I planted 2 avocado trees in my backyard because of the love for avocados and especially guacamole 🥑!!! (I live in Southern California) I’m sorry for the folks that live in places avocados don’t grow… it’s a sad situation really.
I could just about eat my weight in guacamole. These all look super delicious! Lately, my wife and I are in love with what our favorite local Mexican restaurant calls "Mexican-style guacamole". It's whole avocado chunks very lightly tossed with pico, cilantro, and pickled jalapenos; seasoned with tajin and served with a lime and orange wedge. I basically want it with every meal.
I’m in San Diego, CA and it’s been rough out here for the avocados too! It’s seriously like playing the lotto every time you choose one! Yours actually looked incredible! 🥑🥑🥑 Ps- thanks for the great recipes! Looking forward to trying these asap!
Arnie, I was adopted out of my latino culture. Watching your videos has given me a bunch of recipes to try to learn more about my mexican-american culture! Thanks so much for your channel!
They do not know better. I did not know better for much too long. However, once this Missouri gal caught on after residing in San Diego, CA. It was on…and I make it now.
I add whatever herbs I have, could be parsley, dill, thyme or mint, really whatever. I’m lucky living in Northern NSW, avocado trees everywhere. You can buy them on the side of the road for very cheap.
I just found your channel through the refried beans video and I honestly started crying because it just reminds me of my childhood when my dad would make us refried beans with cheese. I’m about to binge all your videos ❤
My momma Cruz always just smashed them with lime , then a little water , just to make it smother, and to make it stretch ! Always at least five for dinner ! RIP Mom!
When in Southern US, my GoTo is Mexican. I get the table side guacamole. I get to see the process live. They use a LOT of salt. The guacamole is great, so I go heavy on the salt when I make it. I like to add cumin and occasionally a dab of sour cream. Love the videos!
My favorite. I laughed when I saw this because I add my pico de gallo to the avocado and I add a spoon of salsa on the side of the guacamole and scoop both together onto my tortilla chip. Love it
Watching from Toronto, Canada. You have great recipes and a great sense of humour! You're my GO TO man for Mexican recipes, my daughter loves the salsa and guac I make - many thanks to you.
Thanks for all the great inspiration! Made your boiled rojo salsa the last 2 days! Being from AZ I don't put tomato in my guacamole but I do add chunks of orange or tangelo to it. Absolutely fantastic. No orange juice just the chunks folded in for a refreshing surprise between all the fire from the serrano's
I love a little kosher flake salt on top to finish my guacamole. I'm a Texas transplant in Portland Oregon so I'm always teaching my friends proper texmex techniques.
Hi from South East Asia, I really love avocado and pico de gallo, but never try guacamole with pico de gallo, and after watched your video I try to make right a way, oh it is really delicious, I love it, thank you for making this video, it is helps me to learned Mexican food more, I love Mexican food.
Pro Tip: When you score an avocado, use a butter knife flipped upside down (dull side of blade). That way, when you scoop out the meat, your spoon doesn't puncture the skin.
Don't change a thing you're perfect your food is perfect and you tell us just what we need I repeat need to know thank you again and God bless too much
I have 3 avocado trees in my yard, untouched and big. “Thou shall not park under my avocado trees. Breda, Fortuna and Geada kinds. They yield very big fruits year round. Each in it’s own time. Anyway, i found that if you quarter them, you can peel the skin with your fingers and leave nothing to waste.
I've made all 3. I make the first one most often as I use it in another dish. I add lime juice to it when I make it that way. When I want it for chips, I usually use the second recipe. Great video!
Yeaaaahh!! Those first two guacamoles I've known them forever, but the third one I've never tried it, good idea for tonights bbq!! Thank you for your videos Arnie!!!
Thank you! Been looking after myself for awhile now and really appreciate knowing what is authentic and what is Tex-Mex. Doesn't matter as far as eating but goog to know!
I love adding a small bit of tequila or mezcal. Also, your last version is one of my favorites. I love adding lots of chili - some red cayenne really adds a nice sweet spice.
