The Best Macaroni Salad You'll Ever Make (Deli-style) | Food Wishes
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- Опубликовано: 8 июн 2015
- Learn how to make a Macaroni Salad recipe! Visit foodwishes.blogspot.com/2015/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Macaroni Salad recipe!
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Check out the recipe: www.allrecipes.com/Recipe/244305/Chef-Johns-Classic-Macaroni-Salad/
Food Wishes ooooo Thankyou! I’m betting that this is the recipe I’ve been after from when I worked at a Chinese restaurant in my youth. It was their Macaroni Salad I adored and I believe this is the one! Yay 😀
I think Chef John and I may be around the same age based on his joke "you are the Tony! Toni! Toné! of your macaroni" man that is a throwback reference!!
Thank you.
way too much pepper!
Lillian Rapos
Hi I’m a 16 year old who’s always loved when my mom made this for me. I stayed home from school today and was in charge of making food, so I decided to make this for the first time! Your video and recipe link was very easy to follow and im so excited to see how it’s going to taste! It’s in the fridge right now absorbing together!
Probably not.
How did it turn out? :D
its a great recipe to know how to throw together and impress your friends
@@CreativeCreatorCreates really good :D
@@HK-ni6cn love it!
Your life is divided in: before this salad and after this salad. You will never be the same again!!!!!
So easy....so amazing! I made this last month for a family gathering and it was devoured! Making it again today for a visiting friend...last time accompanied Chef John's grilled sticky ribs (highly recommended), this time next to burgers and dogs. A delicious macaroni salad...no bells or whistles, just damn good!
"You are the Tony, Toni, Tone of your macaroni"! Love it!
It’s refreshing to listen to someone whose genuinely funny, but I’m really here bc these are solid recipes, with just the right amount of specific information and shots on how to make the food (vs showing off the cook). THANK YOU.
Well John…. I’ve been following you for 14 years… first dish was the chicken Marsala…. Tomorrow is Mother’s Day!!! I’ve got the macaroni salad in the fridge doing it’s thing…I tested out one cheese blintz,,,(delish) and the quiche Lorraine starts in the morning!!! THANKYOU FOR GIVING MY FAMILY SUCH GREAT FOOD FOR SO SO LONG!!! NEVER STOP!!!! You’re doing it right!!!(one of the few)
I had to come on here 6 years after this video was made (it is 5/8/2022) just to say that I was in desperate need for a good macaroni recipe. I have followed other recipes and they just came out dry and heavy. So I was a little Leary to try yet another recipe that I found on social media. I searched RUclips and this recipe was the first to pop up. I liked the ingredients and I liked that the RUclipsr explained in detail how to make this. I followed it to a T but it was a big party and I had to make it for 60 people so I simply doubled the ingredients. I have to say this macaroni was an absolute hit. I made 2.5 lbs of this macaroni salad and it was all gone! My picky daughter loved it, and some of the women were asking me for the recipe but I didnt want to give out my secret! Haha. Love loved this macaroni recipe. Hands down it will not disappoint. I promise!
I looked at two other videos and they use milk in dressing. this one did not. Just give them the recipe. You're not going to make a restaurant or sell it.
I'm with you but it's another year and change later (4/19/2024), I just needed a good macaroni salad recipe! I recently had a coleslaw recipe, and it made me crave macaroni salad. I could not believe my eyes, the liquid portion of this macaroni recipe is 95% exactly my coleslaw liquid in nearly identical proportions, I even add the onion and carrot to the liquid first for easy mixing. He uses a tad more sugar and salt than the coleslaw. Anyway I can't wait to try this, I'm making it in a few minutes for dinner, and oddly I already know what it's going to taste like.
Chef John is my very favorite chef over all these RUclips channels.. he makes me want to cook and I don't want to cook anymore....
There is absolutely nothing "You" yourself can cook wrong! Your so on point and full of Deliciousness!
I followed your recipe exactly...tasted the mix before adding the macaroni...Oh No, I put too much vinegar😣
with some faith... placed in the fridge overnight, and this morning I have just tasted THE BEST MACARONI SALAD EVER!!!!
AMAZING😋
I have found this recipe to be perfect just the way it is.
I cook the elbow pasta in my microwave, in a large round glass Pyrex bowl that fits in the microwave. I add water and salt to the pasta until there's water two inches above the pasta. It cooks perfectly in 20 minutes, though I give it a stir every 5 minutes.
