I used to be such a boring cook not knowing how to make many Hispanic Dishes, but now that I have your videos to watch and learn from, my Family is happier and healthier. Thank you so very much for sharing your wonderful talent and love of cooking.
You are so awesome. I have cooked Puerto Rican food for my husband and family, my husband is Puerto Rican and I am Native American. I absolutely love this food and so do our five children, plus extended family. My mother in law gave me a cookbook that I used for 33 years, but was still missing that authentic flavor. When we went to Puerto Rico I would flavor the food to taste what I was missing in my cooking. Thanks to you I am learning the secret ingredients that I have been missing. My husband loved my cooking before, now he feels like we have stepped into Puerto Rico. Thank you for your time in sharing your recipes.
I loveeee this channel!!! I def appreciate it! Everything looks very traditional. It helps those of us who have always gotten thrown out of the kitchen and never got to learn family recipes! :D Thank u Rican!!!
Hahaha!! I can relate with the getting kicked out the kitchen. "Bete paya que no caigan pelos!!" That was what my mom would say when she was doing cooking for special occasions for example when making pasteles. I had long hair and she'd kick me out so no hair would fall into the food. I'd get to sit in n watch otherwise.
I just tried this recipe and it is delish! I have cooked several of your recpies and they all turn out great. You keep it real when cooking and that makes it enjoyable. Keep em comin'.
I must say this is one of my favorite if not the best food I love to eat. I've always wanted to learn how to make this dish and after watching this video I think I can tackle it. Thanks again and keep up the good work.
+Jose Rosado Thank you Jose . Im glad you enjoyed the video. I love them as well. Hey I love food.. Thank you for watching. Check us out on our facebook page. facebook.com/thefreakinricanrestaurant
Thank you young man, I love them but never made them , mom usually cooks them for me when I visit PR,which will be in 3 weeks. Your made it easy by explaining every step they looked delish, keep them authentic dishes coming...❤️🇵🇷
just found your Chanel and love it I'm Rican and I love my cooking to the max but thought I wanted to try it a different way so thanks for sharing your way, Rican pride always 😊💖🇵🇷
Hola, gracias. Thank you for the compliment. Yes it always good to learn different ways on how to cook something. So I hope you enjoy and let me know how it comes out. xoxo. Thank you for watching. Please follow us on social media at facebook.com/thefreakinricanrestaurant instagram.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com
Gracias por esta receta 🙏🤗 tu hablas muy bien el español, buen trabajo👍 mi esposo es puertorriqueño y yo soy colombiana yo le enseñe español y yo todavia estoy lidiando con el ingles jajajaja 😊lo importante es el esfuerzo q tu haces por nosotros tus seguidores. Dios te seguira Bendiciendo 🙇♀️🙏🥰🙋♀️
Omg im so loving this... my coworkers are 100%🇵🇷 brought me this for lunch today i will be definitely be making this soon I am mexican American i was married to my ex. Along time ago he is from Yauco his mom got me hooked on p.r food i love her for that.thanks for this recipe ...
most people can only speak English so be proud that you can make yourself understood in both English and Spanish. It was fine and don't be so hard on yourself. great video.
+Selenia Rivas-Sharma Thank you so much my love you put a smile on my face. I tried. Thank for following I appreciate it. Are you following us on social media yet?
Hi Derrick. You did a wonderful job as always!!! and your mom did a great job taping the tutorial....I'm sure your Spanish was great too...I don't speak Spanish, but your Spanish speaking followers appreciate your efforts. Thank you so much for your recipe...you are such an excellent teacher and fun to watch and listen to!!!
+debrad99 How are you ? Everytime I read these comments it makes me feel so good. To be able to do what I love and people really enjoy it. Its humbling. Thank you so much , really! Yes my mom really tries her best. Shes so cute and little . One of these days Ill put her on camera shes shy. Shes already taped like 3 videos. Shes becoming a pro..lol.. Thank you once again, where are you from? Make sure to follow us facebook.com/thefreakinricanrestaurant
You did a great job with your Spanish. Your Spanish is perfect. Don't be so hard on yourself. I love the recipe. It looked so yummy. You are great at explaining. Me encantan los guineitos con mollejitas. Sabrosos.
