Here's the thing about Filipino food culture. We emphasize home cooking, more than anything else. While the rest of Asia has a strong street food environment, in the Philippines, street food is just to tide you over until you get home. Almost every expat here that hates Filipino food says the same thing: "The food is terrible, but my Filipino wife is a great cook", you will hear variations of this all through out. The "Carinderia" culture was never meant to produce "good" food (though some do), it has always been about producing cheap base dishes and you as the consumer will make palatable with condiments. This is why the Philippines has dozens of condiments available all the time. Another issue is the anti-Filipino sentiment in South East Asia. Practically every SEA country (except Vietnam and Indonesia) has a negative perception of the Philippines, and rejects cuisine from the country. The country has always been hated due to it's multicultural roots, in a region that likes to emphasize on the purity of their culture. The Philippines food has roots in Spanish, Indian, and Chinese cooking, with a base of Malay cooking. The Philippines produced some of the very fist fusion dishes in the world. But we still have a long way to go. Until the government actually start implementing standards for carinderias, the impression of Filipino food would not change. Street food is the door to the cuisine for every country, and this is an area where the country fails.
Well, I do not want Filipino cuisine to be commercialized like what they do in the US, UK, Japan, China, Vietnam, Thailand just to get the validation they need. I like the idea of evolution but the point of promoting Filipino culture through the food is pointless through infusion because you get the idea that people will hate the cuisine for not having the basic "standard" (discrimination) they are looking for a food. Filipino food (and the food palette) is supposedly: 1.) An acquired taste not cultured to sooth anybody's taste buds. 2.) Not fused/infused with other pointless variation/ingredients. In the first place, the Filipino cuisine is already a fusion. 3.) An experience and, basically, not to satisfy anyone's food preference. If you like it, you like it. That's it. 4.) A historical culture that Filipinos have inherited through traditions. Certain Filipino dishes are not designed to be eaten every f#@?!ing day.
The other sea countries are probably just jealous that we are multicultural than they could ever be and who could blame us for being multicultural? Colonizers, maybe but we are a nation of islands and we have lots of variations of flavors 😂
@@DamionAlexander Exactly , Filipinos are already fusion with flavors like we don’t need high standard ingredients for haute causine because we have our own
I want to thank the kind chef returning back to the country giving jobs to his people and most of all sharing his knowledge and just being a good human being God bless you Sir more power to you
“Train soldiers not just to fight. Train soldiers to win the battle. “ Beautifully said from an amazing chef. Great vlog. Keep it up. Greetings from NYC.
We have different types of taste in Philippines... As a Filipino citizen I experienced traveling to the northern and southern part of the country and was able to taste the dishes... I'm from Luzon Island in tarlac province. Capampangan or kapampangan foods and desserts are really the best!
You can not find a better Filipino representative than Chef Sau. The jokes and laughters behind a long period of hardship and sacrifice. Seems like an excellent man.
What? I hate it when he fillet the fish. Like who does that here? Ive never seen a filipino who fillet fisth in their sinigang, fried, or whatsoever, only pussies remove the fish skin.
Salut, Nelson et John ! Merci beaucoup for showcasing the Filipino Cuisine. I hope this is just the beginning of your Filipino Gastronomy Finds. Looking forward to seeing more. I wish you guys collablrate with Erwnn Heusaff too. By the way, I've been in France depuis deux ans. Amazing country and with great people, culture, food and tradition. Bon courage !
BRAVISSIMO! Lovely indeed to watching this video with a dear friend Chef Sau! Hi! to him… More power to the both of you! Thank you for supporting Filipino cuisine!