It's that time of year again! (Memorial Day weekend). I came back here to watch this video again before I make this AMAZING Macaroni salad again that I've made at least 5 times since I watched it. Everyone I've ever served it to has raved about it. Thank you Chef John! You're the best!!
Every year for the past 3 years, I use this recipe. Everyone loves it
Watched the whole video just because i love the way you explained everything... its like listening a song...
Reshmee Ramdin; Maybe I’m just different, but that “singing” thing is like torture to me.
“YES YES, I’ll tell you everything I know! JUST MAKE IT STTTTTOOOP! 😂🤣
He’s a nice fella’ tho’.🙂
"It's true! They've done studies. Where? The Mayo Clinic." Love that kind of humor.
his voice is annoying
@@randomyoutubeuser8509 agreed
Dad joke. lol
@B Ball ? What type or question is that lmao.
Best dad joke.
I’ve made this for a number of bbq’s now and it’s always a hit. Thank you, Chef John!
Making this again, for Memorial Day 2024. Love this recipe ❤
These videos are so entertaining....even if you are not planning on cooking anything. I find myself laughing at the video script/comments. So well done.
Michelle G I love to hear him too. He's very good
Michelle G he is a gem.
Michelle G must try looks good
That Mayo Clinic joke was GOLDEN! [APPLAUSE]!
The dislikers dont know how to make macaroni salad, good video 😋
Oyez oyez oyez…. This recipe is outstanding!!! Totally different from other ordinary macaroni salad. The vinegar, jalapeño, and onion give it a really delightful kick!! Will keep this in my repertoire…. Thank you for sharing!
My lazy ass made this and it was delicious. I gotta convince myself to do it again tho.
@man lol 😂
@Lisa Currier: maybe, just lucky.
You are like me, I love easy recipes, doesn't like the complicated ones, last time I try making the Jamaican Gizzarda, it was ok but not perfect, have to try it again
Did you cook the carrots or is it raw?
Do not cook the carrots, only the macaroni needs cooking, let it cool before adding the other ingredients
It's not every tv chef that can make me laugh out loud, but YOU can! (Mayo Clinic, hahahaha!) Love your blogs, and rave about you to everyone I know!
I've made this recipe many times, it's so good! It's a great base for experimenting too. Sometimes I add pickle juice and hard boiled egg, or salami or bacon or ham, or diced up cherry tomatoes and some balsamic with feta or fresh mozzarella and basil...
Usually I just make it as shown, and it's always a hit at picnics or when I help my girlfriend meal prep. I love this recipe!
Exactly .... pasta salad is usually pretty forgiving .... u can add whatever to it like ....cooked white chicken breast ...cubes of ham...etc ....just dont overcook the pasta ....
I was thinking of adding a bag of broccoli slaw to it too! Sounds good.
I made this yesterday for a church social and it was the best I’ve ever eaten. I went by the recipe…it was perfect.
I use sweet pickle juice in place of the granulated sugar. Plus I chop sweet pickles into my salad.
Other than that, just the same. 👍🏼
Dill pickle juice is better!! And just skip the sugar. But it is all what you grow up eating!!
Judi Dunham - I use relish and the juice.
I like your suggestion, I'm diabetic and very anti-sugar in something like this.
Judi Dunham I like to use sweet pickle RELISH. Less chopping to do. And some tiny cubed cheddar cheese is good in it too! Thanks
Yep! 👍🏼
As a former postdoctoral researcher at Mayo Clinic, I approve this salad.
lolol......!
Oh for funny 😂 😂😂
vecernicek2 Is this some kind of Mayonnaise joke?
Ty I was looking for good reviews for whether I should make this
@@dairuggerxvvoltesfifteen8756 yes, mayoclinic is conducting medical research
I did this and my salad tastes AMAZING!! The best I've ever made! Thank you so much!
Singing voice drives me crazy.
Anything will pass as delicious when you have nothing good to compare it with.
your technique fits with my Amish grandma's methodology -- so I'm totally on board here. PS she got kicked out for being too wild, so basically my role model idol and is right about everything.
I made this today for the first time. I’ve been making macaroni salad for a long time. (I’m 66) it is FANTASTIC!! I followed your recipe to the Tee and my husband said he thought it was the best he’s ever eaten! Thank you for sharing! We will make this all the time now!
My mom saves a bit of the dressing (without the veggies) and adds it right before serving. Very creamy that way.