Thank you for the recipe’s , all have been excellent and my granddaughters love them ( I just have to adjust the heat for the little ones) . Thanks again 👍👍👍👍👍
It’s all good! When I’m in a hurry it’s avocado, lime juice, cilantro, fine diced purple onion and jalapeño, cayenne powder, granulated garlic, and some death seasoning (Carolina, ghost, scorpion, and other crushed peppers) and sometimes a dash of cumin:)
I used to work a resort restaurant as a prep cook. WHen I made Guacamole, we added sour cream to the avocado and pico de gallo. Granted I was making 25 gallons at a time.
I like to make my guacamole like your #2 but I add just a little olive oil just to make it a little more creamy. Love this video. I'll be trying #3 soon.
I do two avocado's, 1 or 2 green onions minced, 1 large clove of garlic smashed to a paste, chopped cilantro (I usually use 1/4 to 1/2 of a bunch), salt, juice of 1 lime, and about 1/2 tsp. of cumin (it adds a nice depth of flavor). I like to make it mostly creamy, but with a few chunks in it (like Terrie's favorite). Taste it once it's all mixed and adjust as needed for your taste.
I once had guac at someone's birthday. He cut his guac avacados into little cubes rather than mashing them. Same to the onions and tomatoes, just little cubes. They'd get a little broken up when stirred but every bite was just pops of everything and it was fantastic. Don't remember his name but will always remember him for the idea. It's delicious.
Those all look good. I make mine with tomato lemon pepper seasoning and lime. It's so good. My daughter loves mine and will only eat it when I make it...
Mi amigo, I know what you mean about hit or miss avacados. I live in Alaska, I was born and raised in Corpus Christi and have been in Alaska for 51 years. Most of the green eggs we get or either hard as a rock or they have stringy roots in them and nearly black. We celebrate when we get good ones and always make "wauck". I like it simple with onions, garlic, roma tomatoes, cumin, lime, and a splash of Chipotle Tabasco and salt.
Would you be able to do a recipe for enchiladas suivas? I absolutely love your informative delicious content! From my family to yours out home is a happier place with the recipes of love you've shared with ya mama. 🎉❤
fold in a diced hard boiled egg and a 'touch' of mayo. I preferred your 2nd version - AND - the one with serrano - avocade is a powerhouse of nutrition - yummo!
Hey Arnie I don’t know if you are able to get a different variety of avocados, but if you can get Reed Avocados you would salivate over them. I live in So Ca and we’re fortunate in that we can just go anywhere to get avocados. But if you can find Reeds there in Tejas try them and I’m sure Terry would love them, there only in season usually from late May to late August and September, they are as big as a softball🤤🤤
All three guacamoles look fantastic. I usually make a fairly simple one with avocado, onion, salt, lime, cilantro and serranos. If I only have jalapenos I put a dash of cayenne in and sometimes I add tomato too. So many good ways to make guacamole! Thanks Arnie!
Delicious! Made this and quite a few of your other recipes for a Mexican feast today and it all came out amazing! I made refried beans, barbacoa especial, roja salsa, verde salsa, your momma’s Spanish rice, and guacamole! Your recipes aren’t much different than my own but I’m always down to try something new and I’d never made barbacoa before which is how I found you in the first place. Everything was amazing! 🧡
At home, we make guacamole by putting two halves of an avocado in a bowl with the hole side up. Fill the holes with Pace salsa (I know, it isn't good salsa) then add a dash of chili powder, cumin, salt, and garlic powder. Smash chunky.
Avocado, Roma tomatoes, purple onion (or white), jalapeño, cilantro, SPG, lime. You could sprinkle a little colorful seasoning of choice on top to dress it up a little, like paprika, chili, chipotle, but it’s not enough to really affect the flavor. Or just dress it up with a little extra pico like you did.
Love watching you Arnie! I make my guacamole like you do by adding my pico de gallo to creamy avacados. I tend to add a little more lime juice as we like ours a little on the tart side. I grew up in KY and learned to cook Mexican food after I moved to Texas as an adult. We liked the video on choriqueso but wondered if you’ve ever done one on queso flameado? We almost always get a steak fajita queso flameado when we go to our favorite Mexican restaurant.
Arnie. I had some extra salsa roja from a taco truck. I added it to my guac with cilantro and OG. The best guacamole I have ever had. Thank you for the tip. Game changer.
