Gordon Ramsay's Mexican Inspired Recipes
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- Опубликовано: 11 сен 2024
- Here are a few Mexican inspired recipes!
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword
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I appreciate how he never said authentic or just like in Mexico. That looks great, very authentic ingredients just assembled differently
Why tho?? It would be even better to say that and pay homage to Mexicans
Canned tomatoes and beans are not mexican inspired. I love chef ramsay but this is not one of the dishes I would associate with him.
@@ajaimes07 in fact the title says INSPIRED.......
@@ajaimes07 not everything in the recipe needs to be directly derived from mexican cuisine, you know
@@chosenone2926 lol well im sure if the title said authentic of any mexican dish and he got something wrong, you wouldn't hear the end of it by all the butt hurt people out there
Gordon schould call the episodes where he cooks something himself : heaven‘s kitchen!
No he should make heaven’s kitchen to review good restaurants
Kitchen dreams
There are many good ideas
He already visited Heaven's Kitchen.. It's in India
@@theonlysquirrelybird lol I don’t think so bud.
Gordon Ramsay showing Mexican inspired culture makes me happy😌
@Muscleman8562 thats why you’re not going to live long
ruclips.net/video/hTCn1UninEg/видео.html
I'm pretty sure it makes every Mexican happy
Ahuevo compa.
He should stop with the Mexican stuff until he goes to mexico
Not the most orthodox preparations for us here in Mexico, but I completely approve both of them as they have the right way mexican inspiration.
Uso huevos frijoles queso cilantro tomate hasta cominos justo como lo hacen las abuelas. Aparte dice el video INSPIRADOS EN MEXICO, yo digo que esta muy bien han de sabrr con madre esos huevos estrellados en el horno :v
@@LegoAventuras1718. ¡Justamente lo hizo bien mexicano! La verdad me dieron muchas ganas de preparar sus platillos, sí han de estar con madre. 👌🏻👌🏻👌🏻
@@LegoAventuras1718 en mi vida he probado el comino, pero bueno, si le quedó bien
I noticed that he very rarely prepares Mexican dishes.. He does all other types ! But really stays away from it for the most part. I wonder why? Heck he does asian dishes.. french.. (obviously) Indian.. hmm.. ?
@@skateurself I didn't notice that, but if it's true, my guess is that there might be a lot of factors. He learned being a cook in France, the UK has a pretty "big" indian community, asian dishes are trendy, so there's that. This I have no idea about, but geography could be a part of the explanation, in the sens that spanish food is our equivalent to american's mexican food while there's no "equivalent" to asian cuisine, and some ingredients can be a pain in the ass to find (in both cases).
Plus europeans still have to embrace spicy food, lots of people are just intimidated by the idea, or straight up can't handle it.
Before you all start flaming: It says INSPIRED, not AUTHENTIC
So better to call it texmex
@@josuerodriguez8231 no amigo, no es tex-mex, solo esta inspirándose en los ingredientes mexicanos, la cocina tex-mex usa ingredientes muy americanos y muy mexicanos pero el solo esta haciendo huevos a la mexicana y un estilo de sopa, solo que puestos de otra manera
He should’ve just went authentic honestly
@@user-od3qv4lc9k he just deconstructed huevos a la mexicana and a homemade soup of u are Mexican u know the ingredients of those dishes.
If u*
I love how he pronounces “chipotles”. Who else loves watching him for fun ?!?! He’s saving my quarantine by making me hungry
I like your comment!
@@johnandrews389 ok
Also, "olive orl". :)
@@beeble2003
Ok q
Lxc
I love how he said "pico de gallo"
He almost dances with excitement when he cooks lol
As a natural-born Mexican, seeing Gordon cook a recipe inspired by my culture is amazing!
Gordon makes a cup of tea - "Season it beautifuly, add a touch of chilli's"
No, add a touch of salt and pepper and a glug of olive oil.
