Super Moist, Super Popular Banana Cake
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- Опубликовано: 2 июн 2024
- This is my all-time favorite, easy banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the snack cake of your dreams!
Recipe: sugarspunrun.com/best-banana-...
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
¾ cup canola or vegetable oil (175ml)
1 cup light or dark brown sugar (200g)
½ cup sugar (100g)
4 ripe bananas, peeled and well-mashed (this is about 2 cups mashed) (470g)
2 large eggs lightly beaten room temperature preferred
¼ cup buttermilk (60ml)
1 Tablespoon vanilla extract
2 ½ cups all-purpose flour (312g)
1 teaspoons baking soda
1 teaspoons baking powder
1 teaspoon salt
Silky Cream Cheese Frosting:
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups powdered sugar (315g)
1 Tablespoons heavy cream
½ cup chopped walnuts for topping (optional)
Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C) and spray a 9x13 pan with baking spray or lightly grease and flour. Set aside.
00:52 Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy.
01:13 Add oil and beat to combine.
01:19 Stir in mashed bananas.
01:26 Add eggs, buttermilk, and vanilla extract and stir until well-combined.
01:44 In a separate bowl, stir together flour, baking soda, baking powder, and salt.
01:59 Gradually add to wet ingredients until completely combined.
02:19 Spread batter into prepared pan and bake on 350F (175C) for 45-55 minutes* or until a toothpick inserted in the center comes out mostly clean with few moist crumbs. Allow to cool completely before covering with frosting.
Silky Cream Cheese Frosting
03:12 Combine cream cheese, butter, vanilla extract, and salt in a large bowl and beat with an electric mixer until creamy.
03:33 With mixer on low-speed, gradually add powdered sugar until completely combined.
03:53 Add heavy cream and gradually increase speed to high. Beat on high for 30 seconds.
04:07 Spread over completely cooled banana cake. Top with chopped walnuts (if using). Slice and serve!
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
9 x 13 pan (Affiliate Link): amzn.to/2Sq9AOv
Mixing Bowls (Affiliate Link): amzn.to/2C47vQx
Notes
*Important -- keep an eye on your banana cake as it bakes. 30 minutes in, check your cake to see if it's becoming too brown on top (pay attention to the edges, if they're getting darker in color and pulling away from the edges), if so you may lightly tent with foil before baking the remaining 15 minutes. I had this issue when baking in a glass dish but not in a metal one (which was the opposite of what I expected).
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Hello 15 year old here! I want to firstly start off by saying I rarely leave comments on RUclips for any type of tutorial so this is new! I'd like to say that I really appreciate the fact you placed all the ingredients in the description and that you took time to put chapters/time stamps for the video which made the whole baking process easier ^^ I have only just gotten into cooking and baking a few months ago so I was very shocked with my outcome. This was the first time I ever baked a cake by myself and let alone from scratch, so I am really proud of myself and this wonderful lady's tutorial was extremely helpful. So thank you for this wonderful recipe and I hope you enjoy the rest of your day ^^!
I'm so happy it was helpful for you! Congrats on making your first solo cake--keep on baking and trying new recipes. Enjoy! 😊
Yes, her channel is a gem. Good luck with your baking!
Don’t bake this cake unless you want your family asking you to bake it all the time. Yes it’s that GOOD! Thanks for the recipe. Super delicious!⭐️⭐️⭐️⭐️⭐️
🤣 I'm so glad everyone enjoyed it so much! :)
So TRUE! We baked it instead of the traditional “banana bread loaf”, and it was SO MUCH BETTER! Thanks for this delicious recipe.
This is such a great recipe. I added semi sweet chocolate chips and walmuts and used milk instead of butter milk. Turned out to be so yummy.
The buttermilk, the oil, the brown sugar, this cake SCREAMS moist!!!😂
Girl I use all your recipes haven’t fell me yet 😊
Thank you! I'm so glad everything has turned out so well for you. :)
Another winner!
Thank you! :)
There is NOTHING better then a lovely, moist banana cake,thnx for the recipe
You’re welcome! Enjoy! 😊
Made this today. My mum who is a really fussy eater loved it, my daughter loved it and my son who doesn't like these kind of things loved it too.
