This is what preparation in back restaurants, it’s all about being ready and food production at its best both ingredients and flavor. People forgets how hard and time consuming before it comes in your table. Great show! Thank you.
I always get so damn hungry after watching these videos. Then go into the kitchen, and order pizza. Wish we had restaurants like those around here and not the box store variety. Their food looks soooo good. The skill level is amazing to cook around those flames and not get seriously toasted. I spend more time watching these videos than any Hollywood TV shows.
The symphony of stirring frying boiling different flavors coming together the skills and efficiency it's a pretty quiet kitchen I was getting so hungry
This has to be one of the cleanest kitchen I have seen in a while for similar type of videos. Everything looks so well maintained. Like a 5-star hotel standard. I was mesmerized by how neat, methodical, careful and meticulous the chef is while prepping and cooking. Graceful like a ballerina. The skills and professionalism speaks for itself. It shows! So appetizing and therapeutic to watch. Kudos to the the restaurant and thanks for the video. ❤
I can see the efforts from the chefs in preparing these passionately-prepared food to their customers more than the enticing presentation and tastes that seen from the eyes of the diners. Thank you, chefs, for all the efforts.
It's pure art watching these masters work. Amazing what a human being can do multitasking with the proper practice and training. Incredible. Also...I'm starving ☺️
🍜👨🍳Wow, watching experienced chefs cook is always so mesmerizing! It's amazing to see how they can manage to create delicious dishes even in the busiest of kitchens.👌 And Chinese cuisine is one of my favorites - the flavors are so unique and always leave me feeling satisfied.😋 Affordable and good food is a win-win, too! I'd love to try some of their dishes.🍚 Who else agrees that Chinese food is the ultimate comfort food?🙋♀🙋♂
Love how this chef cooks. Deep frying the vegetables and than rinse it out in hot water is different and amazing efforts. His dishes look so delicious. Wish I can try all his dishes
The mark of a good cook.... He TASTES his food as hes making it! I also love the perfect tandem of 1st and 2nd cooks. One is just pumping out massive amounts of fresh prep and the other is just as quickly turning it into food. I wish I could get stuff like this in my town..... If it were not for the authentic sushi restaurant and Japanese bar that magically appeared one day I would have shot myself because of food boredom.
It's fascinating how all those chefs know how to shake-stir their pans to mix everything together. I tried that with my fried rice and yakisoba and ended up having half the food left in the pan and having to take apart the cooking stove for cleaning
Il faut vraiment que je prenne des cours de cuisine asiatique !!!!! Rien qu'à regarder, ça donne faim !! Les légumes sont juste saisis comme il faut, ils gardent leur couleur et sont sublimés par le laquage !!! C'est une dinguerie leur façon de cuisiner !!! 👍👍👍 Même si en France, niveau hygiène, beaucoup de choses ne seraient pas acceptées ..!! Mais bon .. On s'en fout, ça donne trop envie de goûter !!!
中華料理 = mild version of authentic Chinese food mainly from Tianjin & Sichuan, American Chinese food = stir frying random pre-cooked materials with ketchup or black pepper sauce or sweet sour sauce. Both Chinese food variants became part of their own food culture.
Gripping that hot metal with bare hands is legendary lol. Ive only been cooking for 2 years so i still have a lot of “ fire “ to get burnt by until i lose the heat/hot sensations lmaoo
Appreciate they keep the kitchen very clean and neat. Though I don't know the names of the dishes, I enjoyed their cooking and it looks delicious. Good to see all the ingredients are natural and I don't see the artificial stuff.
He makes manning that wok look so easy, it is NOT. Takes a lot of control and strength and stamina. And the way he balances the flavours, colours and textures so naturally! That is indeed a veteran Chinese chef.
Love Eggs fromJapan farms. The yolk is yellow-orange and sometimes orange-red ....The vegetables are very fresh and delicious. Also, Japanese restaurants are very efficient and clean.
This is what preparation in back restaurants, it’s all about being ready and food production at its best both ingredients and flavor. People forgets how hard and time consuming before it comes in your table. Great show! Thank you.
中華料理の動画をよく視聴しますが、こちらの店の料理は物凄く美味そうに見えました。青物の見映えが美しい。新橋で行く機会もあるかもしれないので、機会があったら行ってみます。
感覺日本的味噌和傳統的中式醬油還是有區別的不過看著挺不錯的
日本人做中餐真的很愛勾芡我發現
@@LEY-le8fq 中国北方饮食中也喜欢勾芡。尤其以河南陕西山西这一片附近
野菜洗わずにそのまま使う所も多いのに、小松菜を洗った後、すくいあげてるのとか日頃からちゃんとしてるのが分かります☺️絶対美味しいに決まってる‼️
😮😊
wow looks so tempting
麻婆豆腐の鍋の音心地良すぎる
The main chef does everything seriously and very neat. The customers are really lucky.