Here's what I do for a party. I halve my Avacoados, clean out the meat then freeze the shells to use as serving dishes! Back fill the shells and everyone has their own handy dandy (and cold) bowl to eat out of!
Great video! I've been making different versions for decades. My favorite is the garlic version, but I like to use a garlic press/mincer instead of chopping. I also like to alternate between white onion and red/purple onion in my pico de gallo. Love your videos
I squeeze the avocado out then add a little olive oil, salsa picante and salt. Mash and that's the way they do it in Reynosa, Mexico. Everybody loves it
I do alot of #1 because its so easy. When I have time, I like to do #2. Will have to try #3. I love spicy salsa, but I have never really made my guac spicy on its own. I will have to give it a shot!!
First one is just smashed avocado! I local restaurant puts in a squeeze of juice from some pickled jalapenos....I think it helps it say from going brown and gives a little more flavor.
Delicious! Guess what? Today for my first time ever, I made your mom’s Spanish rice and your runny beans. Next your fajitas 😊thanks for all your easy recipes. My husband comes home every night wondering what delicious meal I made. I’m not a cook but I’m learning from you 😊 thanks!
I love these recipes and I am going to try them the next time I make guacamole! I make mine with fresh (ripe) avocados, jalapeños, fresh minced garlic, Roma tomatoes, cilantro, red onion (IMO has a better bite than white or yellow onions), lime juice, and salt. The extra ingredient that I add is a teaspoon of white wine vinegar. It helps to cut the acidity of the lime juice and gives the guac a balanced mouthfeel/creaminess.
They all look tasty. I make mine similar to your Pico version. Differences are; red onion(instead of white), a little comino, and fresh lime juice. Also I cut the avocadoes into chunks and don't "mash" until I incorporate the Pico. That way it stays a little chunky. Thank you for all the great content.
I planted 2 avocado trees in my backyard because of the love for avocados and especially guacamole 🥑!!! (I live in Southern California) I’m sorry for the folks that live in places avocados don’t grow… it’s a sad situation really.
😟
I could just about eat my weight in guacamole. These all look super delicious! Lately, my wife and I are in love with what our favorite local Mexican restaurant calls "Mexican-style guacamole". It's whole avocado chunks very lightly tossed with pico, cilantro, and pickled jalapenos; seasoned with tajin and served with a lime and orange wedge. I basically want it with every meal.
mmmm sounds delish, will have to try the pickled jalapeños and tajin
I’m in San Diego, CA and it’s been rough out here for the avocados too! It’s seriously like playing the lotto every time you choose one! Yours actually looked incredible! 🥑🥑🥑
Ps- thanks for the great recipes! Looking forward to trying these asap!
My store was out of Tajin for a long time. Found some, and it's the Less Sodium kind. 🌶😍
Yum, I’ll try this, although I will swap out the pickled jalapeños for fresh.
Serrano peppers have a wonderful flavor. I love them.
Arnie, I was adopted out of my latino culture. Watching your videos has given me a bunch of recipes to try to learn more about my mexican-american culture! Thanks so much for your channel!
🥰
I was adopted out of my jewish culture, and I'm Mexican lol
I don't get going to eat Mexican and people say no guacamole......its refreshing
They do not know better. I did not know better for much too long. However, once this Missouri gal caught on after residing in San Diego, CA. It was on…and I make it now.
I like a purist avocado-guacamole. Chunky, fresh lime juice, chopped cilantro in the background, salt and pepper. Perfection
Agreed. Less is more. I would maybe add some onion. But the avocado should be the star. Definitely no tomato.
I'm with you. I want to taste the avocado's, we have really good one's here. Aloha, HI.
you must be one of those homosexuals
Salt and lime is true purist
Yup your wife is right when i see tom onions etc its jst a filler like putting cottage cheese or sour cream to expand it no thank you sir
I add whatever herbs I have, could be parsley, dill, thyme or mint, really whatever. I’m lucky living in Northern NSW, avocado trees everywhere. You can buy them on the side of the road for very cheap.
Thanks for showing different takes on guac from your area, I love to explore different regions of all types of recipes and all nationalities!