+elbamaritza21 How are you Elba. Thanks for making me feel comfortable on my spanish. I try to help everyone understand step by step. Thats how Ive learned so many things. Step by step and visually. Thank you I love you for the support you always give us.
OMG! My mom never cut them up. I hated eating the rubbery part, but it was always so good. Now I know how to make it the right way. So glad you made this video. Thank you!! :)
+Emily Medina lol. Well I wouldnt say its the rite way but its my way, the freakin rican way. I just like everything to look nice you know. And yes they can be a bit rubbery so thats why I trim them. Im glad you enjoyed it. Thank You. Make sure you follow us at facebook.com/thefreakinricanrestaurant
Hi..your Spanish was just fine..the fact you did it bilingual was great..the recipe looks Delicious!..you did a good job..love watching your channel..until your next video take care..xo :)
+Denise Rodriquez-Rosado Thank you so much Denise. I sure as hell tried,lol. The recipe taste even better then it looks.. Thank you for faithfully watching the channel. Sorry for not being able to post as much as I would like. Its hard managing an entire company. But Im handling it. lol Thank you I appreciate you. Make sure to follow us facebook.com/thefreakinricanrestaurant
Man I was doing everything wrong😟 So much flavor the way you do it. I just boiled the gizzards with some seasoning, boil the green bananas and after it cooks chop everything up mix it in a bowl with shopped onions, peppers, olives I even add some corn and drizzle some olive oil and vinegar but I think the way you do it is going to add more flavor to the gizzards cause you cooked the meat first with the onions and all. Next time I'll try your way! 👌
I spend a lot of time sick in the hospital and I torture myself by watching your delicious cooking videos. I swear I'm making this as soon as I come out. I never heard of putting tumeric in it. That's your own twist I think😂 but I have faith in you!! ❤️ I'm sure this will be delicious so I'm going to make it just like this😃
Some people like my self add vinagre and add bay leaves just for flavor then remove before putting in tray or presentation plate . But i see you add tumeric I’ve never tried it that way did you decide to replace the bay leaves for turmeric in your opinion does that make the flavor better . I just wanna learn how to make it in different ways
Tremendo chef me gusta como te organisas y esplica paso a paso y sobre todo limpio👍 tienes una nueva subcritora😁 y tranquilo hablas muy bien el español😉 Muchas Bendiciones😘😘
Happy Easter weekend❣ Love all your videos, well explained 👏 i wish you could open a restaurant in Fort Worth, Texas 🙂 have a wonderful day!! Cathy Cathy
Thank you for posting this video, try them once n it Was Love at first bite!.....gracias siempre quise poder volver a probar las mollejitas, y ahora gracia a ti podré. Gracias
+Sandra Lemus Awe Thank you Sandra. Yes know you know exactly how to do them . When you make it post it on our social media. Follow us on facebook.com/thefreakinricanrestaurant . Thank you
Wow, entre porque he visto tantos videos de hacer mollejitas en escabeche y yo ya me habia dado por vencida siendo que por mas que las dejo cocinando a fuego bajo por horas, siempre me quedan duras. Y ahora veo como puedo hacerle, cortandole esa parte que es como "suela o gomita" y dejando solo la carnita. Me volvio el deseo de intentar nuevamente. Muchas gracias!
Your Spanish is good!Y ou get points for putting it out there. The recipe looks great and now I'm hungry. Tell Mom she did a great job working the camera.
+Maribel A. How are you Maribel. Thank you I try , my spanish isnt the best but i speak it when needed. Yes my mom is a blessing she helps me so much. Very fortunate to have her with me and create memories that I will treasure as long as I live. Thank you so much for following us and commenting Maribel. Follow us on Facebook facebook.com/thefreakinricanrestaurant
+Sunny Staryte I sure will. A bay leaf okay. Yes try it , you will love it. Thank you so much my love for following us . follow us at www.facebook/thefreakinricanrestaurant
+Zelly475 Thanks on the spanish. Im not 150% comfortable speaking it. Im trying to learn real proper spanish.. In time . Yes I hope you make this recipe im sure youll enjoy it as well as your family. Thank you Zelly. Follow us at facebook.com/thefreakinricanrestaurant
Obvio eres Puertorriqueño nacido y criado en USA te entiendo perfectamente cuando aclaras lo de tu español ,es bueno que lo digas para los que no saben que quizás algunas palabras no se pronuncian igual que tu las dices. Pero siéntete orgulloso de que hablas los dos idiomas son muchos los que quisieran poder hablarlo y no saben.