I'm so glad everyone enjoyed it so much! :)
Liked 7
Alhamdullillah yummy
Everybody loved this cake so much, I thought they were gonna ask to adopt me. I didn't even get to taste it. They practically licked the dish. Now, I have the daunting task of finding another spectacular cake for next week.
I'm so glad everyone enjoyed it so much! :) I have lots of good cakes to try. :)
Nice sharing so yummy 👍 😋
Very good thank you Sugar
Halved the recipe and made it today. Its amazing .My family absolutely enjoyed it! Its so soft!!!
How good does this look!
Thanks for another Amazingly Delicious Dessert. 😋 You're the BEST.🏆. Take care
Oh my goodness this cake is the best! My family LOVED IT! I had to make it twice in one week because my family loved it so much. I will always trust your recipes. Thank you Sam!
Glad everyone liked it!!
Looks great!
Thank you!
A NEW FAMILY FAVORITE
Looks delicious
Thank you 😋
This is so appreciated and helpful love it❤❤❤❤
I'm so glad you enjoyed it so much! :)
Looks fantastic. I love banana cake
Thank you 😋
Adorei! 😋
Never been so early!! Definitely making this tomorrow for my family!! Thank you for sharing! I love your videos!
Thank you! I hope everyone loves it! 😊
I love your chanel!!!!! Thanks for this recipe!
You’re welcome! Thanks for the support. 😊
This is an adorable banana cake! I will definitely try this recipe. Thanks for sharing! 😊 💕
Thank you! Enjoy! 😊
Ma'am...ma'am...you did that! Fantastically moist and flavorful! Much appreciated. Good day.
I'm so glad you enjoyed it! :)
Yum
Your are definitely one of my baking mentors. I appreciate the way you teach and passion for baking.
Thank you so much! I’m honored. 😊
Thank you very much for the recipe and for adding grams to make baking easier.
I baked this cake today, it is really tasty and moist. BUT: I reduced sugar and butter and added walnuts. For the dough I recommend to just use maximum 200 grams of sugar. It's absolutely fine and more thank enough since you have 400 grams of mashed sweet bananas. I added 80 grams of walnuts additionally, which balance the sweetness a little bit plus a teaspoons of cinnamon. You can easily use whole grain flour, since you have baking powder and natron.
For the frosting I just used 50% of icing sugar and didn't use the butter.
This was absolutely fine and enough.
Thank you again for the recipe
You're welcome! I'm glad you enjoyed it. :)
I made it and its so moist and delicious!!! IM DEFINITELY MAKING THIS AGAIN
That is so awesome! I'm so glad everyone enjoyed it! :)
Smells heavenly when cooking and tastes wow so good easy follow thank you
I'm so glad you enjoyed it so much! :)
I just made this yesterday , & it was amazing!!! Thank you so much ❤️❤️❤️
Glad you liked it!!
Hi Sam, I made this cake today and it is fantastic. Everyone loved it and just kept on going back for another piece. Thank you so much for the recipe, I will be making this often
I'm so glad everyone enjoyed it so much! :)
It’s my first time baking a banana cake and third time baking a cake ever.
Following your recipe, I made the most delicious! The most perfect Banana cake EVER! This recipe is the best and was easy to follow. I also love that you have the recipe written out. Thanks for sharing 💕
That’s so awesome! I’m so glad it turned out! 😊😊 Sounds like it’s time to bake a lot more cakes.
Made this today and it's definitely a keeper. TY for sharing such a yummy cake, something my mother would have enjoyed immensely! BTW, I appreciate you took the time to write your recipe and you had chapters.
Thank you so much! I’m so glad you enjoyed it so much and I’m very happy the chapters and written recipe were helpful. 😊
Thank you!
Enjoy!
Making this right now. The cake is baking and my house smells delicious!!!
Yay! I hope you loved it! ☺️
Made it today and turned out soo delicious! I m banana lover and couldnt get enough🥰🥰🥰
So glad to hear that!
I made this today for my bday Sam. It was a hit. Everyone loved it!!
