Watching you two is so good for my mental health. You are both so cute - like therapy. I hope I will have a prtner someday with whom I will feel and look like you two do.
I came to the comment section to say how much I love their energy as well! You both just seem to have such joyful and sweet souls. Thank you for sharing your world with us! ❤
I agree! I just binge watched a few because I’m trying to get back in the habit of cooking my meals instead of eating out and needed inspiration. These have been gold
I really enjoyed this video. I know you put a lot of work into it but I felt like a longtime friend who was invited to your home….just watching you cook. It felt relaxed and casual. Thank you!
Black garlic Miso Ramen is my favorite way to use it. I simmer some dried shitake mushrooms in water then blend the cooled liquid with black garlic. Sautee the whites of green onion with ginger then add the liquid and chopped mushrooms. Simmer, add tofu and cooked noodles of your choice (I like miracle noodles) and warm through. Take off the heat, add a drizzle of sesame oil, a spoon of miso paste and soy sauce/tamari to taste. Top with green onions, nori strips and toasted sesame seeds. Its excellent spicy but I prefer letting the black garlic be the star.
EASY CORNBREAD: jiffy cornbread mix (vegetarian) and add one whole can of creamed corn instead of package add ins and bake per package directions! It’s delicious and sooo easy.
Hey! We're long-time Sprouts-goers that also just moved to the PNW. I'm not sure where you are, but you'd be amazed at the deals you can get at a Winco if there's one near you. The energy is a bit chaotic, but the selection and price of vegan stuff is amazing and they have an incredible bulk section (think: TVP, pasta, vegan mexican candies and so many kinds of bagged bulk beans and rice).
a few notes --- great collection of delicious food !! home haircut is great - he has great hair (to begin with), yeahh, there's no sprouts, and fred meyer runs slightly higher than just 'kroger'. WINCO !!! enormous bulk section, great store for from-scratch cooks!
Loved this! It’s been awhile since I watched your vids, but coming back just feels like a warm hug. So excited to try some of these recipes for the fall! Also if you’re looking for a new cozy game, I recommend Persona 5! Never played it, but love watching my husband play (plus the soundtrack rocks lol). Take care, my dude! ✨
With a softer, molasses-like flavor, it is a more delicate option than the raw bulb. What’s the best part? It’s versatile and can be swapped out for regular garlic in most recipes. It is a beautiful addition to any cheese plate, bruschetta, chicken dishes, or even as a pizza topper. It also gives that extra something to a homemade vinaigrette. Keep in mind that its flavor is milder, so to taste as you add.
Every single thing looked so yummy! You guys are the cutest, I'm glad to see you looking so happy in your new place, might you be trying some vegan restaurants there? (and, more Eric cooking plz! Sorry about the Mets... 😕)
My hubby doesn't like things too spicy so I make our chili (mostly just toms, onions, beans, and spices) pretty tame and then I add a lot of Tabasco Chipotle to my serving. Yum. (BTW, I love your videos!)
❤❤❤everything looked delicious 😋 could you please link where you got the glass’s and kitty cup so cute 🥰 you guys make the perfect couple ❤you did an awesome job on Eric’s hair ❤❤❤
I haven't seen Violife butter where I live in Canada. I will have to keep watching for it. Love their cheese products. Your recipes look so delicious. I am always bookmarking them.
I have recently become vegan and love your content. I found out that I am allergic to tomatoes so that presents a small challenge. Any suggestions because I definitely want to have a chili without the tomatoes.
really enjoyed this vlog style! as a padres fan, have to send my condolences to Eric about the Mets. very exciting for us though, it’s been a long time coming to make it into postseason 🤩
I remember using black garlic in an Ottolenghi recipe. It was a sort of BBQ sauce used as a marinade for sellery root. Can't find the recipe online... I would imagine it would be good on some kale chips.
I just ordered zen b pasta im really excited to try it. not a fan of the jovial texture and the zenb boxes are bigger aka cheaper. Its made with yellow peas so helps me stay grain free for my health stuff ;)
I use beer in my chili too, add a dash of coco powder and it adds another depth of flavor. oooo and bay leaves! If you haven't played Breath of the Wild you def should!
