Pecan Pie Brownies | Food Wishes
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- Опубликовано: 2 окт 2024
- If you've ever been eating pecan pie and thought, "this is great, but I wish that crust was a brownie," I’m happy to tell you that your wish is now a reality. These fudgy brownies have a pecan pie layer baked right on top, and are a must make for any and all fans of brownies and pecan pie. Enjoy!
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"You are the Seymore Buts of deez nuts." Chef John, you are a legend lol
The tone he said it in was great too. Easily one of my new favorites of his rhymes
It was then I officially died laughing!💯
🤣🤣🤣🤣🤣➡️💀
I was crying when he said that lol🤣🤣🤣
That may be his best line ever.
Blindsided me with that lmaooo
I just wanted to say thank you. I love how you do recipes that do not include exotic or pricey ingredients that only chefs have access to. I love that you do not use specialty pans, utensils, or tools to do those recipes. I really love that you include your own mistakes because, to me, cooking is never perfect. I especially love the fact that you never caved into the dumb algorithm that RUclips uses thinking that someone making a dumb face for the video icon somehow makes the video better. I really want to thank a friend of mine that suggested a few videos of yours a while ago. Again, thank you Chef John and please do not change.
I asked my husband if he'd ever thought about pecan pie brownies and he said he'd never dared to dream that big! We'll be trying it out for sure
lol..... a true pecan pie lover at heart....so funny
I asked mine too!! About to start making it and hoping for the best 😅
Haha, sounds like you picked a good one! 😂
That would be incredible warmed up with a scoop of vanilla ice cream, 😱
Now you’re talking.
*or possibly modified to be deep fried with funnel cake batter and THEN served with ice cream...because deep frying anything removes all the calories and negates any chance of contracting/contributing to diebettus*
My same exact thought, lol.
YESSS!!
It's a must!
I was going to ask if they had to be kept in the fridge and for how long. Then I got real and realized they would all be eaten before they got cold.
Two of my favorite things in a single pan.
"Seymour Butts of deez nuts" is easily in your top 5.
My grandmother made a pie she called "Pecan Surprise". The bottom half of the pie was cheesecake. The day she made it was two sepeate layers, but after a day or two in the fridge the pecan pie filling would be completely absorbed by the cheesecake and it would turn into the mose divine pie.
That's a good one that goes back at least 50 years--I think it might have been a Pillsbury Bake-Off winner in the 1960s. Pillsbury has a recipe online where they called it Mystery Pecan Pie.
I know what I'm taking for the dessert table at our family gathering Thanksgiving. Thank you!
Don't forget Chef John potatoes ramenouth "spelling " you never had potatoes soooo good
I do believe you've made the most dangerously addictive substance on the planet, at least for me. I love pecan pie, it's a nearly perfect dessert. The only pie I like more is chocolate chip pecan pie. And here you've made something that I'm sure is immensely better, so good in fact that I'm almost hesitant to make it. The fear is that I may attempt an act of shameful gluttony and try to eat the whole thing. But I also believe that facing one's fear can lead to personal growth, so....
This will either lead to personal growth or physical growth. So it's win-win.
Making this as soon as I get more pecans! …I trust your recipes to the nth degree. None have ever disappointed, and I’ve tried a lot. My daughter asked me if I could even cook without a recipe. I said probably, but why would I? I might be a recipe addict, definitely addicted to Chef John’s!
Did this recipe and put liquid honey instead of corn syrup because thats all i had on hand. Just took it out of the oven and it took 40 minutes at 350 to get the same looking pecan crust as yours. Its cooling down, cant wait to taste test it.
"Somehow, I have no idea why, it did" is a great mantra for cooking
I made your Yule log a few years back! Your voice is so comforting in the kitchen.
"These are the best, oh yeah just ask me, I'll tell you" Chef John is so effortlessly funny, truly a gem of a human being
I'm here, I'm here😱, what'd I miss!!? This sounds and looks slammin!
How much weight have your neighbors gained since you moved in Chef John?
Yup! Making these for Thanksgiving.
11/22/23
These are DANGEROUS! Holy cow! They are sticky, chewy, fudgey, nutty, and dense. I cut mine into 16 pieces too, I think that size is very generous considering how rich these are.
