@@anthonymigliaccio3492 We all think you are amazing... ... Though would prefer it if you dropped this shit. No one cares for your 12 year olds insults and honestly, the whole 'kys' thing is just showing you to be an absolute awful person with a complete lack of character. Like a walking shit sack spewing out reddit memes. Which is hilarious considering the screen-name of the person you're responding to. I was wrong though, we all think you fucking suck and that you really need to sort your shit out.
0:59 "It's fucking late, though, I don't know if I want to watch all of it...I'll start it." That's how I usually end up watching whole seasons of Kitchen Nightmares
"I actually prefer frozen food over the fresh restaurant shit" "Arent scallops supposed to be rubbery? Every scallop i've ever had was rubbery" "Do I just eat at shit restaurants? Half the things I eat are full of grease" We see Charlie's live realization that he's been eating shit food his entire life
Charlie, I assure you that while this show is cut dramatically, the restaurant industry is full of human jokes like this one. Gordon should have slapped the taste out of this dudes’ mouth.
I actually worked at a pizza restaurant in Dallas. The place barely gets customers outside of parties that are held by friends of the owner, and the owner thinks the best solution isn’t to move to a better location that isn’t full of homeless people deep in the West End of Dallas, but instead do tacky shit like open mic night for the neighborhood SoundCloud rappers and karaoke night on Friday. Also the night manager was an entitled fucking asshole that would threaten people with false termination thinking that’ll make them work faster and was incredibly homophobic. And the cooks didn’t even do dishwashing when they didn’t have a dishwasher so I would just see a disgusting mess of unclean dishes in the dish pit that I would spend hours cleaning while also bussing tables. So seeing this dumbass that Gordon had to deal with in this video is quite accurate to how many people somehow function in the restaurant industry.
For those of you who don't know yet, i did some little digging while i was on spot watching kitchen nightmare episodes non-stop, and this is actually not fake, Joe was so narcissist and high up on Ego that his restaurant has only 1 star ratings on reviews, and the restaurant was closed down months after filming, he even filed a lawsuit on gordon's crew because he claims they stole a recipe from his restaurant, This guy was a complete A-class Delusional owner with mighty high ego, but in reality he was just a low standard owner with a fake bistro,
Yeah I was gonna say, Kitchen Nightmares is a show that has been on air for a long time and still makes good money and Gordon Ramsey is a world renown chef. These people do not need to steal from a place like that to pay the bills.
Thats like my grandfather but with his construction business. He claims to run things really well and is a genius business man but he's a complete moron with running anything, kept firing people, and wouldn't pay his workers he would just take them out drinking. A guy fell off his roof when I was a kid cause my grandfather let him work high but he still claims to be loved by everyone and that he was so successful with his business. He use to own two big apartment buildings and he lost both cause he would just let people skip rent and he didnt pay bills. His ego is unwarrantedly through the roof.
"I actually prefer frozen food over the fresh restaurant shit" "Arent scallops supposed to be rubbery? Every scallop i've ever had was rubbery" "Do I just eat at shit restaurants? Half the things I eat are full of grease" Yes.
A more accurate title to the vid could be: *Poor man watches a pro chef make decent food and becomes enthralled in denial about his own eating habits, while jokingly critiquing a profreshtional chef make some dank food*
Dude your whole comment is a word for word script for the Metal Gear Solid V Kaz Monologue in mission 2 When I was clicking to ask what the fuck you were doing posting that here it showed your actual comment. Dude what
Some fresh lettuce, tomatoes and maybe s pickle or two is perfect it completes the burger imo. People who don't have any of that and just have top bun burger pattie and bottom bun have zero taste buds. All the picky eaters I know are picky because their parents cooked for them what every they wanted as a child which was normally shit. E.g. chicken nuggets fries and other crap like that 😂
@@QasimAli-nk8gy think it's more about health than opinion, if you enjoy just eating chicken nuggets and fries all day that's fine, some people like to smoke crack and finger their butthole all day but doesn't mean it's good for you
Notice how the staff were all excited. They know that their hour of liberation is at hand when prole superhero Gordon Ramsay comes in to bash their elitist bourgeoisie boss
And Gordon knows this. One waitress was told to not tell him about a certain menu item and she did, he ordered it, and when the owner asked her why she did it she gave a shit eating grin. This day is truly Deliverance.
I kinda respect how confident he is while talking about only eating greasy food like it's normal 😆. Like I love greasy food but I am also well aware better food exists lol
You know, Critikal, I thought I had you all figured out. I thought, this, this is a down to Earth guy, this is a guy I could be friends with. Then you say this bullshit about my man lettuce on a burger?
Nothing is better than laying a juicy grilled patty on a toasted bun, slapping a couple slices of tomato down, cracking a head of iceberg lettuce- then immediately throwing the iceberg in the garbage. Iceberg is garbage-tier lettuce and I'm sure Charlie's lettuce hate is tied to inferior food. Step up to Romaine or Butterhead.
Kakashkai Precisely. You need that crunch, you need that opposing texture to literally everything else on your burger. I get my burgers with lettuce, ketchup and mayonnaise usually. If you really want a god tier burger, the secret is a fried egg on top.
Ya know, im not really feeling Joe on this episode, he was really powerful last episode. Then main character Gordon had to enter, the manga is better tbh. This dub isnt even all that.
Coming from someone who actually worked as a fishmonger, I can 100% confirm that freezing an oyster is the absolute worst PRACTICAL thing you can do for it’s taste.
Another fun thing is when restaurants don’t know how to take the bones out of their fillets 🙄 that’s like the first thing you learn about fish in a kitchen
I'm a pleb vegetarian and I feel this had to be common sense, Oysters are mostly water, and so by freezing and defrosting them you've basically got this dehydrated rubber
Sadly Charlie that scene where the owner is insulting and complaining at his staff then starts being nice when the customers show up is actually a thing a lot of bosses do in real life. Experienced it a couple of times myself with my boss
kitchen nightmares be like: restaurant owners: i need help pls :( gordon ramsey: heres whats wrong.. restaurant owners: youre wrong i make the best food
A simple google search of these restaurant's yelp reviews will reveal that most of these aren't fake at all. people really are this delusional and pathetic.