Wow!!! Watchin from usa!! When we visit that country, we really eat and eat and sleep and go around, we were really amazed to many many dishes that they have! Gorgeous people, gorgeous place and yummy food!!!
so so proud of this chef Sau del Rosario and his achievements and ressiliency... I just wish there's more chefs like him...and his restaurnts and cafe it is so great,the ambience,par excellance...
hospitality of our raise is priceless and iam proud of it...this is just some of our menus and there are still a lot of it for you guys to try on but the main heart and soul of this video is the character of every filipinos or locals that your gonna met upon visiting our land....goodluck and enjoy guys,,,very much appreciated..congrats chef SAU DEL ROSARIO and we are proud of you ,,ika nga sayong home town eh manyaman hehe.#spreadlove
This video is so serene, classy, informative, and appetizing. But, as a Filipina, all I could think about while seeing you eat that delicious food was, Where is the rice?!?! Hmm I was watching the chef and noticed he looks like my dad and one of his brothers when they were younger. Then, I saw Chef has the same last name as my dad, del Rosario. My son is also a cook and aspiring chef. I’d love to take him to these restaurants some day. Merci beaucoup for this video!
@@2FrenchinManila I don’t know if we’re related as it’s a common last name in the PI, but he is Kapangpangan and so is my dad, so maybe? Good choice to not eat too much rice if you’re going to eat a lot of ulam and dessert!
Thanks for featuring Filipino dishes and the restaurants. It is about time that our foods get international exposure because they are truly gastronomic delights that will tickle your palates!
Super joli moment de convivialité, du bonheur à l'état pur... Un chef au top, des produits plein de couleurs, des odeurs et des saveurs que 'on devine et qui mettent l' eau à la bouche. 😋 Bravo, super vidéo, on sent Nelson dans son element😂🤣 Le chef est aussi agréable à regarder que ses belles assiettes et la déco du Fleur Café est belle et raffinée. Nous irons des mon prochain passage à Manille !!! Merci à vous deux.
My father is from Pampanga, and my mom a Visayan Chinese descent. I grew up having different types of local foods at home which I think they are all the best. Soon we will be in Manila to enjoy those dishes that we miss from different islands of the Philippines. So proud to our Chef and more power to all of you! Merci! Watching from Vancouver.
this should be the right representation of our food...I may not have the opportunity to go to these restaurants but if we are to offer to the world our food, culture and tradition, for me, it should not only be unique and tasty but may also be done with class...
Wow I didn’t realize chef has all of this restaurant’s! The last time i saw him in RUclips was when he was educating everyone about pampanga dishes n his plans there for a restaurant.
Filipino food is as good as any. Like all Canadian cities, Toronto is multi-cultural and I tried a lot of cuisines from Greek, Mexican, Thai, etc. The problem is Filipino restaurants don't care much about presentation compared to Thai and Japanese, etc. I love taro leaves cooked in coconut milk but it looks like cow patty on top of rice the way it is served. Sometimes they even serve soup in styro foam cups.
I'm agree Edwin, sometime the presentation could be improved. That's what we liked in this restaurant. And I think even cheaper restaurant could work on the presentation
Because you're probably not eating in a proper restaurant but in a turo-turo, opened not by proper cooks or chefs with restaurant experience but by immigrants who are usually home cooks turned eatery operators. This isn't the case in the Philippines, even cheap eateries don't use styrofoam cups here, they use actual bowls.
