Classic Guacamole Recipe - How to Make Guacamole Like a Guacamaster
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- Опубликовано: 14 июл 2024
- Learn how to make a Classic Guacamole Recipe! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Guacamole!
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Check out the recipe: www.allrecipes.com/Recipe/255589/Chef-Johns-Classic-Guacamole/
For the people commenting on not using a metal bowl. This is an old wives tale. Modern stainless steel bowls,
like the ones I use, are completely fine, and have zero effect on the food.
Hello Mr. chef, I have a situation. I can't decide between your humor, or your cooking abilities, but for now, I will choose both👍👍
Chikidy check yo self before you rickidy reck yo self when chef john is on mike he gone be bad for yo health
Pay em no mind, fellow Chef. That old tale came from people using those cheap aluminum bowls that turned everything grey. Now if you'd be so kind I would love to see your take on an egg salad sandwich.
I find adding some salsa verde adds some acid and a good flavor and keeps it from turning brown. Love your recipes. Thanks for the comedy and great cooking!
hi
"Don't make fun of them, just be happy you're not one of them",, Classic Chef John..
"My wife doesn't like them, so I guess I don't" GOLD
I prefer red onion for its flavor, if you haven't tried it in guacamole, I recommend giving it a try sometime. Definitely going to try your chopping/crushing technique next time.
His voice...the commentary...the humor...along with guacamole... Im done with the internet for tonight. Thank you for this peace
A bit of marriage reality there at 4:35
broke my heart
lmfao i didnt catch that the first time xD
He knows the secret to a happy marriage.
At least she doesn't hate cayenne.
haha that was so funny
Hey there Chef John, I like to add a little garlic to my guacamole (coming from a Hispanic that lives 5 minutes from the Mexican border)...other than that, this video is perfection!
The first guac I ever made was pretty much even amounts of avocado and onion, blended in a food processor to a silky smooth texture. I then added a lot of garlic and lemon juice.
Served on top of Blinis (tiny russian pancakes) with shrimp and thin slices of parma ham.
It was amazing!
I'm mexican, live in Mexico and I approve this
i always add garlic to my guac! that's how my mum makes it! garlic, onion, chillies, lime, avo, lemon, pepper, salt, cayenne.
Cayenne? Lmao
Seth B
nah bih
"So I guess I don't like them after all" lol what a great husband!!
I love your humor! It's so hilarious even though sometimes it's not obvious your making a joke! Comedy here and there makes your cooking video perfectly balanced!
Servings: 1
Avocado's are probably one of the greatest things ever to exist.
"...it sounds right, and apparently in this day and age thats all that counts". Low key throwin shade at the Donald
;)
+Food Wishes :o
+Food Wishes I love you so much Chef
I was getting worried about the lack of cayenne but you didn't disappoint!
the lime and lemon is killing me HAHAHAHA! love you Chef!
Why aren't we able to give some videos a Super Like? Lovely and traditional. Thank you Chef John.
Hahaha
I am baffled by how much sympathy and joy radiate from every single one of your videos, Chef John. It's a feast!
Gotta love the sneaky cayenne!
Made this and WOW! It took my guac to the next level! Thanks Chef John
Today is actually Mexico's independence day. Perfect timing, Chef!
Nice to get a classic recipe every now and again.
I think an avocado getting scooped out is one of my favorite things to watch and do with cooking. So satisfying when it comes out perfectly or as close to perfect as you can manage. :D
I'm one of the 10% that hates cilantro :( Thanks for not making fun of us poor unfortunately souls, Chef.
Looks delicious! love the smear and chop method, glad to know I'm not the only one who does it!
Be the all star goalie of this delicious guacamole
Thank you chef John. It's mouthwatering. I love guacamole. Thanks again for this tutorial.
Chef John, I have a FOOD WISH:
Could you PLEASE do a video on herbs?!
Specifically:
-when can we use the whole thing (stems and all)
-what ones should we use JUST the leaves.
-Are any too fibrous or not good to eat/cook the stems?
Thank you sir!!
Love you Chef John! You are such an inspiration!
Yum! You are one of the best showing and describing. Thanks so much for always making me smile and making me want to cook more. 😊👍🏼
Awesome! Great to see a classic! Thanks, Chef John!
Magic avocado! Great on toast, guac, with shrimp.....delish!!!
Thanks for always sharing such wonderful recipes!
I never thought of cilantro tasting like soap, but now that you said it I get it and still love it
Can I just say I love ur voice. And it makes your videos THAT much better
Cilantro is so good. Thanks for the recipe, John! I love a good guac.
The thing about guacamole is that there's no secret. You can make it however the fck you like it and it's going to be $
Sure, throw in the maple syrup and sriracha while you're at it. Freestyle your guac all you want -- just don't make a video about it and call your concoction the "Classic Recipe." There's a LOT of bad guacamole in this world and the reason why is because of people who think that no matter what you put in there "it's going to be $." To be truly innovative in food, first you need to start with, understand, and respect the basics, the classics, the standards. Otherwise there is no context. The thing about great guacamole is, you start with this amazing ingredient -- the avocado. You can only screw it up from there. But a few things, like salt, like citrus, bring the prime ingredient into sharper focus. Garlic is a wonderful ingredient but it tends to take over the show. That's why it has no place in the classic recipe for genuine authentic guacamole.
Mmmm....maple syrup! And pumpkin!
Chef John is my spirit animal.
my wifes favorite mexican food! awesome,,,thanks
how I love chef John!!!!