+gladys font How are you ? Yes make it and tell me how you enjoyed it. I love you for following.. Make sure to check out our website www.thefreakinricanrestaurant.com
I have made about 3 of your recipes and my family and I love them. You do such a great job with your bilingual...don't be hard on yourself cause I can only speak English lol. I looked all over for green bananas and found the plantain kind and it looks as though the ones in the video are regular green bananas lol...hopefully these will work as well..if not Oh well...keep those videos coming young man 😄😄😄😄
+tonigirl4u1 Thank you Thank you . I sure tried.. I mean Im so much better at Spanglish..lol. Aren't we all. Thank you my love for always watching and commenting.. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Ok so now since I've gone to the store I have noticed that the green plantain bananas are the ones to buy..they looked very similar to regular green bananas...this is Spanish food so I needed to keep that in mind... Anyway awesome video.. and thank you so much for your time and effort that you put into this for people like me 😄
I made this for the first time today i followed your recipe to a T and can i tell you that was freaking awesome its gone by the way lol everyone loved it even my picky eater daughter thank you so much for all your recipes. P.s. can you please make octopus salad im seeing a lot of recipes online but i wont waste my time to try them thanks again.
+Claudia Medina A chopped up body..lol.. No I just have so much that I dont want to be judged..lol a mess. lol thank you for following us Claudia. I appreciate you. Like our facebook please. facebook.com/thefreakinricanrestaurant
+Ivette Montalvo I believe I added Vinegar. Feel free to add more. Hope you enjoyed the video. Thank you for commenting. Que dios te bendiga.. follow us at facebook.com/thefreakinricanrestaurant
Two questions.. Can I use regular chicken instead of gizzards? Also, I know you said green bananas, but can you use plantains too? Do they both work? Sometimes you can find green or black plantains but not green bananas.
+Luisa Green This is also a good one. Easy as well. And really an old time classic. Try it out. let me know. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
I love tumeric for the color as well as the healthy benefits.. So healthy . But i use cumin alot. Thank you so much! Please Subscribe! And make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
Hola! Estoy buscando una receta para viandas en escabeche. Es que me quede enamorada de un escabeche cuando estaba en Puerto Rico este verano. Ahora me dan unos antojitos y no encuentro una receta. Se hace básicamente igual? Mami me dice que use ñame, yuca, y guineos pero en PR, tenía más vegetales. Dime cuando puedas
Hello, If I want to make a party size pan sheet to feed a thanksgiving party, how much chicken gizzards will you think I need? Ps. I like the idea in adding milk to the water of the banana
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I used to be such a boring cook not knowing how to make many Hispanic Dishes, but now that I have your videos to watch and learn from, my Family is happier and healthier. Thank you so very much for sharing your wonderful talent and love of cooking.
You are so awesome. I have cooked Puerto Rican food for my husband and family, my husband is Puerto Rican and I am Native American. I absolutely love this food and so do our five children, plus extended family. My mother in law gave me a cookbook that I used for 33 years, but was still missing that authentic flavor. When we went to Puerto Rico I would flavor the food to taste what I was missing in my cooking. Thanks to you I am learning the secret ingredients that I have been missing. My husband loved my cooking before, now he feels like we have stepped into Puerto Rico. Thank you for your time in sharing your recipes.
I loveeee this channel!!! I def appreciate it! Everything looks very traditional. It helps those of us who have always gotten thrown out of the kitchen and never got to learn family recipes! :D Thank u Rican!!!
Hahaha!! I can relate with the getting kicked out the kitchen. "Bete paya que no caigan pelos!!" That was what my mom would say when she was doing cooking for special occasions for example when making pasteles. I had long hair and she'd kick me out so no hair would fall into the food. I'd get to sit in n watch otherwise.
I just tried this recipe and it is delish! I have cooked several of your recpies and they all turn out great. You keep it real when cooking and that makes it enjoyable. Keep em comin'.
Este nene me gusta como explica en ambos idiomas y lo hace excelente, se lo envié a mis hijas para q aprendan con el.