Oh my goodness yous are so cute together. Seeing yous interact together reminds me of Jasmine and Chris. You have similar vibes, of course yous would be friends.
Blending up chickpeas to make a creamy broth is genius! I may try that next time I make chickpea and rice soup. Also I had no idea there were potatoes in broccoli cheddar soup. I've never had it before, because I don't care for cheese. Also, I'm glad you decided to keep narrating your videos with what you're doing. I know you mentioned a few videos back you might talk about other things, while showing the cooking footage. But I definitely prefer this. Great video!
I love eating the Chipotle Bitchin Sauce with sliced celery. It's the only way I'll eat celery. Lol. I also love watching you & Eric. My BF and I are HUGE gamers (we actually met in a tactical gaming discord❤) so if you need game recommendations, we got you. Horizon Zero Dawn and Horizon Forbidden West is one of my go to recs for people who love story driven games like AC.
Watching you two is so good for my mental health. You are both so cute - like therapy. I hope I will have a prtner someday with whom I will feel and look like you two do.
❤❤
Same. 😌
I came to the comment section to say how much I love their energy as well! You both just seem to have such joyful and sweet souls. Thank you for sharing your world with us! ❤
Straight up, these longer realistic what I eat videos are the freaking best
glad you enjoyed the format!
I agree! I just binge watched a few because I’m trying to get back in the habit of cooking my meals instead of eating out and needed inspiration. These have been gold
My god, if there could be a perfect person for you, it would be him ❤You two are the couple version of a warm cup of coffee, so comforting.
I really enjoyed this video. I know you put a lot of work into it but I felt like a longtime friend who was invited to your home….just watching you cook. It felt relaxed and casual. Thank you!
Black garlic Miso Ramen is my favorite way to use it. I simmer some dried shitake mushrooms in water then blend the cooled liquid with black garlic. Sautee the whites of green onion with ginger then add the liquid and chopped mushrooms. Simmer, add tofu and cooked noodles of your choice (I like miracle noodles) and warm through. Take off the heat, add a drizzle of sesame oil, a spoon of miso paste and soy sauce/tamari to taste. Top with green onions, nori strips and toasted sesame seeds. Its excellent spicy but I prefer letting the black garlic be the star.
EASY CORNBREAD: jiffy cornbread mix (vegetarian) and add one whole can of creamed corn instead of package add ins and bake per package directions! It’s delicious and sooo easy.
Love the chill, casual vibe of this video!! Now I’m craving chili lol
go make a huge batch and freeze it! chili for daaaaaaays
Black garlic aioli! Make a home made mayo and blend up the black garlic in it. Can dip polenta crusted zucchini into it.
That black garlic is really good with white rice n veggies! I add cayenne (to everything…), soy sauce, n a lil sesame oil. Simple but bomb every time.
Omg, the separation of stars to the soup is GENIUS. I'm always bummed when the stars absorb all the sopa but this... game changer!
girl we GOTCHU ⭐️
Eric's honest coffee review and window gazing made my day 🤣🤣👏
These longer video are such a comfort!! Damn those cauliflower wings looked AMAZING 😭💜
Eric is such a nice compliment to your videos.
I love these videos! Your easy vegan meals for beginners as well as these realistic videos are REEEEEEAAAALLLLYYYY HELPING ME! Thank you!
Hey! We're long-time Sprouts-goers that also just moved to the PNW. I'm not sure where you are, but you'd be amazed at the deals you can get at a Winco if there's one near you. The energy is a bit chaotic, but the selection and price of vegan stuff is amazing and they have an incredible bulk section (think: TVP, pasta, vegan mexican candies and so many kinds of bagged bulk beans and rice).
I enjoy your videos and recipes so much. You make it look so effortless but always joyful and kind too💝♥️
I love all your videos but really enjoy these longer videos with both you and Eric 😊
Your videos are the best I could watch them for hours! I love the longer vlog style type of video and this one was a 10/10! Keep making them please😊
Yay my comfort people posted long form content 💓
Your coffee glasses are indeed super cute! Looking forward to the recipes in this video 😊🌱💚
What a super chill laid back video! Loved it
Loved the video, Sarah Two thumbs up! 👍🏽👍🏽
Sarah your skin looks amazing, you are simply glowing.
your videos are so comforting, been watching you for years and i always look forward to them.. even the longer ones!
