I live in Shanghai and I've recently had to start online teaching due to the coronavirus and schools being closed. I've had to record videos daily to send to my students; even when I was really not feeling being on camera, or I was having really bad breakouts, or I was just generally not motivated to talk to a camera with no stimulating environment around me to spur me on. It made me think of what it must be like to be a RUclipsr lol and having to just get on with it because it's your job! Love your videos, Sarah!
Please show you growing the mushrooms, i've been dying to grow them for about 3 years but just don't feel confident enough to try it, I would love to your set up and how it all goes!!
I was in love with buffalo cauliflower for a minute AND THEN I tried Korean cauliflower. O.m.g. game CHANGER I think it's pretty much the same but with gochujang, Korean spicy paste. Mmmm
Sarah! The other day I found Chobani oat milk at Kroger! They have regular, vanilla and extra creamy. I snatched extra creamy and it’s amazing in coffee!!
I made those Cajun beans and they were amazing. I just used some regular vegan sausage I had by simple truth. It’s plain by itself but I seasoned it and it was amazing.
I love all of your videos!! They’re very inspiring as someone who cooks constantly. I’d love to see more exploratory recipes as well. Maybe some more homemade vegan meats or breads
I like the kitchen just bc I’ve gotten used to referring to your channel as svk but tbh the name and the content don’t really matter, it’s you I come to watch!
It’s great to see the channel evolving! Melvin is such an adorable doggo! 🥰🥰🥰 (p.s. I find that rinsing my rice makes it better to digest... leaving more room for dessert! 😉)
Yo Sarah wether kitchen or not we are in it for the ride! Would love to see some new recipes but would mostly love to see an update on how melvin is doing! Pupper content is always good content Channel name idea: Sarah’s vegan life Also would love to see the Super Bowl recipes just as random snacks! As a non American don’t really care what the theme is as long as we see you cook
In Chinese cuisine cinnamon is sometimes used as a savory spice. So some of my friend would associate the scent of cinnamon with savory food, and would find it weird to use it in sweet foods lol
When are you gonna post about your Costa Rica experience?! C'mon, you know we're dying to hear! I can assume it went mostly well because you seem happy and all, but I would love to hear the details :)
I'd love to see a video about sauces, dips (possibly show us the intended superbowl dips?), condiments (ketchup??), butter, etc. made at home and vegan! I know you've shared the vegan ranch, ceasar dressing, and of course cheese sauce before but a video dedicated to them would be helpful :)
you inspired me to make pancakes with you ☺️ no recipe BUT they turned out amazingly well... pretty much equal parts chickpea flour & oat flour, around 1 cup each, about 1/3 cup ground flaxseed, baking powder & salt, vanilla, lemon juice, water and a few tablespoons of brown sugar! YUM
Lulu and I are totally Team Sarah, no matter what you call yourself. With that said, LOVE the KITCHEN ...SVK just says ...come on in...have a cuppa and sit a while...let me tell you what has been going on...whether it be about food, fashion, Eric or Melvin...or anything you wish to talk to us about...including heady stuff that you deal with from time to time. We all want to be along for the ride no matter what the topic. We all just like you!
Yeeeesss I miss the pancake syrups I was raised with too!! Yes I know they are all corn syrup based but it's just not the same with real maple syrup...lol Great video as usual!
Hey hun I loooove all your recipe ideas! I have some Cajun spice mix and I have never thought to use sausages in a stew! Just with the upload ideas I don’t live in America so when your uploading really specific food tasting I just don’t have access to it so I don’t get to many ideas from them. I love the creative (or just simple) recipes that can really inspire me in the kitchen. I loved your test kitchen you had going on for a while, recreating that but from blog posts would be super helpful! Again with the whole ‘easy access’ thing - recreating different food bloggers recipes would be super interesting. I guess when I look to vegan food videos I tend to go for ones to inspire (a very lazy) me to get in the kitchen! Love your channel - whatever name you choose 🥰
Your videos are always the first ones I watch, I really enjoy them. I would love more fitness content as you’ve honestly motivated me to start lifting - I’m still very new to it (couple of months) but getting into it. It would also be cool to get some fitness related food content, particularly high protein WIEAD, meal preps and recipes. Thank you!