@@TheItalianFun I do believe it is fake to an extent, but its very clear these aren't completely fake. If it was, the place probably wouldn't be shut down, and the owner probably wouldn't sue the crew.
The best comment on this video of kitchen nightmares is “I think joe has a micro carrot between his legs” and to be honest I’m shocked Charlie didn’t make that joke
im pretty sure the point of this show is to criticize restaurants for being a more expensive version of frozen or microwaved food. Like the whole point of it is you pay more than usual to get cooked food
I mean, even frozen food can be good. You just gotta let it thaw out for some time before cooking it, and not all food should be frozen either. Stuff like freshly cut fries that have been sitting in the freezer? If you're baking them(the most healthy way to cook fries IMO) then you can actually just put them on the sheet frozen and cook them for the allotted time at the specified temperature, add some salt and maybe even some pepper afterwards, let 'em cool off a little, then you got some well baked fries.
@@the_furry_inside_your_walls639 Yeah, I mean it can taste really good, but these restaurants dead ass just take them out of the freezer and into a microwave or a shitty high heat stove
Thing is if you want to eat frozen food thats fine . If you wanna pay 100$ for a frozen tomato on a plat thats fine its your money . But the problem is those restaurants call themself the best when they serve shit food like if the owner was like : yes we serve bad food i know it but i wanna keep doing that because i want to . No one will have a problem its better than listening to the guy thinking hes good while cutting raw onions in an onion soup
I love the way Gordon speaks to these failing restaurant owners. In a lot of these episodes you can literally see the excitement in the eyes of the staff, especially the waiting staff, who have dealt with this shit for too long
Every Kitchen Nightmares episode summed up: Owners: our restaurant is failing, we need help Gordon: *helps by pointing out issues in need of fixing Owners: my restaurant is perfect, you don't know what you're talking about Been subbed for over 2 years, trust me I know hahaha
Biggest complaint any restaurant owner has when first starting? Not enough people coming in. Gordon: We are going to change the atmosphere, change the food, change this whole scene! It'll be great! Owner: I don't want to change a thing. Please just bring me more customers you customer bringing genius.
The reason Gordon is so hard on people is because the people he works with are meant to be professionals and are often very full of themselves. The guy running this restaurant is charging $35 for greasy, rubbery food and Gordon is angry, reasonably so I’d say. I think Charlie should probably go out and try some decent restaurants
nah its for entertainment lol, he plays it up a lot u can see this if u compare american and british versions of the show. and also stuff like boiling point is just him being a genuienly angry guy like im pretty sure he used to have anger issues bc of his upbringing and hes more calm now. it works well for kitchen nightmares where the anger is directed at ppl who deserve it and in a way thats cathartic to a lot of viewers who have had shitty bosses before, but i personally dont get the appeal of stuff like boiling point it kinda just feels bad to watch
Fresh scallops aren't rubbery at all, same with squid (i.e. calamari). I remember the first time I had calamari made with fresh squid thinking, "Holy shit, THIS is what this is supposed to be like?"
No idea why people harp on Gordon for being rude as he is, people he's being rude to not only deserve that through their lack of concern for anything, but also wouldn't understand any other way, otherwise they wouldn't be in that mess to begin with
@Yeah Right have you watched any of the episodes where restaurant owners show him respect and listen to his advice? Gordon treats them with that same respect.
Coming from a food service perspective (I've been in food service for 4 years now) there's a certain amount of guilt that comes with serving food that you see get prepared with no thought of the quality for the customer's health. It's concerning and really makes you question what you put into your own body
I feel you shouldn't work in any restaurant, ever, if you feel literally any amount of guilt. I see only two extremes: super friendly non-toxic family-owned establishments or absolute nightmares with staff looking dead inside and resigned to be just a drones to serve substandard food.
9:05 “‘’Gordon Ramsey is a blackbelt?’’ NO he is not! Where are these myths coming from?!? ‘’Gordon Ramsey once fought a dragon and then turned it into the best French onion soup the medieval times had ever seen’’ ...... pfff... Alright, I’m wrong.”
That was a great episode, and according to people who actually went there, the closest thing to fake stuff put in front of the camera, was that Amy baked the cakes herself
The early UK vs Fox owned US nightmares are so different there's nothing in common really! He's actually just straightforward, but for American TV he had to be this silly character, and when he wasn't allowed to end his contract with fox as he just hated what he did, he made it conditional they payed for the restaurant renovations, as beforehand he payed out of pocket.
Losing all respect for putting lettuce on a burger? Hard to believe coming from the guy who says chicken wings and chicken nuggets are the same thing and that nuggets are better. But other than that, love you Charlie :D
@@kalan60 Yeah, but the whole thing is that there isnt really such a thing as boneless chicken wings. The meat comes from the breast and then it is breaded (chicken nuggets). Where as the meat from wings is dark and has the skin and isn't actually just pulverized and shaped white meat. Hence why they are 2 completely different things. Anywho, sorry for the little rant. I just feel very strongly about this subject.
"who cares if the food is bad" I do. it's embarrassing to bring shitty food to a table for a person that PAID. a person that was willing to come to my place of work to and spend their money.
I mean, its pretty clear Charlie has shit taste from this video, thinking scallops are supposed to be rubbery and food is supposed to be soaked in grease.
I wish Charlie watched Amy’s Baking episode, that one was crazy. Also Charlie should watch Bar Rescue, same premise as Kitchen Nightmare but with bars and I would argue that Jon is a bit meaner than Gordon as he actually breaks stuff at the bar and always publicly yells at the people who deserve it. Plus Jon has more successes in bars than Gordon with restaurants. I think Charlie should watch the one with the Tiki Bar in Austin that was infested with bugs. That owner is the biggest asshole (in my opinion) ever on the show’s history.
To be fair though, people come to bars to get drunk, and usually when someone is drunk they're happy enough to not complain about a places standards. Also a lot of people will skip eating out at a fine dining place in lou of getting wasted at a local bar. So jon definitely has a lower bar when it comes to keeping businesses alive as opposed to gordon who only does restaurants.
i actually live in norwalk ohio, where this restaurant is. he returned to his old ways want the restaurant closed down. it’s now gonna be a good steakhouse.
