i dont mean to be offtopic but does anyone know of a trick to get back into an instagram account..? I somehow forgot my account password. I would love any tricks you can give me!
This is still one of the few vegan cooking shows I follow. There are a number of reasons for this. 1) you are both personable, likeable and easy to watch. 2) your food is realistic, 3) I appreciate how you throw things together and see how it all turns out (so many people post ‘perfect’ Instagram worthy pictures/videos of food, I don’t need it to look perfect, I need it to be realistic), 4) you are honest if the food isn’t perfect and you offer ways to improve it, 5) you obviously REALLY love food, and I dig that 🙂 keep up the good work, I hope you get more followers now that people are trapped at home!
Me before quarantine: "Sarah I love you but my life is busy I don't have time to watch another 25 minute vlog. Please make some shorter videos!" Me during quarantine: "This vlog is only 23 minutes? What am I supposed to do with the other 23 hours 37 minutes in the day?!" Loving the quarantine content, thank you for what you do
I tried Eric's soy curl jerky recipe and it was amazing, I couldn't believe how similar it is to Louisville's! Definitely the best jerky I've made, I'd love if you guys could try more flavors and share them 🙏🏻😁 You always convinced me to try Couch to 5k after a lifetime of hating running but quarantine gym closings forced my hand. I'm on week 2 and am loving it so far! The manageable goals are way more motivating than what I've tried in the past. Thank you for sharing the app!
omg yay! we're so glad you love the jerky! we just finished our last batch so we're going to try a new flavor this time. 🥰 we'll share it if we come upon anything good. and congrats on starting couch to 5k! i feel ya on the lifetime of hating running. it's so intimidating to start so the hardest bit is behind you! i literally just ran 3 miles today and it's crazy to me, because even 1 mile was impossible for me not too long ago. hope you keep enjoying it!
you’re just such a good vibe to watch with everything happening. I am so excited everytime I see you uploaded! You have such good ideas and makes me wanna go chef mode all the time.
Grilled cheese and tomato soup is my jaaaaam. I used to work at a coffeeshop where we sold paninis. One of them was named the gourmet grilled cheese, and it was cheddar and mozz on sourdough with parmesan sprinkled on top of the bread, so it got cooked onto the bread in the panini press, and it was amazing.
I've been making my grilled cheese sammies in a waffle maker lately... takes like a minute and it comes out perfect!! wish I hadn't run out of red onion!!!
I was out of tofu one day and wanted scramble but all I had was canned chickpeas. So I drained/rinsed them then I pulsed them into a food processor until it they were small pieces (like if making chickpea tuna salad). I sautéed some onions and tomatoes, then I add the chickpeas mixture in and mixed. I noticed it was dry so I add a little bit of veggie broth at at a time until it was smoother. Added seasonings (garlic powder, salt, pepper, and nutritional yeast) and it was so GOOD omG! You should try it. It’s good on toast, wraps, breakfast tacos, etc.
If you put the bread for the grilled cheese down I assembled (both pieces of bread touching with one having an open faced cheese), you can take one of the sides with the hot side and place it directly onto the cheese to melt it better, then flip the entire sandwich and cook the other side. It makes the sandwich a lot more crispy too!
Hash Brown cooking tip. Boil potatoes whole until the skins pop open a little. Drain and put in fridge until cold. The skin will now just tear right off leaving all the potato meat. You can also use a butter knife to help the pealing process. Then simply grate the potatoes and cook. The potato doesn't turn gray and most of the starch has been bolied out. Try it and let me know what you think. Elvis
You’re videos have been inspiring me for so long, that I finally decided to start my own RUclips channel. So thank you so much, you’re truly an inspiration! ❤️❤️ (also a fellow vegan 🌱 btw)
girl I have always enjoyed your videos and have been watching for a long time and you have been the one to inspire me to try vegan food. Your videos are awesome and thank you for inspiring me to try to be healthy and active.
Love this! Also if you’re more of a beginner with potatoes, I’d suggest trying the red ones. They have much less starch and the skins are actually tasty depending how you cook the potato. They’re great for pan frying, roasting and even mashed with the skins. Downside is they don’t really work in soups because they can fall apart.