I just found your channel through the refried beans video and I honestly started crying because it just reminds me of my childhood when my dad would make us refried beans with cheese. I’m about to binge all your videos ❤
The bloopers are awesome 😂
Thanks for not leaving out anything. You two are so funny and enjoyable.
Smooth with avocado chunks and Pico De Gallo.
My momma Cruz always just smashed them with lime , then a little water , just to make it smother, and to make it stretch ! Always at least five for dinner ! RIP Mom!
Guacamole is one of the most healthiest supper foods ever, delicious.
Guacamole y chicharrones ... cerca del cielo!
Your #2 version is how I make mine, but I would eat guacamole made just about any way. Greetings from Ohio.... ✌️
When in Southern US, my GoTo is Mexican. I get the table side guacamole. I get to see the process live. They use a LOT of salt. The guacamole is great, so I go heavy on the salt when I make it. I like to add cumin and occasionally a dab of sour cream. Love the videos!
Great! New recipes to add to my 1 old regular one.
My favorite. I laughed when I saw this because I add my pico de gallo to the avocado and I add a spoon of salsa on the side of the guacamole and scoop both together onto my tortilla chip. Love it
#2… guacamole with pico. Yummmm.
All three with fajitas and a cold one. Can I get a HELL YEAH!!!
Watching from Toronto, Canada. You have great recipes and a great sense of humour! You're my GO TO man for Mexican recipes, my daughter loves the salsa and guac I make - many thanks to you.
Thanks for all the great inspiration!
Made your boiled rojo salsa the last 2 days!
Being from AZ I don't put tomato in my guacamole but I do add chunks of orange or tangelo to it. Absolutely fantastic. No orange juice just the chunks folded in for a refreshing surprise between all the fire from the serrano's
I love a little kosher flake salt on top to finish my guacamole. I'm a Texas transplant in Portland Oregon so I'm always teaching my friends proper texmex techniques.
I like #2 but with cumin and extra lime added! Chunky or smooth I love both!
I do traditional, but without lime.... Sometimes I add some grilled corn, which is probably my favorite.
Hi from South East Asia, I really love avocado and pico de gallo, but never try guacamole with pico de gallo, and after watched your video I try to make right a way, oh it is really delicious, I love it, thank you for making this video, it is helps me to learned Mexican food more, I love Mexican food.
I like the looks of the guacamole with pico de gallo. Making me drool.
Pro Tip: When you score an avocado, use a butter knife flipped upside down (dull side of blade). That way, when you scoop out the meat, your spoon doesn't puncture the skin.
Don't change a thing you're perfect your food is perfect and you tell us just what we need I repeat need to know thank you again and God bless too much
Dear God. My mouth is watering! I’ll take all 3 please….
I have 3 avocado trees in my yard, untouched and big. “Thou shall not park under my avocado trees. Breda, Fortuna and Geada kinds. They yield very big fruits year round. Each in it’s own time.
Anyway, i found that if you quarter them, you can peel the skin with your fingers and leave nothing to waste.
I love guacamole and would eat all three of these but the 2nd one with the pico would be my favorite.
All 3 look fabulous and yummy
Smooth Guacamole is my favorite
I like mines with a little extra lime so I’d pick that 3rd one! But they all look great!
I've made all 3. I make the first one most often as I use it in another dish. I add lime juice to it when I make it that way. When I want it for chips, I usually use the second recipe. Great video!
Also to note. Homemade guacamole is a must on the street tacos!
The world is a better place because of guacamole. Thanks for the video!
I like this guy. I respect him. and it seems like he respects us.
Yeaaaahh!! Those first two guacamoles I've known them forever, but the third one I've never tried it, good idea for tonights bbq!! Thank you for your videos Arnie!!!
Anything with avocado is delicious in my opinion... any style! Great video Arnie! Thank you
I like Terry style and the Pico style also🎉
Thank you! Been looking after myself for awhile now and really appreciate knowing what is authentic and what is Tex-Mex. Doesn't matter as far as eating but goog to know!
You and your Mom need to have a cookbook
I’m so glad I found your channel. I’ve learned so much in a short amount of time. Your videos are so inspirational, helpful, and fun to watch.
Man, that guacamole bowl with Serranos would be perfect with a little cotija on top. My mouth was watering this whole video 😂
I love adding a small bit of tequila or mezcal. Also, your last version is one of my favorites. I love adding lots of chili - some red cayenne really adds a nice sweet spice.