This video is a perfect example of someone who has never worked in the restaurant business or someone who knows very little about food. When there is either a management problem or a food problem, customers know and 9/10 (unless they're like charlie and have a bad taste in food) they leave and don't return. Since servers make their income primarily on tips (cause 2.50 and hour is hardly enough for a candy bar these days), less returning customers means less tips. It is a proven statistic that returning customers tend to tip more because A: they become familiar with the staff/place/food. B: their experience over time becomes a phycological investment due to their enjoyment put into the place, hence why most people can name their favorite restaurant and often return to said place happier. With shit management comes shit food which in turn turns away 90 odd percent of your potential customers who then, very often, take it out on your front of house staff (i.e server, bussers, ect) making everyone stressed and often leading to a high turnover rate (people quitting and being hired) and a large lack of loyalty to the restaurant as a whole (hence the shit talking behind the owners back). Also, lettuce is a STAPLE on most burgers for a reason. Most people enjoy it. I love you Charlie, and this is less of a rant and more of a example on why things are going to shit, also to educate you.
@@raptorcell6633 its not just his shows, its shows in general. US shows are crazy overdramatized, just look at shit like Cops, Pawn Stars and the like. Its lots of flashy editing and overacting, Europeans look at stuff like that with a look of confusion, because we really arent used to that
@@CrazyDutchguys A really good example is the chase, look at the UK and then the US versions. UK has a literally no cuts but the US is waaaay more dramatic
@@gryzsynch9245 Nobody. Eating grass in a burger is stupid. Lettuce however, gives it a nice crisp texture to contrast the patty that should in general be soft.
Gordon could be a major arc villain who, after being defeated in the cooking competition, develops a respect for and sorta-friendship with the protagonist, while remaining rivals
"He said it was frozen solid" *Sarcastically* "I guess we'll cook it 'til it's piping hot." Um... yeah. That's what you do with a lot of dishes. Unless it's like a salad.
Wait why is lettuce bad on a burger. It balances out the taste of the cheese and beef. It gives it a fresher more average energy instead of intensely beefy.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
I think Charlie's standards for good food are:
1. It doesn't kill you
2. It has no lettuce
@N-word Surfer
IM CRYING
THE MAN WOULD RESEMBLE WHAT HE'S EATING
Ayyy lmao I’m literally shaking and crying rn 😭 Charlie would never do this
4. Even more extra mayo
No mayonnaise
What about the heaping spoonfulls of cool whip?
I will not sit here and let a little man who thinks scallops should be rubbery lecture me on lettuce usage.
He really does have shit tastes smh
LMAOOO
Agreed 😤
@Sylis TM I don't think Critikal needs a white knight, honey. He can handle himself.
Sylis TM come over and let me make you dinner then bitch
I love how every one of Charlie's attempts to dunk on the show reveals how little he knows about food. Bless his short, short heart.
Lmao
He is indeed short but his heart is big
i shove lollipop in dog's ass and sold it please change that name
@@skeletor_2012 no please dont change that name
@@skeletor_2012 don't change the name but correct it please. Either shoved either sell.
Food: *explodes like a pimple*
Gordon: "Gross"
Charlie: "That looks good"
Charlie is the true food critic here
Yeah but pimples are only gross because it's puss. The stuff that's filling the food so much it's overflowing is *flavor* you lettuce eater.
Pus is also flavour
@@damno.1376 I think I puked a little
It rlly did tho
ITT we learned Critikal has never eaten good food in his life
it's time for him to open his own "Joe's dinner"
He's the type of dude to order Steak at IHOP
Who's critikal his name is penguin0
Yeah & he should hire Jack as head chef
@@Ze-55 penguinz0
"If you willingly get lettuce on your burger you've lost my respect"
Ok mr crunchy scallop you and your respect can enjoy
It ain't crunchy it's RUBBERY.
Anthony Migliaccio how civilized. Now get ignored by girls like you are used to
@@anthonymigliaccio3492 We all think you are amazing...
... Though would prefer it if you dropped this shit. No one cares for your 12 year olds insults and honestly, the whole 'kys' thing is just showing you to be an absolute awful person with a complete lack of character. Like a walking shit sack spewing out reddit memes. Which is hilarious considering the screen-name of the person you're responding to.
I was wrong though, we all think you fucking suck and that you really need to sort your shit out.
@@anthonymigliaccio3492 niiccee
Ranty McRant-Pants 😂😂😂 it was clearly a joke didnt have to whip out a paragraph on us
0:59 "It's fucking late, though, I don't know if I want to watch all of it...I'll start it."
That's how I usually end up watching whole seasons of Kitchen Nightmares
skeletalMesh I totally thought the *read more* was gonna be about porn.. I’m honestly disappointed it wasn’t.
@@MidTierVillain Clearly we have very different experiences watching Kitchen Nightmares
I'm the same way, the shows always make me laugh just like bar rescue
I really hate reality tv
Your profile tho
I like the way everyone always agrees with Charlie but when it comes to food he is wrong and we let him know it.
5 months later and i haven't seen a single person agree with him in the comments (on this video i mean)
@@bluecrood2720 on his other cooking videos too not a single one
@@bluecrood2720 i do
How can he be wrong, taste is pure opinion
We love him but we're not in love with him.
Maybe the reason Charlie's 5'6" 110lbs is cause he just eats absolute garbage that just passes straight through
Is Charlie actually 110 lbs? Im 5'2 and 120
@@gryzsynch9245 You're small man.
tfw man said my exact measurements 😔 bruh
@@chaan7996 you're an asshole man
@@hovojefe no u
"There's no way this guy would act this way on camera..."
COUGH Amy's Baking Company.
oh shit I forgot about those people!
holy sweet jesus those people were pieces of work
I always wondered how they could be so unaware of how ridiculous they were
@@PeferG17 if you say her name she will find you and scream at you through a computer
👀
👃
👄
"I actually prefer frozen food over the fresh restaurant shit"
"Arent scallops supposed to be rubbery? Every scallop i've ever had was rubbery"
"Do I just eat at shit restaurants? Half the things I eat are full of grease"
We see Charlie's live realization that he's been eating shit food his entire life
The frozen one really got me
@FunRunner No, no we have not😂
Big fax
If everything is shit food, nothing is shit food
@FunRunner yes, westerners eat a lot of shitty processed food
"You're not a Twitch streamer, you're a small man."
