❤ I have been wanting a snickerdoodle recipe and found a couple, but I was totally holding out for a Jemma recipe🤭 and as usual you never disappoint!!!😊🎉
I made your sticky toffee cupcakes today, and made the custard butter it split, then found the recipe in the book I didn’t let the custard to room temperature. The cupcakes taste really good though. So thanks for the recipe !!!
I remember when you first released your version of Levain cookies, I immediately decided to try to make a snickerdoodle version of it. Now there’s a regular version of it yay!
I watched an American recipe for snickerdoodles and they recommended spooning the cinnamon sugar mix over the balls of dough if you wanted to maximise the cinnamon taste!
Due to religious reasons, at the moment I'm unsure if cream of tarter is Halal (need to do some more research) due to it being a "waste" product of wine making. So if it turns out to be something prohibited for my dietary requirements, can cream of tarter be substituted with anything, if so what would be the quantity. Tia
Dear Jemma, First of all I cannot grasp that your girl Eden is 3 and a 1/2 years old already. Second, I love this recipe. And third, I hope you’re not going to think “oh, she’s one of those, because I really am not”, but because I cannot do makeup and I think yours today looks very simplistic yet very beautiful and, with a little practice also doable even for someone like me. So, my question is, could you do me a solid and maybe do one video thats very different from what you do up here on your beautiful channel? I would really, and I mean reeeally love to see your today’s exact makeup routine! I call it “a snickerdoodle makeup routine” (that’s for you to remember which one I mean) 😁. Again, I really looove how it looks and how good it looks on you!😍💄 Thank you so much for everything you do! Tinka, from Slovenia. 😍🙋🏻♀️
@@CupcakeJemma Yeah, I get that, because this channel is about you, your team and everything baking. But, yes of course, you could do it on instagram, that would be awesome! I cannot believe I didn’t think of insta....🤦🏻♀️😉
I used to make these when I was a kid in the early 90s, I'm sure there was a recipe in a kids magazine in the uk at the time. But no one I know seems to have heard of them. Maybe its an american recipe? Not sure. Bit there are nice and easy to make.
Yeah maybe it’s just me but I prefer a chewier cookie generally. I’ve never eaten a snickerdoodle anywhere so I have nothing to compare these too. All I know is that these ones are delicious!
Aw, maaan! 🤔 Mine came out all puffy and crumbly... 20 mins in the fridge and 11 mins @ 160 fan. Plus they broke up when I tried the neat cookie-cutter trick. Overbaked? Still well tasty though 🤤... I'll just have to try again 😂
It does sound like they are being slightly overbaked - it could be that your oven is running a little hotter than it says, try 160°C for 9 minutes and see how they come out 😘
Thank you! They were actually a much better texture when I'd let them cool fully... I must have been too greedy and impatient! Will deffo try the reduced time though. Yum and thank you for the tips! ❤
This happened to me with the exception of the crumbly 😂and I reduced bake time by 1 minute and the second batch came out looking like Jemma’s! I did a happy dance and made sure to note the adjustment going forward. FYI I baked at 350 F😊
I just baked these and I think they weren't done. I converted 170 C to F and got 340F. Looking at other recipes I see that they bake on 375F so I guess? that was my problem. How do you tell when they are done. I baked for 10 min. (and subsequently put them back in a couple of minutes, but it was too late really.) Thanks!
Not for this particular recipe - all the quantities are totally off. However you can use our NY Cookie recipe base and create a snickerdoodle version! 😍
This happened to me and I reduced bake time by 1 minute as Jemma suggested cause it sounded like over baking in a previous comment and the second batch came out looking like Jemma’s! I did a happy dance and made sure to note the adjustment going forward. FYI I baked at 350 F😊
I did them today, followed everythibg to the dot, left in the fridge to cool for 20min. They baked at my normal oven at 175C for 12 min and they turned out nice but cakey and not flat like yours. What could be the culprit?
I’m going to keep asking for a carrot cake cookie recipe until you oblige. I’m obsessed with this idea and need it in my belly.