I always love your tales from your childhood whether it be food related or the differences in states or what have you :-) love your recipes and calm voice too. Of course vids with eric are alway fun as well. Peace from Austria :-)
Sarah you are absolutely amazing I have mad e countless of your recipes and they all are just delicious and easy to make! I would love to see you dupe that frozen chocolate chip cookie you rave about. Also I I would to see what’s in your pantry video or like a vegan staple product video. Keep up the great work I always look forward to looking at your videos 🤗🤗🤗
love it!! 1) sarah, the stew seemed to have weird texture because of neglect in pressure cooking the beans :/. always save that stock, it's not the same canned liquid at all! 2) how much is that sausage?
Beans are more easily digestible when soaked so I think it is always important to soak to remove phytic acid /enzyme inhibiting properties that the soaking actually helps break down, especiallywith a tad of apple cider vinegar, just overnight or up to 12 hours, in 3 times the amount of water to beans. Very important for vegans to soak to obtain all nutrients from beans, and seeds even better to sprout. Feel like you casually ignored the importance of this small step and ‘just put them in the instant pot’
How did you get that red hair? Did you bleach it first and which dye? I followed your recommendations for vegan hair dyes on IG stories and recently bought the Arctic Fox Poison. I'm planning to go in unbleached, and I'm really excited to finally have red-ish hair again. Red is your colour by the way, looks great!
I love the hot Italian flavor! I did not like the bratwurst one. You can't tell these are vegan at all! My bf, who eats meat, is obsessed with the hot italian!! He said it was his favorite vegan food, until I made vegan Chinese mango crispy chickn...lol. But he actually asks for this sausage over meat!! My meat eating parents also love it. I saute them in a pan with a bit of oil, along with diced onions and peppers. As the sausages cook, they emit an orangy colored oil, and it's soooo delicious when that oil mixes with the onions and peppers! I brown the sausages to my liking, and the "casing" gets a tad bit snappier but still fine! Definitely try them!
@@reva510 You're welcome! You should let us know how you like them! Oh, and I usually find a $1.00 coupon on Beyond Meats website to print out! I also signed up to receive offers via email, so I get them via email on occasion also. They are expensive, but of course worth it, and every little bit helps!
The snow here has been pretty harsh! When there's snow, that means I don't have work, coz my work is outdoors. Oh well, it gave me lots of time to film at home and that light was great because of the reflection off the snow!
This has nothing to do with food but I think covergirl came out with a vegan clean foundation.. Please try. Edit: you don't need makeup. I'm just curious about it lol
Hi Sarah, I really love you and your channel. But I'm curious on what you really think about mushroom and these "healing" teas that have been proven to not really do much. I've never tried it, so I actually have no idea how beneficial they are, so just curious have you done a lot research on these types of products?
Hey dont want to be a health police but id look into using agave. I used to be a fiend of agave until I learned its pretty much just very processed fructose (found in nature in small quantities in fruit and our bodies adapt by sending too much straight to our fat storages yada yada yada kind of likr drinking druit juice which doesnt have the counteracting good stuff and just the sugar)- love the videos keep em coming. 💙💙💙
You should post the Super Bowl footage! Just film an intro with a disclaimer that it’s late and kind of irrelevant in its theme, but still good recipes!!
Question: Do you prefer the Simple Truth oat milk to Oatly? I finally got Oatly in my area and have been buying it but I think I have access to the other as well!
Please post your dip recipes! I couldn't care less about the Super Bowl, make the video as Debate Watch Party snacks! We've got plenty of those still to come. :-)
Love your content but the claims about the mushrooms in four sigmatic are bs. Not super glad to see you being sponsored by them. But if you just drink them for taste that's fairly reasonable.
sis, i still want to know what's been happening with your "kitchen" haha, i also like the name "sarah's vegan" but you still introduce yourself as "sarah's vegan kitchen", i'm so confused :D do explain!
I live in Shanghai and I've recently had to start online teaching due to the coronavirus and schools being closed. I've had to record videos daily to send to my students; even when I was really not feeling being on camera, or I was having really bad breakouts, or I was just generally not motivated to talk to a camera with no stimulating environment around me to spur me on. It made me think of what it must be like to be a RUclipsr lol and having to just get on with it because it's your job! Love your videos, Sarah!