-Small Man
As a 5'6 man, It fucking hurts bro😆
@@masterjax2449 I’m still hoping for at least 5 foot 2 lol.
@@masterjax2449 you're just a small man
-A 6 feet tall 15 year old
@@markokrstic8795 ayyyy same
This sentence is devastating
Charlie, I assure you that while this show is cut dramatically, the restaurant industry is full of human jokes like this one. Gordon should have slapped the taste out of this dudes’ mouth.
I actually worked at a pizza restaurant in Dallas. The place barely gets customers outside of parties that are held by friends of the owner, and the owner thinks the best solution isn’t to move to a better location that isn’t full of homeless people deep in the West End of Dallas, but instead do tacky shit like open mic night for the neighborhood SoundCloud rappers and karaoke night on Friday.
Also the night manager was an entitled fucking asshole that would threaten people with false termination thinking that’ll make them work faster and was incredibly homophobic. And the cooks didn’t even do dishwashing when they didn’t have a dishwasher so I would just see a disgusting mess of unclean dishes in the dish pit that I would spend hours cleaning while also bussing tables.
So seeing this dumbass that Gordon had to deal with in this video is quite accurate to how many people somehow function in the restaurant industry.
Red Blade Renegade
I need the restaurant name!
My kinda place
what taste?
@Jesus Christ epic indeed
Penguinz clearly never eaten in anything above a mcdonalds
Of course he hasn't. No one has. There is nothing above Mc Donald's. They had to invent the stars rating system just to give it 6 stars.
@@Fauxpikachu every chef in McDonald's automatically gets 5 Michelin stars
Tbh even gordon ramsey likes mc donald
I dont even think he gotten to MacDonalds level food
We only have some farmers around
But quality food
KKONA
For those of you who don't know yet,
i did some little digging while i was on spot watching kitchen nightmare episodes non-stop,
and this is actually not fake, Joe was so narcissist and high up on Ego that his restaurant has only 1 star ratings on reviews, and the restaurant was closed down months after filming, he even filed a lawsuit on gordon's crew because he claims they stole a recipe from his restaurant,
This guy was a complete A-class Delusional owner with mighty high ego, but in reality he was just a low standard owner with a fake bistro,
Yeah I was gonna say, Kitchen Nightmares is a show that has been on air for a long time and still makes good money and Gordon Ramsey is a world renown chef. These people do not need to steal from a place like that to pay the bills.
Not just a low standard owner with a fake bistro but also
_A SMALL MAN_
@@slonkly With Micro Carrots.
Thats like my grandfather but with his construction business. He claims to run things really well and is a genius business man but he's a complete moron with running anything, kept firing people, and wouldn't pay his workers he would just take them out drinking. A guy fell off his roof when I was a kid cause my grandfather let him work high but he still claims to be loved by everyone and that he was so successful with his business. He use to own two big apartment buildings and he lost both cause he would just let people skip rent and he didnt pay bills. His ego is unwarrantedly through the roof.
@@RiseInAfterlife and a Micropenis.
You cut out the best part:
When Joe said: "You are my twin."
And then Gordon whispered on Joe's ear and said: "I can cook, Joe!"
Sometimes he gets so invested that he talks over the best parts lmao
@@DirtyMindMonsterAs we all do one time or another tbf lol
I can’t believe I went from watching Gordon Ramsey to watching other people watch Gordon Ramsey. I need a life
That's so sad, Alex play hell's kitchen
Seth 10W I was literally just watching an episode of Kitchen Nightmares when this came up in my recommended
Seth 10W same lmao
Damn it you are my soulmate #nohomo
Is it bad that I also relate to this statement 😂
Anything happens:
Charlie: Definitely fake. They’re obviously paid actors
It'd be pretty hard to think that someone tongue-blasting a goat makes them not a actor.
To be honest allot of tv shows like this are pretty much done with actors, not always but it makes for better entertainment.
GZ
@@gold_spin1639 Yes, but some of those TV shows don't even need actors to be entertaining.
Kitchen Nightmares is one of those shows.
Infinite_rotation well kitchen nightmares, hotel nightmares and all other of Ramsay’s shows aren’t acted, sadly it’s real and these people do exist
"I actually prefer frozen food over the fresh restaurant shit"
"Arent scallops supposed to be rubbery? Every scallop i've ever had was rubbery"
"Do I just eat at shit restaurants? Half the things I eat are full of grease"
Yes.
I think he needs to go on a diet.
why is this a mood
Dude he obviously has terrible eating habits and has never experienced good cooking enough. With all that cash he's missing out.
Man doesnt even put lettuce on his burger smh
Scallops are supposed to chew down like soft butter
I'm not gonna let a man who can't cook call me a Turbo Virgin for having lettuce on a burger.
Same
ur a turbo virgin
What yall gonna do beat him up? Lmao
@@Tsune420 Well, Yeah
@@agentdiabetes6639 lmfao
Charlie is subbed on an alt account to his account
wait that's illegal
That must be where all his subs are from
They could be any one of us....
@@tackorackoblasters8840 Maybe it´s always himself, demanding a Lego Star Wars playthrough from him.
WhO kNoWs.
you fool. I HAVE 70 ALTERNATIVE ACCOUNTS!
@@renren5992 I'm charlie actually
@@Jmak No I'm Charlie
A more accurate title to the vid could be: *Poor man watches a pro chef make decent food and becomes enthralled in denial about his own eating habits, while jokingly critiquing a profreshtional chef make some dank food*
profreshtional
To be fair, his dishes were 35 bucks. That's not a price you should be selling low-mid tier food.
GordonRamses If I paid 35 bucks for that stuff I’d certainly leave a less than positive review
@@trevorarkana sunlight to a vampire
Dude your whole comment is a word for word script for the Metal Gear Solid V Kaz Monologue in mission 2
When I was clicking to ask what the fuck you were doing posting that here it showed your actual comment.