Gracias mijo por decir en español no soy Puertorriqueña pero me encanta tus recetas 👍👍👏👏👏❤️❤️❤️
I must say this is one of my favorite if not the best food I love to eat. I've always wanted to learn how to make this dish and after watching this video I think I can tackle it. Thanks again and keep up the good work.
+Jose Rosado Thank you Jose . Im glad you enjoyed the video. I love them as well. Hey I love food.. Thank you for watching. Check us out on our facebook page. facebook.com/thefreakinricanrestaurant
I just love your Spanish!! dont be ashamed you are doing great.
Thank you for speaking english and spanish for all to understand this deliscious recipe :)
Thank you young man, I love them but never made them , mom usually cooks them for me when I visit PR,which will be in 3 weeks.
Your made it easy by explaining every step they looked delish, keep them authentic dishes coming...❤️🇵🇷
I love watching him because he explains what he's doing in English and in Spanish
i like when you share in Spanish and English the recipe thank you very much good bless and happy thanksgiving.
I have always wanted to learn to make this thank yoiu for making it so easy to watch and show step by step...
I really enjoy watching your videos and how you take your time and explain everything step by step.God bless.
just found your Chanel and love it I'm Rican and I love my cooking to the max but thought I wanted to try it a different way so thanks for sharing your way, Rican pride always 😊💖🇵🇷
Hola, gracias. Thank you for the compliment. Yes it always good to learn different ways on how to cook something. So I hope you enjoy and let me know how it comes out. xoxo.
Thank you for watching. Please follow us on social media at
facebook.com/thefreakinricanrestaurant
instagram.com/thefreakinricanrestaurant
www.thefreakinricanrestaurant.com
Gracias por esta receta 🙏🤗 tu hablas muy bien el español, buen trabajo👍 mi esposo es puertorriqueño y yo soy colombiana yo le enseñe español y yo todavia estoy lidiando con el ingles jajajaja 😊lo importante es el esfuerzo q tu haces por nosotros tus seguidores. Dios te seguira Bendiciendo 🙇♀️🙏🥰🙋♀️
Hablas muy bien el español me encanto que lo hablaras en español grasias tu eres una persona muy especial y encantadora I love you
Your Spanish is Perfect .I’m Going To Try This Recipe On The Weekend..Like Always I Love Your Smile 😃.Dios Te Bendiga .Thank You For Sharing ..❤️😘
Omg im so loving this... my coworkers are 100%🇵🇷 brought me this for lunch today i will be definitely be making this soon
I am mexican American i was married to my ex. Along time ago he is from Yauco his mom got me hooked on p.r food i love her for that.thanks for this recipe ...
most people can only speak English so be proud that you can make yourself understood in both English and Spanish. It was fine and don't be so hard on yourself. great video.
+Selenia Rivas-Sharma Thank you so much my love you put a smile on my face. I tried. Thank for following I appreciate it. Are you following us on social media yet?
God bless you they look so good chicken gizzards so I'm going to try it like that I like the way you cook estilo puertorriqueño we are the best
Hi Derrick. You did a wonderful job as always!!! and your mom did a great job taping the tutorial....I'm sure your Spanish was great too...I don't speak Spanish, but your Spanish speaking followers appreciate your efforts.
Thank you so much for your recipe...you are such an excellent teacher and fun to watch and listen to!!!
+debrad99 How are you ? Everytime I read these comments it makes me feel so good. To be able to do what I love and people really enjoy it. Its humbling. Thank you so much , really! Yes my mom really tries her best. Shes so cute and little . One of these days Ill put her on camera shes shy. Shes already taped like 3 videos. Shes becoming a pro..lol.. Thank you once again, where are you from? Make sure to follow us facebook.com/thefreakinricanrestaurant
Looks delicious,i am definitely going to try it out.Thanks to you and your mom
You did a great job with your Spanish. Your Spanish is perfect. Don't be so hard on yourself. I love the recipe. It looked so yummy. You are great at explaining. Me encantan los guineitos con mollejitas. Sabrosos.
+elbamaritza21 How are you Elba. Thanks for making me feel comfortable on my spanish. I try to help everyone understand step by step. Thats how Ive learned so many things. Step by step and visually. Thank you I love you for the support you always give us.