😂😂😂😂😂
And thats my secret weapon
😋😋😋😋😋😋😋
😂😂😂 be generous with the olive oil
As a Mexican I appreciate the word "inspired" mexican cuisine. I've seen so many "Tex-mex" dishes passed out as true mexican food that it truly makes me a little uncomfortable to think people think that's true mexican food.
ruclips.net/video/pq-Qs-n6Vek/видео.html :)
@ICharlyl I agree, but honestly nobody that is buying TexMex actually thinks it is authentic. It tastes good, so I don't care. It is closest to the "Mexican" category, so I don't think it is crazy to call it by a revised name (tex mex).
Omg yes!!! Agree...
This isn’t even Mexican inspired. It’s garbage.
His prononciation of "pico de gallo" was great!
Yes 😂😂
PICO DI GAIO 🤌
😂😂😂
ruclips.net/video/pq-Qs-n6Vek/видео.html :)
@@RaspyOB174 what
Thank you for reuploading this video! I was pissed when you got a bunch of overly offended people saying that this wasn’t Mexican. I just appreciate Gordon putting his twist and bringing more attention to Mexican dishes.
It's because they can't read. Clearly says 'inspired' . As a Mexican born, I'm happy and proud
As someone born, raised and living in Mexico, this isn't a Mexican dish. However, this has so many mexican elements, it might as well be. Honestly, best "inspired by a culture" dish I've seen.
Don't worry, this channel lives on constantly reuploaded content from The F Word. Even if your favourite video disappears tomorrow it'll be back within 6 months under a new title.
Always nice to see him giving a good showing at cuisine inspired by different cultures. He usually does a good job...besides when he's trying to make something like Frito Pie.
You know you mess up when the comments are all afire about it, regardless of culture, because there's no way that was really edible.
@@EmmanuelGS78 Maybe the original upload didn't say "inspired". Anyway, it's great to see all the comments from Mexicans saying that the food in the video is definitely Mexican in style.
Gordon: for snack we are going to be making Mexican food
ME: *eats microwaved mac and cheese from chef mike himself*
@@jackvanderpool8231 that's cursed
This man legit inspired me to start cooking let’s just say my wife is a happy woman
Same
Same here 🤝
@@lxcasssssss 🙏
@@Ahmooex feels good man 🙏
🙌
In 1995 I went to Mexico 3 times❣️🥰🙏. Fantastic people, fantastic food❣️❣️❣️. Now I’m hungry 😳🤷♀️💥
Great work, Mr. Ramsey, it honours the food of my home, Mexico. Only Tequila is missing.
Un saludo desde Ciudad de México. 🇲🇽🇬🇧
Y las coronas, para la cruda.
Las preparadas compas
At least he didn’t call it Mexican Pozole like Rachael ray
That shit wasn't pozole, I don't know where she got that it was pozole
Anthony Bourdain (God rest his soul) was in love with mexican food, for a good reason. Mexican cuisine is huge: Varies from state to state, and sometimes, even from town to town. Chef Ramsay, in my opinion, is more of the international type of cooks, and his take on mexican food is not as pure as it may seem.
The title did say inspired rather than actual Mexican food. Good chiefs always want to cook new dishes, so that means often looking for outside influence. Ramsay is a French trained chief, so he uses as his base for cooking.
Lmao "god rest his soul" just lol
"Be adventurous, but be aware"_ Gordon, 2021
Clever
*beware
Hmmm is this a hint to someone else
Gordon Ramsay is awesome and nothing can change my mind.
ruclips.net/video/pq-Qs-n6Vek/видео.html :)
@@simmo2286 I've encountered lots of self promoters so I'm not sure if I should click that :/
Thanks dude, I feel soo happy to see you appreciate some mexican styles, and am glad to see you making your own mexican style
I'm hearing that people got mad over your take on Mexican dishes and that's just crazy. I'm no chef but I've seen a lot of Gordan's videos when he travels or makes ethnic food and you immediately can tell that he really cares about the culture and the roots of the food he's making. Yeah these are inspired dishes and not like the exact thing you'd get traditionally, but there's nothing wrong with taking inspiration and putting you're own culture and twist into it, like he did here adding his own cheese instead of a Mexican one like queso fresco or cotija, or his take on tortilla chips. I wish my mom made tortilla chips like he did here ha. These are good recipes and I'm sure if I served these to my parents who were born and raised in Jalisco, they'd probably enjoy it all the same as if they were done any other way. I'm never adding olive oil to my pico though, he can have that one!