Benito Musolini
His boss is lucky to have him
nice
@@sk-xg7re
Maybe he’s also the boss?
I always get so damn hungry after watching these videos. Then go into the kitchen, and order pizza. Wish we had restaurants like those around here and not the box store variety. Their food looks soooo good. The skill level is amazing to cook around those flames and not get seriously toasted. I spend more time watching these videos than any Hollywood TV shows.
Chinese cuisine is simpler and simple, you can try to learn
仕込みの段階から既に旨そうな色や音が。
凄く素敵なお店ですね‼️仕込みから、調理、厨房管理、提供、全てにおいて、美学を感じました‼️☺️✨
お近くの方、羨ましい～😅
見るだけでお腹がすいた..
シンプルにおいしそう
炒めものは中華のほんの一部でしかないとは言え、これなら他の料理も食べてみたい
目が釘付けになる職人技ばかりです。素人にはとてもマネできません。尊敬します。
the cooking and the stirring and the ASMR just casually dragged me into watching the full 47 minutes and i enjoyed every minute
the russian cat is actually a starving american.
Chinese chefs use just one all-purpose cleaver for cutting, wok for stir-fry.
top
Me too. All the dishes are beautifully presented. Looks soooo good.
me too haha
I like how they strained the eggs for eggshells.
綺麗な厨房ですごく感心しました。
飲食店の鏡ですね。
I didn’t expect there to be so many Chinese restaurants in Japan
無茶苦茶うまそう。包丁やお玉さばきが鮮やかだと、それだけで美味そうに見える。
とても丁寧な仕事ですね。調理だけでなく、その料理を食べるお客さんに美味しいものを食べてもらいと言う気持ちが感じられます！
この料理さんの普段の食事まで気になりますｗ即席麺とかでもワンポイント工夫してそうですよね。教えて欲しいです！
ㄴ
どんな高級料理よりもこう言うお店が美味しい！！
俺はそう思う
料理も料理だけど、キッチンの奇麗さが半端ない。
تقنبنمينيميكيمسكؤ.
誤字あるから直して
Yes it is just food but that kitchen is amazing.
ˊ
한국인..
The symphony of stirring frying boiling different flavors coming together the skills and efficiency it's a pretty quiet kitchen I was getting so hungry
なんて飯テロな動画を寝る直前に見てしまったんだ。あーお腹空いてきた😮
That fried rice is just gonna be so awesome. You know it.
So satisfying watching the wok experts in action. Every meal looked delicious. Well done chefs.👍
All you can eat for $7.
There are many delicious foods in Japan!
This has to be one of the cleanest kitchen I have seen in a while for similar type of videos. Everything looks so well maintained. Like a 5-star hotel standard. I was mesmerized by how neat, methodical, careful and meticulous the chef is while prepping and cooking. Graceful like a ballerina. The skills and professionalism speaks for itself. It shows! So appetizing and therapeutic to watch. Kudos to the the restaurant and thanks for the video. ❤
大量の麻婆豆腐にとろみが段々とつくところはみてて気持ちよく美味しそう
对于中国人来说那根本就不是麻婆豆腐
@@lkent8768 喔是喔真的假的555
すごいな！早いな ! おいしそう！料理人さん、がんばってね！
Wow, what a wonderful restaurant!
Respect, it's rare for some reason to see a chef actually taste what he's cooking.
Seriously, I don't know ANY chef that doesn't do this, where do you eat McD's?
I love this channel. Seeing skilled chefs making wonderful food is inspiring.
Wow...
How lucky I am to found this channels. Your vedios are awesome.
High calibre professionals. A pleasure to watch. Missed the fact there was no braised or whole fried fish! Awesome job, chefs.
All you can eat for $7.
There are many delicious foods in Japan!
編集のせいかな、スピード感ないけど、うまい物作るよ 美味しいもの作るんだ みたいな手際だよ。とても安心た。
What a tight team. It looks easy but to cook at that speed, you gotta know how to fill in. amazing
美味しそう―。あー食べに行きたい。
プロの料理人はカッコイイですね。
中華料理繁盛店の仕込みは半端ない。料理人になるには高すぎる壁がある。
Loves the wok-hey 🔥🔥🔥
ご飯は美味しそうだし、従業員の方同士の会話も和む...
Sạch sẽ đến từng chi tiết, đây là đạo đức, và lương tâm nghề nghiệp. Rất đáng học hỏi và trân quý. Cám ơn bạn, cám ơn cuộc sống.