Wonderful!! So happy it was a hit 😊 Happy Birthday!
@@SugarSpunRun thank u
I love her mannerisms
Looks yummy! This will definitely be on my list of things to bake. I've also never been a fan of the word moist but I think since I've watched so many of your videos, I've gotten used to hearing it, lol. Also love the sad music when the electric hand mixer is used instead of the stand mixer, I feel like my Kitchen Aid also feels that way now that I've upgraded to a stand mixer (my kitchen aid is still on the counter but has been demoted out of the "stand mixer" spot) that can handle the bagel dough recipe you've shared as my husband loves a bagel every morning before work.
🤣🤣 I’m glad I’ve been able to help you overcome your dislike for the word. Many people don’t like it and I’m surprised to not get more grief about it. 😊
@@SugarSpunRun Haha, for sure. I'm planning to bake this cake this weekend, am I able to use the buttermilk substitute? You normally mention it in the recipes if we can but I didn't see it. Just wondering so I know if I need to pick up buttermilk or not, thank you!
That looks sooo delicious! YUM!! I could eat that cream cheese icing with a spoon! :D
That’s the best part, eating the icing while you are making it. 😊
I tried it and it’s the best recipe I came cross. Thank you very much
I'm so glad you enjoyed it!
It was delicious. I'm making it the second time now. The whole family loved it. :)
I’m so glad everyone enjoyed it so much! 😊
i just made this last night, and it was incredibly thick and moist!! i added cinnamon and made a streusel topping instead of icing and it worked out beautifully!!!
I'm so glad you enjoyed it! :)
Omg, I’m making this right now. Like in minutes. This is very good with Penuche frosting too. Thank you! 👍🏽❤️
I hope you love it! 😊😊
Did it come out soft??
Very fantastic ❤❤❤❤❤everyone love 💕 👩🏻❤️💋👨🏻👨👩👧👧thanks for sharing 👩🏻❤️💋👨🏻
After reading the recipe amounts, I decided to change the measurements for the butter, the oil and the buttermilk. I used half a cup of butter, half a cup of oil, and 3/4 cup, buttermilk. I just didn’t think with all those bananas that the cake needed more than a cup of fat/oil. I was right. The cake turned out amazing and super moist.
Never been the first like and comment at the same time 😆
Thank you sam for this tasty recipe
You’re welcome! Enjoy!
Turned out DELICIOUS 🤗✌🏽 However I did add 1Tsp Nutmeg and 3 Tsp Cinnamon plus 1/2 Tbsp EACH Vanilla Extract and Banana Extract🙋🏽♀️Aloha
I'm glad you enjoyed it! :)
Another great cake, followed your recipe and the cake came out moist and fluffy. Love the icing, can the extra icing be frozen for later use?
Yes it can! 😊
Hi Sam wishing you n ur family a Merry Happy Christmas n a Prosperous Happy New Year 2023n a Healthy Long Life Amen Amen
Thank you! Same to you 😊
@SugarSpunRun…
Do you have a recipe for a banana cake roll with cream cheese frosting? This would be GREAT to see & have for seasonal favorites!
Unfortunately I do not have a recipe for a banana cake roll. :(
Hi Sam:) can i do the streusel toppings here? Should i bake it in the oven like how you bake the banana muffins? Thanks
Yes, you can add it just before baking. Adding the streusel shouldn't affect the bake time. 🙂
@@SugarSpunRun thank you so much! God bless!
Hello I would love to try this recipe, I was wondering if I could please put walnuts in the batter or would it mess it up?
That will work just fine! :)
Would sunflower oil work in place of the canola or vegetable oil?
As long as yours is neutral it should work fine. You just don’t want a potent oil that takes over the flavor. 😊
I do mine basically with sour cream in a loaf pan but same ingredients but I’ll do 4 bananas instead of 2 !
She also used 4 bananas
God this cake looks Devine .. love that icing .. I bet it disappears very fast
You bet!
TY 👍😍new sub !
Welcome to the channel! 🎉
Yummy thanks for sharing have a wonderful blessed day today in Christ Jesus our wonderful savior Jesus Christ bye ❤
Enjoy! :)
Do you have to use butter milk?