I double the liquid part of the dressing recipe (not the vegetables), then use half of that in the salad per the instructions, and save the other half if the salad needs a tablespoon or so of freshening the next morning, or if someone wants a little more dressing to add during the meal.
@@vivianpowell1732 hunt bý
Bonnie List Your mom and I are gonna get along just fine
Scotty Scotty 😠 watchew say about her momma?!”
Great idea, thanks!
Ahh finally it is warm enough in the UK to signal my favourite time of year: time to make the first Chef John's Classic Macaroni Salad of the season.
I haven’t made this is years. Will definitely make it for the next picnic. With tuna!
you are the tony tony tony of your macaroni - Chef John
***** actually its tony, toni, tone....
cayenne pepper - check
freshly ground black pepper - check
shaka shaka and/or tappa tappa - check
rimshot pun - check
your the boss joke - check
double entendre - check
Yep, the Food Wishes drinking game got me drunk again.
cougarhunter33 Damn. I missed the double entendre. I hate it when I do that.
Was it the tossing the salad part? Touching the macaroni?
ahem, i think you mean
freeessshhhly ground black pepper
Fabien Brunner As a matter of fact, it did pair very well with what we were smoking! 😁
You're
This is by far the best macaroni salad! Made some for dinner tonight. This is a keeper!
Yay finally a way to see Food Wishes without all the slow ads.
Just made this. Holy moly this is the best macaroni salad I've ever had in my life. Thank you Chef John!
Literally my moms favorite pasta salad ever! She asks me to make this every thanksgiving and Christmas!
Best freaking mac salad EVER!!!!!!! Every tip you gave just perfected the end product. My entire family loved it they want me to make it again. 10/10
I’ve been making this for 7 years now ❤️❤️
I followed the directions and made this yesterday and it tastes great...just one thing...using 1 lb of macaroni, this makes a whole lot of salad. Great for a church picnic or multi-family pot luck.
Just me to eat it, next time I'll just cut the receipt down...but it is really good.
i love how you explain so thoroughly!
Pinkette25 I love when u talk like someone drinking water.lol.
Haha🤣 he must be a gem!😏
I ❤️ macaroni salad. I can eat it for breakfast, lunch, and dinner alone.
I found this couple of years ago and absolutely LOVE it! Easy to make.....everybody loves it. Thanks Food Wishes.
Great. With summer almost here....this salad is the one...thanks chef John!
I agree with you, cook completely for salads.
I made this and it was all gone nothing left over love it been making it every since just can’t get enough of it. Thank you
Just made this recipe 3 days ago and it's all gone. There is just my husband and I and we ate it all
in 3 days! It is the first time I'd ever made macaroni salad and this is by far the best I'd ever tasted.
I will be making it over and over that's for sure. For me what made it so great was the little green
onions that was so tasty. Now that vinegar made it extra tangy and so next time I might try a little
more sugar or my husband suggested doing the apple cider vinegar with the mother! So I may try
that. Thank you so very much for sharing this recipe.
I saw dis video two days ago and I made it today. I allowed it to stay for 5 hours O M G! So gud my family loves it. Thanks for sharing
I wanna make some tomorrow 😁
Tricia/// I WANT'S ME SUM OF DIS TO!!!!! OH LORDY,IT IS GUD!!!!!
The ingredients please
GUD
Oh Lort, Ize believe dis iz da bestest mack-roni sel-ed ize eva hat.
My all time favorite pastasalad! Made it many times and soon will make it again, family also really loves it.
I'm making this today as I do every holiday since I saw this video. I get soooo many compliments and some say the best they've ever had in their life!
Summer BBQs just aren't the same without this salad. One of my faves
Oh boy! My husband will marry me again!! With this recipe!! Thank you chef! Now it need a recipe for the best potatoe salad ever ( deli style)!!
Brilliant, thanks Chef John! I thought I made great macaroni salad already but I can tell even before I try that you have made my salad way better. Just brilliant. 👌
I’ve made this several times, I love it and I always come back for a refresher when I’m rdy to make it again.
Hawaii approves
As advertised, this was the best macaroni salad I've ever made. I love your channel and will try most of the recipes, I've already done the Philly cheesesteak sliders and they were terrific!
I just love ❤️ Chef John- I go here first if I need a recipe and this recipe tops them all! Chef you explain things so well! Wow what a great cooking teacher
Making this for like the 5th+ time for work occasions, it's always a favorite. Thanks John!
