I thought it was Ry for a second HAHA! I love your videos! I actually saw you two one time but was too shy to approach and say hi! hope this channel get recognized more ♥
Kesong puti, that's like white cheese and the Philippines. How the hell would they know what Kesong puti is? You can actually explain it to them better
di mo kami maloloko ninong ry
Hahaha
I thought it was Ry for a second HAHA! I love your videos! I actually saw you two one time but was too shy to approach and say hi! hope this channel get recognized more ♥
I wanna try this restaurant when I am back in Manila. I think Chef Aaron creates really attractive and succulent dishes.
I freakin' swear I thought it was Ninong Ry till they said "He studied cooking in france" and I'm like WAT? That mofo didn't study cooking in france!
haha. he looks a bit like Ninong Ry
Ahahahahah
Lol same here hahahaah
Hahaha crazy the number of comment we received about Ninong Ry. We didn't even think about lol. They should do a video together
What if chef aaron Collab with ninong ry HAHAH
Add multiverse get Ninong RY on the next vlog
Bonsoir a tous😊..Yum!yum! Merci
We need a chef aaron isip and ninong ry colab!!
Definitly !!
Sara app ng clam soup!!!😋😋😋
Parang sarap nung dalandan salad 😭🥰
Yuuuummy! Bon Apetit!
Kala ko si ninong ry
Wtf i thought its was ninong ry .. thats why im here 😂😂😂😂
What's the point of putting fried shallots for texture if you will put sauce on it?
Ninong ry!😅😅😅
luh kala ko si Ninong Ry AHAHAHAHH
Thought it was Ninong Ry😂
akala ko si ninong ry
parehas tayo! hahaha mukang si ninong ry sa thumbnail haha
Naka pulot ng Illu rune si ninong Ry or Bumili ng Manta Style 😂
Bro thumbnail it looks like Ninong Ry 100% 😅
They need to do a collab, it should be fun.
I really thought it was Ninong ry
Hahaha it's his twin brother
@@2FrenchinManila i think you guys should collab with Ninong Ry he’s a great chef it would be awesome🖤
Twin brother of ninong Ry ??😂
I though ninong ry
Thought it was*
Click baited! Hahahah.. we thought its ninong ry! Ahhahaha
Haha actually we didn't really know Ninong Ry. But indeed thy really look alike lol
Kesong puti, that's like white cheese and the Philippines. How the hell would they know what Kesong puti is? You can actually explain it to them better
The chef should learn how to communicate better in explaining details about the ingredients & the process itself
Seafood kansi? Wat? 😅 , just call it other name chef, just not kansi 😅
his own version not the standard kansi. 😮💨
who are you to stop people from naming a dish?
I wish he didnt use Kaffir Lime leaves for the Kansi. It's so thai. I imagine it tasting like tom yum. too bad.