Lots of chefs and cooks get hung up on orthodoxy or authenticity. I for one say they're just silly. Good food has no borders and crossing the streams is fine if it ends up tasty.
But im with you about the olive oil in pico.
*I'd love to see his take on* _mole sauce_ *chicken.*
I’m going to start calling avocados “fire blankets” from now on
As a Mexican I approve of these dishes.
I don’t
@Jay Harv28 I didn’t ask you
@Jay Harv28 you use “we” as if your taking on everyone’s behalf. Stop doing that and talk for yourself
@Jay Harv28 ok so let them speak for themselves instead of you speaking for them
@Jay Harv28 ok 😂 let them speak
I'd love to see an argue between Gordon and his kids to see the insults they come up with.
ruclips.net/video/pq-Qs-n6Vek/видео.html :)
@@simmo2286 what?
@@simmo2286 ok that's kind of cool :v
@@simmo2286 lmao that was awesome 😂
Imagine being a part of Gordon's family Thanksgiving would be like heaven on earth
I love the Mexican interpretation :)
This makes me happy
This man is absolutely amazing.
Greetings from México!
Not very Mexican, but truly Mexican inspired
Wey, clarito says 'inspired'.
A nice Méxican inspired dish, but TRUST me, pico de gallo doesn't need oil
He adds oil to everything its his signature touch 😂
Yeah, I just saw that and said: that's italian, but I'll allow it.
I'm mexican and all of my family members always use oil with pico de gallo and salads. Theres a lot of cooking recipes of mexican food that use olive oil, it makes the food softer and light. It's true that we use pepper basically in all of our food. And some recipes need different kinds of peppers so in fact sometimes it is necessary to use olive oil to avoid acid indigestion.
@@erichalvarez9871 obiamente tu y yo pertenecemos a diferentes estados, además, no dije que no la lleva, dije que no la necesita, la gastronomía mexicana es en extremo amplia, y casi infinita en sus variaciones, tranquilidad ante todo, porfavor!
@@SuperDrPancho perdón si sone brusco, no era mi intención. Solo aclaro que la gran mayoría de gente que conozco e incluida mi familia usamos aceite de Oliva. Efectivamente nuestra gastronomía es muy extensa y se presta a hacer infinidad de combinaciones y el aceite aunque en muchos de los casos no lo lleva ayuda a qué muchos de los platillos no caigan pesado.
Hello Gordon Ramsey, I got this number from one of your RUclips videos. If you see this, I want you to know I am honored to speak to you. I incredibly admire your life story and rise to stardom. I was raised on a very abusive home with an insane father and exhausted mother. I have 3 siblings and we currently don't live with my father. I am safe.
I am a long time fan and am always inspired by your beautiful dishes and ideas.
Your shows are entertaining and inspiring. I am graduating next year and my 16th birthday just happed on the 13th. I've always looked to you as a role model and whenever things got down, I think "hey Gordon Ramsey wouldn't quit, neither should I." I completely agree with your methods of leadership. A business should be run with high standards and expectations, you always deliver. I love your work. And you truly are THE GREATEST CHEF IN THE WORLD!!!!!!!!!!!!!!!
I’m Latina and Mr. Ramsey I’m impressed. That’s why your #1 to me 😊👍❤️
No wonder Mexican food tastes so close to Indian. Indian cuisine also use sun-dried red chillies/peppers either whole, sometimes roasted or powedred.Great video
"Be Adventurous but Beware" words to live by.
memories of being on Hot Ones, I'm sure!