I'm so ready to cook this tomorrow🙌🏻🙌🏻🙌🏻 its been so long since I had some... Thank you so much for the recipe❤️
ME GUSTA COMO ESPLICAS TODO,,ME GUSTA TU COSINA SE BE LIMPIA,,Q BONITO,BER QUIEN ESTA COSINANDO 😚👍👍👍ME ENCANTO 🍀
OMG! My mom never cut them up. I hated eating the rubbery part, but it was always so good. Now I know how to make it the right way. So glad you made this video. Thank you!! :)
+Emily Medina lol. Well I wouldnt say its the rite way but its my way, the freakin rican way. I just like everything to look nice you know. And yes they can be a bit rubbery so thats why I trim them. Im glad you enjoyed it. Thank You. Make sure you follow us at facebook.com/thefreakinricanrestaurant
Gracias por compartir tu recetas Son Muy. Ricas Me encantan
Mmmm... looks delicious!!! Can wait to make it ❤
Hi..your Spanish was just fine..the fact you did it bilingual was great..the recipe looks Delicious!..you did a good job..love watching your channel..until your next video take care..xo :)
+Denise Rodriquez-Rosado Thank you so much Denise. I sure as hell tried,lol. The recipe taste even better then it looks.. Thank you for faithfully watching the channel. Sorry for not being able to post as much as I would like. Its hard managing an entire company. But Im handling it. lol Thank you I appreciate you. Make sure to follow us facebook.com/thefreakinricanrestaurant
Lo q me gusta de ti .it's u explain in English y español.
You are a freakin fantastic cook! Very tasty recipes and I love your presentation. I feel like I'm cooking with a friend 😋
Nice tip about the green bananas.. Ive been cooking them for years, but my family never taught me a solution to the purple-black water. Gracias mijo!!
My auntie (titi) showed me this trick too...lol It works!
the purple black water is because of your tap water.... if you use filtered water then you would be fine
@@1982jruiz Gracias por tu consejo!
Man I was doing everything wrong😟 So much flavor the way you do it. I just boiled the gizzards with some seasoning, boil the green bananas and after it cooks chop everything up mix it in a bowl with shopped onions, peppers, olives I even add some corn and drizzle some olive oil and vinegar but I think the way you do it is going to add more flavor to the gizzards cause you cooked the meat first with the onions and all. Next time I'll try your way! 👌
Great video!👍 Thank you sooo much for the milk tip. I have never heard of that trick. ❤ 🇵🇷
I spend a lot of time sick in the hospital and I torture myself by watching your delicious cooking videos. I swear I'm making this as soon as I come out. I never heard of putting tumeric in it. That's your own twist I think😂 but I have faith in you!! ❤️ I'm sure this will be delicious so I'm going to make it just like this😃
Wishing lots of health, happy I can keep you company and give you recipes to try when you are better. Let me know what recipes you have tried so far.
Some people like my self add vinagre and add bay leaves just for flavor then remove before putting in tray or presentation plate . But i see you add tumeric I’ve never tried it that way did you decide to replace the bay leaves for turmeric in your opinion does that make the flavor better . I just wanna learn how to make it in different ways
Tremendo chef me gusta como te organisas y esplica paso a paso y sobre todo limpio👍 tienes una nueva subcritora😁 y tranquilo hablas muy bien el español😉
Muchas Bendiciones😘😘
Gracias por la receta. quedaron esquisitos.
You sound so cute talking Spanish, love your recipe my mouth was watery while you taste them lol. 👍🎄
It's been many years you made this video and I always come back for more....
I am so glad to hear you love the recipes, we are posting new recipes every month now.
Great interpretation! Great video! I’m excited to see more!
My mouth is watering, this is so delicious! Thank you, your Spanish/English is good.
Love your channel!!!! How long can I refrigerate my escabeche?? I want to prepare it for family but I want it prepared before they come.
yummy I want some ,I'm a big fan of mollejitas..now thanks to you I'll be making them myself :)
I absolutely love your channel you sir do a fantastic job.
Happy Easter weekend❣
Love all your videos, well explained 👏 i wish you could open a restaurant in Fort Worth, Texas 🙂 have a wonderful day!!