I've been seeing such a Cesar dressing all over the place: it is probably a sign I should finally try it as soon as I get my hands on some miso :D Thank you for the inspiration for using it in a pasta sald! It appeals to me much more than the classic!
I look forward to your uploads so much ♥️ I work in a supermarket here in the uk, it’s a scary time but we all have to stick together and be kind to one another ♥️
love a good grilled cheese! One of my favourite hacks is to sprinkle oregano and garlic powder into the butter and spread it in so it stays together. makes it taste a little more Italian (:
My hubby and I have been on a grilled cheese and tomato soup kick! Except we buy store-bought everything and it takes 5 minutes to make which is one of the reasons we love it, LOL. Our fav is Imagine organic creamy tomato soup and Chao cheese on whole wheat bread. Wish I had the patience to make it homemade, looks delicious!
Immersion blender can get things very smooth but you gotta use it right. For example, you're not actually supposed to touch the bottom of the pot with it. :)
Thumbs up on using mayo to make grilled cheese. I was incredulous until I tried it. Helps the bread brown evenly and isn’t greasy like butter. Just needs a thin spread of mayo.
Mayo on the outside of grilled cheese is the way to go! I had never tried that (or even heard of it) growing up, but in college one of my roommates made one like that for me, and I've never gone back to butter. It browns everything so well. Definitely give it a try sometime. :)
Yeeees...tomato soup must have butter!💯 I go even more butter heavy. I heat my tomato soup up and add a pat of butter on the top so I really get that buttery, tomato-y flavor in each slurp 🤗👍😋
Try going to a small local natural food store to find tofu. Also, Natural Grocer usually has it. If they don't have refrigerated, look for the shelf kind. I have also found tofu at Trader Joe's. But yeah, I haven't seen it at KS for weeks!
I think your hash brown pancake is the more aesthetically pleasing one Sarah! I also thought you said that you bought 30 types of cheese for that one recipe!
yesterday i ate two vegan sausage-rolls today ive had the same hopefully i have the motivation to eat something else today not being at work my whole sleeping and eating schedule has been way off i just dont feel hungry or crave food at all
I can see Eric is a GMM fan :D I must say, they are absolutely bomb and able to brighten any dull day you might have :D everyone just needs something entertaining and kind of stupid from time to time, right?
You inspired me SO much to go vegan 🌸 I went from thinking it was way too hard, to now uploading my own what I eat in a day video!! 🌼 thank you so much angel 🥰
This is so great to hear Lily! It's actually so easy when you get into routine and meals become so much more fun as you get to be creative! Can't wait to watch your videos :)
Still watching, making that potato breakfast on my weekend (tue-thurs)...looks delish...great flipping skills! You know Lulu and I are big fans...we adore you and your very sweet BF! ETA: Watched the entirety! The grilled cheese/tomato soup/salad dinner was beautiful...looked delish. Thanks for this very comforting youtube. Love you two!
Missed you! Longer videos, please. I feel the struggle (for real) with finding tofu here as well.. And I'm upstate NY. Much Love and Peace from the East Coast.
I was wondering if you could make a video talking about going vegan on a budget? After watching your videos, I'm ready to go vegan but it's so expensive and I'm on a fixed income. Thank you!
I am really interested to hear about your ayahuasca experience if you are comfortable with sharing it. ive been wishing you all the best! Eric is such a cutey
Hash browns sound real good for breakfast tomorrow... Can they be prepped ahead of time? Not that I don't literally have all the time in the world but I don't wanna wake everyone up with the food processor 😂
I can 100% relate to an eating schedule being shifted a lot ;P And so far, I have only managed to get it back by 0,5 hour. But you know, that is something so I am not going to complain :D
omg i want to eat all of that. my problem so far this quarantine is that i want all of those things but i don't want to put in the effort of making anything. oops.
Where in Colorado do you live? I'm in Highlands Ranch and there's always tofu at my Sprouts on County Line & University if you're anywhere close by :) And if you are close by and want a new vegan friend, hmu!
