Amazing skill！Egg Fried Rice Collection / 令人驚嘆的技巧！蛋炒飯大師合集

Amazing skill！Egg Fried Rice Collection / 令人驚嘆的技巧！蛋炒飯大師合集
0:00 Taiwanese Street Food - Egg Fried Rice 鐵板蛋炒飯
10:14 Egg Fried Rice - Wok Skills in Korea 炒飯翻炒技能 - 韓國街頭美食
18:16 Giant Egg Fried Rice 巨大鐵板蛋炒飯
28:38 Giant Fried Rice in Taiwan 台灣街頭巨型炒飯

[@bawan521]

好霸氣喔!蛋炒飯的蛋量放好多顆,讚!

[@youlandamarshall937]

I respect the way he's mixing everything together, he's passionate about his craft I love it

[@hySunfuls]

우와와와 계란으로 이렇게나 맜있게 볶음밥을 만들 줄은 상상도 못했네요 게다가 많은 기름에 계란을 한가득 넣어서 튀기는 장면이 정말이지 맜있어 보입니다. 저렇게 계란을 튀겨서 먹으면 정말이지 맜있을 거 같네요. 대만의 길거리 음식인 계란 볶음밥 한국에도 많이 나왔으면 좋겠습니다.

[@YummyFood-ov7bg]

굿~ 👍👍❤❤❤

[@taiseis]

また台湾に遊びに行きたいです！我想再去台灣玩！

[@SundariS-kt9rg]

For the fried rice I use a masher....it is easier than a spoon (for me) i love to cook it several times a week! nice video!

[@luojason1842]

以我炒饭20余年经验，把叉子换成铲勺会更有用,铲子要可以压的那种，炒饭要压热的快而且更香，看老板的稀乱的动作他应该自以为是看点😅😂

[@lusoul447]

放三色豆的炒飯是邪教阿

[@user-lj9jm2ot2f]

好不好吃的問題吧.

[@user-hj2mg5wp8y]

三色豆很營養 可是他會影響口感跟味道..

[@Agui8]

說實話其實我都沒差火鍋放芋頭披薩加鳳梨食物裡加香菜我都可以接受😂

[@yin8231]

新鮮切的沒問題，不好吃的都是冷藏

[@witryagnestya824]

Mmmm

[@naenaealligood5817]

You are the best.

[@user-hu1te3ce8m]

炒飯很香我喜歡

[@user-js6bk1sc2k]

不要加蛋

[@user-px8mj3qj6v]

ทำไวฝีมือมากคะเก่งจริงๆๆ

[@JamesBakerOhio]

使用炒锅或平底锅，看起来很简单；但不仅如此，它还是一场美食、风味、声音和表演的巧妙舞蹈。我可以看着炒饭煮几个小时。🤤😍

[@magaliecaulee1202]

Super recette! J'adore vos vidéos mais il faut la traduction pour pouvoir s'abonner et connaître les ingrédients. Un bonjour de la France!

[@osterhuang2734]

個人覺得鐵板鍋起來觀賞度沒有炒鍋來得有特技感

[@zhesheng4202]

看到三色豆炒飯就不行了，就跟珍奶披薩一樣

[@user-qh5cf6lx6n]

最省錢的料理，蛋+飯。

[@boyguitarhold]

쇳가루 밥이군요... 중국집 볶음밥 맛? 일것 같아요~

[@monicastro8148]

Que rico se ve algún día lo probaré

[@jeffyan471]

看到三色豆就往留言去看，一定會有人哭夭

[@user-bt2mk5uw2d]

就挑食咩！說穿了就是討厭紅蘿蔔。

[@ji394YT]

@@user-bt2mk5uw2d 其實是青碗豆....

[@bingchii-ling9393]

三色豆的食材我都愛，但是炒飯放這個都碼是廉價的冷凍食品，我吃過的都僅僅是糟蹋了炒飯的風味…

[@vinceruland9236]

Fried rice is my favorite food.