油通しの後にお湯に入れるんですね～
家ではできん！
お店の中華がうまいわけだ
今度東京に行ったら絶対に行く！
I can see the efforts from the chefs in preparing these passionately-prepared food to their customers more than the enticing presentation and tastes that seen from the eyes of the diners. Thank you, chefs, for all the efforts.
It's pure art watching these masters work. Amazing what a human being can do multitasking with the proper practice and training. Incredible. Also...I'm starving ☺️
自転車の出前ってのがいいよね！ グリーンピースの入ってるチャーハン、グリーンピースの載ってるあんかけ、
どれもこれもはずれのない旨さなのはよく分かるし、最高だね！
料理や素材の彩りの良さだけでレベルが分かる
素晴らしい
My respect goes to the prep guy. The chef didn't have to worry about nothing being done on time!
火周りがきれいだなぁ、全然よごれなくて、仕事も丁寧だし行って食べたいなぁ～！
ㄹㅇ
足家羅 長櫃 璽基夜
綺麗で清潔感がありますね
My best friend, Made an excellent video. I really liked it. Beauty is extraordinary. Thank you very much for the video.
🍜👨🍳Wow, watching experienced chefs cook is always so mesmerizing! It's amazing to see how they can manage to create delicious dishes even in the busiest of kitchens.👌 And Chinese cuisine is one of my favorites - the flavors are so unique and always leave me feeling satisfied.😋 Affordable and good food is a win-win, too! I'd love to try some of their dishes.🍚 Who else agrees that Chinese food is the ultimate comfort food?🙋♀🙋♂
来中国 我给你做
This video is a feast for the eyes and the imagination 🥰🥰
Love how this chef cooks. Deep frying the vegetables and than rinse it out in hot water is different and amazing efforts. His dishes look so delicious. Wish I can try all his dishes
Why is he deep-frying meat, shrimps, veggies and then put them in water?
お腹空いてきた！
The mark of a good cook.... He TASTES his food as hes making it!
I also love the perfect tandem of 1st and 2nd cooks. One is just pumping out massive amounts of fresh prep and the other is just as quickly turning it into food.
I wish I could get stuff like this in my town..... If it were not for the authentic sushi restaurant and Japanese bar that magically appeared one day I would have shot myself because of food boredom.
are you insane
wow
Hjjjh
wtf
shot myself is crazy
くわー、どれも超美味そう。。
夜中に見ちゃいけない動画だった。。
It's fascinating how all those chefs know how to shake-stir their pans to mix everything together. I tried that with my fried rice and yakisoba and ended up having half the food left in the pan and having to take apart the cooking stove for cleaning
Is also the design of the stoves to be below waist level, so the wok is at perfect height for easy stirring, control and less exertion of strength.
you need half circular wok and specially designed stove for that.
nice try though😂
I can watch this all day
日本大部份的中華料理：
營養、美味、吃得飽、價格親民
中國菜有不少蔬菜綠葉菜，比如大白菜、芥蘭，菜心之类的。在日本蔬菜都挺貴的，所以很多平民料理都鮮少看到蔬菜，價格是怎麼控制的呢？
@@SukiKwok0918 你自己去超市买的零售价格，怎么可能跟供货商批发给饭店的价格一样。没出社会的小孩吗？
@@杨军-y9b ？我出社會了謝謝，為什麼覺得我這樣問就是沒出社會？我就是單純好奇。我去過日本好幾次，日本因為緯度高氣候問題和國土面積小，除了北海道有大片耕地以外多是山地丘陵地形，人均耕地少很依賴進口所以新鮮蔬菜水果貴啊（同理韩国）日本很多平民飯店，拉麵店什麼的，菜類都很少（特別是綠葉菜）還有主食配主食這種華人覺得奇葩的搭配存在。所以我覺得中華料理店在日本能做到菜肉平衡而且價格也不太高我覺得很棒啊。
@@杨军-y9b 還有我的家鄉是廚師之鄉，是世界美食之都其中之一。我還沒到不懂農產品批發價和零售價區別的地步。
@@SukiKwok0918 他們價格都1100以上，這還算親民嗎?
I just love watching people cook, whats wrong with me is this normal.
Nothing wrong with it. It's like watching a professional athlete and hoping you can do the same.
These chefs are Superstars.
@@hillyseattlenarrowstreets6087 i think the main difference is that we can eat the food if we do decided to visit them
Seek mental help
this video is my favourite video before sleep
So wish they would use subtitles to say what ingredients they are using. Love watching the cooking.
