How to make Guineitos en Escabeche (Pickled Green Bananas) - Easy Puerto Rican Recipe

[@melissaaponte6871]

Thank you for showing all the steps! I have this recipe, however I've never seen it prepared. This was exactly what I needed to encourage me to make this for my family.

[@johnmartinez1430]

gizzard and banana salad would be nice

[@JeffandJosPuertoRicanKitchen]

Oh my! My dad loves that!

[@knatural7754]

escabeche another favorite use to never liked them when my mom would cook it until I started havin children

[@JeffandJosPuertoRicanKitchen]

Ha! Interesting how our tastebuds change

[@marieliholmes]

You guys are awesome!!!!!!!!!!

[@JeffandJosPuertoRicanKitchen]

Thanks!!

[@gugyortiz9895]

Looks delicious

[@JeffandJosPuertoRicanKitchen]

Thanks!

[@jg1551]

You are suppose to slice the banana peels before boiling. They cook better and much easier to peel.

[@JeffandJosPuertoRicanKitchen]

Thanks for the feedback.

[@yvettehegler2292]

Hope this isn’t a dumb question but are you using extra virgin olive oil or just regular olive oil?

[@iseevivi]

Thank you for the videos! 😍

[@JeffandJosPuertoRicanKitchen]

Viviana Varela - you are most welcome! Glad you are enjoying them.

[@josefinagordon6946]

Muy bueno el video. Gracias ...
Una hoja de laurel le da un esquísito muy bueno y es usado mucho aquí en Puerto Rico. Pero es de dos a tres hojas su cantidad de recetas que ustedes presentaron . Gracias 🙏. Porque Puerto Rico 🇵🇷, tiene sabor...

[@JeffandJosPuertoRicanKitchen]

Gracias!

[@bettyvillanueva5361]

Love this dish. Also love your channel.

[@JeffandJosPuertoRicanKitchen]

Betty Villanueva Thank You!

[@coronellopez7908]

I love pickled foods! This is great stuff! Never heard of this recipe! Excited to try it! Keep up the wonderful content!

[@JeffandJosPuertoRicanKitchen]

Thank you! Let us know how it goes for you!

[@thatssodaisy3276]

Como se hace con mojejitas??

[@yazzleo913]

Como se ase con mojillitas

[@JeffandJosPuertoRicanKitchen]

Primero hierves las mollejas, por como dos horas, hasta que estén tiernas. Luego, una vez que las mollejas estén tiernas, picalas en rodajas finas y luego agréguelas a las cebollas y los guineos y déjelas marinar.

[@carmenimartinez7]

Jeff, if you remove the skin from the bananas before you cook them they will taste better, no bitter flavor at all.

[@JeffandJosPuertoRicanKitchen]

Thanks for the tip!

[@golive100]

Yes, but there harder to peel before cooking.

[@bettyvillanueva5361]

Ps please do a recipe for pasteles.

[@JeffandJosPuertoRicanKitchen]

Betty Villanueva We will! It’s coming very soon!

[@carmenpabon5525]

I

[@JeffandJosPuertoRicanKitchen]

@@carmenpabon5525 @Betty V. Just in case you didn't see it, we have added recipes for both traditional pasteles (ruclips.net/video/KpJiECbHXbI/видео.html) and pasteles de yucca (ruclips.net/video/sstBFOq6hZ0/видео.html). Hope you enjoy!

[@prcuchi]

No moyejitas?

[@JeffandJosPuertoRicanKitchen]

Hicimos la receta basica, pero a mi papa le encantan con mollejitas tambien!

[@thatssodaisy3276]

Como se hacen con mollejas?