT YOU'RE ABOUT TO BE RUNNING TO MAKE... | SAM THE COOKING GUY
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- Опубликовано: 31 май 2024
- Not one, not two but THREE absolutely epic grilled cheese sandwiches that you'll probably go running from the end of this video to make 🤤
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00:00 Intro
1:16 Making Egg Component
2:27 Building
3:38 Grilling
4:35 Serving
4:49 First Bite - Breakfast Version
5:10 Making Tuna Mixture
5:57 Building
7:04 Grilling
7:29 Serving
7:59 First Bite - Tuna Version
8:23 Cooking Vegetables & Carnitas
9:36 Making Garlic Mayo
9:46 Building
10:16 Grilling
10:40 Serving
10:57 First Bite - Carnitas Version
11:05 Nakiri Winner & Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
Max is correct. If you add anything to the sandwich beyond cheese, it's a melt. This is the immutable law.
Agree.
Sorry Sam.. I agree. Max is right.
Agreed!
I don't know. If it bacon or a tomato, I still think it's a grilled cheese. Anything more it"s a melt.
Correct answer!
Max is spot on. The other flaw I noticed was not cutting the sandwiches on an angle. Triangles taste better, look better, and it's against the law to not cut on an angle if you have kids or have raised kids. It's a fact. lol Great vid guys! Thank You!
You are SO right!
Triangles ftw!!
Has to be triangles!
Triangles are the best ❤. Needs way more egg salad
I think the rule should be if there's too much math involved to figure out the percentage of cheese content in your grilled cheese, then it's not really a grilled cheese.
Nobody watches this channel for max. If it has cheese and it’s grilled, it’s a grilled cheese. Shattering boundaries is what I like most about Sam’s cooking. “When you’re older…..” Hahaha. I tell my kids this all the time.
I agree w/ Max. If there is anything other than cheese between the bread it’s called a melt.
You’re killing me with the middle cut! You gotta diagonal cut those delicious sammiches!
Max is right, you can add things to a grilled cheese but as soon as the cheese isnt the main factor it becomes something else.
It becomes a "melt" at that point
Like a melt.
I would argue it's still a grilled cheese until you add any substantial meat - at that point the meat is the star. Carnitas and tuna turn a grilled cheese into a melt. Veggies only? Still a grilled cheese. Bits of bacon? Probably still a grilled cheese.
Grilled Cheeses are all or nearly all cheese/combinations of different cheeses. But Sam, even if the non-cheese ingredients don’t make it a melt (they do), those non-triangle cuts definitely rule out grilled cheese. 😊 Now I’m probably not winning a knife…😢
100% correct Max. Sam's interpretation is a grilled sandwich. And I love them both. Another gorgeous vid. Thanks guys!
I love to make a good ol' traditional grilled cheese on the flattop, but I like to cook a little shredded cheese on the outside as well, which just puts it over the top.
I agree with Max.
Anything other than bread and cheese is called a melt. He's making melts in this video. Still looks good though. :)
I've always thought of a grilled cheese as cheese, bread, and butter/mayo. If you add other things then it's a "melt"
100% agree
I also agree.
I agree with this statement!
Use butter, it is healthier than mayo.
Bread, cheese, burger is a patty melt not a grilled cheese burger. Checks out. 😆
You can add condiments like diced jalapeno, caramelized onion or bacon jam and it's still a grilled cheese. If you add tomato, eggs, meat, or anything heavy like that it becomes a melt.
I have to say it is knife time, Max. You guys have the best cooking channel. Thank you for making it all so simple.
I can't believe you didn't cut the sandwiches into triangles!
I know! The corners are the best part plus dippable in ketchup 😊
Just got to the first sandwich cut and I don’t know what to say. Can’t believe it either
I thought he was a professional, SMH.
How about on the angle?
In the words of Kenji, Triangles always taste better!
Grill cheese and tomato soup on a rainy So Cal day... HELL YES!!
Sam is the goat. Chance and max are good as well.
Totally with Max. Excellant looking grilled egg sandwich, grilled tuna sandwich, and grilled carnita sandwich.