Wow! Your food is delicious, mouth-watering! especially prepared to you by a well known chef, mr Sau D.! Sinigang is one of our favorite food as Filipinos, that meal usually we eat at lunchtime. Please also try our other usual dishes like bicol express, beef kaldereta, afritada, menudo, humba, pork estofado, arroz ala valenciana, karekare, embutido, ginataang tuna, lechon paksiw, pork hamonado, chicken asado, fish escabeche, sinaing na tulingan, chicken tocino , bopis, pork igado, lechon kawali, beef pares, chicken curry, tinola, sinuglaw, bagnet, pancit malabon, crispy pata, dinuguan, longaniza chorizo, pritong bangus, sisig and so many more. All of those will be paired with rice. It can be plain rice, fried rice, garlic rice, adobo rice, java rice and chaofan rice. And the food will be used with a spoon and fork, the spoon in the right hand and the fork in the left hand. You will scoop up rice and dishes with a spoon, and pierce the dishes with a fork. Invite your friends from France to come to the Philippines now, and try different authentic filipino dishes. We love to see your vlogs and appreciation that filipino food recipes are mostly delicious and healthy. Filipinos love to see foreigner's reaction on our foods, just vlog your true thoughts and your followers will increased tremendously. If you have the time, visit other provinces anytime soon and savor all the different kind of authentic, delicious and tasteful filipino dishes in every regions of our country. You guys will surely love it. Experience Philippines, the cheap price of goods and affordable living, the kindest and hospitality of filipinos, tasteful and delicious foods, awesome adventures to the provinces/regions, stunning beaches and purest and whitest sandbars and unique and tranquil islands! It is so much fun here in my country. 🏖❤😋🤗 🇵🇭🇵🇭🇵🇭🇵🇭 #NewSubsHere #ItsMoreFuninPH #TropicalParadiseinPHils #PHisBestIslandCountry #AffordableHousesPhl
Thank you for your awesome comment and all this informations. We love Filipino food in general and we are happy to always try new food :) Actually Beef caldereta is my favorite
My favorite dessert place is grace coffee in Cadiz City, Negros Occidental. It has the best cheese cake ever! Blueberry, strawberry, and mango cake, etc. Favorite drink is salted caramel but the coffee is the best!
New subscribe here, nice to see that you experienced the Good taste of our Filipino dishes. Sinigang is really good fantastic taste, the sourness with abit spicy I really love it. Looking forward for more videos. Keep Safe
bonjour, quelle incroyable vidéo de chaîne gastronomique sur notre meilleur chef philippin, je dirais, mon plat réconfortant philippin préféré de tous les temps dans la cuisine raffinée est Kare kare, sisig et pata croustillant au porc. Merci de demander...😍😋❤🍾🍷🙋👐👐
I had the privilege of having a short yet memorable interaction with Chef Sau during the 30th SEA Games in Clark, Pampanga in 2019. As a volunteer, we only had certain times in a day to go to the mess hall inside the Athletes Village to eat. Unlike the athletes' buffet (which is exclusive to them and replenished with food 24/7), the volunteers had to manage with whatever was left on our own buffet. At that time, probably around late in the afternoon, the buffet was yet to be replenished, so I had to satisfy myself with some sandwiches (which were the only ones available at that time). Chef Sau came out from the kitchen, greeted the volunteers who were at the buffet, and he even told me to wait for the tocino to be cooked. What a kind-hearted man, he is! Looking at his SEA Games apron that he wore in this video, I cannot help but be reminded of his warm hospitality and generosity despite the hustle and bustle of the Games. Mabuhay ka, Chef Sau! Ipinagmamalaki ka ng lahing Pilipino! God bless you even more, in Jesus' name! 👨🏻🍳🤗🙏🏻💖🇵🇭
Every part of the Philippines has delicious food. You are right the world knows asian foods as chinese, japanese or vietnamese food. But filipino foods is unique at times with spanish influence.
Sinigang tastes nice but with bagaoong it is fantasitc!!! SARAP. And kinilaw with raw little fish was the first thing my Filipina made for me as it was her favorite dish. Now married 40 plus years.
How can you be so lucky to be with Chef Sau...................................thats a dream for us...............even just to eat his food. Next time when we are back in The P.I.
For you, what part of the Philippines has the best food? 🇵🇭
Laguna
Cavite
Cebu, iloilo, batangas, a lot more.
