Extremely Busy Kitchen Cooking Chinese Food! Veteran Chinese Cooks Makes Affordable and Good Food
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- Опубликовано: 1 авг 2022
- 【Ranen Hanten】
Orders:
Gomoku Yakisoba
Tianjin Bowl with Fried Rice
Fried Chinese Chives and Offal
Tantan Noodles
Garlic Fried Offals
Map: goo.gl/maps/Jn6FUNinWBCr1CDe9
Address: hk Shimbashi 1F Building, Shimbashi 2-12-2, Minato-ku, Tokyo
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#ChineseFood #FriedRice #MapoTofu #Yakisoba #WokSkills #Food #Tokyo #StreetFood #JapaneseStreetFood
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![醬油炒飯，一個小技巧讓你的炒飯更升級！用最簡單的食材提煉出最純粹的美味 [詹姆士/姆士流]](/img/tr.png)
the cooking and the stirring and the ASMR just casually dragged me into watching the full 47 minutes and i enjoyed every minute
the russian cat is actually a starving american.
Chinese chefs use just one all-purpose cleaver for cutting, wok for stir-fry.
top
Me too. All the dishes are beautifully presented. Looks soooo good.
me too haha
This is what preparation in back restaurants, it’s all about being ready and food production at its best both ingredients and flavor. People forgets how hard and time consuming before it comes in your table. Great show! Thank you.
なんて飯テロな動画を寝る直前に見てしまったんだ。あーお腹空いてきた😮
I love this channel. Seeing skilled chefs making wonderful food is inspiring.
What a tight team. It looks easy but to cook at that speed, you gotta know how to fill in. amazing
My mouth is watering! Food is amazing and healthy and inspiring me to cook.
That fried rice is just gonna be so awesome. You know it.
Thank you for this video... The cooking and food looks amazing. I can only wish I was there to share the meals... Love it all
火周りがきれいだなぁ、全然よごれなくて、仕事も丁寧だし行って食べたいなぁ～！
ㄹㅇ
足家羅 長櫃 璽基夜
綺麗で清潔感がありますね
とても丁寧な仕事ですね。調理だけでなく、その料理を食べるお客さんに美味しいものを食べてもらいと言う気持ちが感じられます！
この料理さんの普段の食事まで気になりますｗ即席麺とかでもワンポイント工夫してそうですよね。教えて欲しいです！
ㄴ
The main chef does everything seriously and very neat. The customers are really lucky.
Benito Musolini
His boss is lucky to have him
nice
@@sk-xg7re
Maybe he’s also the boss?
It's pure art watching these masters work. Amazing what a human being can do multitasking with the proper practice and training. Incredible. Also...I'm starving ☺️
大量の麻婆豆腐にとろみが段々とつくところはみてて気持ちよく美味しそう
对于中国人来说那根本就不是麻婆豆腐
So satisfying watching the wok experts in action. Every meal looked delicious. Well done chefs.👍
All you can eat for $7.
There are many delicious foods in Japan!
The symphony of stirring frying boiling different flavors coming together the skills and efficiency it's a pretty quiet kitchen I was getting so hungry
自分の仕事場を清潔に保ち続ける、これが職人だなと改めて感じることが出来ますね。
I always get so damn hungry after watching these videos. Then go into the kitchen, and order pizza. Wish we had restaurants like those around here and not the box store variety. Their food looks soooo good. The skill level is amazing to cook around those flames and not get seriously toasted. I spend more time watching these videos than any Hollywood TV shows.
Chinese cuisine is simpler and simple, you can try to learn
凄く素敵なお店ですね‼️仕込みから、調理、厨房管理、提供、全てにおいて、美学を感じました‼️☺️✨
お近くの方、羨ましい～😅
テンポが良すぎて最後までしっかり拝聴しました！
ありがとうございました。
綺麗な厨房ですごく感心しました。
飲食店の鏡ですね。
I didn’t expect there to be so many Chinese restaurants in Japan
見るだけでお腹がすいた..
Wow, what a wonderful restaurant!
Respect, it's rare for some reason to see a chef actually taste what he's cooking.
中華料理の動画をよく視聴しますが、こちらの店の料理は物凄く美味そうに見えました。青物の見映えが美しい。新橋で行く機会もあるかもしれないので、機会があったら行ってみます。
感覺日本的味噌和傳統的中式醬油還是有區別的不過看著挺不錯的
日本人做中餐真的很愛勾芡我發現
I like how they strained the eggs for eggshells.
料理も料理だけど、キッチンの奇麗さが半端ない。
تقنبنمينيميكيمسكؤ.
誤字あるから直して
Yes it is just food but that kitchen is amazing.
ˊ
한국인..
High calibre professionals. A pleasure to watch. Missed the fact there was no braised or whole fried fish! Awesome job, chefs.
All you can eat for $7.
There are many delicious foods in Japan!