Dude what
*Watching kitchen nightmares with Charlie... My life is accomplished*
I eat penis because listen man you gotta explain your name man it has been haunting me ever since I saw it pls explain
Please dude don't leave me hanging they have got my family
Because what? Cmon tell us already
@@rekar2877 Click on it and your questions shall be answered my child - (Bible 33:14 - Joseph)
Facts tho
"that is a tender piece of elk!"
Proceeds to chew on it like a dog with a bone
Who would want to go on tv and hint at a relationship with a goat...
*Shane Dawson sweating intesifies*
*Ryland sweating not far behind*
“OH YES DADDY LIKES!!”
*Proceeds to face fuck dog on camera*
Alex Da Matta
*JK ROWLING GETS NERVOUS*
Shane Dawson: When's it happening, when's it happening?
@@duckywinks Dog will bite it off
I'm sorry Charlie, I agree with you 99% of the time, but burgers aren't complete without some fresh lettuce.
Some fresh lettuce, tomatoes and maybe s pickle or two is perfect it completes the burger imo. People who don't have any of that and just have top bun burger pattie and bottom bun have zero taste buds. All the picky eaters I know are picky because their parents cooked for them what every they wanted as a child which was normally shit. E.g. chicken nuggets fries and other crap like that 😂
@@Dimorac stfu let people have what they want and its there opinion and who are you're to make fun of people so just stfu
@@QasimAli-nk8gy think it's more about health than opinion, if you enjoy just eating chicken nuggets and fries all day that's fine, some people like to smoke crack and finger their butthole all day but doesn't mean it's good for you
@@usernamepassword9091 yea you right
they are
Notice how the staff were all excited. They know that their hour of liberation is at hand when prole superhero Gordon Ramsay comes in to bash their elitist bourgeoisie boss
Ramsay is Superman coming in to beat up all the evil people for them
And Gordon knows this. One waitress was told to not tell him about a certain menu item and she did, he ordered it, and when the owner asked her why she did it she gave a shit eating grin. This day is truly Deliverance.
AHH! COMMUNIST! KILL IT!
Comrade Ramsay leads a protracted people's war against Joe.
God, watching Charlie talk about food is painful. He knows absolutely nothing about food whatsoever, but he's got the confidence lol
If it doesnt kill you its good food👍👍
He’s a bit confused but he’s got the spirit!
He lives in Florida and eats rubbery scallops, so sad
I kinda respect how confident he is while talking about only eating greasy food like it's normal 😆. Like I love greasy food but I am also well aware better food exists lol
9:45
You know, Critikal, I thought I had you all figured out. I thought, this, this is a down to Earth guy, this is a guy I could be friends with. Then you say this bullshit about my man lettuce on a burger?
Nothing is better than laying a juicy grilled patty on a toasted bun, slapping a couple slices of tomato down, cracking a head of iceberg lettuce- then immediately throwing the iceberg in the garbage.
Iceberg is garbage-tier lettuce and I'm sure Charlie's lettuce hate is tied to inferior food. Step up to Romaine or Butterhead.
@@Cav-fu1ju what the heck is iceberg lettuce
@@thejedisonic67 go to a store and look at the lables. Iceberg lettuce if a very common variety and is usually very watery and bland.
@@Matt_History If you eat Romaine lettuce on your burgers then you are mentally ill, Iceberg all the way.
Kakashkai
Precisely. You need that crunch, you need that opposing texture to literally everything else on your burger. I get my burgers with lettuce, ketchup and mayonnaise usually.
If you really want a god tier burger, the secret is a fried egg on top.
Watching RUclips videos of a man watching RUclips videos of a TV series. Yes.
MrCarGuy20 *RUclips video of a Twitch stream of a man watching a RUclips video of a clip from a TV series.
RUclipsception
Yes very legs
Looks like Charles needed a quick vid or two and there weren't any infomercials around.
Ya know, im not really feeling Joe on this episode, he was really powerful last episode. Then main character Gordon had to enter, the manga is better tbh. This dub isnt even all that.
I don't know Gordon's va has some nice improv lines, but the others all suck except Joe, he's the best
im still waiting for that Netflix adaptation man
Only legends remember Nino...
I know right? I much prefer the original English. The Japanese dub just doesnt do it for me.
@@gabrielgalloza5755 Nino was better in the manga
Coming from someone who actually worked as a fishmonger, I can 100% confirm that freezing an oyster is the absolute worst PRACTICAL thing you can do for it’s taste.
Another fun thing is when restaurants don’t know how to take the bones out of their fillets 🙄 that’s like the first thing you learn about fish in a kitchen
I'm a pleb vegetarian and I feel this had to be common sense, Oysters are mostly water, and so by freezing and defrosting them you've basically got this dehydrated rubber
Gordon Ramsey is such a nice man. He only yells at people who are up their own ass and think they're the shit when they're not.
Also owners who disregard food safety.
He is up his ass too
thats definitely sarcastic
right?
you should try the original UK version of the show before having those thoughts there
Idk if y'all see when Gordon Ramsey interacts with child chefs but he is so kind to them
“I prefer frozen food”
Also Charlie
“Arent Scalops supposed to be rubbery? Mine are always rubbedy”
"Kitchen Nightmares production staff stole from Joe? What'd they take, his goat?"
They stole his dignity.
And his goat
Who is Joe?
@@hug_bug Joe Mama
@@musaali2106 gamers, we did it
@@musaali2106 Gamers did, we it
Sadly Charlie that scene where the owner is insulting and complaining at his staff then starts being nice when the customers show up is actually a thing a lot of bosses do in real life. Experienced it a couple of times myself with my boss
0:24
Gordon: "You're a small man."
Critical: *S i l e n c e*
5:58
For you
6:00 lmao
Cr1tical starts crying and comits neck rope
I wish he called him a bloody homunculus
kitchen nightmares be like:
restaurant owners: i need help pls :(
gordon ramsey: heres whats wrong..
restaurant owners: youre wrong i make the best food
have you ever dealt with artists asking for criticism? it's basically that
You do know they r all fake right?