That's how I do it 💯
Thank you for the recipe’s , all have been excellent and my granddaughters love them ( I just have to adjust the heat for the little ones) . Thanks again 👍👍👍👍👍
It’s all good! When I’m in a hurry it’s avocado, lime juice, cilantro, fine diced purple onion and jalapeño, cayenne powder, granulated garlic, and some death seasoning (Carolina, ghost, scorpion, and other crushed peppers) and sometimes a dash of cumin:)
I love these videos. Your positivity is contagious! I can't wait to make some guacamole now
Yeah guac, some people absolutely love and some don't. I luv it especially fresh made
I used to work a resort restaurant as a prep cook. WHen I made Guacamole, we added sour cream to the avocado and pico de gallo. Granted I was making 25 gallons at a time.
I like to make my guacamole like your #2 but I add just a little olive oil just to make it a little more creamy. Love this video. I'll be trying #3 soon.
I like the #2 way. I’ll have to make some this weekend. Thank you for the motivation ❤️
Love avocado...looks delicious!
I do two avocado's, 1 or 2 green onions minced, 1 large clove of garlic smashed to a paste, chopped cilantro (I usually use 1/4 to 1/2 of a bunch), salt, juice of 1 lime, and about 1/2 tsp. of cumin (it adds a nice depth of flavor). I like to make it mostly creamy, but with a few chunks in it (like Terrie's favorite). Taste it once it's all mixed and adjust as needed for your taste.
I’m team Terri but I love your heat 🌶️ !👏🏻
I was looking for a Guacamole video just a couple of days ago, and there you go 😀
Lots of love from Germany. Thanks!
You're so welcome!
Thank you Arnie for the great recipes . I made great guacamole following your video and it was delicious!!
I applaud your use of a fire hydrant for chef safety!
I once had guac at someone's birthday. He cut his guac avacados into little cubes rather than mashing them. Same to the onions and tomatoes, just little cubes. They'd get a little broken up when stirred but every bite was just pops of everything and it was fantastic. Don't remember his name but will always remember him for the idea. It's delicious.
Those all look good. I make mine with tomato lemon pepper seasoning and lime. It's so good. My daughter loves mine and will only eat it when I make it...
Man, I just found your channel and I'm so glad I did!
I'm a new viewer and I'm loving your recipes! You're a great teacher, as well. Thank you!
Mi amigo, I know what you mean about hit or miss avacados. I live in Alaska, I was born and raised in Corpus Christi and have been in Alaska for 51 years. Most of the green eggs we get or either hard as a rock or they have stringy roots in them and nearly black. We celebrate when we get good ones and always make "wauck". I like it simple with onions, garlic, roma tomatoes, cumin, lime, and a splash of Chipotle Tabasco and salt.
Love this guy! What a good inspiration to make delicious food at home from fresh ingredients
Would you be able to do a recipe for enchiladas suivas? I absolutely love your informative delicious content! From my family to yours out home is a happier place with the recipes of love you've shared with ya mama. 🎉❤
fold in a diced hard boiled egg and a 'touch' of mayo. I preferred your 2nd version - AND - the one with serrano - avocade is a powerhouse of nutrition - yummo!
I make my guacamole with the aguacates smashed not too chunky, not too smooth and I add in pico de gallo. So yummy. 😋
Thanks Arnie 👍😋🥑
I’m with you pal, number two looks like the best 😍
Love my guacamole 🥑.
The bloopers at the end were good 😂 this made me hungry
Hey Arnie I don’t know if you are able to get a different variety of avocados, but if you can get Reed Avocados you would salivate over them. I live in So Ca and we’re fortunate in that we can just go anywhere to get avocados. But if you can find Reeds there in Tejas try them and I’m sure Terry would love them, there only in season usually from late May to late August and September, they are as big as a softball🤤🤤
Mom is adorable. I have looked 45yrs to find athenitice red salsa how to make oh thanks so much h my husband is going to marry e all over again. 😂❤❤❤
Love u guys. So real and authentic. I love the outro of this video.