Made this for today’s potluck at work and wow! It got soooo many compliments 🥰 I’m very happy with it! I used less sugar and used rice vinegar instead of white vinegar. So good!
I made this last night to let it sit overnight. I tried it today and it is without a doubt the best macaroni salad I've had. I did add a couple more tbsp of sugar though, 1/4 cup was perfect for my taste. The sauce was just enough to coat everything, unlike the stuff you get in the store that is like soup. I will definitely make this again.
+xEternalSlumberx God I hate that the sauce ends up coating your mouth with the oiliness from the mayonaise.
+AngeloLacrime could you taste the vinegar? I have never used vinegar in mine so I am worried it might be too strong.
+nicolle n. I don't think it's an overwhelming vinegar flavor. It just tastes like you put pickled vegetables in it. You could possibly do half vinegar, half lemon juice.
+AngeloLacrime Thanks for sharing your experience with this recipe!
I am guilty of enjoying that sweetness that is mixed into the macaroni salad I have to buy in the grocery store. I really appreciate that some kind person, such as yourself, let me know how it worked. Now I at least I know that can use 1/4 cup of sugar and still end up with delicious macaroni salad! Thanks!!
+Laura S (laursaurus) No problem (: you just have to find what works for you. Taste as you go. If 1/4 cup still isn't to your liking, add a tbsp at a time until you're satisfied. Just be careful not to go too far because as it sits, the flavors come out more.
Every recipe I have ever borrowed from Chef John has turned out wonderful and this one is no exception. Some people now think that I can actually cook. The potato salad recipe is amazingly good also.
I just watched a lot of videos on making macaroni salad and I have to say your the only one who said don't rence the macaroni and what a differences that made. I like to say I followed your directions exactly, but I can't follow directions (ask any body) but the salad came out great. Thank you so much for a much needed tip. I really appreciate all the time and effort you put into your videos. Thanks again.
got a management exam in hours going to sleep but you posted a new video must watch then :D
Every sentence is a song...up and down u and down, but the food looks good.
the more you watch, the more it grows on you
+SodaPopJX hahahaha!! I love the way this guy talks!!!
Salads
He's a chef yoda (;
yeah, I wonder where he's from that he talks so melodically?
I just made this for the first time and it turned out amazing!
Thanks, Chef, I just made this. Couldn't wait for overnight, so I waited 4 hours. Excellent. It will be even better when I add the water and mayo at the end. Tastier than the mac salad at my local store and a great deal cheaper too. Thanks, again, and Happy 4th to you and your family.
I made this on the new years eve and it was sooo good.. every body loved it at the party and I would defenitly make it again for myself I'm craving it already.
I used 2 Tbs of Dijon mustard but would put only 1 tbs to my taste next time . This is just a personnal preferance.
Thank you Chef
LOVE your videos! Just enough humor to keep them interesting! Keep it up!
My family loved it! Had to leave the some of hot stuff out, came out perfect the next day! Bring this to your family party’s you won’t be taking leftover home!
Love this guy and his recipes
I never made this or ate this before in my life and it’s looks delicious 😋 I’m going to make it and try it👍🏽
You're the Tony Tony Tony of your macaroni ..love it
Stephanie Ortega girl
Not Tony Toni Tone ! I wasn’t ready 😂😂😂
This recipe is a game changer.
Comes out so good!!
I probably already commented on this video, but I must again, this a family favorite, and today I'm making it again, it's just the perfect addition for a whole meal. Thank you so so much for sharing it. We love you chef John!! 💕 Happy Holidays!
I’m going to give it a try, it really looks delicious, thanks!
since I found
your recepies i cant stop listening to you.I love your voice especially when it comes to enjoy.
your recepies are great but i hate that you keep me up all night. . many thanks
your amazing you explain it all so easy peasy
It doesn't sound good to me but I'd try it. No carrots ...
This is delish and who doesn't love cooking Chef John's recipes. Sometimes I cook his recipes over other choices just to listen to his voice and get a boost from his humor.
This really is the best macaroni salad! My brother told me about it a year ago and I didn't try it. He mentioned it again a month or so ago and I finally decided to make it. Watching the video, I gotta say, I wasn't thinking it was going to be as good as he said- I was wrong--this really IS the best macaroni salad ever! I shared with my neighbor and they liked it so much they made it for 4th of July. Excellent recipe!!!