A simple google search of these restaurant's yelp reviews will reveal that most of these aren't fake at all. people really are this delusional and pathetic.
@@TheItalianFun I do believe it is fake to an extent, but its very clear these aren't completely fake. If it was, the place probably wouldn't be shut down, and the owner probably wouldn't sue the crew.
@@averylongley8584 They do ask customers to hype up their disgust with the food, but he's also had food so bad on the show that people cry over it.
Bruh Charlie you're great but your tastes are pretty bad sometimes
Literally, *food taste wise*
He has good taste in everything else BUT food somehow...
@@MozzieFoxDoThing Every god has to have a flaw somewhere in order to be a true god.
@@the_furry_inside_your_walls639 Well said.
Charlie likes overcooked, rubbery scallops lmfao.
The best comment on this video of kitchen nightmares is “I think joe has a micro carrot between his legs” and to be honest I’m shocked Charlie didn’t make that joke
Weeb.
@@fatcoccgirl bro, you got your whole subreddit laughing
@@fatcoccgirl same
I want Joe's micro carrot in my mouth.
"If you put lettuce on a burger, you've lost my respect."
Confirmed that Charlie hates 99% of the human population.
Pickles and onion only.
@@sonyblank1487 what about a big mac and pickles are shit
It's the only place lettuce belongs
im surprised at how shit his taste is
cheese and condiments and maybe jalapenos are the only acceptable burger items
Gordon's Steak? *RAW*
Gordon's Water? *RAW*
Gordon in bed with his wife? *RAW*
NintendoWolf..Hotel...RAW
NintendoWolf that’s why he has so many kids
Hotel? *Trivago*
Gordon Ramsay favorite show is WWE RAW!
@@riotman3579 God damn it you beat me to it
im pretty sure the point of this show is to criticize restaurants for being a more expensive version of frozen or microwaved food. Like the whole point of it is you pay more than usual to get cooked food
I mean, even frozen food can be good. You just gotta let it thaw out for some time before cooking it, and not all food should be frozen either. Stuff like freshly cut fries that have been sitting in the freezer? If you're baking them(the most healthy way to cook fries IMO) then you can actually just put them on the sheet frozen and cook them for the allotted time at the specified temperature, add some salt and maybe even some pepper afterwards, let 'em cool off a little, then you got some well baked fries.
@@the_furry_inside_your_walls639 but you don't pay 35 $ for frozen food
@@the_furry_inside_your_walls639 Yeah, I mean it can taste really good, but these restaurants dead ass just take them out of the freezer and into a microwave or a shitty high heat stove
Thing is if you want to eat frozen food thats fine . If you wanna pay 100$ for a frozen tomato on a plat thats fine its your money . But the problem is those restaurants call themself the best when they serve shit food like if the owner was like : yes we serve bad food i know it but i wanna keep doing that because i want to . No one will have a problem its better than listening to the guy thinking hes good while cutting raw onions in an onion soup
I love the way Gordon speaks to these failing restaurant owners. In a lot of these episodes you can literally see the excitement in the eyes of the staff, especially the waiting staff, who have dealt with this shit for too long
_Chefs hated Gordan Ramsay because he spoke the truth_
He ended the chefs' careers with FACTS AND LOGIC
SHUT UP!
@@DonF72 spoken like a true gorden
Pp poo poo
Every Kitchen Nightmares episode summed up:
Owners: our restaurant is failing, we need help
Gordon: *helps by pointing out issues in need of fixing
Owners: my restaurant is perfect, you don't know what you're talking about
Been subbed for over 2 years, trust me I know hahaha
Gordon: No seriously, I insist
Owner: Oh ok.
Biggest complaint any restaurant owner has when first starting? Not enough people coming in.
Gordon: We are going to change the atmosphere, change the food, change this whole scene! It'll be great!
Owner: I don't want to change a thing. Please just bring me more customers you customer bringing genius.
There's one episode where Gordon loved the food. The restaurant just happened to be in a terrible location.
solblackguy I think it was the UK version of the show.
You forgot about the owner swearing Gordon will like their food
That guy sadly enough is from my hometown in Norwalk Ohio and he is actually like that the restaurant closed down
You live in Norwalk? Wow that’s crazy! I live in Ashland Ohio if you know where that is lol. Not too far actually
Cod Buzzkiller i do lol
Chiefsquiggly and I live in mayfield hooray
Elyria
Oh hey guys I live on earth... crazy right?
The reason Gordon is so hard on people is because the people he works with are meant to be professionals and are often very full of themselves. The guy running this restaurant is charging $35 for greasy, rubbery food and Gordon is angry, reasonably so I’d say. I think Charlie should probably go out and try some decent restaurants
Someone needs to adopt Charlie so he can experience real food
nah its for entertainment lol, he plays it up a lot u can see this if u compare american and british versions of the show. and also stuff like boiling point is just him being a genuienly angry guy like im pretty sure he used to have anger issues bc of his upbringing and hes more calm now. it works well for kitchen nightmares where the anger is directed at ppl who deserve it and in a way thats cathartic to a lot of viewers who have had shitty bosses before, but i personally dont get the appeal of stuff like boiling point it kinda just feels bad to watch
Fresh scallops aren't rubbery at all, same with squid (i.e. calamari). I remember the first time I had calamari made with fresh squid thinking, "Holy shit, THIS is what this is supposed to be like?"
Interesting. I didn't know that. The rubbery ones are gross.
Agreed, I was really surprised at how soft scallops and squid are when they’re freshly prepared
Good scallops should be soft, definitely not rubbery.
wait wtheck, squid isnt supposed to be tough to chew? when you mean freshly prepared its not cooked?
@@angela.luntian I think it depends on the culture and/or what they make it for.
No idea why people harp on Gordon for being rude as he is, people he's being rude to not only deserve that through their lack of concern for anything, but also wouldn't understand any other way, otherwise they wouldn't be in that mess to begin with
@Yeah Right fuck off libtard
@Yeah Right Hi Joe.
@@mikehunt4830 Ok libtard
@Yeah Right he acts like that for the show probably
@Yeah Right have you watched any of the episodes where restaurant owners show him respect and listen to his advice? Gordon treats them with that same respect.