It is important here. If you don't have buttermilk on hand I would make a substitute. :) ruclips.net/video/nzXgl6ayZxc/видео.htmlsi=qcW9WdrbRC76OU9p
Can I use parchment paper instead of the spray?
That should work. :)
What could you replace buttermilk with?
You can make my easy buttermilk substitute instead: ruclips.net/video/nzXgl6ayZxc/видео.html
How can you double it? Would you just double the amount of everything or would you need to add anything extra, and would cake flour be better for this cake?
You would just double all ingredients! The recipe was created with all-purpose flour, so it works just fine. I haven’t tried it with cake flour but I think it could work if substituted properly. 🙂
Hey, can your reverse creaming method improve this cake?
I honestly have never tried it but it could be tried! If you do it I’d love to hear how it works!
@@SugarSpunRun Cool will let you know. Also, I would like to make banana bread for Christmas. What's the main difference between this recipe and that of banana bread? I see some people make banana cake with cake flour.
Could this cake be made into muffins?
I actually have a banana muffin I would recommend. :) sugarspunrun.com/the-best-banana-muffin-recipe/
Can I use almond milk instead of buttermilk?
If you don't have buttermilk I would recommend making my buttermilk substitute. You can do this with almond milk but you lose some of the fat. sugarspunrun.com/easy-buttermilk-substitute/
@@SugarSpunRun thank you very much for replying.
Could I make this cake in 9 inch pans?
I haven’t tried it but that should work. 😊
@@SugarSpunRun I'll try and let you know. I love trying your recipes. They're are good
@@prettybrownbrown3594 Id love to know how it goes baking in differen pans
I wonder if u can do without the white sugar ?!
You can you will just lose some flavor.
((((((((((YUMMO))))))))))
One of the ladies stated that her banana cake always came out heavy, while this one was so light. My question is, which ingredient(s) makes this cake light. And, what ingredient could've possibly made that lady's cake heavy?
Hmmm I wonder if hers had too much flour and was a bit over-mixed?
What’s the brown sugar for? You didn’t add it
I add it right around the 1:00 mark
Hi can i add roasted walnuts to this... Pls help
That should work just fine. :)
Cake is in the oven!! Wish me luck😫🤣🤞
I hope it turned out great!
don't you put in nuts? like walnuts pecans?
💖👼🏻🌺
You know that canola oil is vegetable oil. It doesn’t come from canolas😊
They are two different items sold separately in the grocery store and you can use either ☺️
Avocado oil will also work.
That’s what I use avocado oil.
I made it but it came out flat 😢
Smelled great, but ultimately it sank. Baked for 45 min on 175C, it started to get a bit too brown at the top for my liking. Used oven thermometer. At 45 min mark inserted toothpick, toothpick came out clear, and toothpick upon insertion showed how light and airy but moist the cake is and it was nicely risen but when taken out to cool and as it cooled it sank. Unsure why this happened. None of you reasons for why the cake sank are faulty in my case. Not even under/over mixing as I mixed for exact time as you have. All the ingredients except bananas were new, and were tested before using. I used scales for this recipe. Unsure what went wrong but probably wont try this recipe again.
Sounds underbaked unfortunately, next time cover with aluminum foil if it starts to brown, so the top doesn’t brown too muchand I would bake longer. I hope that helps.
YOU DO NOT WANT THAT FLOWER COMING UP AT YOU DO YOU NOT WANT THAT ICING SAUGR COMING UP AT YOU CAN I ADD SOME LEMON ZEST TO THE SUPER MOIST SUPER POPPULAR BANANA CAKE CLOUD I DO THAT IS THAT OKAY
Made the cake and indeed was moist and cake part was not super sweet 👍
Glad you liked it!
Carefully "custed?" that's not a word. Those bananas aren't even remotely ripe. You should use bananas that are truly ripe.
Good thing I said carefully tested not custed. That would have been embarrassing
I think I’m developing a crush. Might need to unsubscribe 😢 cuz it’s distracting
You talk so fast hun
I don’t mean to