[@user-mg3cl8bi9e]

NICE❤

[@cdc641108]

炒個飯噴的到處都是

[@minimint7901]

몇년전에 갔었는데 진짜 맛있었어요!!
저 볶음밥은 아직도 생각나네요

[@selvi1133]

Ahora quien quiere un cuento para dormir

[@ajingcookingstyle]

Amazing with skillfull 😍

[@user-gw1we2eu9y]

หิวข้าว.

[@tansiewnai477]

看了好吃👍

[@dhuo2008]

I’m hungry from japan.

[@user-sl8du7xd3l]

外面的炒饭很少吃，我只喜欢家里的炒饭，我们喜欢用隔夜饭来炒，外面的一般用新鲜煮的米饭吃起来湿湿的 够锅气感觉口感还是有差的，虽然家里炒不出外面那么有锅气不过口感可以弥补到。

[@inhtrucngo2872]

Hai tay quá nhanh quá điêu luyện.

[@y0n9t2s4m]

深夜に見るんじゃなかった😂
お腹空いた〜美味そうだぜ😂

[@howsgoing2986]

紅蘿菠灑下來之前都很完美

[@leceng5638]

我覺得炒飯裡面放嫩蒜苔好吃

[@SHINHWA...]

我還比較喜歡吃炒麵

[@user-ww3vq1it4t]

炒到滿地都是吧

[@tonyeatsintaiwan7047]

I love egg fried rice! For me, the "white" kind without soy sauce tastes and looks much better.

[@saintrin1241]

Dont get me wrong, he is higly skilled indeed. And overall a great and delicious fried rice! But what would he need the tongs for?

[@jusmeoh9846]

Galawgaw ni kuya magluto🤤🤤 dami na laglag sa sahig sayang 😋😋😋 inchikto talaga hinayupak 😘😘😘

[@raymondtesei5988]

Tank u boss can i have some ❤

[@RAMOFFICIALTH]

น่ากินมาก

[@JJ-gz9ts]

これ！絶対美味いやつじゃん🎉

[@raymondtesei5988]

Very good ❤ can have some

[@user-ot3ez9fh5c]

卵の量がご飯と同じくらい入ってて凄く食べたくなった😆画面からいいにおいしてきそうです

[@user-sn6yn3xf8m]

食べてみたい！！

[@annguyenbinh7144]

Nấu đồ thì văng tứ tung. Trộn cơm thì như đổ đầy hỗn hợp rồi xào lại. K có gì hay cả chỉ là công việc nội trợ ai đầu bếp cũng làm dc

[@user-bu6mh4ed1q]

ใส่ไข่เยอะมาก

[@user-dx8yq2bd1f]

Good

[@iqbalrizaldy3683]

Man, now I want a fried rice so bad

[@user-fk7kp9nc9t]

看到鐵板炒飯，我就想到六合夜市的光頭

[@jatupolpol]

The best thing of my life is fried rice and hot soup.

[@Keep99999]

So good😋😋😋yummy

[@user-ew1wd3oy8z]

あ~~~旨そう❗

[@ajjmka]

鉄板焼❤

[@noonetime8478]

Egg fried rice or more like a rice fried eggs😆 looks so delicious tho.

[@simonyumen]

Ngon quá

[@robwebnoid5763]

In the first segment: I wish they invested in a large wok, perhaps the same diameter as this griddle, so that he loses less ingredients flying out of the pan because it's flat, not concave. Losing less ingredients wasted on the floor means less money buying ingredients, which means more income saved, over the long run.

[@yd0218]

와~ 맛나겠다~ ㅎ

[@msw764]

하나에 만원이라도 사먹을 것 같아 존경스런 사장님

[@ksklov3929]

左下にずっと乗ってる人参が気になってしまう。

[@shashankgupta8065]

What kind of flavour does the under cooked yolk gives

[@salimofficial93]

Nasi goreng paling nikmat di Indonesia mantap

[@yaong-i-nyaong]

철판에 밥 볶는 기술을보니 우리나라의 닭갈비집 알바생들이 해주는 볶음밥 기술이 확실히 대단하구나

[@katayakisan]

fried rice carnival! awesome!!! 😋

[@AngeliqueYehAngelCar]

餓

[@user-wl5cn2bq9i]

요리하는데 이렇게 방정을 안 떨어도 됩니다..ㅋㅋ
역시 그동네 분들이구먼~

[@vucvu9405]

Cơm giang bản thía rất ngon

[@ted99]

以我吃炒飯四十多年的經驗第三個炒飯，鐵板的那個有加蔥的，那個份量炒出來的鑊氣會比較有，其他的大鍋炒還好…

[@user-hk8ld5cm3q]

한국의 ㅇㅇ닭갈비 알바생들이 철판에 밥 볶아주는걸 보고 배우셔야 할듯..