Oh Charlie... Please... for GODS SAKE PLEASE, do a voice over dub of Kitchen Nightmares
That would be amazing!!!
Yisssss
Hope it happens
Chis top comment
If you ask he'll do the same thing he did to lego star wars. (I wasn't a part of that btw) you need to let him think he made the idea up
Coming from a food service perspective (I've been in food service for 4 years now) there's a certain amount of guilt that comes with serving food that you see get prepared with no thought of the quality for the customer's health. It's concerning and really makes you question what you put into your own body
I feel you shouldn't work in any restaurant, ever, if you feel literally any amount of guilt. I see only two extremes: super friendly non-toxic family-owned establishments or absolute nightmares with staff looking dead inside and resigned to be just a drones to serve substandard food.
@@FalconRSIn my experience family owned places are the most toxic.
Gordon Ramsey making Charlie come to terms with his subpar taste buds
9:05 “‘’Gordon Ramsey is a blackbelt?’’ NO he is not! Where are these myths coming from?!? ‘’Gordon Ramsey once fought a dragon and then turned it into the best French onion soup the medieval times had ever seen’’ ...... pfff... Alright, I’m wrong.”
8000 cats
You gotta respect that honesty
Yes, Gordon Ramsey does indeed hold a black belt.
8000 cats I watched the video too
@@brettvv7475 can you link me to the proof? im being serious
@@ariqfauzan4982
simplemost.com/interesting-facts-gordon-ramsay/amp/
There's a million sources, just Google "Gordon Ramsey Black Belt".
Charlie
You're poor
That's why the food doesn't seem bad to you
divineTerabyte no, he owns 2 billion dollar worth of Fleshlight
@@dany.8503 that explains why he doesn't eat good food and that he's short
Wait till charlie sees the guy that grilled straight up lettuce and called it a "salad".
Charlie’s standards for food
1. Burgers are as bored as possible
I am late but this is a perfectly executed inside joke. Kudos to you.
@@beechboiii u too boi
You know who always has fresh fish?
NINOOOOOOOOOOOOOOOOOO
In the freezer?
@McLarenBMW still classic
@McLarenBMW Sounds like you could do with Nino cleaning that dirty mouth of yours
McLarenBMW but do you have pictures of you doing the cleaning like Nino??????????
McLarenBMW uh oh edgy 12 year old alert
“Actually we ran out of oil thats just some gasoline”
HAD ME DYING 💀💀💀
Charlie: "Lettuce shouldn't be on a burger."
Me: "Hello... is this Agent 47?"
The pay has been wired into his account.
a well cooked scallop is not rubbery, full stop
he was also out of line with the lettuce thing too
you should watch the amy's baking company episode next
That was a great episode, and according to people who actually went there, the closest thing to fake stuff put in front of the camera, was that Amy baked the cakes herself
I think that's their most famous episodes
Made me wanna punch someone when I watched it...
Gordon's actually a really nice and polite guy. You should see him on a UK panel show.
Saw him on a Hot Ones interview. Was a real nice feller until the hot wings with hotsauce started kicking in. lol
@@the_furry_inside_your_walls639 chugging donuts and sugar water
The early UK vs Fox owned US nightmares are so different there's nothing in common really! He's actually just straightforward, but for American TV he had to be this silly character, and when he wasn't allowed to end his contract with fox as he just hated what he did, he made it conditional they payed for the restaurant renovations, as beforehand he payed out of pocket.
he’s very caring and supportive with the children in master chef junior too, it’s quite wholesome
Gordon around kids and waiters: kalm
Gordon around restaurant owners: angerey
Charlie has some strong food opinions for someone who has a 2 year old skill level in the kitchen
"I'm not crying, i'm just happy that I out-intellectualled you" Penguinz0 2019
You need to review Amy’s Baking Company
i hope you’ve seen mikes mic’s video on this episode
After listening to your commentary:
Please never open a restaurant Charlie xD
its nice to see that the fanbase doesnt mindlessly follow charlie and is there to correct his mistakes
No reaction to one of the greatest insults of all time?
"I can cook, Joe."
Losing all respect for putting lettuce on a burger? Hard to believe coming from the guy who says chicken wings and chicken nuggets are the same thing and that nuggets are better. But other than that, love you Charlie :D
I eat lettuce burgers. :|
Didnt he say that about boneless wings specifically?
@@kalan60 Yeah, but the whole thing is that there isnt really such a thing as boneless chicken wings. The meat comes from the breast and then it is breaded (chicken nuggets). Where as the meat from wings is dark and has the skin and isn't actually just pulverized and shaped white meat. Hence why they are 2 completely different things. Anywho, sorry for the little rant. I just feel very strongly about this subject.
@@Tramnit1 Nuggets are not the same as boneless wings however. The meat is tougher and the breading chunkier.
Hunter Turner ya let’s eat his ass
"who cares if the food is bad" I do. it's embarrassing to bring shitty food to a table for a person that PAID. a person that was willing to come to my place of work to and spend their money.
I'd smash that food in his face if he said that to me
I mean, its pretty clear Charlie has shit taste from this video, thinking scallops are supposed to be rubbery and food is supposed to be soaked in grease.
Not that embarrasing if the food is 20 cents tbh
@@Lunamana I dont even think gum is worth 20 cents...
I imagine you have to deal with customers getting pissed and directing that at you too.
I wish Charlie watched Amy’s Baking episode, that one was crazy.
Also Charlie should watch Bar Rescue, same premise as Kitchen Nightmare but with bars and I would argue that Jon is a bit meaner than Gordon as he actually breaks stuff at the bar and always publicly yells at the people who deserve it. Plus Jon has more successes in bars than Gordon with restaurants. I think Charlie should watch the one with the Tiki Bar in Austin that was infested with bugs. That owner is the biggest asshole (in my opinion) ever on the show’s history.
To be fair though, people come to bars to get drunk, and usually when someone is drunk they're happy enough to not complain about a places standards. Also a lot of people will skip eating out at a fine dining place in lou of getting wasted at a local bar. So jon definitely has a lower bar when it comes to keeping businesses alive as opposed to gordon who only does restaurants.