Eric looks like a cool business man now
"Sarah's Vegan Lifestyle"
Love this
This is what I was thinking too!
or just Sarah’s Vegan Life!
I was thinking 'Sarah's Vegan Life.'
Love it :)
Awwww! Love the hair cut Eric 😍
Please show you growing the mushrooms, i've been dying to grow them for about 3 years but just don't feel confident enough to try it, I would love to your set up and how it all goes!!
I was in love with buffalo cauliflower for a minute AND THEN I tried Korean cauliflower. O.m.g. game CHANGER I think it's pretty much the same but with gochujang, Korean spicy paste. Mmmm
I ❤️ your “what I eat in a day” videos. I become inspired by your meals.
Keep the Kitchen, it sounds good! Who cares if your content isn’t just food, people are here for it all!
What about changing the channel name to "Sarah's Vegan Life" (or something along those lines)...
(P.s. I love the Nintendo shirt)
I was just about to comment the same thing!
It's from Target! It's in the men's section
Thumbs up for all the recipes and Eric's hair!
Ooo girl you're making some southern food! Red beans and rice! Definitely making this!
Sarah’s Vegan Life
Kate Rose good idea!!
Sarah! The other day I found Chobani oat milk at Kroger! They have regular, vanilla and extra creamy. I snatched extra creamy and it’s amazing in coffee!!
I made those Cajun beans and they were amazing. I just used some regular vegan sausage I had by simple truth. It’s plain by itself but I seasoned it and it was amazing.
Just wondering if you ever posted a video of your experience in Costa Rica?
Aww his haircut is so dapper
I love all of your videos!! They’re very inspiring as someone who cooks constantly. I’d love to see more exploratory recipes as well. Maybe some more homemade vegan meats or breads
Simple Truth is my favorite brand of food! They got everything you can think whether vegan or not. Bobs Red Mill is another good one.
I like the kitchen just bc I’ve gotten used to referring to your channel as svk but tbh the name and the content don’t really matter, it’s you I come to watch!
It’s great to see the channel evolving! Melvin is such an adorable doggo! 🥰🥰🥰 (p.s. I find that rinsing my rice makes it better to digest... leaving more room for dessert! 😉)
Yo Sarah wether kitchen or not we are in it for the ride! Would love to see some new recipes but would mostly love to see an update on how melvin is doing!
Pupper content is always good content
Channel name idea: Sarah’s vegan life
Also would love to see the Super Bowl recipes just as random snacks! As a non American don’t really care what the theme is as long as we see you cook
I like that name! But whatever she decides we're here!
Sarah wether kitchen👌🔥💯
wow! of all things, I did not know that you were not a fan of cinnamon. i thought cinnamon was just one of those things that everyone enjoyed.
I put cinnamon in chili!!
Lol my best friend hates it, jsyk.
In Chinese cuisine cinnamon is sometimes used as a savory spice. So some of my friend would associate the scent of cinnamon with savory food, and would find it weird to use it in sweet foods lol
When are you gonna post about your Costa Rica experience?! C'mon, you know we're dying to hear! I can assume it went mostly well because you seem happy and all, but I would love to hear the details :)
I'd love to see a video about sauces, dips (possibly show us the intended superbowl dips?), condiments (ketchup??), butter, etc. made at home and vegan! I know you've shared the vegan ranch, ceasar dressing, and of course cheese sauce before but a video dedicated to them would be helpful :)
you inspired me to make pancakes with you ☺️ no recipe BUT they turned out amazingly well... pretty much equal parts chickpea flour & oat flour, around 1 cup each, about 1/3 cup ground flaxseed, baking powder & salt, vanilla, lemon juice, water and a few tablespoons of brown sugar! YUM
Lulu and I are totally Team Sarah, no matter what you call yourself. With that said, LOVE the KITCHEN ...SVK just says ...come on in...have a cuppa and sit a while...let me tell you what has been going on...whether it be about food, fashion, Eric or Melvin...or anything you wish to talk to us about...including heady stuff that you deal with from time to time. We all want to be along for the ride no matter what the topic. We all just like you!