料理や素材の彩りの良さだけでレベルが分かる
素晴らしい
Amazing. These chefs are incredibly talented. Also, I am very hungry now.
It's fascinating how all those chefs know how to shake-stir their pans to mix everything together. I tried that with my fried rice and yakisoba and ended up having half the food left in the pan and having to take apart the cooking stove for cleaning
😅😅😅
Is also the design of the stoves to be below waist level, so the wok is at perfect height for easy stirring, control and less exertion of strength.
you need half circular wok and specially designed stove for that.
nice try though😂
仕込みの段階から既に旨そうな色や音が。
This has to be one of the cleanest kitchen I have seen in a while for similar type of videos. Everything looks so well maintained. Like a 5-star hotel standard. I was mesmerized by how neat, methodical, careful and meticulous the chef is while prepping and cooking. Graceful like a ballerina. The skills and professionalism speaks for itself. It shows! So appetizing and therapeutic to watch. Kudos to the the restaurant and thanks for the video. ❤
Wok Cooking is an art unto itself.
So wish they would use subtitles to say what ingredients they are using. Love watching the cooking.
Think of it as ASMR
The chefs are talking to each other in Chinese but responding to the waiters in Japanese if I'm hearing this correctly.
シンプルにおいしそう
炒めものは中華のほんの一部でしかないとは言え、これなら他の料理も食べてみたい
麻婆豆腐の鍋の音心地良すぎる
Thank you for a glimpse into your kitchen. It was fun.
makes me want to go there, makes me want to taste all of it, makes me want to learn, how to do those at home. wow!
Szacun dla kucharzy, zajebistą robotę robicie 💪💪💪💪😁😁😁 i na 100 % smaczną😁😁😁😁😁
🍜👨🍳Wow, watching experienced chefs cook is always so mesmerizing! It's amazing to see how they can manage to create delicious dishes even in the busiest of kitchens.👌 And Chinese cuisine is one of my favorites - the flavors are so unique and always leave me feeling satisfied.😋 Affordable and good food is a win-win, too! I'd love to try some of their dishes.🍚 Who else agrees that Chinese food is the ultimate comfort food?🙋♀🙋♂
来中国 我给你做
good job by the chef to make the food clean and not greasy
目が釘付けになる職人技ばかりです。素人にはとてもマネできません。尊敬します。
Love how this chef cooks. Deep frying the vegetables and than rinse it out in hot water is different and amazing efforts. His dishes look so delicious. Wish I can try all his dishes
Why is he deep-frying meat, shrimps, veggies and then put them in water?
The mark of a good cook.... He TASTES his food as hes making it!
I also love the perfect tandem of 1st and 2nd cooks. One is just pumping out massive amounts of fresh prep and the other is just as quickly turning it into food.
I wish I could get stuff like this in my town..... If it were not for the authentic sushi restaurant and Japanese bar that magically appeared one day I would have shot myself because of food boredom.
are you insane
wow
Hjjjh
wtf
shot myself is crazy
I love the rice bowl portion size
that fried noodles and egg over fried rice look so yummy🤤🤤🤤
ご飯は美味しそうだし、従業員の方同士の会話も和む...
This is my favourite kind of cooking program. Great to watch this level of skill in cooking beautiful food in such large quantities and all done with such precision and care and so rapidly. A great Chef certainly, one doesn't really need any talking, but it would be nice to see text of the various ingredients as they are added. Great seeing the deep frying of veg, then rinse with hot water. So nice to have fresh ingredients all cooked to perfection like this. One can learn a lot from just watching the team in this recording. Wonderful, I'm sure everything tastes delicious.
Amazing cooks, amazing food.
Amazing cooking, it’s inspiring and motivating to say the least.
Wow...
How lucky I am to found this channels. Your vedios are awesome.
中華料理繁盛店の仕込みは半端ない。料理人になるには高すぎる壁がある。
すごいな！早いな ! おいしそう！料理人さん、がんばってね！
Amazing food preparation talent!!!
Incredibly awesome! My first time to see a totally different way of stirring rice. Lovely colours for presentation as well.
Đầu bếp quá điêu luyện món nào nhìn cũng ngon hấp dẫn hết
Such a skilled chef, respect due 👏🏽
美味しそう―。あー食べに行きたい。
プロの料理人はカッコイイですね。
野菜洗わずにそのまま使う所も多いのに、小松菜を洗った後、すくいあげてるのとか日頃からちゃんとしてるのが分かります☺️絶対美味しいに決まってる‼️
😮😊
無茶苦茶うまそう。包丁やお玉さばきが鮮やかだと、それだけで美味そうに見える。
Every time I watch these videos I get so darn hungry 😝
He makes manning that wok look so easy, it is NOT. Takes a lot of control and strength and stamina. And the way he balances the flavours, colours and textures so naturally! That is indeed a veteran Chinese chef.