You can make your own vegan cheese too with soy milk you make and seitan roasts bacun sausages burgers ribs chicken look a chef conroys face book group the GENTLE CHEF its AMAZING! YOU A can bake your bread make youve vegan cheese n deli slices even mustard too..easy cheap wonderful at home your self
I’m holding up okay quarantine wise, but yesterday in my home town in NS, Canada there was a mass shooting that is now the biggest mass shooting in Canada’s history. I know Americans are used to hearing about these tragedies but I can’t stress enough how abnormal it is for Atlantic Canada to be ravaged like this. I know tonnes of people that lost family and friends. It’s surreal and horrible. We have gotten a taste of what Americans experience on the regular and it is unfathomable how anyone could do to people what that man did to my community.
Sharifa Taylor thank you ❤️ I’m fortunate in that I did not lose anyone I knew personally but the community was small and it’s going to have a lasting effect forever and it just hurts my heart... there were so many victims and the crimes were just horrendous.. :(
itdoesnttastelikechicken.com/banana-peel-bacon/ I feel like this is right down your alley, if you need some fun experiment to try!! I've not tried it myself, but sounds pretty bizarre.
![[#2024MAMA] G-DRAGON - 무제(Untitled, 2014)+POWER+HOME SWEET HOME+뱅뱅뱅+FANTASTIC BABY | Mnet 241123 방송](http://i.ytimg.com/vi/Ox29z5Nf1Uk/mqdefault.jpg)
I love how smitten Eric is with you when he films you 😊 it's super obvious that he adores you ❤
I dooooooo :D
i dont mean to be offtopic but does anyone know of a trick to get back into an instagram account..?
I somehow forgot my account password. I would love any tricks you can give me!
@Dalton Adriel Instablaster :)
This is still one of the few vegan cooking shows I follow. There are a number of reasons for this. 1) you are both personable, likeable and easy to watch. 2) your food is realistic, 3) I appreciate how you throw things together and see how it all turns out (so many people post ‘perfect’ Instagram worthy pictures/videos of food, I don’t need it to look perfect, I need it to be realistic), 4) you are honest if the food isn’t perfect and you offer ways to improve it, 5) you obviously REALLY love food, and I dig that 🙂 keep up the good work, I hope you get more followers now that people are trapped at home!
Me before quarantine: "Sarah I love you but my life is busy I don't have time to watch another 25 minute vlog. Please make some shorter videos!"
Me during quarantine: "This vlog is only 23 minutes? What am I supposed to do with the other 23 hours 37 minutes in the day?!"
Loving the quarantine content, thank you for what you do
lol same!!! Make them longer!
I tried Eric's soy curl jerky recipe and it was amazing, I couldn't believe how similar it is to Louisville's! Definitely the best jerky I've made, I'd love if you guys could try more flavors and share them 🙏🏻😁
You always convinced me to try Couch to 5k after a lifetime of hating running but quarantine gym closings forced my hand. I'm on week 2 and am loving it so far! The manageable goals are way more motivating than what I've tried in the past. Thank you for sharing the app!
omg yay! we're so glad you love the jerky! we just finished our last batch so we're going to try a new flavor this time. 🥰 we'll share it if we come upon anything good.
and congrats on starting couch to 5k! i feel ya on the lifetime of hating running. it's so intimidating to start so the hardest bit is behind you! i literally just ran 3 miles today and it's crazy to me, because even 1 mile was impossible for me not too long ago. hope you keep enjoying it!
you’re just such a good vibe to watch with everything happening. I am so excited everytime I see you uploaded! You have such good ideas and makes me wanna go chef mode all the time.
Grilled cheese and tomato soup is my jaaaaam. I used to work at a coffeeshop where we sold paninis. One of them was named the gourmet grilled cheese, and it was cheddar and mozz on sourdough with parmesan sprinkled on top of the bread, so it got cooked onto the bread in the panini press, and it was amazing.
I would not skip the rinse. They won’t just oxidize. They will also turn gluey and a nasty texture if you don’t rinse off the extra starch.
ah thanks for the expertise! glad i did the rinse then. i'm going to keep experimenting with the recipe till i'm 100% satisfied with them. :)
A good rinse makes them crispier too!