So wholesome and relaxing to watch this vid love you guys
a few notes ---
great collection of delicious food !! home haircut is great - he has great hair (to begin with), yeahh, there's no sprouts, and fred meyer runs slightly higher than just 'kroger'. WINCO !!! enormous bulk section, great store for from-scratch cooks!
Cometeer is great for traveling. I use it when camping, and to take coffee to the office!
this video was so cozy, and a lovely start to my day - love your recipes and watching y'all in the kitchen
I had this amazing ramen with black garlic oil, and it was the best flavour ever! Maybe you could somehow incorporate it into something like that? :)
Loving the chill hoppy background.
I just found your channel, you two have the best vibe! Love it!❤
aaahhhh....what a breath of fresh air youre content Is ! Sending a giant hug from Italy 💜
Loved this! It’s been awhile since I watched your vids, but coming back just feels like a warm hug. So excited to try some of these recipes for the fall!
Also if you’re looking for a new cozy game, I recommend Persona 5! Never played it, but love watching my husband play (plus the soundtrack rocks lol). Take care, my dude! ✨
With a softer, molasses-like flavor, it is a more delicate option than the raw bulb. What’s the best part? It’s versatile and can be swapped out for regular garlic in most recipes. It is a beautiful addition to any cheese plate, bruschetta, chicken dishes, or even as a pizza topper. It also gives that extra something to a homemade vinaigrette. Keep in mind that its flavor is milder, so to taste as you add.
LOVE these longer videos from you guys!!
Love seeing Eric so much!!
TJ's black garlic is excellent in everything. Soups, sandwiches, dips are all better with it.
Great video, as always. I add black garlic to the instant pot when I make black beans!
your soup looks really good ...I love to make corn chowder and I put McCormick bacon bits on top as a garnish they are made out of soy
chipotle flavor is my personal fave!! thanks for sharing your gifts!! and recipes!
Missed you! Anyway moving to US soon. Very excited to try to new ingredients 🎉
Yay!
Every single thing looked so yummy! You guys are the cutest, I'm glad to see you looking so happy in your new place, might you be trying some vegan restaurants there? (and, more Eric cooking plz! Sorry about the Mets... 😕)
Potato and tofu hash, creamy vegan chicken noodle soup, hearty veggie chilli with the chilli toppings
Love your vibe guys so glad to see more of you 😊
Broccoli soup looked really yummy. Would like to try that. Very cozy and calm video. I Liked it.
My hubby doesn't like things too spicy so I make our chili (mostly just toms, onions, beans, and spices) pretty tame and then I add a lot of Tabasco Chipotle to my serving. Yum.
(BTW, I love your videos!)
Ithaca College! Yay! ‘82 Music School grad here
Love these longer what I eat in a day videos! My fave Bitchin' sauce is the chipotle flavor.
There is a Sprouts in Lynwood, Seattle, Renton, and 2 other locations
I keep seeing Bitchin Sauce but they don't sell the product in Canada, so you DID inspire me to make a dupe recipe based on the label ingredients!
The best bagels are from Montreal, very different from New-York but so much better. Highly recommend!!!
I love your videos so much. I alway leave with a wonderful meal suggestion
Love these videos!! I thought we were gonna see you guys with jasmine and Chris! Hope to see yall together in a future video
❤❤❤everything looked delicious 😋 could you please link where you got the glass’s and kitty cup so cute 🥰 you guys make the perfect couple ❤you did an awesome job on Eric’s hair ❤❤❤
You guys have got to try the Rummo brand “gluten free” pastas! (They have regular pasta & gf) I’ve tried so many different brands, and these the best!
I never thought about purée the chickpeas ❤ thank you for the idea
love this! but it's more a what i soup in a week video haha!
thanks, really missed these longer videos x
Omg what a cute couple, he adores you. Hair cut looks awesome.
Yummy 😋 vegan recipes in this amazing what beautiful Sarah ate in a week video and also good 👍 to see Eric. Love 🥰 the video.