[@beenlee3980]

맛있겠네 ~철분도 많아보이고😂

[@MarcenariaTH]

Hum Que delícia , com certeza fica muito bom 😋

[@ladiyartiladiyarti7755]

Ueenak nasi gorengnya😋

[@yiliang888]

放这么多鸡蛋，良心呀

[@angma236]

이 볶음밥을 모택동이 좋아합니다

[@Imas-zt8tw]

Mantaf nasgor nya

[@jackysew262]

Uncle roger favorite video.

[@user-og1ke2vv5q]

볶을 때 양 손에 주걱을 들면 좋을텐데 왜 한 손엔 집게를 들었을까? 집게의 역할을 하나도 못하는데...

[@caropapaulab1804]

Damn...this place is so gracious with the serving. That's not gonna happen to a Filipino restaurant ever... alot of eggs n shrimp plus another egg over it...WOW. Filipino restaurants are so skimpy with the serving. They count the pieces they put in your plate and charge more.

[@zeor1336able]

講真的
他左手的夾子不如換成另一支鏟子…

[@dirklee4547]

Uncle Roger needs to review this

[@clakmohammed6520]

1

[@Coco-qr8fk]

好多蛋喔…真才實料

[@notsocoolright8852]

More like Chopped rice

[@hermanlowbs7253]

Man, he should wear a glove that is more neat and presentable.

[@lilscammy]

Why u keep stirring it how is it going to cook

[@kenshiro_ace]

밥볶는건 아무리봐도 연복이형이 최고인듯

[@link880]

02:47 SUCK
那一排的雷店其實很多...觀光客超愛吃

[@76090280]

以前學生時期會去吃吃，現在大概就只會外帶個天天利的滷肉飯+太陽蛋，我比較懷念中華路上的 "十字亭" 鵝肉好吃可惜他們小孩沒人要接的樣子，店就收了

[@user-wo6wj9ko3d]

我是台灣

[@user-hagiya]

日本的で見たら、「焼きピラフ」みたいな感じですね。

[@benchan5021]

炒飯炒到亂曬籠 不欣賞

[@avery_bravery]

It'a like a nasi goreng 😉

[@user-hk8vv9hy2u]

まずご飯から先に炒めてその後に溶き卵を入れるっていう作り方もありだという動画

[@horsepastedelish]

I remember the good old days when eggs were affordable

[@danniprastyo1380]

With XO?

[@mana-ie1wr]

最初のおいちゃん散らかり過ぎるて😂

[@orphanrafe]

一半蛋一半飯，大開眼界...............

[@user-wu1tl4ot9z]

蛋跟不要钱一样

[@user-gv2oe1zs1z]

China new censored words "Egg Fried Rice"

[@ratofnihm]

The first video segment... Why doesn't this restaurant provide its cooks with pans and utensils appropriate for the scale of what they're cooking, rather than flinging food all over the place with shallow pans and undersized utensils that are demonstrably unfit for the job? In aggregate, the cook flung several portions worth of food all over the place, disgustingly recouping some of it by scraping it back into the pan after it landed on who knows what (any respectable restaurant would never put food back in the pan after it landed on another surface), all while needlessly busting his ass with tiny utensils wholly unfit for the task at hand. Use the right equipment and this gets cooked with zero lost food and zero wasted time by workers.

[@hotlube6876]

Chiến cái trứng ốp la lỗ tiền ga

[@onionCatarina]

鍋子外面應該還能盛一碗

[@lay-2356]

that first fried rice is a bit like egg ft. rice lol looks nice though