Sorry Sam, Max is correct. You made a breakfast sandwich, a fancy tuna melt, and a pretty tasty looking grilled carnitas sandwich - the last one, I will be making ASAP!
I agree with Max. If it’s anything but cheese it’s not a grilled cheese. It’s a grilled sandwich.
Sorry Sam - I gotta go with Max on this. Those are "melts". Very unique versions of melts, but melts none the less. The carnitas version looks amazing. I'm going to have to try that one soon. Thanks.
I agree. Max is right as are you. They're melts! 75% cheese or more for grilled cheese!
Yep those are melts. They look amazing
Sam make Irish tacos for St Patrick’s Day! Corned beef, slaw, potatoes and some kinda sauce you create.
I like this idea! He could use mashed potatoes, rolled thin on and under parchement paper, and he puts them on the flat top to brown and turn into taco shells, then add the filling and make a sauce with Guiness.
DARNED good idea!
Excellent idea!
I’m with the Maxster. Just by happenstance there is cheese on a Sammy does not make it a grilled cheese.
I agree with Max. If it has a lot of other toppings with the cheese, it would be a melt. I did like the addition of different flavors for the outside spreads.
March:
With Mardi Gras coming up it's time to do a Seafood Gumbo. I noticed you haven't done one yet and they are somewhat easy.
Given your location, I'm sure you have access to excellent fresh seafood.
Fat Tuesday is the 13th!
Have a great week and thanks again for all the great content! Also we love the knives! I gave them as Christmas gifts this year with everyone very pleased!
My son and I love watching your videos. He was recently diagnosed with celiac disease. He’s been down in the dumps about a lot of his favorite foods that he will miss. But we are learning to discover what’s possible. I don’t expect you to do a specific episode but we explore ways to make what you do without gluten.
Melted cheese in a pan (or oven) until crispy is a great start to taco shell or pizza base, wonton.
Chaffle which is .5 cup shredded cheese and 1 egg cooked in small dash waffle maker (makes 2 dont overfil) is your new bun or waffle, I usually cook in pan and just make a pancake.
Crispy bacon or pork rinds are your new cracker.
Lettuce wrap anything or just eat whatever toppings in a bowl.
I’m a celiac too. Lots of great gluten free breads out there. Look for Canyon Bakehouse in the frozen section. Very good! They have unfrozen ones too but I don’t think they’re quite as good. As for everything else, there isn’t a single thing I’ve stopped eating since my diagnosis in 2018. You can make anything gluten free if you want to! Good luck!
My wife has Celiac. There are many options like cw76542 says. I have gone almost gluten free myself just due to cooking meals together and don't mind the change at all. Good luck!
Thank you all for the advice!
A grilled cheese is cheese (more the better), bread. Anything else becomes a different grilled sandwich (tuna would be grilled tuna and cheese sandwich, and so on)
How about making an episode with your take of a couple different po-boy sandwiches next month? Keep ‘em coming boys,
March: Brat Burrito! I stumbled on these on my own once by making a flour tortilla cheese crisp and rolling it around a brat. I ate mine with just salsa. I afterwards found this was a thing and people were adding sautéed onions and peppers and topping them with guacamole, sour cream etc. I'd be interested to see what STCG would do with this!
Max is right! Everything else is a sandwich with cheese. Only exception is a grilled ham and cheese
Le boo!! That's a ham & cheese melt
Sam, have you ever made a grill cheese with cheese inside and out? I like to butter the bread and then take shredded cheese (cheddar mainly) and press it into the butter. Then grill and get that crispy little burnt cheese on the outside.
Max for the win!
Sandwich #2 was literally a commonly found tuna melt.
All three melts look delicious though.
I'm just a student living on a relatively small budget, but thanks to your videos, you made my cooking so much more versatile!!! Thanks!!
Yup those are some tasty melts. Now what constitutes as a panini? Just more pressure?
March: Brisket and Gravy. It’s biscuits and gravy but use leftover brisket instead of breakfast sausage. I usually make my own biscuits and use bacon grease or beef tallow and throw in a little fried sage and rosemary in the biscuit dough.