Cathy
Cathy
Thank you for posting this video, try them once n it Was Love at first bite!.....gracias siempre quise poder volver a probar las mollejitas, y ahora gracia a ti podré. Gracias
+Sandra Lemus Awe Thank you Sandra. Yes know you know exactly how to do them . When you make it post it on our social media. Follow us on facebook.com/thefreakinricanrestaurant . Thank you
I'm making this the next coming weekend for my parents. Thank you, love your video.
That dish brings back great memories.thanks bro
I did it!!! It was delicious I added vinegar but still ty !!!🤗
Wow, entre porque he visto tantos videos de hacer mollejitas en escabeche y yo ya me habia dado por vencida siendo que por mas que las dejo cocinando a fuego bajo por horas, siempre me quedan duras. Y ahora veo como puedo hacerle, cortandole esa parte que es como "suela o gomita" y dejando solo la carnita. Me volvio el deseo de intentar nuevamente. Muchas gracias!
Me alegro mucho, dejame saber como salen esta vez.💖
this a healthy way to eat this Chicken meal. making this for Saturday or Sunday meal. ty.
Your Spanish is good!Y ou get points for putting it out there. The recipe looks great and now I'm hungry. Tell Mom she did a great job working the camera.
+Maribel A. How are you Maribel. Thank you I try , my spanish isnt the best but i speak it when needed. Yes my mom is a blessing she helps me so much. Very fortunate to have her with me and create memories that I will treasure as long as I live. Thank you so much for following us and commenting Maribel. Follow us on Facebook facebook.com/thefreakinricanrestaurant
Please continue to make more videos, I love your recipes.
Thank you Clarissa - so much! I plan on making some more real soon. Stay tuned and Dios te bendiga!
Yess my favorite 😍 love all your videos
You are my new found go to guy ty so much you might have saved my marriage lol. Love you ND ty!!!
Let's keep this secret between us haha
@@Thefreakinricanrestaurant 😂😂😘
que chulo !
Next time try it with a couple bay leaves when u r sautéing the vegetables. I can't wait to try it with the milk. Thanks for the video! 😀
+Sunny Staryte I sure will. A bay leaf okay. Yes try it , you will love it. Thank you so much my love for following us . follow us at www.facebook/thefreakinricanrestaurant
awwww Love it well explain ,Love your Spanish que chulito.
Bro one question; you never added vinegar nor olive oil to it at the end. How is that?
Or bay leaves
He added that in the pan
Looks dry needs oil n vinegar n you never added the bay leaves
Delicious cheap meal well worth to make
I tried one of your recipe and loved it .thanks
I love your recipes. I have been following your channel .
Me encanta tu forma de cocinar, es muy saludable, hasta un bebe puede comer tus platillos, me subscribed por eso. Saludos para ti.😊
very nicely done it looked delicious
Please make ceviche with fried plantains 👌🏼❤
Hi, I did what you said, and you right mmm.
Your Spanish is fine, it's better than mine 😊 thank you.
Your Spanish was fine. Thank you so much for showing this recipe. I've always wanted to learn how to make it....now I know. 😊
+Zelly475 Thanks on the spanish. Im not 150% comfortable speaking it. Im trying to learn real proper spanish.. In time . Yes I hope you make this recipe im sure youll enjoy it as well as your family. Thank you Zelly. Follow us at facebook.com/thefreakinricanrestaurant
He is a great cooker love him
Obvio eres Puertorriqueño nacido y criado en USA te entiendo perfectamente cuando aclaras lo de tu español ,es bueno que lo digas para los que no saben que quizás algunas palabras no se pronuncian igual que tu las dices. Pero siéntete orgulloso de que hablas los dos idiomas son muchos los que quisieran poder hablarlo y no saben.
aye que linda . Muchas gracias Judy por hacerme sentir tan especial. Gracias
your spanish is just find. im going to make this. Thanks for explaining the reason why you added milk to the bananas. im going to try it too.
