The BEST SOURDOUGH Chocolate Chip Cookies

Sourdough chocolate chip cookies:
1 cup butter softened
3/4 cup sugar
1 cup brown sugar
1 egg
1 tsp. Vanilla
1/2 cup sourdough discard
3/4 tsp salt
3/4 tsp baking soda
3 cups flour, I used kamut flour, but any flour will do
1 bag chocolate chips of your choice ( I like semi-sweet)
Preheat oven to 350 degrees
Cream together butter and sugars then add egg, vanilla, and sourdough, cream really well.
Next add, salt, baking soda, and flour until it comes together.
Add in one bag of chocolate chips and stir by hand.
Cover bowl with plastic wrap and refrigerate for 2-6 hours to let the sourdough ferment ( if you can wait that long, I couldn’t wait that long 😜).
Roll into 1/4 cup dough balls and place on parchment paper on a baking sheet. Press Dough balls down.
Bake for 8 minutes and then let cool on baking sheet for 5-10 minutes. Sprinkle with salt flakes and enjoy!
Store remaining cookies in a ziplock bag or an airtight container. Cookies freeze really well too.

[@annettereed6146]

I've made these several times. They are delicious.

[@jadakowers590]

Interesting.

[@qflower4982]

Thank you for providing the measurements. I look forward to making them.

[@shaeromney8514]

Yummo!!! I want to make these soo bad!!

[@micah1754]

These look interesting, really keen to try if I can find some sourdough. I've never heard of sourdough in the cookies. I imagine if gives them a more complex flavour.
Do you happen to know the gram measurements for the ingredients? I can look it up but just in case. I find that much better for baking as its more accurate, and easier not having to dirty all the measuring cups and just adding to the bowl on the scale

[@pauletteseats6496]

Here are the measurements in grams! I hope this helps!
Butter 227 grams
Sugar 150 grams
Brown sugar 213 grams
1 egg
vanilla 4.2 grams
sourdough 100 grams
salt 4.5 grams
baking soda 3.6 grams
flour 360 grams
chocolate chips 340 grams

[@micah1754]

thank you!!@@pauletteseats6496

[@monicajoy111]

Where do you get your Kamut flour?

[@pauletteseats6496]

From the Food Nanny store, and you can also get it on their website!

[@phuongpham-of2fb]

I used only 2 and 1/3 cup of all purpose flour because I see the texture is right with this amount. I wish that your recipe used weight instead of volume