Bacolod City
my wifes kitchen of course because she reads my messages. hehe
Here's the thing about Filipino food culture. We emphasize home cooking, more than anything else. While the rest of Asia has a strong street food environment, in the Philippines, street food is just to tide you over until you get home. Almost every expat here that hates Filipino food says the same thing: "The food is terrible, but my Filipino wife is a great cook", you will hear variations of this all through out. The "Carinderia" culture was never meant to produce "good" food (though some do), it has always been about producing cheap base dishes and you as the consumer will make palatable with condiments. This is why the Philippines has dozens of condiments available all the time. Another issue is the anti-Filipino sentiment in South East Asia. Practically every SEA country (except Vietnam and Indonesia) has a negative perception of the Philippines, and rejects cuisine from the country. The country has always been hated due to it's multicultural roots, in a region that likes to emphasize on the purity of their culture. The Philippines food has roots in Spanish, Indian, and Chinese cooking, with a base of Malay cooking. The Philippines produced some of the very fist fusion dishes in the world. But we still have a long way to go. Until the government actually start implementing standards for carinderias, the impression of Filipino food would not change. Street food is the door to the cuisine for every country, and this is an area where the country fails.
This! Underrated comment!
Well, I do not want Filipino cuisine to be commercialized like what they do in the US, UK, Japan, China, Vietnam, Thailand just to get the validation they need. I like the idea of evolution but the point of promoting Filipino culture through the food is pointless through infusion because you get the idea that people will hate the cuisine for not having the basic "standard" (discrimination) they are looking for a food.
Filipino food (and the food palette) is supposedly:
1.) An acquired taste not cultured to sooth anybody's taste buds.
2.) Not fused/infused with other pointless variation/ingredients. In the first place, the Filipino cuisine is already a fusion.
3.) An experience and, basically, not to satisfy anyone's food preference. If you like it, you like it. That's it.
4.) A historical culture that Filipinos have inherited through traditions.
Certain Filipino dishes are not designed to be eaten every f#@?!ing day.
great take!
The other sea countries are probably just jealous that we are multicultural than they could ever be and who could blame us for being multicultural? Colonizers, maybe but we are a nation of islands and we have lots of variations of flavors 😂
@@DamionAlexander Exactly , Filipinos are already fusion with flavors like we don’t need high standard ingredients for haute causine because we have our own
I want to thank the kind chef returning back to the country giving jobs to his people and most of all sharing his knowledge and just being a good human being God bless you Sir more power to you
LMAO! He's an entitled Karen in real life and treats his employees like shit. Hell, his staff eats their meal on the gutter near the trash bins.
Lodi ko na yan si Chef Sau... napaka simple.. humble... and brilliant..
@@kalosthenosdoms8893 Haha. Ung sa TV or net lng nkkita mo. In real life, feeling entitled na bakla yan.
I am a filipino working in Tunisia North Africa.thank you for making filipino food that you can show to the world... Thumbs up to me🔔
Good luck in Tunisia!
“Train soldiers not just to fight. Train soldiers to win the battle. “
Beautifully said from an amazing chef.
Great vlog. Keep it up. Greetings from NYC.
It's fake, dude. He ain't like that irl.
We have different types of taste in Philippines... As a Filipino citizen I experienced traveling to the northern and southern part of the country and was able to taste the dishes... I'm from Luzon Island in tarlac province. Capampangan or kapampangan foods and desserts are really the best!
You can not find a better Filipino representative than Chef Sau. The jokes and laughters behind a long period of hardship and sacrifice. Seems like an excellent man.
Chef Sau is a true Filipino at heart. Thank you for inspiring us. 🇵🇭🙏🏼
What? I hate it when he fillet the fish. Like who does that here? Ive never seen a filipino who fillet fisth in their sinigang, fried, or whatsoever, only pussies remove the fish skin.
Love chef Sau. He boosts Filipino dish to a higher level.
We agree!
Chef boy logro is also underated chef. . . Becoming 1st Filipino executive chef.
Yes I hear of him indeed he is a great chef !
The ingredients are very fresh and the food looks really delicious!
Yes it was, the kinilaw was awesome
The French are famous for your delicious cooking thanks for appreciating humble Filipino cuisine. Bon Apetite'!
Salut, Nelson et John ! Merci beaucoup for showcasing the Filipino Cuisine. I hope this is just the beginning of your Filipino Gastronomy Finds. Looking forward to seeing more. I wish you guys collablrate with Erwnn Heusaff too. By the way, I've been in France depuis deux ans. Amazing country and with great people, culture, food and tradition. Bon courage !
