Puerto Rican Guineos en Escabeche | Marinated Green Banana Salad

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  • Опубликовано: 29 авг 2024
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Комментарии • 41

  • @wraynephew6838
    @wraynephew6838 Год назад +14

    In jamaica 🇯🇲 it is similar to a thing we call escovitch, but instead of green bananas; we pour the onion garlic and vinegar mixture over fried red snapper. Mari's dish is beautiful❤.

    • @mariscookingpr
      @mariscookingpr  Год назад +1

      Omg that sounds sooooo delicious and is making me crave fried fish! 🤤 I don’t think I’ve ever had snapper but now I want some. 😂 In PR, we eat a lot of grouper!

    • @lexxyloom192
      @lexxyloom192 3 месяца назад

      Ian is hungry just looking at your video. Delicious❤ 10:45

  • @rdmelendez
    @rdmelendez 5 месяцев назад +1

    Thank you! I was in a pinch for a quick but tasty Puerto Rican dish like my my mom used to make, and this recipe saved the day,
    I did serve it warm and was still tasty and perfect! And your tidbits of information were right on target!

    • @mariscookingpr
      @mariscookingpr  5 месяцев назад +1

      That’s wonderful! You are so welcome!

  • @rainicascadia5514
    @rainicascadia5514 Год назад +2

    This dish looks good! I've never heard of this before and am looking forward to trying it. Thank you for bringing us authentic, interesting and delicious recipes 💗

    • @mariscookingpr
      @mariscookingpr  Год назад +2

      Awe thank you so much! It’s definitely a unique dish for anyone who’s never had it before, but it’s delicious!

  • @maggie4475
    @maggie4475 6 месяцев назад

    I love videos that just show the cooking , not talking .. no disrespect ❤❤❤❤❤❤

    • @mariscookingpr
      @mariscookingpr  6 месяцев назад +1

      I have to explain the recipe somehow, friend!😅 You could always simply put the video on mute.

  • @laramiedelvalle3379
    @laramiedelvalle3379 2 месяца назад

    Mari, I was trying to find a good online recipe for guineos to give to friends and found yours to be the best. Others say to peel the guineos before boiling, and that's a recipe for early discouragement. I follow your technique (and my mother in law) and boil them with the peel on, and that's a recipe for success. Thanks for sharing the right way. 😉👍

    • @mariscookingpr
      @mariscookingpr  2 месяца назад

      Yes! It’s such a time (and nails lol) saver!

  • @ramosaponte5623
    @ramosaponte5623 Месяц назад

    Muy bien.

  • @31betperez
    @31betperez 8 месяцев назад

    Bueno ahora que se acercan las navidades o aquellos que las celebran antes van a visitar mucho estás recetas. Te felicito, muy bonito canal. Tu voz bien suave, me acuerdo de mi cuñada que tenia un tono similar cuando era bien jóven. Saludos desde Okeechobee County, Florida. ❤🇵🇷

    • @mariscookingpr
      @mariscookingpr  8 месяцев назад +1

      Awwww muchísimas gracias, corazón! Igualmente!!

  • @lmdny
    @lmdny Год назад

    Omg yes! My abuelita used to make this all the time for me!! 😢 I miss her cooking! Thank you so much for this delicious recipe!!! ❤❤❤I can’t wait to make this thanks to you!!! 🙏🏽🫶🏼🤗
    Ps. Where in PR is the ending filmed?

  • @garylespron7-WS
    @garylespron7-WS Год назад

    Yum ...Love the details on all your vids 😊

  • @annaechevarria3804
    @annaechevarria3804 8 месяцев назад

    Delicious 😊

  • @ollitrop46
    @ollitrop46 9 месяцев назад

    Great video - Keep it up!

  • @vibinwiththeguzmans5828
    @vibinwiththeguzmans5828 Год назад

    I love vinegary foods. Will try this one out.

  • @RandBae
    @RandBae Год назад

    This looks awesome 👍✌️♥️

  • @blueb4829
    @blueb4829 2 месяца назад

    Looks delicious. Have you tried it with green plantains? I was thinking of that since I have green plantains on hand.

    • @mariscookingpr
      @mariscookingpr  2 месяца назад +1

      Hi! Green plantains do not taste as good as green bananas when they’re boiled, unfortunately! However, give it a try and see how you like it!

  • @bklynny64
    @bklynny64 Год назад +1

    When you add gizzards how long you cook them for?

    • @mariscookingpr
      @mariscookingpr  Год назад +1

      Boil them for about an hour at least! 😊

  • @derpingflamingo
    @derpingflamingo Год назад +2

    Is there a recipe for a green side salad? I see it served with bistec encebollado in some.videos and the salad has stuff like lettuce cucumbers tomato avocado. Wonder if it has a name

    • @mariscookingpr
      @mariscookingpr  Год назад +2

      Hi! No specific name other than a Puerto Rican- style green salad. 🤣 My mom and I usually add lettuce, sliced onion, tomato…with olive oil, vinegar, salt, and pepper as the dressing. My grandma used to add corn kernels to it.

    • @derpingflamingo
      @derpingflamingo Год назад

      @@mariscookingpr thanks:)

    • @garylespron7-WS
      @garylespron7-WS Год назад

      Yeah that's call una saladita light 😊

  • @HellosunshineUSA
    @HellosunshineUSA 8 месяцев назад

    Can you use green plantains instead of green bananas?

    • @mariscookingpr
      @mariscookingpr  8 месяцев назад

      You probably could, but I don’t know of anyone who has ever substituted with green plantains!

  • @knatural7754
    @knatural7754 Год назад

    Escabeche never use to be a side dish i liked until I started having pregnancy cravings .

  • @MonicaRodriguez-qh3kp
    @MonicaRodriguez-qh3kp 9 месяцев назад

    What if the centers of the bananas are black? I just made it and found some like this 😢

    • @mariscookingpr
      @mariscookingpr  9 месяцев назад

      I made some yesterday for today, and mine were too. It doesn’t mean they are spoiled! The seeds are just spread out and it makes it look a bit unsightly! 😅 Enjoy!

  • @SavageQueen.
    @SavageQueen. 9 месяцев назад

    :( no mojejas gigets lol not sure I spelled that right LOL

    • @mariscookingpr
      @mariscookingpr  9 месяцев назад

      “Mollejas” 🤣🤣🤣

    • @ollitrop46
      @ollitrop46 9 месяцев назад

      Chicken Gizzards (one of the giblets - the other are liver and heart)