This man is hellbent on explaining to his audience the show is fake.
Even though it isnt
He's also got a very bad taste in fod. Eating habits are unhealthy.
@@the_furry_inside_your_walls639 don't wanna eat bad fod do we
Conor Mcglennon fod
Snazzy Jovial Wyrm fod
elk quesadilla, and mirco-carrots
that's all I have to say
Something Somewhat original The fuck is a mirco carrot, is it some sort of sex toy?
Something Somewhat original Great English ma nigga.
I have seen literally every kitchen nightmares episode and clip. This is my swamp boi
Gordon Ramsay can say "wow" and mean 12 different things.
"Gordon Ramsay is not jacked" The dude is a legit Triathlete wdym?!
old critikal was better tho
i actually live in norwalk ohio, where this restaurant is. he returned to his old ways want the restaurant closed down. it’s now gonna be a good steakhouse.
Yeah and then Charlie is gonna go there, order a Steak and call it Dark Grilled Chicken
Well..... and he killed himself in 2010
reece Mavros wait are you serious? Whaaat lmao
@@Jkrcrng pretty late but it was a different guy with a similar name
*Hand over your badge and spatula, you're done, you're off the case*
And your other spatula
It's cancelled!
I think Charlie secretly wants to get dirty talked and dominated by Gordon Ramsey.
He wants to be dirty talked by a burger with lettuce
We all do.
who doesn’t
True.
"Gordon Ramsay is not a black belt"
"Ok im wrong"
Charlie is Gordan Ramsey after like 20 blunts...
Also homeless and doesn't know how to cook.
"Gordan Ramsay once fought a Dragon then turned it into the best French Onion Soup Medieval Times had ever seen."
I can believe that
Is that not true?
“Legend has it he fought in the third crusade with nothing but a spork and a greasy chicken nugget”
- William Shakespeare
This video is a perfect example of someone who has never worked in the restaurant business or someone who knows very little about food.
When there is either a management problem or a food problem, customers know and 9/10 (unless they're like charlie and have a bad taste in food) they leave and don't return. Since servers make their income primarily on tips (cause 2.50 and hour is hardly enough for a candy bar these days), less returning customers means less tips. It is a proven statistic that returning customers tend to tip more because A: they become familiar with the staff/place/food. B: their experience over time becomes a phycological investment due to their enjoyment put into the place, hence why most people can name their favorite restaurant and often return to said place happier. With shit management comes shit food which in turn turns away 90 odd percent of your potential customers who then, very often, take it out on your front of house staff (i.e server, bussers, ect) making everyone stressed and often leading to a high turnover rate (people quitting and being hired) and a large lack of loyalty to the restaurant as a whole (hence the shit talking behind the owners back). Also, lettuce is a STAPLE on most burgers for a reason. Most people enjoy it. I love you Charlie, and this is less of a rant and more of a example on why things are going to shit, also to educate you.
If you want a more real version of this show watch the UK Version.
what is different about the uk version?
@@joefred4454 Less dramatized than the American version, and Gordon isn't hamming it up in the UK version like he is for American audiences
@@TheVeryAngryShrimp tends to be how his shows go, US is played up entertainment and UK is more down to earth
@@raptorcell6633 its not just his shows, its shows in general. US shows are crazy overdramatized, just look at shit like Cops, Pawn Stars and the like. Its lots of flashy editing and overacting, Europeans look at stuff like that with a look of confusion, because we really arent used to that
@@CrazyDutchguys A really good example is the chase, look at the UK and then the US versions. UK has a literally no cuts but the US is waaaay more dramatic
Did this troglodyte just say he doesn’t like lettuce in a burger?
Lettuce in burgers is shit dawg
Who the fuck likes grass on their burger?
@@gryzsynch9245 Nobody. Eating grass in a burger is stupid. Lettuce however, gives it a nice crisp texture to contrast the patty that should in general be soft.
Daddy Deep Dicc the majority of people
cow already eats grass why put grass in your burger
3:33 Gordon: “that’s gross”
Penguinz: “Aw that looks good”
"You're a small man with a fake bistro." How to crush any Italian restaurant owner.
Is Gordon Ramsey a runner up for the most moist anime chef in history?
Gordon Sensei
Gordon would give people the fattest orgasm if he was in that one cooking anime.
Foooood Warrsss
Gordon could be a major arc villain who, after being defeated in the cooking competition, develops a respect for and sorta-friendship with the protagonist, while remaining rivals
eddyready2121 Nah it’s definitely Soma from Food Wars.
He needs to react to amys baking compeny
Let's get Amy's Baking Company on the Official Podcast!
"He said it was frozen solid"
*Sarcastically* "I guess we'll cook it 'til it's piping hot."
Um... yeah. That's what you do with a lot of dishes. Unless it's like a salad.
this restaurant owner just said he knows more about lake fish than one of the greatest chefs in Europe
cr1tical.... blease.... eat somewhere better, i hear your food comments and im like HOW
🅱️lease
🅱️ro
🅱️oist
🅱️upreme
🅱️egone
9:13 "mmd yugi kiss kaiba youtube search"
Holy Shit
Oh Lord does this mean he's making another yugi fan fic video
Also, Donkey Ollie amv
Wait why is lettuce bad on a burger. It balances out the taste of the cheese and beef. It gives it a fresher more average energy instead of intensely beefy.
Years later but we put lettuce on the bottom of the burger so the bun doesn't get soggy
"Restraunt fresh garbage" I'm sorry Charlie you gotta explain that to me
I never wanted to lose your respect but I love lettuce on my burger in fact I just eat heads of lettuce when I'm hungry
How can you eat heads of lettuce??? Its crunchy water
@@NamekFreakazoid Because it's crunchy water.
@@NamekFreakazoid it has a nice texture and it's very hydrating
Are u a rabbit?
i feel you man, i love eating raw tomatoes and cucumber.
charlie the only person that can manage to talk over gordon ramsay while he's ranting
I love you Charlie, but you literally know nothing about cooking 😂💕😂
He literally said he's knows nothing.
"I actually prefer frozen food over the fresh restaurant shit"
YOU WHAT!??!??!