Yes it could be so fun to collaborate with him. In the future maybe 🙏
BRAVISSIMO!
Lovely indeed to watching this video with a dear friend Chef Sau! Hi! to him…
More power to the both of you! Thank you for supporting Filipino cuisine!
Your video is delightful! Pampanga is renowned for regional cuisines but of course the food in Mama’s house is the best 😊!
Mama's house is always the best 😊
Every region has their own specialties 🥂
So I suggest you tour the whole country and enjoy our different flavors and cultures as well ❤
Good idea :)
Im kapampangan but all of the food of our country all good.
Wow!!! Watchin from usa!! When we visit that country, we really eat and eat and sleep and go around, we were really amazed to many many dishes that they have! Gorgeous people, gorgeous place and yummy food!!!
So cool!
Can’t wait for more exciting food content! 🙌🏼
so so proud of this chef Sau del Rosario and his achievements and ressiliency... I just wish there's more chefs like him...and his restaurnts and cafe it is so great,the ambience,par excellance...
hospitality of our raise is priceless and iam proud of it...this is just some of our menus and there are still a lot of it for you guys to try on but the main heart and soul of this video is the character of every filipinos or locals that your gonna met upon visiting our land....goodluck and enjoy guys,,,very much appreciated..congrats chef SAU DEL ROSARIO and we are proud of you ,,ika nga sayong home town eh manyaman hehe.#spreadlove
Haha, thank you!
You mean race?
So precious, he genuinely fell for it when he said it was alive 3:21
Yess it was really genuine, John can be dumb sometimes haha
This video is so serene, classy, informative, and appetizing. But, as a Filipina, all I could think about while seeing you eat that delicious food was, Where is the rice?!?!
Hmm I was watching the chef and noticed he looks like my dad and one of his brothers when they were younger. Then, I saw Chef has the same last name as my dad, del Rosario. My son is also a cook and aspiring chef. I’d love to take him to these restaurants some day. Merci beaucoup for this video!
So are you family related to chef Sau ? That's awesome! And yes we didn't eat that much rice to be able to try everything
@@2FrenchinManila I don’t know if we’re related as it’s a common last name in the PI, but he is Kapangpangan and so is my dad, so maybe? Good choice to not eat too much rice if you’re going to eat a lot of ulam and dessert!
Im do proud , you guys try to eat our filipino dishes , I suggest to visit all the famous towns in our country , enjoy and keep safe ❤️❤️❤️
Thanks for featuring Filipino dishes and the restaurants. It is about time that our foods get international exposure because they are truly gastronomic delights that will tickle your palates!
Yeaah, but not Sau and SawSaw. It'll be an embarrassment to Filipinos. Toyo Eatery is the one that's recognized by the real ones.
Well said!
I subscribed for your generosity of sharing our fellow great chef...thank you
Thanks for subbing!
Good story, well presented!!
Super joli moment de convivialité, du bonheur à l'état pur... Un chef au top, des produits plein de couleurs, des odeurs et des saveurs que 'on devine et qui mettent l' eau à la bouche. 😋 Bravo, super vidéo, on sent Nelson dans son element😂🤣
Le chef est aussi agréable à regarder que ses belles assiettes et la déco du Fleur Café est belle et raffinée.
Nous irons des mon prochain passage à Manille !!! Merci à vous deux.
Gros bisous :)
Im going back to the Philippines need to check the restaurant love the modern design;)
Sending virtual hugs to Chef Sau. Felt u there. God continuesly bless ur pure heart.
Guys that’s soooo yummy food 😋 and happy tummy ... omg shef is one of the best shef of filipino cuisine ... he is international cook awardees
Thank You chef for introducing our Filipino food.. Salute...
Chef Sau ..
You got a really good KITCHEN ..
Your foods are sure best .