I watch a lot of cooking videos, a lot of them in Japan. You have a clean kitchen, and the way you cook is very orderly and pleasant to watch. You have a sanitary kitchen. I pay attention to detail. You do not spill beaten eggs all over the counter, floor, etc. Great job, chef. You are a great example of how a kitchen should be run. And your foods look delicious. Keep up the good work. I would like to visit your restaurant when I go to Japan. Konichiwa.
Very good work and very clean kitchen!
蛋的用量真的很實在
油通しした後の食材の
油を流すひと手間は
拘りなんでしょうね
撮影編集お疲れ様です♪
どんな高級料理よりもこう言うお店が美味しい！！
俺はそう思う
マジ最高素晴らしい速さ、丁寧な盛り付け最高っす👍👍👍👍👍👍👍
Mantap, salam dari Balige, Toba, Sumut
I just love watching people cook, whats wrong with me is this normal.
Nothing wrong with it. It's like watching a professional athlete and hoping you can do the same.
These chefs are Superstars.
@@hillyseattlenarrowstreets6087 i think the main difference is that we can eat the food if we do decided to visit them
Se me hizo agua a la boca!
wow looks so tempting
早いのに綺麗、すごい。。
日本大部份的中華料理：
營養、美味、吃得飽、價格親民
中國菜有不少蔬菜綠葉菜，比如大白菜、芥蘭，菜心之类的。在日本蔬菜都挺貴的，所以很多平民料理都鮮少看到蔬菜，價格是怎麼控制的呢？
@@SukiKwok0918 你自己去超市买的零售价格，怎么可能跟供货商批发给饭店的价格一样。没出社会的小孩吗？
@@user-hu2fr7eo1v ？我出社會了謝謝，為什麼覺得我這樣問就是沒出社會？我就是單純好奇。我去過日本好幾次，日本因為緯度高氣候問題和國土面積小，除了北海道有大片耕地以外多是山地丘陵地形，人均耕地少很依賴進口所以新鮮蔬菜水果貴啊（同理韩国）日本很多平民飯店，拉麵店什麼的，菜類都很少（特別是綠葉菜）還有主食配主食這種華人覺得奇葩的搭配存在。所以我覺得中華料理店在日本能做到菜肉平衡而且價格也不太高我覺得很棒啊。
@@user-hu2fr7eo1v 還有我的家鄉是廚師之鄉，是世界美食之都其中之一。我還沒到不懂農產品批發價和零售價區別的地步。
I can see the efforts from the chefs in preparing these passionately-prepared food to their customers more than the enticing presentation and tastes that seen from the eyes of the diners. Thank you, chefs, for all the efforts.
the real one accuracy +100 enough of those banging woks and ladles. cleanliness god level
中華料理 = mild version of authentic Chinese food mainly from Tianjin & Sichuan, American Chinese food = stir frying random pre-cooked materials with ketchup or black pepper sauce or sweet sour sauce. Both Chinese food variants became part of their own food culture.
有道理
How did this man take a sip of boiling hot liquid like a champ!?
i asked a chef once when i did part time work in his restaurant, he said its all numb by now after 20 years hahaha all nerve endings burnt off
i love japanese style chinese food!!
看起來真好吃!
中華鍋と卵のサムネイルは相性抜群なんよ
Это один из самых лучших японских ресторанов такого профиля, которые я видела на ютубе 👏😳 ❤ Мастерство приготовления невероятное 🤩👍
I very enjoy every minute watching this video
That looks delicious!
この手の動画見てると、トマトケチャップ缶を再利用してる店が多い。
Uma delícia de pratos. Amei... 👏🇧🇷🌴🇧🇷
so much gained appreciation....
Awesome ! really inspiring to watch this video
TODO SE VE DELICIOSO....!!!! DISFRUTE CADA MINUTO DEL VIDEO.. ALGUN DIA IRE A ESE LUGAR. SALUDOS DESDE MEXICO..!
Love Eggs fromJapan farms. The yolk is yellow-orange and sometimes orange-red ....The vegetables are very fresh and delicious. Also, Japanese restaurants are very efficient and clean.
This should be a restaurant opened by a Chinese chef in Japan😏
its a Chinese restaurant in Japan, the stuffs were speaking Chinese in the kitchen
Aren’t yolks supposed to be yellow-orange what’s so special about Japan eggs
@@15tenseiwashere 吃人工饲料的鸡下的蛋是黄的，吃五谷杂粮的鸡下的蛋是红的
Deep meaning of clean
this video is my favourite video before sleep
どれも美味しそうですね！
Now, I’m hungry 🤤 again!
again...? I'm already two laps go. Let's go together!
Jesse Jesse we need to cook
2023.10.23閉店してました。残念
I always wtached your channel in the night and I'm SO hungry now!
Very neat and clean chef! 👏👏👏
very deep meaning
麻婆豆腐とレバニラがマジで美味しそう(*'▽')
白菜の切り方感動した…
全部ザク切りじゃないんだ…
That last dishes look yummy.