I've been making my grilled cheese sammies in a waffle maker lately... takes like a minute and it comes out perfect!! wish I hadn't run out of red onion!!!
Eric’s enthusiasm is infectious. xXx
I was out of tofu one day and wanted scramble but all I had was canned chickpeas. So I drained/rinsed them then I pulsed them into a food processor until it they were small pieces (like if making chickpea tuna salad). I sautéed some onions and tomatoes, then I add the chickpeas mixture in and mixed. I noticed it was dry so I add a little bit of veggie broth at at a time until it was smoother. Added seasonings (garlic powder, salt, pepper, and nutritional yeast) and it was so GOOD omG! You should try it. It’s good on toast, wraps, breakfast tacos, etc.
If you put the bread for the grilled cheese down I assembled (both pieces of bread touching with one having an open faced cheese), you can take one of the sides with the hot side and place it directly onto the cheese to melt it better, then flip the entire sandwich and cook the other side. It makes the sandwich a lot more crispy too!
Laura this is genius
Hash Brown cooking tip. Boil potatoes whole until the skins pop open a little. Drain and put in fridge until cold. The skin will now just tear right off leaving all the potato meat. You can also use a butter knife to help the pealing process. Then simply grate the potatoes and cook. The potato doesn't turn gray and most of the starch has been bolied out. Try it and let me know what you think. Elvis
“Is the term ‘full hog’?” Eric’s face...😂
In the south we say whole hog, and no one would ever give a face like Eric. 🤣🤣
SARAH!!!!!!!!!! i missed your videos even though it hasnt been that long 😅
You’re videos have been inspiring me for so long, that I finally decided to start my own RUclips channel. So thank you so much, you’re truly an inspiration! ❤️❤️
(also a fellow vegan 🌱 btw)
I've put mayo on the outside of my grilled cheeses my whole life. It's how my grandma makes them. Highly recommend!
yoooo yes! a game changer
mmm it's so good! I love mayo mixed with ketchup on the side!
Same! It adds flavor and is so much easier to spread!!
Yay! I could not wait for another video of yours
girl I have always enjoyed your videos and have been watching for a long time and you have been the one to inspire me to try vegan food. Your videos are awesome and thank you for inspiring me to try to be healthy and active.
Love this! Also if you’re more of a beginner with potatoes, I’d suggest trying the red ones. They have much less starch and the skins are actually tasty depending how you cook the potato. They’re great for pan frying, roasting and even mashed with the skins. Downside is they don’t really work in soups because they can fall apart.
The follow your heart Gouda is the best cheese for grilled cheese🙌
seriously obsessed!
I've been seeing such a Cesar dressing all over the place: it is probably a sign I should finally try it as soon as I get my hands on some miso :D Thank you for the inspiration for using it in a pasta sald! It appeals to me much more than the classic!
I look forward to your uploads so much ♥️ I work in a supermarket here in the uk, it’s a scary time but we all have to stick together and be kind to one another ♥️
love a good grilled cheese! One of my favourite hacks is to sprinkle oregano and garlic powder into the butter and spread it in so it stays together. makes it taste a little more Italian (:
My hubby and I have been on a grilled cheese and tomato soup kick! Except we buy store-bought everything and it takes 5 minutes to make which is one of the reasons we love it, LOL. Our fav is Imagine organic creamy tomato soup and Chao cheese on whole wheat bread. Wish I had the patience to make it homemade, looks delicious!
Immersion blender can get things very smooth but you gotta use it right. For example, you're not actually supposed to touch the bottom of the pot with it. :)
You have to try the grilled cheeze with mayo instead of butter! It’s so good!
I'm definitely making a bunch of vegan comfort food these days too! Thanks for all the good recipe inspiration :)
me too, you get to be so creative with vegan comfort food and the flavours are sooo good I just love it!
Thumbs up on using mayo to make grilled cheese. I was incredulous until I tried it. Helps the bread brown evenly and isn’t greasy like butter. Just needs a thin spread of mayo.