Yes 🎉🎉🎉
She also has a loaf version
❤ I have been wanting a snickerdoodle recipe and found a couple, but I was totally holding out for a Jemma recipe🤭 and as usual you never disappoint!!!😊🎉
I can’t believe it’s taken me so long! 😅
@@CupcakeJemma Better late than never though… and just in time for the holidays which makes it right on time!😊
The BEST indeed Jemma many thanks God bless your family
Can we just appreciate how funny Jemma is
Lol 🤪
She's on my list for youtubers that I want to go to brunch with 😂😂
These are my favoritest cookies of all! I've been hoping you would do these!!
I hope this recipe becomes a favourite too x
Love cinnamon and will definitely try this out! Got all the ingredients in the kitchen... 🤤
Lucky you! 😆
The video is here!!! Have been so excited to try these 😊😊🩷
Jemma... You got me craving yet another dessert I've never had before 😂🍪
Always wondered what they were!
Me too haha
I came for the cupcakes but I stayed for the ENDLESS and hilarious innuendo. Y'all are so funny at C&D :)
😂 it would seem that most things in the baking world are FULL of innuendos 🤪
My all time favorite cookie! Gonna make a batch this weekend!
I hope you love this recipe as much as we do! 🫶🏼
@@CupcakeJemma made them for thanksgiving here in the states yesterday. They were delicious
I made your sticky toffee cupcakes today, and made the custard butter it split, then found the recipe in the book I didn’t let the custard to room temperature. The cupcakes taste really good though. So thanks for the recipe !!!
Love this so much Christine! The sticky toffee cupcakes are easily up there as one of my absolute FAVOURITE cupcakes 😍
@@CupcakeJemma mine also. I am making mince pies with frangipane topping next week. Then custard buttercream pipped on top !!!
Snickerdoodles are scrumdidliumptious 😊
I remember when you first released your version of Levain cookies, I immediately decided to try to make a snickerdoodle version of it.
Now there’s a regular version of it yay!
Love that! 🫶🏼
Omg need to make these! They are so good.
loved the video Jemma is so funny! 😄I also haven't seen Sally in a minute 🤥
I finally got the book there are so many good recipes I can't choose which one to do first
Love that so much! What do you think you'll start with?
Snickerdoodle is a genuinely underrated gem of a cookie, Crumbl do an incredible cookie version
make these and make some cream cheese frosting and you'll blow crumbls outta the water
Crumbl tastes like raw dough. Now how about a NYC style snickerdoodle? Yum!
Oh man, Nikki got some the last time she was in NY and they were SO GOOD!
I watched an American recipe for snickerdoodles and they recommended spooning the cinnamon sugar mix over the balls of dough if you wanted to maximise the cinnamon taste!
That sounds absolutely DREAMY! 💖
I made these back in school, about 1984 in Home Ec class. I think that was the last time I ever made them, lol.
Get those skills back to use! They're the best cookies!
Hi from Kuala Lumpur Malaysia. Jemma is always Queen Of Cupcakes❤. The best❤❤❤
Hiya 👋🏼
@@CupcakeJemma 😍
Love the jemma recipes ❤
Would you recommend using softened brown butter instead of plain unsalted butter for a more nuanced nutty flavor?
Could you please make new york roll croissant please thank you
Ooh tell us more about this 👀
Snickerdoodle cookies are up there with soy nut butter cookies. Quick question where is Sally lately? I ❤ you both.
She's still around don't you worry! Tell us more about the Soy Nut Butter Cookies 👀
My favorite cookie!
carrott cakeeee recipe pleeaaseeee
Years ago, when my MIL was alive, she used to make these every weekend.
Due to religious reasons, at the moment I'm unsure if cream of tarter is Halal (need to do some more research) due to it being a "waste" product of wine making.
So if it turns out to be something prohibited for my dietary requirements, can cream of tarter be substituted with anything, if so what would be the quantity. Tia
Dear Jemma,
First of all I cannot grasp that your girl Eden is 3 and a 1/2 years old already.
Second, I love this recipe.