" the Mayo Clinic" hahahahehheh !
You got a laugh out of me.
Even though it was corny it's all about timing. Thanks for making this fun to watch. I'm going to make this NOWwww !
I made this for the first time about a month ago. Yum. My mom used to make what I thought was the best years ago, but omg, this one takes the cake! Going to make it again this weekend, just got back on to double check the process. Thanks Chef John!
I've been coming back to this recipe for years because it's such a hit w my friends & family, thank u so much for sharing it!❤️❤️
Oh am I glad I tried this. Delicious! Just delicious!
I agree on the sugar and the macaroni never under cook it! But I use American Mustard. Poblano is my favorite for most things. Thanks John another good one!
The dressing recipe is also really good for homemade coleslaw. Thanks for the recipe!
Made it 5 times now !! Huge hit ! Delicious.
I love how you cook not half way you cook it all the way 👌
The dressing is the classic English salad cream. I've used this dressing for a longtime. Just last night I made some Tuna Salad, mixed with fresh squeezed lemon juice and this dressing.
lol as a Yank, I remember living in London in the 80's , my bandmate had,, i think it was "cross and blackwells"?? salad cream in his fridge. I remember trying it and saying, "this is macaroni salad dressing !! holy crap" could not find it back in the states.. that and my HP sauce !! Cheers
@@TANTRUMGASM HP is tough. Most supermarkets dont carry it. There's and Irish restaurant/bar on Staten island, NYC that uses it. The manager there gave me a bottle once, but I might be able to buy one of needed. The flavor reminds me of probably A1 Steak Sauce mixed with a small amount of Heinz 57. But I've never tried it.
I tried your yummy salad, it was excellent, my family & friends just loved it....thank you so much for the recipe.
Remains one of my fav, go-to recipes.
This guy is the chills of food
His voice is so entertaining he sounds like the movie phone guy lol
R3DQ22 his voice is so annoying 🤦🏻♀️
Can you give an example of a movie phone guy?
Amanda Allton agreed!! I love his recipes but the constant up and down of his voice annoys me. I feel so bad saying it because I bet he’s the nicest guy.
Kramer, I know you're in there
sinatrasdame1915 Hi, At first his voice bothered me too but now I like it. It’s part of his “brand”. Love many of his recipes.
Awesome video Chef John. I'll have to give this a try this summer!!!
You did the DOG-ON-THANG to this Macaroni Salad. Looks amazing. And I'm sure it taste even better. Nothing like a fresh bowl of Macaroni Salad in the fridge any given week of the summer. Goes with EVERYTHING... CHICKEN, RIBS, FISH, HOT DOGS, HAMBURGERS, HOGIES, YOU NAME IT. Add a can of Solid White Tuna and Oooooooh-La-La! Thank you so much for sharing!
I just made this.
Now...I've made a good mac salad in my lifetime many time.
Chef John, you really kicked it up a notch with the Cayenne.
Thanks for the tips too.
I normally throw in peas, but this time I stuck to your recipe.
The only thing I changed was the onion. I soaked 1/2 cup chopped fine onion in white vinegar.. drained then threw in.
This one is a 10 folks.
Kudos to the chef!
Thank you Chef John.
I just want to say I have never been a macaroni salad person.
Until I saw your recipe. The thought of it being spicy with the peppers used...my mouth was watering.
I have made the salad 3 times so far and I as well as family and friends have said it's the best they have had. Me too of course!
Wowie so delicious.
Really love all your recipes.
Made your chicken enchiladas a few times too. Family favorite too.
Actually everything I try from you is Fabulous! Thank you🙂
We're is a cook book featuring You?
My Mom taught me to use The water of Pickles instead of Vinegar.... and believe, thats a step up! :D And we don't use Sugar at all... but I guess that's just a difference between the US and Germany :D
That water in pickles is vinegar
Bertha Leary There’s usually other spices in there too. Sometimes red pepper flake, dill, etc.
@@dominicktorres7735 no pepper flakes they are sweet red peppers
The water in pickles is vinegar, funny stuff. That explains why you had to point out the obvious, wow. Then she tells you what is in the pickles you eat, as if all pickles are made the same. The ones I buy have Red pepper flakes, not Red peppers. They do look a lot alike apparently.
No red pepper flakes
This is my favorite macaroni salad recipe! Thank you so much for sharing. The sweetness is perfect!
This is a VERY good recipe all the crunch in every bite.