Think of it as ASMR
Kayaknya mudah klw nyoba Pasti aq GK bisa pasti belepotan...😊
自分の仕事場を清潔に保ち続ける、これが職人だなと改めて感じることが出来ますね。
Mantap, salam dari Balige, Toba, Sumut
仕事が綺麗ですね。
My mouth is watering! Food is amazing and healthy and inspiring me to cook.
I'm hungry ! .... I would taste ALL of those delicious meals... All my respect for these guys
makes me want to go there, makes me want to taste all of it, makes me want to learn, how to do those at home. wow!
Il faut vraiment que je prenne des cours de cuisine asiatique !!!!!
Rien qu'à regarder, ça donne faim !!
Les légumes sont juste saisis comme il faut, ils gardent leur couleur et sont sublimés par le laquage !!!
C'est une dinguerie leur façon de cuisiner !!!
👍👍👍
Même si en France, niveau hygiène, beaucoup de choses ne seraient pas acceptées ..!!
Mais bon .. On s'en fout, ça donne trop envie de goûter !!!
中華料理 = mild version of authentic Chinese food mainly from Tianjin & Sichuan, American Chinese food = stir frying random pre-cooked materials with ketchup or black pepper sauce or sweet sour sauce. Both Chinese food variants became part of their own food culture.
有道理
Gripping that hot metal with bare hands is legendary lol. Ive only been cooking for 2 years so i still have a lot of “ fire “ to get burnt by until i lose the heat/hot sensations lmaoo
Wok Cooking is an art unto itself.
中華旨そう～♪😋喰いてぇ～。
Szacun dla kucharzy, zajebistą robotę robicie 💪💪💪💪😁😁😁 i na 100 % smaczną😁😁😁😁😁
I just love to see how they cook!
早いのに綺麗、すごい。。
Amazing cooks, amazing food.
テンポが良すぎて最後までしっかり拝聴しました！
ありがとうございました。
Looks delicious
Amazing. These chefs are incredibly talented. Also, I am very hungry now.
the real one accuracy +100 enough of those banging woks and ladles. cleanliness god level
この手の動画見てると、トマトケチャップ缶を再利用してる店が多い。
Appreciate they keep the kitchen very clean and neat. Though I don't know the names of the dishes, I enjoyed their cooking and it looks delicious. Good to see all the ingredients are natural and I don't see the artificial stuff.
這是我看那麼多日本師傅做中華料理，唯一站爐子炒菜不會有一直敲鍋邊的壞習慣。這師傅水平挺好、很穩。
据我所知炒完一个菜敲几下锅是通知上菜的方式。小时候家里的饭店就是这样的。
@@galezhang 是這樣喔!!長知識了~但我以前學的~如果在炒的過程 一直敲一直叩出聲，會被師父罵!
这几个都是中国师傅
水平(x) 水準(o)
这是中国厨师
I had to stop watching it 1/2 way. Couldn't take it anymore. It's 10 pm & this makes me hungrier lol. I refuse to give into the temptation.
蛋的用量真的很實在
中華料理才是真功夫！！👍👍👍❤️
He makes manning that wok look so easy, it is NOT. Takes a lot of control and strength and stamina. And the way he balances the flavours, colours and textures so naturally! That is indeed a veteran Chinese chef.
He might be Japanese, it's in Japan after all
しあわせをありがとう😊
Đầu bếp quá điêu luyện món nào nhìn cũng ngon hấp dẫn hết
Wow..amazingg good jobb
Thank you for this video... The cooking and food looks amazing. I can only wish I was there to share the meals... Love it all
so much gained appreciation....
Now, I’m hungry 🤤 again!
again...? I'm already two laps go. Let's go together!
Jesse Jesse we need to cook
どのメニューも美味そう！
中華鍋と卵のサムネイルは相性抜群なんよ
stirring the starch water with bare fingers add extra flavor
ニラの切れる音、気持ち良い。
ザクザク
@@隔壁小王-d4s るかさかくか
你应该学会使用中华刀
マジ最高素晴らしい速さ、丁寧な盛り付け最高っす👍👍👍👍👍👍👍
Love Eggs fromJapan farms. The yolk is yellow-orange and sometimes orange-red ....The vegetables are very fresh and delicious. Also, Japanese restaurants are very efficient and clean.
This should be a restaurant opened by a Chinese chef in Japan😏
its a Chinese restaurant in Japan, the stuffs were speaking Chinese in the kitchen
Aren’t yolks supposed to be yellow-orange what’s so special about Japan eggs
@@15tenseiwashere 吃人工饲料的鸡下的蛋是黄的，吃五谷杂粮的鸡下的蛋是红的
Deep meaning of clean
看起来挺好吃的。おいしそう
Love it. Very clean and fresh foods. Great chefs. Keep up the cleanliness and great jobs 💯👍
まさに中華素晴らしいです