Cinnamon-Sugar Churro Cookies STUFFED with Chocolate
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- Опубликовано: 20 май 2024
- Churro cookies combine sweet vanilla cookie dough, cinnamon sugar, and a molten chocolate filling. They taste just like a churro dipped in chocolate sauce!
Recipe: sugarspunrun.com/churro-cookies/
Ingredients
Chocolate filling
6 oz semisweet or bittersweet chocolate bar (170g)
⅔ cup heavy whipping cream (157ml)
Churro cookie dough
1 cup unsalted butter, softened (226g)
1 cup light brown sugar, firmly packed (200g)
½ cups granulated sugar (100g)
1 large egg + 1 egg yolk, room temperature preferred
1 ½ teaspoon vanilla extract
3 ⅔ cups all-purpose flour (450g)
2 Tablespoons cornstarch
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon table salt
For Rolling
¼ cup granulated sugar (50g)
2 teaspoons cinnamon
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Instructions
00:00 Introduction
For the chocolate filling
00:17 In a microwave-safe, medium-sized mixing bowl, combine chocolate and heavy cream. Microwave on high for 25 seconds. Remove from microwave, stir well, and microwave for another 25 seconds. Whisk well until completely smooth. If not yet smooth, return to the microwave in 10 second intervals, stirring in between, until smooth.
01:20 Allow chocolate to cool for at least 10-15 minutes or until it is firm enough to be scooped and hold its shape (you can refrigerate it to speed this up). Meanwhile, line a plate or small baking sheet with wax paper.
01:35 Once chocolate is firm, scoop into Tablespoon-sized dollops (15g) and drop onto prepared baking sheet. Transfer to freezer while you prepare your cookie dough, at least 15 minutes.
For the churro cookie dough
02:54 Preheat oven to 375F (190C) and line baking sheets with parchment paper, set aside.
03:03 In a large bowl using an electric mixer (or in the bowl of a stand mixer with the paddle attachment), cream butter and sugars together until light and fluffy.
03:26 Add egg, egg yolk, and vanilla and stir until well-combined.
04:40 In a separate medium-sized bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
05:35 Gradually add the dry ingredients to the wet (I do this in about 4 parts, stirring until just combined after each addition), stirring until completely combined.
07:25 Scoop ¼ cup of dough (65 grams of dough) and roll between your palms to make a smooth ball. Use your thumb to press an indent into the center of the dough. Take one chocolate dollop from the freezer, press into the indent, and cover over completely with the dough. Roll between your palms again to create a smooth ball with no chocolate showing through the dough.
08:15 Whisk together sugar and cinnamon for topping. Roll dough ball through the mixture, coating all sides evenly. Place dough balls on a wax paper lined plate and place in freezer for 10 minutes before baking.
08:55 Once dough balls are done chilling, place on prepared baking sheet, spacing at least 2” (5cm) apart.
09:00 Bake on 375F (190C) for 12-13 minutes, until edges are just barely beginning to turn light golden brown. Allow to cool on baking sheet for at least 10 minutes before carefully (they’re fragile when warm!) removing to a cooling rack to cool completely before enjoying. Beware that the chocolate is very hot when warm!
Notes
Storing
Store in an airtight container at room temperature for up to 2 days, or in an airtight container in the refrigerator for up to 5 days, or tightly wrapped in the freezer for up to 3 months.
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Хобби
I will make these for a bake sale for my grandson travel ball.
I hope they are a huge success! :)
I'm extremely glad that I have found your channel, I am wanting to learn how to make cookies for my family and your recipes are very easy to follow. I will have to make these cookies as well. Thank you.
You're welcome! I hope everyone loves them! :)
You've done it again, what a clever cookie!!
Thank you! :)
SAM you're my hero! Last week my friend made homemade enchiladas and I made guac (yours actually! It really is the best! The cumin is 👌🏻) and I KNEW I had the perfect excuse to make these churro cookies! They were soooo good! Lord bless you for giving us these recipes for FREE!!! Thank you!
PS love your precious pregnant belly - congrats! 💝
So YUM!!!!! I love me some churro cookies. I’m running late back to work from my break 😂, but YEEEESSSSS, I will be watching this tonight. ❤
Thank you! I hope you love these! :)
My favorite combo is Butter Brown Sugar and Cinnamon. I will definitely be trying this one
I hope you love them! :)
this looks so good! will definitely try making this soon. thanks for sharing 😂
I hope you love them as much as we do! :)
These look delicious and not too difficult to make. I made your lasagna this weekend. Great for a cold rainy day.
