Gochujang Caramel Cookies | Viral Korean Chili Cookie | Food Wishes
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- Опубликовано: 1 апр 2024
- This incredible cookie was invented by Eric Kim of the New York Times, and features a simple sugar cookie marbled with Korean chili paste. These highly addictive cookies are a perfect combination of spicy, sweet, and savory, and have that perfect crispy around the edges, but chewy in the center texture. These are officially my new favorite cookies. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/gochujang-...
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You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
Everyone will be happy to know I've just "silenced" a few trolls that have been wasting space in the comments. They won't be missed.
The universe knew that gochujang container in my fridge is too big and sent Chef John
Big props to CJ for crediting the original recipe developer. Not nearly enough food content creators do that.
I make these way more than I should because they are stupid delicious. Awesomely, they freeze super well raw. I scoop them onto a sheet tray, freeze them and then store them in a freezer bag so I can bake one or two as needed. They bake great from frozen, needing maybe just an extra minute in the oven. Highly recommend!
"a little touch of white sugar"
I think there's a reason this wasn't posted yesterday!
My son suggested divide the dough and add the chili to one half and mix until it turns color then roll out, stack the dough, roll together and slice into pinwheels and bake
I feel like the idea was perfect, but just not perfectly executed. I think they need to be rolled to about 1/3 , or maybe even 1/5, the given thickness, then given the same treatment but rolled in a much tighter spiral. Then you get a more uniform spiral, with a more attractive look, not to mention a more conventional size per cookie. I know you'll never see it, but I'll add this to my list of several hundred of your recipes that I intent to make, and when I get around to it, I'll send it your way, most likely on twitter and/or email. Thanks for all you do!
This recipe has been behind a paywall ... I'm glad its available to the masses bow
You had me at "gochujang". Or "Caramel." Or "Cookies." Or, honestly, just "Food wishes".
Chef John spittin life lessons “since if we aren’t trying things, what are we doing?”
Being a avid follower of chef John for about 16 years, I love how consistently he forgets the softening of the butter.
"Biting around, chosing your own adventure." That was probably the most wholesome description of eating a cookie I have ever heard.
I love this trend of Chef John showing us his process of cooking some random viral recipes. They suddenly feel more interesting and special :D
I have never had a recipe fail from Chef John. So I can’t wait to make these for my spicy 🌶️ friends, and family.
Food wishes
We need no haters here. We're all loving the man who teaches us to cook/bake.
My love of gochujan is in the fermented rice flavor, there is so much going on. I never would have thought of turning it into a cookie. Now I think it would be great for a fortune cookie type dough.
"Just try saying, Go Chef John, only a little faster." "Our Go Chef John mixture." 🤣 I Love you Chef John!! 💜
Wow the bass clef cookie, the best