My best friend and I were talking about making this for a possible game night and now this video turns up just hours later... It's definitely a sign.
Looks delicious! Thanks for sharing😋
Love this guy.
I love this guy LOL
he has a pleasant voice he gets to the point he explains everything great and he's funny
Yum! You can never go wrong with guacamole!
I. Did. Not. See. You. Add. Any. Cayenne.
Oh no I didn't.
did you watch all the way?
5:15 you're welcome
It was a joke...
I kind of thought so but I had to take the opportunity to be a smart ass. I apologize! It's hard to sense sarcasm over the internet sometimes..
Yes I did watch him add the cayenne. That's the joke.
Great tip on crushing the peppers and onions with the salt and knife! I've never thought to do that but i bet it's fantastic!
mmm looks so delicious...
it looks delicious, thanks Chef
Been waiting for this! Thanks Chef John!
Bless you Jon... looks delicious! Cheers!
I like to add hard boiled egg whites to my guacamole and red onion. I grew up with my mom making it that way. Yours looks very delicious!
I can't wait to try this!
If you add sliced tomato it becomes amaaaaaaaazing believe me.
Thank you for highlighting the plight of cilantro sufferers. As one of the unfortunates, I can say that there are two things that can be done to lessen the negative impact -- thorough crushing and acid. If cilantro (leaves only) is chopped superfine and especially if it is ground down like in the procedure shown in this video, I usually can't taste it in the dish. Also, very acidic preparations (like twice as much lime juice) helps to cover it up.
I make mine with roasted Serrano peppers and a Jalapeno. So good!
Damn I love this man's cooking method
Even if there's absolutely no cooking involved :P
Guacamole is my favorite im definitely going to try this with my toddlers
I have to add garlic to mine.
You are a food genius. Great easy useful video. Thank you.
My mouth was watering the whole time
oh, that beautiful conical bowl! great lookin dip as well, chef.
You're my hero, chef.
I love your cooking 😊😍😊😍😘
I love This
An extraordinarily remote "Fast Times at Ridgemont High" reference is important in any good guac vid.
Anyway, guacamole is 100% literally my favorite sauce/dip of all time, with baba ghanouj at a close second, so I'm pleased to have another solid recipe. Long time fan here; thanks again for another great vid, John.
Love your videos, as always!
its 4am and im up watching how to make guac ..
guac a mole guac guac a mole
Form the avocado, form the avocado....
Love avocado!!! So good for you !!! Gracias !! :)
"...while I never had that theory verified by medical professional, it sounds right, and apparently in this day and age, that's really all that counts..." the fact that it's true really hurts
Hi Chef John, you need a molcajete! I almost cried to see you recipe of guacamole, that's how my mom makes it. Every time I go to visit my family in Mexico there's guacamole like that on the table. Thanks for sharing!
This guys intonation is fantastic
thank you chef
Chef John... This holiday is a real holiday... :) A your recipe is great, you are a Guacamaster...
Love your videos.
Dear Chef John,
With all due respect to Mrs. Chef John - I love you!
My name is Erick R. Michel and I aprove this video. As a Mexican too.
Very entertaining and a well done video!
yum! That sounds great! I do mine same except serrano and cilantro..I'm in the 10% ..tastes like soap bubbles.
I made this tonight chef and it was Delish! Thanks! :-D
Here in California, *every* day is Guacamole Day.
Oh, and I think Chef John mistakenly left out the footage showing him crushing 6 cloves of garlic and adding that in with the chili mixture.
and as always i enjoyed this.
I do like mine with some tomatoes but yours does look delicious.
Dear Chef John, thank you for all your videos - I am a real fan! I can't believe I'm actually about to do this but I think I can give you a quick tip! 😨
I lived in Mexico for 3 years, in Morelia, Michoacán home of the famous (and absurdly tasty) Haas avocados. In Michoacán guacamole is almost like a condiment - they add it to most of the dishes so I can honestly say that I know how to make it. One of the fundamental steps is that avocado flesh should not ever be in contact with metal! Apparently it reduces its taste significantly and causes it to turn brown to to natural oxidation process. I learnt that one should always use a porcelain blade knife and a glass or porcelain bowl. To serve, best to use either a small wooden spoon or a crispy tortilla. And yes, they also add a bit of unseeded tomatoes cubes. In my opinion these simple steps do promote the taste. I hope you find this useful. Please keep up your fantastic work, you are a great mentor to many of us. Greetings from Vienna, Austria. If you ever make it to the city of music, it would be a pleasure to meet you personally and tell you where you can eat the best Wiener Schnitzel in town. Best wishes!
Nothing makes me happier than a good guacamole !!
that sad moment when you couldn't see chef John's reflection properly in the steel mixing bowl :(
hahaha I always check for his reflection but I'm never lucky
pretty sure i seen a video of his face b4!
Chef John you're the guacabest
Chef John, I love you.
fantastic
Nice! And you uploaded this on our anniversary of Independence :) viva México!
I love this recipe, I usually sneak in a few more green chillis! :) Tacos love guacamole!
Valentine's Day is NOT a holiday! You are the man!
I'm so happy to know that my recipe of guacomole is super similar. Except of cayenne I add some some vietnamese chili pepper powder (homemade) instead :D
thank you for this recipe :)
Love your vids, keep up the awesome work! Btw that comment on cayenne was extremely hilarious! 😂
Beautiful
Great! I usually make my guacamole with chopped and seedless red chillies plus seedless diced tomatoes, or halved grape tomatoes.