I'm with Max, they all look great but I haven't seen a grilled cheese sandwich yet!
Definitely team Max on this. Adding ingredients to a grilled cheese is fine as long as the cheese is still 75% of the ingredients between the bread slices.
The egg-cuber works best when you put a hot and just peeled egg in there. Then let it cool in the fridge. A bigger egg helps too
I enjoy watching your show you don't sugar coat anything. Makes me want to cook!
Grilled Cheese. Cheese should be the headliner. The bread is just the vessel to bring the cheesy goodness to your mouth.
I love max’s editing and music for the into
Max is spot on! As other viewers have commented, anything more than a touch of non-cheese filling constitutes a melt! Nothing wrong with a melt, they are amazing too!
Thank you Sam, people think I’m weird for using the back of a spoon to spread butters and sauces! It works better than a knife any day! 👍🏻
I learned to do that from watching Sam, and you are correct, spoon works much better!
meh
Thank you, Sam, for the inspiration to make a pepper jack pimento with pepperoni on sour dough grilled cheese.
I love the idea of adding sriracha to the mayo. Awesome, all of them.
March: Variations of Picadillo. There's Cuban, Mexican, Filipino, Dominican, Costa Rican, and other regional variations. They're all similar yet different. They all start from ground beef or chopped meat simmered in tomato sauce but additional ingredients vary by region. I really like Cuban, which has fried potatoes, raisins, capers, green olives. Some variations are served with egg on top, used as stuffing in pastries, or served with rice or tortillas.
March: Cornish Pasty! Like a British calzone, it's a portable meat pie typically filled with skirt steak, potato, onions, and carrots (or other root veggies). Maybe some parsley and/or other herbs for depth.
Yes. It is a culinary icon of Butte, Montana!
Thanks for the patty melt video.
March: show us jazzed up baked beans for gatherings!
I agree that the garlic butter/mayo adds that extra layer of flavor to a grilled cheese and is effing delicious
Sam is a menace for not triangle cutting his "grilled cheese" sandwiches
Glad to see y’all are surviving all the bad weather
March: Sam! my mom used to make us this dish when I was growing up I called “green spaghetti”. It’s basically a panko breaded/fried chicken schnitzel with spaghetti tossed in pesto,garlic and topped with Parmesan cheese. Killer combo and always made me feel at home. Much love 🤙🏻🍀
It’s all about ratio, some bread wants a lot of cheese and some bread likes thin.
March: Make a shakshuka. Tomato poached eggs. It can be made with anything, but I use fire roasted tomatoes, carrots, onions, celery, smoked paprika, regular paprika, cayenne, my BFF blend, whatever beans I feel like making (From dry, natch) and eggs I collect from my chickens. Easy, cheap and tasty.
That's too regular and boring.... You just did the show yourself... 😉
BANGIN!! I'm making the tuna one for the Superbowl!!
I never thought to use lemon in tuna fish. Thank you Sam!
Grilled cheese is great!!😎💯
I’m with Max on this one, it needs at least 75% cheese and the remainder can be toppings for a proper grilled cheese. 🤙🏻
March:
National Coney Island Hani - Michigan regional
Breaded fried chicken, soft pita, cheese, lettuce, tomato, and mayo. Heaven on a plate! Put some ranch on it and it’s game over. You won’t be disappointed!
I'm on Team Max!!!!!! Ham, egg and cheese sammy, Tuna Melt, and a pulled pork "ish" sandwich.
All three are melts………being said very ****ing delicious melts love the videos glad I found your channel years ago
Your cast iron pan and the knife I got from your store are my favorite items to use since I got them keep up the good work boys 👍
What about a segment on how to do school lunches for kids? As a parent it's too easy to fall into the ham sandwich trap. What else have we got?
Can we take a moment to appreciate not only the beauty of each of these sandwiches, but also the wonderful way they're photographed and presented? The shots of the cut sandwiches look like something we should see from a restaurant chain touting their newest menu item, but it's just Sam the Cooking Guy on RUclips with 3.66 million subscribers. Is your wonderful video crew also responsible for the photography in your cookbooks? Excellent stuff, and I'm not just talking about the food.