Yeeeesss I miss the pancake syrups I was raised with too!! Yes I know they are all corn syrup based but it's just not the same with real maple syrup...lol
Great video as usual!
I love snow days.. beeing out in nature even sleeping out is awesome
Hey hun
I loooove all your recipe ideas! I have some Cajun spice mix and I have never thought to use sausages in a stew!
Just with the upload ideas I don’t live in America so when your uploading really specific food tasting I just don’t have access to it so I don’t get to many ideas from them.
I love the creative (or just simple) recipes that can really inspire me in the kitchen.
I loved your test kitchen you had going on for a while, recreating that but from blog posts would be super helpful! Again with the whole ‘easy access’ thing - recreating different food bloggers recipes would be super interesting.
I guess when I look to vegan food videos I tend to go for ones to inspire (a very lazy) me to get in the kitchen!
Love your channel - whatever name you choose 🥰
Your videos are always the first ones I watch, I really enjoy them. I would love more fitness content as you’ve honestly motivated me to start lifting - I’m still very new to it (couple of months) but getting into it. It would also be cool to get some fitness related food content, particularly high protein WIEAD, meal preps and recipes. Thank you!
Thank you for making your what I eat in a day videos, they are awesome!!
When you're so early there are no comments to scroll through😭
wyclef O'hara I don’t know how that feel like. I’m sorry you had to go through that! ❤️❤️
I always love your tales from your childhood whether it be food related or the differences in states or what have you :-) love your recipes and calm voice too. Of course vids with eric are alway fun as well. Peace from Austria :-)
I love your what ı eat in a DAY 😍😍please share more what ı eat in a DAY
Ring on your left hand? Am I late to the news?! Lmao
Sarah you are absolutely amazing I have mad e countless of your recipes and they all are just delicious and easy to make! I would love to see you dupe that frozen chocolate chip cookie you rave about. Also I I would to see what’s in your pantry video or like a vegan staple product video. Keep up the great work I always look forward to looking at your videos 🤗🤗🤗
We just had those same cookies last night- a little oily, but really tasty!
I agree about cinnamon, it just over powers everything.
I love playing your what I eat in a day videos while I cook!
love it!!
1) sarah, the stew seemed to have weird texture because of neglect in pressure cooking the beans :/. always save that stock, it's not the same canned liquid at all!
2) how much is that sausage?
Your dog is so freaking beautiful 😍 especially against the snow
Love Four Sigmatic stuff! Their chai latte is my favorite.
Eric's new haircut is fantastic :) He looks super young!!! You two are the cutest :) :)
I really like your hair.
Didn't actually see the pancake recipe linked anywhere?
LOVE making my own oat flour - seriously such a versatile flour!
Do you mind doing an updated fridge and pantry tour 🙌🏽
Woooo I'm early! Ok off to watch the video, lots of love to you Sarah!
Beans are more easily digestible when soaked so I think it is always important to soak to remove phytic acid /enzyme inhibiting properties that the soaking actually helps break down, especiallywith a tad of apple cider vinegar, just overnight or up to 12 hours, in 3 times the amount of water to beans. Very important for vegans to soak to obtain all nutrients from beans, and seeds even better to sprout. Feel like you casually ignored the importance of this small step and ‘just put them in the instant pot’
Eric's new hair cut ✂ looks really good.
You should still post those super bowl recipes!!!
How did you get that red hair? Did you bleach it first and which dye? I followed your recommendations for vegan hair dyes on IG stories and recently bought the Arctic Fox Poison. I'm planning to go in unbleached, and I'm really excited to finally have red-ish hair again. Red is your colour by the way, looks great!
Run in @ 11:17 Sarah your honestly the cutest & my spiritual animal 😊😭💓💓🤗
Love you :)
Everything looked so good! Definitely want to try the hot Italian Beyond sausage (I always get the brat) since you mentioned it’s not super spicy!
Reva R it’s super good!
I love the hot Italian flavor! I did not like the bratwurst one. You can't tell these are vegan at all! My bf, who eats meat, is obsessed with the hot italian!! He said it was his favorite vegan food, until I made vegan Chinese mango crispy chickn...lol. But he actually asks for this sausage over meat!! My meat eating parents also love it. I saute them in a pan with a bit of oil, along with diced onions and peppers. As the sausages cook, they emit an orangy colored oil, and it's soooo delicious when that oil mixes with the onions and peppers! I brown the sausages to my liking, and the "casing" gets a tad bit snappier but still fine! Definitely try them!