I will advise not to skip the parchment paper step. I baked mine in a foil disposable 8x8 pan and did not make the parchment sling as my plan was just to cut away the pan. I was able to do that, but it would've been much easier if I used parchment paper instead. The pecan pie filling brimmed over the foil pan too. It all came out fine, though. Cutting away the edges made samples for the cook 😊.
I'm gonna try this but sub cane syrup for corn syrup....we love pecan pie down here in Louisiana
Try maple syrup.
I had a slice for the first time yesterday so delicious
These look amazing! I think i'd try them with a blondie base too.
combining my two favorite desserts? YEAH BABY!
Wow, those look great. Two of my favorite treats. It even looked easy to make. Thanks, Chef John
It was delicious! Mine took longer to bake, probably because I used a metal pan.Thank you!
"You are the Seymour Butts of Deez Nuts" - that's my favorite Chef John recipe rhyme
I hear the Beastie Boys need a third guy...
Absolutely delicious looking! Can’t wait to try this recipe!
Chef John is a youtube legend.
I think I'll throw these into the Holiday Cookie lineup this year.
I have a large bag of pecans I just bought that now has a purpose in life. Thank you 😉
"A touch of white sugar" being a full cup or more always cracks me up.
I definitely wanna try this, but I also wanna try it as a Blondie 😊
I am going to back away slowly from the screen before Weight Watchers sends a seat team to drag me away.
I did that with cheesecake once ! It was AMAZING
You can use walnuts instead of pecans, and finish by drizzling the brownies with a small amount of melted chocolate to make Dixie pie brownies instead of pecan pie brownies for an added cultural effect (at least, for the Americans watching these videos).
He said in the video you can use walnuts
I know he did. I was extrapolating upon that idea. @@daveklein2826
I wonder whether roasted and chopped chestnuts would work, chestnuts being festive and all
Even my picky husband said he would try these! Thanks, Chef John.
This looks awesome. Thank you Chef John 😊
I hate making pie crusts, so usually make graham cracker crusts. For years I have been making my pecan pies with a chocolate wafer cookie crust, same idea as yours but not does not zonk you out. Love watching you no matter what you are making!
Love these!! I made them for Christmas with the last of my local Texas pecans. Great balance of flavors and textures. Thanks for the inspiration, technique and commentary!! All the best in 2024.
I usually make your pecan pie for thanksgiving each year but I think I might just have to try these instead this year
After all, you are the Chef John, of brownies topped with pecan.
I’m glad there are people who still eat food like this. incredible stuff.
This is absolutely amazing! A question comes to mind.. has anyone substituted honey for the corn syrup? Can it be done? Please let me know. Thanks.
Never honey, but I love to use golden syrup instead
You are the Chef John, for making an incredible recipe.
Sorry, that doesn't rhyme.
My bad.
We need the T-shirt that says, “Around the outside. Around the outside.”-Chef John
The non candy version of pecan buds. Pure genius. I’m definitely making these for the holidays!
And as always I enjoyed 😊
4:39 I'm actually dying 😂😂😂
This look great. Worth trying. Thank you 💕
Thank you!!!!!!
I only recently discovered warm chocolate pecan pie and was floored with how good it was. Definitely have to make this
Trophy Dessert. Chef John is on the front page of " Innovative Chefs", Magazine
Chef John, thank you for sharing all your amazing recipes!
Its a modified derby pie! Yum
Looks delicious. But I think I gained a couple pounds just watching the video.
all that butter probably saved it from becoming a rock cake....
Any tips for someone who just moved to high altitude? 5000 ft
It's a pleasure to watch your video, it's a great video, very well conveyed, thank you very much.
Yankee magazine had a recipe that I’ve used for years and years, can’t wait to try this recipe, best combo evah!
Looks amazing! Just one doubt please: Can I sub the corn syrup for like honey?
Golden syrup is what I use for my pecan pies
Totally gonna make these for Thanksgiving! Thank you Chef John!
'you are after all the seymour butts of deez nuts'
chef john thats some of your finest work (and I've been here since like, 2010 lol)
If you were to toss 2 of those brownies into a blender with a pint of vanilla ice cream....I would eat it all!
When you picked the finished desert out of the fridge, it made me chuckle. It looked like a brick! But that browny recipe is easy enough for me to make and it looked amazing. Nuts and that brown sugar stuff is always hard to get
ik what im making for thanks giving now…
Immediately regretted watching this! What a combination. What’s next Cheesecake Broenies? 🤤
You had me at _Pec.._
I like this idea. Now you've made me think back to when I made a chocolate pecan pie which was super rich to going farther with hey wonder if I can make a pecan pie that tastes like the frosting on a German chocolate cake and make coconut butter pecan pie 🤔 sounds good if you like that frosting which I do .. thanks chef !