ruclips.net/video/pq-Qs-n6Vek/видео.html :)
How Gordon knows a variety of recipes from around the world is amazing! 👍
Love specific soups and this mexican one looks hot and flavourful 😋
He’s invited to the carnita asada 🥳🇲🇽
This is the first time a chef explains the spice on our food and how we cool it, amazing
I can't imagine what Gordon can do if he discovers ingredients that can only be found here in Mexico like Pemuches or Soyo
Gordon Ramsey shoes people the right way to chop onion on RUclips 12 years ago, still has people going on his show 2 years ago that can’t 😂
Mexicans: Pozole
Whites: Spicy Mexican Stew
I moved to Arizona from Ireland and I love posole,birria,tamales everything mexican haha my kids Nana is from sonora mexico
I have no idea why but when Gordon shows Mexican inspired dish, I'm so happy
After binge watching Hell’s Kitchen and Hotel Hell, I’m pleasantly surprised at the new content.
Gordons at his best when hes all alone with his own kitchen.
The only Chipotle I know gives you just 5 chips in a bag.
ruclips.net/video/hTCn1UninEg/видео.html
Ad
Fr
@THE U "Arrow"? Do you mean "arroz:.
ruclips.net/video/pq-Qs-n6Vek/видео.html :)
This is gonna be recommended a few years down, Hello future watchers! :)
I'm from the future hi
Hi
Heyyy
No...
putting myself here
I am still waiting for a donut recipe from Groudon Ramsay
He has done it alredy, a chocolate one I remember
This is making me hungry
I’m drooling right now that stuff looks so good
I'm here early soon as I saw mexican inspired I was like hell yeah thank u Gordon love from ur homeland the uk
Where's that? New Jersey?
@@izzyzzzycwycz3646 no it's England "great" Britain, United Kingdom 😂
That’s absolutely amazing looks so so delicious 😋
It’s The Chefs energy for me 😍🔥🔥🔥🔥👌🏾
Great recipes! My only tip is that mexicans don't use coriander, we use cilantro. :) We're not heavy on cumin either. Chile's are a must!
Cilantro and Coriander is the same herb. In the U.K, it's just called Coriander.
Me encanta el toque que puso con la olla de barro nada mejor que una comida en una olla de barro sabe mejor mantiene temperatura y da una vista increíble a la comida así sirve mi abuelita la comida haha 😍
Debería venir a México y probar todos los platillos que este hermoso país le puede ofrecer, quedara encantado 👌☺
Gordon, hermano, ya eres mexicano
e I dream of you cause we see your shows all the time
I love watching you and its funny when I dream of you they are good dreams your always cooking and it seems you know who I am one more thing I love the way you look you just can,t help it .
No
5:48 - Next, canned beans called black beans...lol...Sounded like Gordon was about to break-out into a Rap.
I love Gordon so much. He got criticized and laughed at in his other Mexican dish videos so much that he’s being so careful. It makes me so sad to see him being so careful and delicate with his words instead of being his usual well spoken self. I’m Mexican btw
ruclips.net/video/pq-Qs-n6Vek/видео.html :)
@@jackvanderpool8231 that was very entertaining to watch 🤣 thanks for the vid
Everything Gordon cooks just makes your mouth water
Am I the only one who frequently watches past episodes of Kitchen Nightmares just to see Chef Ramsay speak his mind about bad food?❤😂
A lot of people are confusing real (authentic) Mexican food with Mexican-inspired. The title of the video says “inspired” which is 100% true. Stop criticizing and actually read the title.
Mexican food is the best. One of the reasons I don’t want to leave California. 😂
I’m moving to Texas and was worried that it won’t be as good I visited recently and it’s not as good but close and Mexico is also just. A short drive lol.
Tex-mex cuisine is an abomination. San Antonio and the border towns are fine, but elsewhere in Texas, just no, yuck.
pinche aberración de cocina
@@Jason75913
San Antonio is we’re I’m heading lol
A helpful tip would be to place a stack of corn tortillas wrapped in a damp paper towel then microwave for 30 seconds, this will steam the corn tortillas making them more flexible to fit around the baking dish.
In all the Mexican cooking videos I've seen they always steam the tortillas because store bought corn tortillas can be a little dry.
Your recipe will be even better yet if you live near a Tortillaria or make your own corn tortillas.