They are all good and yes, you must cut on angle
Sam, I agree with you. If you put sliced cheese on slices of bread, spread mayo or butter on the outside, and grill it, it's a grilled cheese. Doesn't matter if you add other ingredients.
As for March video ideas, I think one dedicated to different deviled egg recipes would be delicious. Not only would it be delicious, but Guy fieri would hate it because he hates eggs!
This channel inspired me apply to culinary school! Would love to have sams knife be with me on my first day of class.
Oh my gosh, Sam you were hilarious today! I love the banter between you and Max today. Reminds me so much of my son and I. "People stopped listening to you 15 mins ago...", "One day when you're old and have experience..." LMAO!!
Yeah, I'll be making all three of those soon. Delicious
Man I love the shots from across the flat top.
My 7 year old son is diabetic. We've gotten used to the go to's for breakfast, lunches and snacks. How about some low carb stuff that's packed with flavor!!? Love the channel and the banter between you guys 👍
not knowing for sure, but could you do these versions in quesadillas?
Have you tried "Dave's Killer Bread"? There are a BUNCH of varieties, nearly all are whole grain, and the 21-grain seems pretty low carb for bread. In addition...get the "thin sliced" variety of whatever type you get-- it's 60-70 calories a slice, vs. 100-110 a slice. Good luck!
Sam’s Law of Grilled Cheese’s: any creation with bread and melted cheese is a grilled cheese lmao
chees burger = grilled cheese
@@kingzutOnly if the bun is grilled.
@@jnorth3341 no the statement is "any creation with bread and melted cheese is a grilled cheese lmao" doesnt say anything about grilled bun/bread just melted cheese and bread.
Love the Grilled Cheese Idea. Will definitely be making these.
A grilled breakfast sandwich sounds great
March; Sam make grilled Peanut Butter and Jelly! With different jellies for different sandwiches but it’s to die for!
I made a PB& J using smooth peanut butter and raspberry jam on brioche bread, and had one of the cooks put it in the Panini press. It was FIRE!🔥
A grilled cheese can have other things in it, but the star has to be whatever cheese is used.
All three look delicious, even better after closing the bar.
March: Sam, make this. Country Fried Steak. Pretty simple recipe. Coat Cubed Steak with BFF and Flour, cook in lard. Add milk to make a gravy. Cook down until thick. Put steak and gravy over mashed potatoes.
Max is 1000% on point. At some point a line has to be drawn between a grilled cheese sandwich and a grilled cheesy "insert whatever" sandwich
They’re all grilled cheese to me and one for Breakfast, Lunch, Dinner, ain’t no problem to me! Grilled cheese is my s*** so thank you for this one!
Carna Asada 4 Cheese Mac n Cheese is something I've made from peicing together a few of your recipes. I'd like to see your take on it.
A tripple decker grilled cheese, cheese on one side, then bacon!!!!!! then egg n more cheese, all on sourdough! YUMMM
March: bacon cheeseburger meatloaf. It’s stuffed with cheese instead of an egg, has latticed bacon on top, with a bbq-ketchup glaze baked on top of that. Had it when I was younger and it was frickin delicious!!
Max nailed it. As long as cheese is the main ingredient, it’s a grilled cheese.
I’m drooling over that elevated tuna grilled cheese!!
As a dairy farmer, to me, grilled cheese is bread and cheese. Possibly some flavoring. But cheese is the primary ingredient. when you add other things, you are getting into things similar to a patty melt. Just a great sandwich which includes cheese as an ingredient.
The fun of a grilled cheese is trying to find different combinations of bread and cheese. (Mayo/ butter for toasting.) my go to is sourdough bread/ butter, and a triple cheddar combo . Usually I will add some Garlic/pepper seasoning.
I must say, You did better than both of Ramsay's. Much,much, better.