I haven't seen Violife butter where I live in Canada. I will have to keep watching for it. Love their cheese products. Your recipes look so delicious. I am always bookmarking them.
I have recently become vegan and love your content. I found out that I am allergic to tomatoes so that presents a small challenge. Any suggestions because I definitely want to have a chili without the tomatoes.
I loved this video so much! I’m going to try silken tofu😊
really enjoyed this vid!! also love how long it is :)
really enjoyed this vlog style!
as a padres fan, have to send my condolences to Eric about the Mets. very exciting for us though, it’s been a long time coming to make it into postseason 🤩
Just found your channel.. I absolutely LOVE it!!! Hugs from NYC!!!! and yes, the best bagels are from NY!!
I remember using black garlic in an Ottolenghi recipe. It was a sort of BBQ sauce used as a marinade for sellery root. Can't find the recipe online... I would imagine it would be good on some kale chips.
I too bought black garlic without knowing how I was going to use it so I would love some ideas.
I use black garlic on toast with tomato, olive oil and salt
I tried looking on your blog...where do I find the broccoli chedd'r soup? It looks amazing!
We definitely have Sprouts in WA.
Love your recipes and videos 😍
Sarah, I love your videos! Thank you for sharing
I just ordered zen b pasta im really excited to try it. not a fan of the jovial texture and the zenb boxes are bigger aka cheaper. Its made with yellow peas so helps me stay grain free for my health stuff ;)
Love the long videos ❤
I love how you're just pouring the garlic and onion powder on the tofu 😄
Rao's is the best jar pasta sauce. Yes, it's cheaper at Target
Death's Door is a fun game perfect for fall! I think you guys would appreciate it!
Where did you get the glass cup your latte was in? I want to buy one for my daughter
Violife cheese is next level.
I use beer in my chili too, add a dash of coco powder and it adds another depth of flavor. oooo and bay leaves! If you haven't played Breath of the Wild you def should!
we just finished BOTW!
Oh my goodness yous are so cute together. Seeing yous interact together reminds me of Jasmine and Chris. You have similar vibes, of course yous would be friends.
everything looks so good but now i am craving tortilla soup yummmm
Blending up chickpeas to make a creamy broth is genius! I may try that next time I make chickpea and rice soup.
Also I had no idea there were potatoes in broccoli cheddar soup. I've never had it before, because I don't care for cheese.
Also, I'm glad you decided to keep narrating your videos with what you're doing. I know you mentioned a few videos back you might talk about other things, while showing the cooking footage. But I definitely prefer this.
Great video!
Best vegan cheese source in pdx is grocery outlet. If they have the violife in stock it’s typically $1.99 😱
Good Foods Plant Based Spicy Queso Blanco Style Dip from Target is so good! Highly recommend
Northern Washington has a few Sprouts they'll probably get some down south eventually!
love these videos!!!!
I love eating the Chipotle Bitchin Sauce with sliced celery. It's the only way I'll eat celery. Lol.
I also love watching you & Eric. My BF and I are HUGE gamers (we actually met in a tactical gaming discord❤) so if you need game recommendations, we got you. Horizon Zero Dawn and Horizon Forbidden West is one of my go to recs for people who love story driven games like AC.
What brand is the cold foam maker? Do you recommend? Thank youu!!!
I smiled the entire time as I watched my two friends cook (yes we are friends) lol. More of these videos please!!!
we can be friends!! 🤝
@@SarahsVeganKitchen My life = complete
Black garlic, stir fry or dressing perhaps
Chipotle bitchin sauce with Juanita’s tortilla chips is my favorite snack ✨ of all time ✨
What is the recipe for the broccoli chedd’r soup ? it looks so good !
Make some garlic butter with the black garlic. For some sourdough toasty action. 🍂💛
Don't know what part of Washington y'all are in but there are a handful of Sprouts in Seattle
My favorite Bitchin sauce flavor is the Chipotle 🤤
Everything looks so delicious!!! I can’t find your broccoli potato soup on your blog 😩
There is a couple Sprouts in WA but you will have to drive a few hours north 😢😢
OOOO broccoli cheddar soup!! 🥰
keep your gochugaru in the freezer :D lasts forever very fresh