If you have pico de gallo and you add avocado you have a delicious guacamole 😉. I'm mexican by the way jajajaja
Amazing video love mexican food
A lot of chefs can take inspiration from these tutorials
There is nothing like watching someone who is at the top of their game AND motivated. Thank you man!
The last time I was so early I got called a donut
There are few Mexican chefs here on you tube. Way to go Gordon, inspire us to cook all these cuisines. Next Jamaican dishes, I will watch.....
Taco Bell Enthusiasts: GorDOn ThAT's NoT AutHEnTiC
Chilis: Gordon's Favorite
Baby Back Ribs: Todd Wilburr
Gordon: lets her wife cook for once
also Gordon when he sees the food : poor's it in the dogs food bowl
Im Mexican and this is huevos a la mexicana and a homemade soup, just with a little twist on it very interesting how he does every step because they're the same ingredients but with his own harvest.
And if u wonder almost every Mexican breakfast around the country comes with frijoles refritos , frijoles refritos are just fried smashed beans and they have a super nice flavor if u want to know how they are made u can google it and cook them, they're super easy
But never forget this: not every Mexican food must have beans on it
son frijoles son más saludables ovaludos de cualquier modo
Me after watching Gordon: Tries to cook some eggs with onions
Also me: Orders from Uber Eats cause onions make me cry
Doctor uzoya on RUclips can cure the following diseases :: Kidney failure ,Herpes1/2, CANCER, ALS (Lou Gehrig’s disease), Hepatitis A/B, chronic pancreatitis, Emphysema, COPD (Chronic , Obstructive Pulmonary Disease), asthma, Acute angle-closure Glaucoma, Diabetes, PANCREATITIS🤍🤍🤍🤍...
@Moelin Liner not cause my knives are blunt, cause people's eyes are itchy and have tears in them while chopping onions
@@reginaldneal675 you seem to have a great number of diseases
Thanks for sharing these awesome things with us!
Gordon: *makes perfect pico de gallo*
Me: c:
G: "these are black mexican beans!"
Me: :D
G: "and some corn tortillas..."
Me: :´D
G: "AND WE WANT THEM CRISPY"
Me: NOOOOOOOOOOOOO
Love Gordon
TOP LEVEL NOW WE NEED TO MAKE A PIZZA COLLABORATION ME AND YOU
How hard would pizza be 🤨
Nice
No
Your pizza is not on his level 🤣 get real any joe can make a pizza bud...
@@nolanpadilla4204 Vito literally owns a pizzaria 😐, Gordon isn't even that good at pizza making (which is understandable cuz he doesn't specialized in it)
I love Mexican food 😋😋😋
This is exactly the same presentation as an Hotel I visited in Queretaro, Mexico. Near the airport. Excellent service and great food. The name is Antares Loft
Finally! An American who knows how to cut an avocado!
“ where’s the lamb sauce!”
Yes chef
Not here chef
I found the lamb sauce
ruclips.net/video/T_oE5e7-Pow/видео.html
Timestamp 16:11
Few pointers before you read the rest of my comment: I'm not a chef nor aspiring to be one, I´m aware this is a "Mexican Inspired" recipe, I'm just a 40+ yo Mexican who likes and has tasted most of my country's amazing culinary culture. I love Gordon Ramsay, big fan since Hell's Kitchen series, this has been written with great respect and with the intention to help, I'm sure Ramsay is used to this kind of scrutiny.
1:27 We don't use olive oil (too expensive for everyday cooking), best flavor with lard, if not availabe, vegetable oil. (Not sure if that's olive oil but I can guess it is)
1:40 We don´t mix pepper with sugar, unless you're making candies, there are some exceptions like when making Mole, but we use chocolate there. Fun fact, one of the ingredients of chipotle is "piloncillo" which is like brown sugar.
1:52 We don't use canned tomatoes unless it's purée, we cut them fresh.
2:10 I wouldn't call that a Mexican dish, it's more like a Tex-Mex one (American) called (suprisingly) Chili.
3:08 Almost perfect! Unfortunately, you lost me on the olive oil (check first objection above).