And third, I hope you’re not going to think “oh, she’s one of those, because I really am not”, but because I cannot do makeup and I think yours today looks very simplistic yet very beautiful and, with a little practice also doable even for someone like me. So, my question is, could you do me a solid and maybe do one video thats very different from what you do up here on your beautiful channel? I would really, and I mean reeeally love to see your today’s exact makeup routine! I call it “a snickerdoodle makeup routine” (that’s for you to remember which one I mean) 😁. Again, I really looove how it looks and how good it looks on you!😍💄
Thank you so much for everything you do! Tinka, from Slovenia. 😍🙋🏻♀️
Ahaha I don't think that's something I'd put on here but hit me up on instagram 😉
@@CupcakeJemma Yeah, I get that, because this channel is about you, your team and everything baking. But, yes of course, you could do it on instagram, that would be awesome! I cannot believe I didn’t think of insta....🤦🏻♀️😉
Look soo yummmyyy❤❤❤
Add some nutmeg as well. So good.
Ooh good shout!
100% agree...if it has cinnamon has to have nutmeg
Came close to your described result, but not as golden and not as flat. Rather more on the cakey side 😅😊
Same, mine rose way too much for some reason
I used to make these when I was a kid in the early 90s, I'm sure there was a recipe in a kids magazine in the uk at the time. But no one I know seems to have heard of them. Maybe its an american recipe? Not sure. Bit there are nice and easy to make.
I think they are more of an American bake but we should TOTALLY be making them more often over here in the UK!
I love snickerdoodles, but I prefer them a bit fluffier rather than flatter like these came out
Yeah maybe it’s just me but I prefer a chewier cookie generally. I’ve never eaten a snickerdoodle anywhere so I have nothing to compare these too. All I know is that these ones are delicious!
I want to try theese soo much!!!! What can i substitute the cream of tartar with? 😢
Aw, maaan! 🤔 Mine came out all puffy and crumbly... 20 mins in the fridge and 11 mins @ 160 fan. Plus they broke up when I tried the neat cookie-cutter trick. Overbaked? Still well tasty though 🤤... I'll just have to try again 😂
It does sound like they are being slightly overbaked - it could be that your oven is running a little hotter than it says, try 160°C for 9 minutes and see how they come out 😘
Thank you! They were actually a much better texture when I'd let them cool fully... I must have been too greedy and impatient! Will deffo try the reduced time though. Yum and thank you for the tips! ❤
This happened to me with the exception of the crumbly 😂and I reduced bake time by 1 minute and the second batch came out looking like Jemma’s! I did a happy dance and made sure to note the adjustment going forward. FYI I baked at 350 F😊
@@jessicaragland5703 Was it a Snoopy happy dance? 😁 That's my favourite kind! Thanks for the tips xx
@@kirstythomas7253 Unfortunately, I’m not as coordinated as Snoopy and mine looks more like Charlie Brown🤣
You’re welcome 🤗
I just baked these and I think they weren't done. I converted 170 C to F and got 340F. Looking at other recipes I see that they bake on 375F so I guess? that was my problem. How do you tell when they are done. I baked for 10 min. (and subsequently put them back in a couple of minutes, but it was too late really.) Thanks!
Any substitute for cream of tartar?
Perfect 👌
Hey Jemma would this recipe work for chunky New York style cookie? If I just make them bigger
Not for this particular recipe - all the quantities are totally off. However you can use our NY Cookie recipe base and create a snickerdoodle version! 😍
Mine stayed puffy and didn’t flatten out. Any tips on what I did wrong? Did I over activate the gluten?
This happened to me and I reduced bake time by 1 minute as Jemma suggested cause it sounded like over baking in a previous comment and the second batch came out looking like Jemma’s! I did a happy dance and made sure to note the adjustment going forward. FYI I baked at 350 F😊
Huh, I've never made snickerdoodles without vegetable shortening. I wonder what the difference is.
Very nice thanks,;!!!!kiss of Cyprus,,,please chrismas mpiskit
I did them today, followed everythibg to the dot, left in the fridge to cool for 20min. They baked at my normal oven at 175C for 12 min and they turned out nice but cakey and not flat like yours. What could be the culprit?
Try baking without chilling - they should flatten a bit more and be a little more chewy 👌🏼
❤πολυ ωραια μπισκοτα please creek ?????
Never heard of them
You look lovely today, Jemma.
Thank you so much❤️
Round the outside around the outside 😂
Snickerdoodle cherry … hahahahahahaha!
Can you give me the measurements of ingredients Jemma thankyou ❤️😊
the measurements are in the description box below the video
A link to a printed recipe would be grand!!
honestly some dollops of cream cheese frosting really elevate these
Oh man, don't tempt me 😍