Grilled cheese is the bread and the cheese. You can add stuff like a little butter or mayo...maybe a little bit of extra like bacon bits ( bits, not full bacon ) or onion or minor stuff. If it isn't 98% bread and cheese it's not grilled cheese, it's something else ( not sure what, but it's not a grilled cheese sandwich. Simplicity isn't bad! ) EDIT: I'd still eat these, they look delicious...but they aren't grilled cheese, they're grilled sandwiches that happen to have cheese....not the same thing
Being from Wisconsin the dairy state. I need to agree with Max. There at some great melty cheese. American, munster cheese, thin sliced cheddar, mozzarella,. And more. I think lunch would be a tuna melt
March: Sam - make a crescent roll ring. You can LITERALLY make anything into one. I like to do a philly cheesesteak ring, pulled pork ring (pulled pork, bbq sauce, pickled onion, jalapeno, optional cheese), a "dumpling" one (ground pork, onion, carrot, cabbage, with sesame seeds and whatever asian inspired sauce, but not too much), and the all classic chicken bacon broccoli (add in cream cheese mixed with ranch packet and shredded cheddar.)
Take the crescent rolls, separate them out, but lay them in a circular fashion with the points going outward, overlapping. Place the filling in the center of the circle and then fold the points overtop. Bake at 375 for 18-20 minutes. I like to do an egg wash and sprinkling of something on top depending on what the innards are.
You could use this for ANY thing, too. Make a taco one! Make a pizza one! Make a burger one! Make a meatloaf one! The sky is the limit!
Anything with buttered bread and sliced cheese toasted in a pan qualifies. If it has steak, short ribs, chicken, eggs, tuna, ham sliced, chopped up chiceron, and the cheese can be American, Swiss, sliced smoked Gouda, Yalsberg, Port Salut, Brest Bleu, it's all good.
Grilled cheese is just cheese. Nothing else. Also, the cheese should be hunks of Velveeta cheese from a brick of Velveeta. It melts and tastes beautifully -- Fight me. I'm standing by that.
Love these vids where yall do variations of the meal, what about a crepe video with like some sweet some savory or breakfast, lunch, and dinner 👀
So cool!! Love you guys, glad to see you did not float away. Just got electricity back, we are so spoiled...sigh, I kept asking myself, "how did the pioneers do it?" Be safe,stay warm. Thank you!
This show is better than anything the food network could dream of making.
Love adding sautéed onions and ham to my grilled cheese
Be nice to Maxy- we love hearing his input! 🙂
Max vs Sam’s grilled cheese argument is like the 2024 version of the “Ship of Theseus” Paradox 😂
To be a grilled cheese the cheese should be the star of the show, like tomato to a BLT. Sam made melts especially wanting a smaller cheese ratio.
March: Sam, make this!
Red Beans and Smoked Pork Steen's Sausage (Steens syrup inside the mix) over rice - A cajun recipe that I'll occasionally make for my family over the weekend, our twist is using the steen's sausage because it adds even more flavor
- You'll soak your beans over night, then the next day you can start by slicing into small rounds and browning your sausage in a cast iron pot and getting as much browning out of them as you can, you know that's where the flavor is!
- Once you've got them browned, add in the holy trinity (diced onions/bell pepper/celery), some minced garlic, and cook that down with the sausage
- Next you can add in the soaked beans, along with chicken stock and enough liquid to at least cover the beans (liquid can either be all chicken stock or a combo of that and water) you may have to add more later but that's enough to start
- Add in your seasonings - this is to desired taste (black pepper/salt/garlic powder/red pepper are the staples, but of course I like to throw in some tony chacheres or whatever cajun seasoning you can find) - I also add a little steens syrup to the pot because why not enhance the flavor? 😜
- From there you'll just bring it to a boil and then lower the heat to a simmer, cook it for a few hours until you've got it thickened some - toward the end I smash some of the beans with my spoon because it helps to thicken the liquid
- Serve over rice or corn bread! I make both, because some of us eat it on the side, or some will skip the rice and eat it over corn bread
Oh why does the Mediterranean Tuna Salad Grilled cheese look so outrageously yumtastic! Because it DOES!
Cheese is my favorite food, and Max is correct on what constitutes a grilled cheese