3:17 Again with the olive oil! I suppose in the UK it's cheap or it grows on trees! (I wrote that intentionally to add irony) and then paprika! It's a great Japanese movie, but we don't use that in México, well, not normal people.
3:35 Going to the opposite side, we don't bake tortilla chips, it's simply not practical, we buy them at the store, if we want to make them from regular tortillas we fry them.
4:10 We use avocado, cheese and sour cream to add flavor not to "cool down" the food, nor to make them less spicy, I think you meant "freshen up" the dish
4:23 Well done there! But you should've done that with all the ingredients you replaced from the beginning, like, I don't know maybe something like: "I used olive oil because here in the UK it grows in trees and it's cheaper than lard" or something of the sort.
5:07 COME ON!
5:34 COME OOOOON!
5:35 I AM!
5:55 WHAT THE F ARE YOU DOING! Do not ever, ever, rinse beans!
6:29 I was about to write that we don't do that, but we do, not just in that way, we put one whole fried tortilla on a plate and put a fried egg on top. A few times we put tortillas below something we cook but it's to prevent some food sticks to the pot, but only when the pot is made of clay.
7:22 You should've said the same thing than in minute 4:23
7:29 Nice! You surprised me there! I love those chili flakes, I like them fresh though, they're like a small grenade of chili flavor, I recommend you to try them fresh, if you can find them.
7:30 At least the music is Mexican! Luckily you didn't play some "Mexican inspired" music.
Never been this early
I love how they have the mariachi music in the background it adds flavor believe it or not 😂
Gordon Ramsay: “The Mexicans are excellent at layering their foods with flavor.”
Richard Hammond: “You can’t eat anything Mexican because its all sick with cheese isn’t it...
Why was Ramsey not an Iron Chef? My two favorite chefs of all time are Emeril, "BAM" and Ramsey, "You're a donut"!
I love it how after the vegan tecacher gets banned you want to do a vegan recipe on TikTok l 😂
One thing! Just one thing! Please tell IT to me: WHY tf do I have so many fans even though no RUclipsr is unprettier than I am? WORLDWIDE!!!! WHY??? Tell me, dear get
It isn't. That isn't weird. Not even a coincidence really considering the time. That didn't just happen.
I clearly missed something. Somehow I always miss the drama... please fill me in.
Guy he literally put cheese on it.
@@emilygrace1960 not really. Just weirdos making connections to things unrelated as always.
✨🙌This is what was missing for me to end up loving the videos you have made lately (vegetarian, vegan, Mexican!)🌱🌶️🥑
There is a belief that cheese is used a lot in Mexico, but this is not the case, many recipes use corn tortilla but not toasted, only hot so that it is soft, in the north of the country the flour tortilla is widely consumed.👍😊😋
Yayyyyyyy!!!! Thanks Gordon!!
Be adventurous but be aware😊 with this beautiful chili, my all time favorite Gordon Ramsay video, spectacular and looks like it just dropped from heaven, thank you
I know this man loves oil so when he says “be generous with the oil” I get scared...
ruclips.net/video/pq-Qs-n6Vek/видео.html :)
lmao it's all good cause olive oil is light so it isn't going to give you a heart attack
have no fear, olive oil is glorious and great for you
@@Jason75913 taste good too
The bowls he used is amazing 🤩
The kid: “chipotle’s my life”
Finds out what’s chipotle is
The kid:”chipotle is not my life”
Virtually every culture has an egg dish like this. And I love, love, love them all.
good thing he said “mexican inspired” because this is not at all mexican
Almost as if that was his goal
@@barefoothippielibtard9691 aLmOsT aS iF tHaT wAs HiS gOaL 🤡
@Orion V lols
Chorizo, tortillas, queso, nopales. Crema. Y buena música. Really nice inspired dishes :)
Quien esta aquí despues de ver a jexs? Jajaja
As a Mexican I am used to watching chefs fail over and over cooking "Mexican food" or "Mexican inspired food"... But Gordon never fails. Bravo, excelentes platillos.
"Put your egg in there"
Thats what she said...
Ok im out
As a Mexican anything gordon makes would gladly be served at my table