I hope you love them! I love a good lasagna on a cold, rainy day. :)
Oh snap!! These are on deck!! Ty for the recipe. 👍👍😋
You're welcome! I hope you love them! :)
Such a scrumptious looking cookie. I'm going to have to try this one. I love snickerdoodle cookies and churros. Thanks for this recipe 😊
I hope you love it! :)
The Best Sam wow thank you so much God bless to your family
I’ve had this idea in the back of my mind for over a year to make homemade ice cream with little blueberry filled pies / pastries in it. I may try to adapt this recipe to help me achieve this ice cream goal. Inspirational video. Well done!!! 🏆
That sounds like an incredible idea! :)
Those look delicious! This might seem random but has anyone ever wondered why there isn't a "bakers" edition of ice cream aka cookie dough scoopers? Meaning 3-4 different sized scoopers in one package. I mean yes there are people who weigh out each cookie. Especially those of us who've made many, many, many Levain copycat recipes over the years. But if there was a package that included a very small scooper that you could use to scoop out filling for cookies or for cake pops. Then the next size would be a medium, then a large and then the gourmet or NY size scooper. I think that would be a great bakers buy. Also these churro cookies kinda remind me of snickerdoodles. That's not a bad thing because snickerdoodles are delicious. I've been wanting to bake a dulche de leche stuffed cookie. But I'm not sure if it would work best with the outer cookie being something like what you made or a chocolate chip or a butterscotch chip or a combination of chocolate chip and something else? I thought I'd leave this in the comments in case anyone has any thoughts on what the outer cookie should be.
These look heavenly. I love snikckerdoodles, and I love chocolate. This is my two weaknesses in one cookie. I so want one roght now. Thank you for the delicious recipe.
These sound so perfect for you then! I really hope you love them! 💜
@@SugarSpunRun I hope I get to make them.
Sam! You knocked it out of the park with these cookies! Holy yum!
Thank you! :)
OMGOSH, what a brilliant idea! I'm so making these this weekend! 🎉 Thank you for sharing another fab recipe!
You’re welcome! I hope you love them! 😊
These were a huge hit! They're very rich & delicious! ❤
These look delicious 😋😋
These are delicious. I did a few without chocolate too, and they were just as good. Thanks so much!
I'm so glad you enjoyed them so much! :)
I need this 😮
Wonderful idea!!! Great combination!!!
Thank you! :)
That looks amazing!
Thank you! :)
These look great! I'm compelled to say you look fantastic. Pregnancy is exhausting even without two little boys and a busy filming schedule. You make it all look so easy. I hope you're feeling as great as you look 😊
Thank you so much! I'm hanging in there! :)
The baby bump 😍
These look so good! Thank you for sharing!
Thank you! I hope you love them! :)
They are okay they look okay
Yummmmy 🤤🤤🤤🤤
Yummy 😋
Thank you!
These look GREAT Sam! Thanks for not taking the “zoom in to the stand mixer” off of the videos!! I love that part! Can we use milk chocolate?
You’re not slowing down at all. You make me tired! You should be tired. 😂 When are you due if you don’t mind me asking?
Thank you, and I'm so glad you enjoy it! I definitely feel like I'm starting to slow down, I have 7 weeks to go (this video was filmed a bit ago, so I was earlier on then) and some days am not sure how I'll make it 😅
😂😂 I knew you’d be filming ahead of time to keep us going through your down time. I can see you filming a video while you’re having contractions. 🤣🤣😂
Take care of yourself. We will all be here when you get back. Waiting anxiously to see the new love. Thanks for all you do. You’re definitely a very hard worker.
And what about the milk Chocolate question?
Oh yes! Milk chocolate will be fine, sorry for missing that!
@@SugarSpunRun, thank you. 😘
You're so radiantly beautiful. Take your time, and rest will be waiting for you. Love those wonderful recipes. Take care, and God bless you and your beautiful family. ❤
I'd definitely swap the chocolate for dulce de leche, it's 1000x times.
Harder to stuff inside a cookie, but another delicious option :-)
U r truly an amazing human being u can really cook ur butt off ❤
Thank you so much! 😊
As a churro fan, I'll bake these today. Sam, why is chocolate often given in oz when everything else is provided in grams? I've always wanted to ask.
I hope you love them! And the oz is what I provide for the US readers when I use a baking bar (as they're sold in oz instead of cups so it's most convenient) but what I don't mean to do is not include the gram measurements at all! Thanks to your comment I just realized I left them off from this recipe so I went back and added them. Anytime I provide oz I (mean to) provide grams as well. :)
Thanks for this reply - and, yes, I like them! I have to say, as I took my first bite, I was skeptical that they would taste like churros but... they kinda do!
Very nice recipie Sam! They looks amazing! Can you please write the ingredients in grams because you didn't write in grams! I think these cookies if we fill them we frozen nutella it was nice! What you think? You think it was be nice? Have a nice day and good week! Have a good month! 👍👏🍫🍫🍫
Thank you! And I'm sorry, it does look like I missed a few gram measurements but I just went back and updated it so all gram measurements should now be there. I hope that helps! And yes I think Nutella would be delicious! :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
I am still having trust issues after watching your April fools video😂. Will definitely be making these though.
🤣🤣🤣🤣🤣
Love these, with NO chocolate
You know when I saw this channel for the first time she never told us about her husband.
🎉congrats 🎉 on the pregnancy
Thank you! :)
@@SugarSpunRun you're welcome
Do you know if it is a boy or a girl? Congratulations 😊😊
A girl this time!
@@SugarSpunRuncongratulations. I know she will follow in your footsteps and become a great mother and a great baker/cook. 😊😊
These look amazing and I have to say you look absolutely beautiful pregnant
Thank you! :)
If it’s a boy 👼… Jeremy
If it’s a girl 🍼… Tabitha
Yumm ! i see that you are pregnant, when is you due date ??? boy or girl ?