How to Bake Latkes! The BEST Healthy, Simple, Easy NO FRY Baked Latkes RECIPE!!
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- Опубликовано: 9 дек 2017
- This is the BEST latkah, BEST latkes, BEST latka recipe, because these are healthy, easy and simple NO FRY - Baked Latkes!!! This is the best way to make baked delicious latkes! HAPPY HANUKKAH!
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Recipe:
1 medium onion
2 lbs. washed yukon gold potatoes
salt + pepper to taste
1 egg
1/4 cup breadcrumbs
Shred, drain off moisture, combine, spoon out, bake at 425F for about 15-25 minutes and enjoy!!!
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My #Hanukkah 🕎 gift guide 🎁 for 2019 is LIVE! myjewishmommylife.com/2019/11/14/the-hanukkah-gift-guide/
Where did you get that standing monorah table decoration
Thank you so much! I love potato pancakes but always felt I couldn't make them myself because I'm terrible at frying things and I'm not Jewish (I'm Wiccan, actually). But after some research, I found potato pancakes in a variety of cultures, and thanks to this video, I found you can bake them! Yay! Will defintiely try these sometime. Thanks again.
Haha we totally need more bloopers at the end like this 😂
And now I want latkes
Lol I definitely will and same!!
Thanks for this recipe!! We are aiming for a more healthy Hanukkah this year!! This is so helpful - thank you!!
You are so welcome! I hope you have a very happy holiday!!
Hi Marion tonight I followed your recipe and made Latkes. I baked them but then at the end tossed them in the frying oil with my chicken tenders for the crunch. This recipe is so good! Thanks for sharing ❤
That is so fantastic to hear! Thank you for letting me know.
That was an excellent demo. I'll be trying these tonight.
Thank you! Can’t wait to try this recipe! 🤗
You are so welcome!
They look delicious!!! ❤😊
They look amazing
Thank you 🙏
Looks delicious! I'll try your recipe when I'll get my oven back... :') *smiles through the pain*
Love the video! Great job!
Thank you so much 😊
But is it really a chanukah party if you don't smell like a latka when you get in your car at the end of the night?? Just saying.... though they do look delicious!
Such an awesome 👏🏻 recipe!! I loveee watching you cook or bake anything! You are amazing & such an inspiration!! Loveee ya sooo much!! Xoxo 😘 ❤️❤️❤️❤️✨👍🏻
Aww thank you so much, you are always so kind!!!
My Jewish Mommy Life Your welcome loveeee!!! 🤗😘❤️❤️❤️❤️
Shalom 👋🏻 they look 👀 amazing and so delicious yummy thank you for sharing the recipe Shalom u’brajot 💖
My pleasure 😊
I'm going to try it. Thanks
Love the bloopers 🤣
Lol that is my life!!
I can not wait to make my first Latka.
aah i haven't been seeing your videos in my subscription box! turned the bell on so i can see them from now on :)
Aww you're the best!! Thank you! I love watching your videos too.
Oil is part of the holiday. Eat some fried😉🍟🍩
Thank you for this recipe!! Have you ever substituted parchment paper for the aluminum foil?
Thank you for the recipe. I used Simply Potatoes Mashed Shredded Hash Browns to save time. I used rice flour so they would be gluten free. I added an extra egg to make the mixture thicker.
This is my go-to method. Don’t forget to press the hash browns between tea towels to wring out excess moisture. It makes a difference.
Making me hungry
Aww thank you so much!!!
This is to commemorate the miracle of the menorah BAKING for eight nights, right. 😉
She's silly! I like her..
Wow, these look great! I’ve always wished there was an easier, less stinky way to make latkes. (My solution has been the frozen ones from Trader Joe’s.)
Everyday Jewish Mom 😂 I was going to begin the video by saying the easiest way to make latkas is to buy the frozen ones at Trader Joe’s lol but I didn’t have time to get them before I filmed!!
Do you ever make Hamentashen? I tried once and they would not stay in a triangle.
I do! I have a great recipe that's especially good for having them NOT fall apart: ruclips.net/video/lQpIPBWXvk4/видео.html
I am Christian but I love your videos. I grew up in a neighborhood where I had many orthodox neighbors. The rabbi lived down the street from me. I am 76 years old.❤️
I always prechill mine after folding but before baking! Now I have hamentaschen on the brain! Yum!
Thanks, I will try again!
wtb61 I’m sure they will be delicious, even if not perfectly tight triangles. Here’s my tutorial and favorite all time recipe if you’re in “research mode” ruclips.net/video/vZvp1YgFDwE/видео.html . Happy baking!