Mayo on the outside of grilled cheese is the way to go! I had never tried that (or even heard of it) growing up, but in college one of my roommates made one like that for me, and I've never gone back to butter. It browns everything so well. Definitely give it a try sometime. :)
Yeeees...tomato soup must have butter!💯 I go even more butter heavy. I heat my tomato soup up and add a pat of butter on the top so I really get that buttery, tomato-y flavor in each slurp 🤗👍😋
Made your cashew career dressing with pasta salad this afternoon and my husband loved it - thanks so much!!! X
Mayo on the grilled cheese is awesome! It makes it super crispy!
Try going to a small local natural food store to find tofu. Also, Natural Grocer usually has it. If they don't have refrigerated, look for the shelf kind. I have also found tofu at Trader Joe's. But yeah, I haven't seen it at KS for weeks!
Love you sarah! hope you’re happy and healthy!!!♥️
I love your channel. I'm not quite vegan, but I make grilled cheese with olive oil sometimes.
Thank you Sarah! For another great video . I made the pasta salad . I didn’t have cashews , but subbed it for tahini and it came out delicious 😋 🥗
I look forward to every single vlog of yours! so chill and so refreshing as a youtuber and a cook
I love Follow Your Heart parmesan! I recently bought the Violife but I haven't tried it yet. I like the idea of grating it yourself like real parm.
I like to make grilled cheese with cheese, tomatoes, and chipotle mayo on the outside. It’s so good, you should try it.
Looks so delicious and comforting. Yummy!
YAAAS atomic is the best! I live down the street and it’s the best coffee in the area! Glad you enjoyed it!!
you can mix Chickpea flour and red lentil flour and it's Delicious!
I like Eric’s hoodie. Rhett and Link did the commencement speech at my graduation. It was great
GMM shirt has cemented my everlasting subscription 😋
I find that when I put a lid on vegan cheese, it melts perfectly! 🧀🍕
I think your hash brown pancake is the more aesthetically pleasing one Sarah! I also thought you said that you bought 30 types of cheese for that one recipe!
That breakfast looked incredible! Need to try
Yummy. Grilled cheese sounds perfect right now.
Have to agree, potatoes are absolutely delicious! Thinking about making potato salad here pretty soon!
Super stressed. Thanks for making videos during this crazy time! Love your channel!
I’m so glad you posted another video! I’m definitely trying that tomato soup recipe 🤤
Your food videos are the best!! I’m always so excited to see them.
SPYHOUSE!!!! Minnesota represent!! My favorite coffee shop 🤪🤩💓
Everything looks soooo goood!!
omg, have you ever tried a spanish omelette? it’s mostly potato anyway. i would love to see you make that vegan
sometimes also called a spanish tortilla...
yesterday i ate two vegan sausage-rolls today ive had the same hopefully i have the motivation to eat something else today not being at work my whole sleeping and eating schedule has been way off i just dont feel hungry or crave food at all
Everything looked so good, glad you guys are doing well!! 🖤
14:50 quality jvn impression right there
I like to put a little sugar in my tomato soup to counter the acidity of the tomatoes.
Thank you so much for uploading more recipes to the blog btw! Would you be able to put your vegan challah recipe up there as well?
I can see Eric is a GMM fan :D I must say, they are absolutely bomb and able to brighten any dull day you might have :D everyone just needs something entertaining and kind of stupid from time to time, right?
"heyguyswhatsupwelcomebacktosvegankitchen" lol I love u Sarah
You inspired me SO much to go vegan 🌸 I went from thinking it was way too hard, to now uploading my own what I eat in a day video!! 🌼 thank you so much angel 🥰
This is so great to hear Lily! It's actually so easy when you get into routine and meals become so much more fun as you get to be creative! Can't wait to watch your videos :)
Healthy recipes , looks so delicious
Hey Sarah, have you heard of pumfu pumpkin tofu? If so could you make a version someone to make at home. 😄 love your channel!! 💗
Loved your video!! Where did you get your plates?
I think soaking the potatoes also helps prevent them from getting too gummy? Idk if that’s the right word
Still watching, making that potato breakfast on my weekend (tue-thurs)...looks delish...great flipping skills! You know Lulu and I are big fans...we adore you and your very sweet BF! ETA: Watched the entirety! The grilled cheese/tomato soup/salad dinner was beautiful...looked delish. Thanks for this very comforting youtube. Love you two!
thank you so much! 💕 hope y'all are doing well!