All three guacamoles look fantastic. I usually make a fairly simple one with avocado, onion, salt, lime, cilantro and serranos. If I only have jalapenos I put a dash of cayenne in and sometimes I add tomato too. So many good ways to make guacamole! Thanks Arnie!
Oh, and my Mom did it the same way, but added a block of cream cheese. It’s a nice touch !
Delicious! Made this and quite a few of your other recipes for a Mexican feast today and it all came out amazing!
I made refried beans, barbacoa especial, roja salsa, verde salsa, your momma’s Spanish rice, and guacamole! Your recipes aren’t much different than my own but I’m always down to try something new and I’d never made barbacoa before which is how I found you in the first place. Everything was amazing! 🧡
I love roasted corn in mine, and a little fresh sqeezed orange juice is something I like once in a while it's just a little different flavor
At home, we make guacamole by putting two halves of an avocado in a bowl with the hole side up. Fill the holes with Pace salsa (I know, it isn't good salsa) then add a dash of chili powder, cumin, salt, and garlic powder. Smash chunky.
Avocado, Roma tomatoes, purple onion (or white), jalapeño, cilantro, SPG, lime. You could sprinkle a little colorful seasoning of choice on top to dress it up a little, like paprika, chili, chipotle, but it’s not enough to really affect the flavor. Or just dress it up with a little extra pico like you did.
Love watching you Arnie! I make my guacamole like you do by adding my pico de gallo to creamy avacados. I tend to add a little more lime juice as we like ours a little on the tart side. I grew up in KY and learned to cook Mexican food after I moved to Texas as an adult. We liked the video on choriqueso but wondered if you’ve ever done one on queso flameado? We almost always get a steak fajita queso flameado when we go to our favorite Mexican restaurant.
Arnie. I had some extra salsa roja from a taco truck. I added it to my guac with cilantro and OG. The best guacamole I have ever had. Thank you for the tip. Game changer.
Thank you for sharing my friend. You know your stuff.
Here's what I do for a party. I halve my Avacoados, clean out the meat then freeze the shells to use as serving dishes! Back fill the shells and everyone has their own handy dandy (and cold) bowl to eat out of!
You have made me a lot more interested in cooking I am never buying salsa again
Great video! I've been making different versions for decades. My favorite is the garlic version, but I like to use a garlic press/mincer instead of chopping. I also like to alternate between white onion and red/purple onion in my pico de gallo. Love your videos
I've made it all those ways, too. Even those pice with the avocado chunks
I squeeze the avocado out then add a little olive oil, salsa picante and salt. Mash and that's the way they do it in Reynosa, Mexico. Everybody loves it
Just found your channel. Thanks for the tutorial. God's Love and Blessings to you and yours✝️💜.
Avocado, onion, serrano. I keep it simple. Served with Fritos or tortilla chips. I may serve it over lettuce and tomato at times.
I do alot of #1 because its so easy. When I have time, I like to do #2. Will have to try #3. I love spicy salsa, but I have never really made my guac spicy on its own. I will have to give it a shot!!
Arnie… I like how you present the love for food. Thank you so much from 🇩🇪
3 of them are my favorite
Fantastic. Thank you!
First one is just smashed avocado! I local restaurant puts in a squeeze of juice from some pickled jalapenos....I think it helps it say from going brown and gives a little more flavor.
Delicious! Guess what? Today for my first time ever, I made your mom’s Spanish rice and your runny beans. Next your fajitas 😊thanks for all your easy recipes. My husband comes home every night wondering what delicious meal I made. I’m not a cook but I’m learning from you 😊 thanks!
I love these recipes and I am going to try them the next time I make guacamole!
I make mine with fresh (ripe) avocados, jalapeños, fresh minced garlic, Roma tomatoes, cilantro, red onion (IMO has a better bite than white or yellow onions), lime juice, and salt. The extra ingredient that I add is a teaspoon of white wine vinegar. It helps to cut the acidity of the lime juice and gives the guac a balanced mouthfeel/creaminess.
They all look tasty. I make mine similar to your Pico version. Differences are; red onion(instead of white), a little comino, and fresh lime juice. Also I cut the avocadoes into chunks and don't "mash" until I incorporate the Pico. That way it stays a little chunky. Thank you for all the great content.