+gladys font How are you ? Yes make it and tell me how you enjoyed it. I love you for following.. Make sure to check out our website www.thefreakinricanrestaurant.com
I have made about 3 of your recipes and my family and I love them. You do such a great job with your bilingual...don't be hard on yourself cause I can only speak English lol. I looked all over for green bananas and found the plantain kind and it looks as though the ones in the video are regular green bananas lol...hopefully these will work as well..if not Oh well...keep those videos coming young man 😄😄😄😄
I tried it and it came out so great 👍 thank you
Great! Thank you for sharing.
mmmmmmm rico tratare hacerlas this weekend :)
I like video because you said English and Spanish thank you look so good
Gracias mucho Hilda mi amor! Dios te bendiga!
I like this guy.i must come to your restaurant.your cooking is good.
Look very good god bless you and
Coco
you did well the Spanish and the dish looks great :) yum
+tonigirl4u1 Thank you Thank you . I sure tried.. I mean Im so much better at Spanglish..lol. Aren't we all. Thank you my love for always watching and commenting.. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Ok so now since I've gone to the store I have noticed that the green plantain bananas are the ones to buy..they looked very similar to regular green bananas...this is Spanish food so I needed to keep that in mind... Anyway awesome video.. and thank you so much for your time and effort that you put into this for people like me 😄
No you do buy the green bananas not the plantain. It's that those bananas he made look so big.
Muy rico. Gracias.
+Margarite Olmos How are you Margarite? I like your new profile picture, so beautiful! Thanks once again for being a faithful follower/customer. xoxo.
I love how you translate.you're awesome
Judy desde Pennsylvania con cariño feliz navidad y año Nuevo dios TE vendida
Gracias amor. Igual con mucho amor 💖
First time on here love this carajo punjeta los boricuas ce respeta
ESA ES LA RESETA PERFECTA CRO Q NO LE FALTO NADA 🏅
You did a good jobwith themollejas en esca eche me personal I put vinegar orlemon and 3 . or4 bay leaves tryed you must liked from NewJersey blesings
I made this for the first time today i followed your recipe to a T and can i tell you that was freaking awesome its gone by the way lol everyone loved it even my picky eater daughter thank you so much for all your recipes. P.s. can you please make octopus salad im seeing a lot of recipes online but i wont waste my time to try them thanks again.
Love your recipe. This year I will make your delicious recipe for my family on Christmas Eve. ❤❤
I chuckle every time you go in your cabinet and you say "don't look in my cupboard",I'll be thinking boy what are you hiding there
+Claudia Medina A chopped up body..lol.. No I just have so much that I dont want to be judged..lol a mess. lol thank you for following us Claudia. I appreciate you. Like our facebook please. facebook.com/thefreakinricanrestaurant
Tremendo video!
gracias!!!
Omg looks Delicioso !❤❤
Thank you.
Are you from Queens brother? Lol I love it!! Thanks for sharing!!
Your Spanish is just fine.
I'm cooking this now 1st time I hope it turns out well
loved your video but where's the vinegar?
+Ivette Montalvo I believe I added Vinegar. Feel free to add more. Hope you enjoyed the video. Thank you for commenting. Que dios te bendiga.. follow us at facebook.com/thefreakinricanrestaurant
He used it to rinse the gizzards
Great job! Thank you! 👍🏼
Two questions.. Can I use regular chicken instead of gizzards? Also, I know you said green bananas, but can you use plantains too? Do they both work? Sometimes you can find green or black plantains but not green bananas.
yes. you can use chiken breast,and use green plantains.
wow never had this one . Interesting
+Luisa Green This is also a good one. Easy as well. And really an old time classic. Try it out. let me know. I love you for watching. Make sure you catch us on our social media. facebook.com/thefreakinricanrestaurant and www.thefreakinricanrestaurant.com
Why do you use tumeric and no cumin in some plates?
I love tumeric for the color as well as the healthy benefits.. So healthy . But i use cumin alot. Thank you so much! Please Subscribe! And make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant
Nene keep up the great work ! Boriqua power
Hola! Estoy buscando una receta para viandas en escabeche. Es que me quede enamorada de un escabeche cuando estaba en Puerto Rico este verano. Ahora me dan unos antojitos y no encuentro una receta. Se hace básicamente igual? Mami me dice que use ñame, yuca, y guineos pero en PR, tenía más vegetales. Dime cuando puedas
Boricua803 cocínate esta yuquita
Hello,
If I want to make a party size pan sheet to feed a thanksgiving party, how much chicken gizzards will you think I need?
Ps. I like the idea in adding milk to the water of the banana