Wonder how it would work in a larger sheet pan. Brownies would partially cook a little quicker but the pecan pie part would cook in far less than an hour.
What if you pre caramelized the pecan mixture on the stove before adding to brownies? Maybe it’d cut down on the bake time.
I don't like pecan pie, but I think I could get with this. 😯🤔🧐
Yummy 😋
That was possibly the greatest Deez Nuts joke since the Technology Connections' Lantern video.
Holy cow. How is the internet not flooded with recipes that combine the two most amazing desserts ever?!
I've seen it work for marshmallows. Would tapioca syrup sub for corn syrup here?
I love pecan pie. Unfortunately, pecans are soooooo expensive here in the UK.
ima hybradize this with hello dolly/millionaire chocolate chip coconut pecan GC crust sweet cond milk
I just unsubscribed and removed this channel from my librAry - to frustrated at the lack of access to truly great recipes. SYANARA
@Chef John - Theoretically, do you think you could use a 10x15 (4.8qt) Pyrex and double the recipe?
Pure magic and deliciousness! 🥰🥰
I can't seem to get the link to the recipe! Would somebody please post the recipe? I'd love to make this for Thanksgiving! 🤞🤞🤞
0:38 A better explanation: a reddish color in your cocoa means it’s “dutch processed.” This means the natural cocoa has been alkalized, or that the acidity of the cocoa has been reduced. Be careful when substituting cocoa’s in recipes because of this - you need baking powder (not baking soda) for Dutch processed cocoa to rise properly. If your recipe uses both powder and soda, make sure to use the cocoa indicated in the recipe for the correct ph balance/reaction.
Chef John calls Dutch processed “higher quality” because it tends to result in a more intense chocolatey flavor than natural cocoa. But it doesn’t necessarily indicate quality. Hersheys regular cocoa powder is natural cocoa, and their “special dark” is Dutch processed. Same cocoa, different processing.
I keep natural cocoa on hand for most baking and intensify the flavor with coffee or espresso powder. I save the Dutch processed for homemade hot chocolate mix, or anything that isn’t meant for the oven. I like the more classic flavor of natural cocoa, and my recipes call for it. If all you have on hand is “regular” natural cocoa, don’t go thinking you need to buy hersheys special dark or splurge on guittard, especially if what you’re making is getting baked in the oven
Anyone know if this can be made Gluten free? I'd love to make this for Thanksgiving but have to work around some allergies.
A Seymore Butts reference in 2023 somehow makes things slightly better.
Dear Chef, do you think it would still be good with blondies?
I made a cheesecake with peacan top. It worked and was yummy. And this looks YUMMY too.
I recently made a slab pecan pie that would not set up. I thought it was ruined, but I found a tip that said to seal it with tinfoil and bake for longer. I didn't have tinfoil, so I covered it with another sheet pan. I wish I had found out sooner because the edges were overcooked, but this tip saved the recipe. I think doing something similar here would probably have shortened the second bake time and made the final product a little less brick like.
Why the heavy breathing
Mad creepy
Wtf is up with the creepy breathing blud?
Do yourself a favor, lose the corn syrup and get a bottle of Alaga syrup instead. Your pecan pies will thank you.
As usual an excellent recipe. As usual no link to the actual recipe anywhere below the video. As usual went elsewhere.
Hmm, makes 16 squares, 2 eaten on camera and 11 remain means 3 more eaten off camera to prove "These are the best, just ask me". I can't wait to try this.
Corn syrup is not readily available in the UK. Try golden syrup, using a little less.
I love that he’s a chef but uses a hand mixer, not one of those fancy KitchenAides.
Cleary Chef John is a Yankee by the way he pronounces pecan. He says pee-con while southerner says pah-con
They seem too thick. I would maybe use a bigger baking dish.
Looks like the sugar smears as you cut it from top. Simple test cut upside down?
wow way too much sugar forme...
Watching this while eating a maple long john donut was a beautiful combination
3:59 you do need corn syrup for marshmallows I think America's test kitchen determined that some years ago
instead of brownies i would try it with white chocolate rasberry blondies
I'm sorry to be allergic to pecans and walnuts