Princess 319 Awesome!! Thanks so much for the info! Definitely will try them!
@@reva510 You're welcome! You should let us know how you like them!
Oh, and I usually find a $1.00 coupon on Beyond Meats website to print out! I also signed up to receive offers via email, so I get them via email on occasion also. They are expensive, but of course worth it, and every little bit helps!
Princess 319 For sure! Thanks!!
it is a nice kitchen too
The snow here has been pretty harsh! When there's snow, that means I don't have work, coz my work is outdoors. Oh well, it gave me lots of time to film at home and that light was great because of the reflection off the snow!
Anyone know what frother that is?
This has nothing to do with food but I think covergirl came out with a vegan clean foundation.. Please try.
Edit: you don't need makeup. I'm just curious about it lol
MELVIN IS SO CUTE
A video on your ayahuasca experience??? Xxx
Hi Sarah, I really love you and your channel. But I'm curious on what you really think about mushroom and these "healing" teas that have been proven to not really do much. I've never tried it, so I actually have no idea how beneficial they are, so just curious have you done a lot research on these types of products?
You always have the best comfort food 😌 So many questions about the channel name on your last video 🤣
I've never thought to use a cookie scoop for pancakes!
I'm thinking of changing my channel name as well but I have no idea what to change it to.
Deffo trying your cauliflower wings 😝 they looked yummy!
Great video😊
Love his hair cut!! a little Clark Kentish with the specs!
Hey dont want to be a health police but id look into using agave. I used to be a fiend of agave until I learned its pretty much just very processed fructose (found in nature in small quantities in fruit and our bodies adapt by sending too much straight to our fat storages yada yada yada kind of likr drinking druit juice which doesnt have the counteracting good stuff and just the sugar)- love the videos keep em coming. 💙💙💙
Recipe request: vegan tiramisu :)
You should post the Super Bowl footage! Just film an intro with a disclaimer that it’s late and kind of irrelevant in its theme, but still good recipes!!
These are my favorite videos!!! Love from Ohio ☺️
Can we get the pancake recipe please🙏🏼😩😋???
You forgot to put the pancake recipe in the description. does anyone know where I can find it?
Can you link to your frother?
Question: Do you prefer the Simple Truth oat milk to Oatly? I finally got Oatly in my area and have been buying it but I think I have access to the other as well!
All my fave vegans posted today 😍❤️
Link to pancake recipe??
So this it how the apocalypse starts. Sarah tricking us into eating cordyceps! 😱
Is it just me or does that salt container look like one of the tubes from Super Mario😄
Do you mind adding you Kung Pao recipe to your blog?
What kind of milk frother is that? My Aeroccino does not work with any plant-based milk I've tried. 😭
I need a solid Mexican black bean recipe because I just can’t seem to get it right!
Please post your dip recipes! I couldn't care less about the Super Bowl, make the video as Debate Watch Party snacks! We've got plenty of those still to come. :-)
Sarah’s vegan journey 😀
nice haircut eric, you look very sophisticated
Best t-shirt ever !
“Sarah’s Vegan Adventures” ?
I absolutely love driving.
I never had real maple syrup until i was vegan and more conscious, and I HATED it. I like it now, but I do miss Aunt Jemima 😭😂
Okayyyy Sarah look at them abs girl!!
Maybe you can be Sarah’s Vegan Life!!!
Nice hair cut!
Yummy
Does mushroom coffee have actual coffee in it? Or is this a dumb question lol
Cool T shirt..
Ok sooo I heard sale and had to pause the video. I’m back now lol
Ur hair is so lovely
Who is that sexy new man??? 💗
....but why the four sigmatic sponsorship....
So early 😱
Love your content but the claims about the mushrooms in four sigmatic are bs. Not super glad to see you being sponsored by them. But if you just drink them for taste that's fairly reasonable.
sis, i still want to know what's been happening with your "kitchen" haha, i also like the name "sarah's vegan" but you still introduce yourself as "sarah's vegan kitchen", i'm so confused :D do explain!