Ooooo I need to try that pasta salad~ ♡
Sarah, do you have an editor or do you edit by yourself now?
Love the recipes!
Missed you! Longer videos, please. I feel the struggle (for real) with finding tofu here as well.. And I'm upstate NY. Much Love and Peace from the East Coast.
I think Im gonna do the grilled cheese and tomato soup for dinner!!!
I was wondering if you could make a video talking about going vegan on a budget? After watching your videos, I'm ready to go vegan but it's so expensive and I'm on a fixed income. Thank you!
16:04 omg I had the same reaction as Eric when you said that.
you remembered the outro! lol
WHY IS NOBODY TALKING ABOUT ERIC'S SPOT ON JVN IMPRESSION hahaha I loved that
Such a good idea to start the cheese in the microwave, i always have trouble melting it lol
You should try to make a low FODMAP recipe!
Love Eric sweater I love good mythical morning
I am really interested to hear about your ayahuasca experience if you are comfortable with sharing it. ive been wishing you all the best! Eric is such a cutey
The phrase is whole hog. And btw chao cheese slices melt really well
Your potato peeler and food processor seem so efficient! I struggle with mine lol
ps. The hashbrowns look so good! That's my favorite form of the potato
right??? hashbrowns are life!
The way potatoes just save the day
Hash browns sound real good for breakfast tomorrow... Can they be prepped ahead of time? Not that I don't literally have all the time in the world but I don't wanna wake everyone up with the food processor 😂
Looks great. Would suggest in using background music. It will dull out the echo ♥️😊
I can 100% relate to an eating schedule being shifted a lot ;P And so far, I have only managed to get it back by 0,5 hour. But you know, that is something so I am not going to complain :D
I always sort through and wash my greens because my friend found a dead grasshopper in her pre-washed bagged spinach once!!!
omg i want to eat all of that. my problem so far this quarantine is that i want all of those things but i don't want to put in the effort of making anything. oops.
Where in Colorado do you live? I'm in Highlands Ranch and there's always tofu at my Sprouts on County Line & University if you're anywhere close by :) And if you are close by and want a new vegan friend, hmu!
Yay!!! Thanks for posting!
You can make your own vegan cheese too with soy milk you make and seitan roasts bacun sausages burgers ribs chicken look a chef conroys face book group the GENTLE CHEF its AMAZING! YOU A can bake your bread make youve vegan cheese n deli slices even mustard too..easy cheap wonderful at home your self
Oh my gawd you guys are adorable 💚
Is the spinach organic? The bugs hang on cause there are no pesticides!
Eric went from “mr steal yoh girl” to “I chime in with a haven’t you people ever heard of”
Looks like you are trying to make Spanish Omelette in the first recipe? Check out this recipe for inspiration ruclips.net/video/6k4vYBgdwvU/видео.html
Great video!!!!!
I’m holding up okay quarantine wise, but yesterday in my home town in NS, Canada there was a mass shooting that is now the biggest mass shooting in Canada’s history. I know Americans are used to hearing about these tragedies but I can’t stress enough how abnormal it is for Atlantic Canada to be ravaged like this. I know tonnes of people that lost family and friends. It’s surreal and horrible. We have gotten a taste of what Americans experience on the regular and it is unfathomable how anyone could do to people what that man did to my community.
Liz Carr I’m sad to hear about the mass shooting in NS. Mass shootings shouldn’t be normal anywhere 😢
Sharifa Taylor thank you ❤️ I’m fortunate in that I did not lose anyone I knew personally but the community was small and it’s going to have a lasting effect forever and it just hurts my heart... there were so many victims and the crimes were just horrendous.. :(
itdoesnttastelikechicken.com/banana-peel-bacon/ I feel like this is right down your alley, if you need some fun experiment to try!! I've not tried it myself, but sounds pretty bizarre.
I missed you hopefully you are doing better💚💛🖤
Damnnnn girl that grilled cheese and soup is looking 🤤🤤🤤🤤🤤🤤 lol