So nice of you
My father is from Pampanga, and my mom a Visayan Chinese descent. I grew up having different types of local foods at home which I think they are all the best. Soon we will be in Manila to enjoy those dishes that we miss from different islands of the Philippines. So proud to our Chef and more power to all of you! Merci! Watching from Vancouver.
Wow how i wish…..seems so happy to talk to Filipino French foodies…
Yes !
Sir your restaurant is very first class ! Very clean ! Very proud being Pilipino that our kababayan
this should be the right representation of our food...I may not have the opportunity to go to these restaurants but if we are to offer to the world our food, culture and tradition, for me, it should not only be unique and tasty but may also be done with class...
very nice interview, I think you guys should feature more.. you guys are good... my favorite is the sinigang... how bout you guys?
For me (Nelson) it's beef caldereta :p
This video is delightful to watch coz you guys really had fun filming this.😉
True!
Bravo Bravo loved this content. editing and camera work and sound were spot on. Epatant.
Much appreciated! Susan did some magic with the camera.
Thank you to the both of you in introducing our classic filipino food and style of how to prepare it fresh from market to the kitchen up to the table.
Our pleasure!
Great job Chef for showcasing our ver own.
Thnak you for this! Definitely in my list to visit when i get to the homeland! 🥰
Please do! Take care
Watching here thanks for sharing nice food pilipino delicious
Wow I didn’t realize chef has all of this restaurant’s! The last time i saw him in RUclips was when he was educating everyone about pampanga dishes n his plans there for a restaurant.
Very excellent chef..bravo💪💪💪.
Super..good presentation..I agree that Pampanga has a lot to offer in terms of food.
Yes, true
Filipino food is as good as any. Like all Canadian cities, Toronto is multi-cultural and I tried a lot of cuisines from Greek, Mexican, Thai, etc. The problem is Filipino restaurants don't care much about presentation compared to Thai and Japanese, etc. I love taro leaves cooked in coconut milk but it looks like cow patty on top of rice the way it is served. Sometimes they even serve soup in styro foam cups.
I'm agree Edwin, sometime the presentation could be improved. That's what we liked in this restaurant. And I think even cheaper restaurant could work on the presentation
Because you're probably not eating in a proper restaurant but in a turo-turo, opened not by proper cooks or chefs with restaurant experience but by immigrants who are usually home cooks turned eatery operators. This isn't the case in the Philippines, even cheap eateries don't use styrofoam cups here, they use actual bowls.
You guys make the most entertaining videos! I'm always delighted to see a new video from you
Thank you so much!
Thank you chef for this awesome content.. from 🇨🇦 🍁 but 💯 Pinoy.. Following you guys
I miss you guys....it's good to see you again in PH...😍😍😍😍😍😍🍓🍎💘💋
I bumped into your channel and i like it.
Glad to hear that ! Welcome here :)
@@2FrenchinManilaThanks, welcome to Philippines.
Woe world class Filipino restaurant salamay Chef for creating jobs to Filipinos God bless you.
Very humble and down to earth Chef!❤
wow.. thanks for posting.. keep it up
Beautiful visit salamat and mabuhay
Wow! Your food is delicious, mouth-watering! especially prepared to you by a well known chef, mr Sau D.! Sinigang is one of our favorite food as Filipinos, that meal usually we eat at lunchtime. Please also try our other usual dishes like bicol express, beef kaldereta, afritada, menudo, humba, pork estofado, arroz ala valenciana, karekare, embutido, ginataang tuna, lechon paksiw, pork hamonado, chicken asado, fish escabeche, sinaing na tulingan, chicken tocino , bopis, pork igado, lechon kawali, beef pares, chicken curry, tinola, sinuglaw, bagnet, pancit malabon, crispy pata, dinuguan, longaniza chorizo, pritong bangus, sisig and so many more. All of those will be paired with rice. It can be plain rice, fried rice, garlic rice, adobo rice, java rice and chaofan rice. And the food will be used with a spoon and fork, the spoon in the right hand and the fork in the left hand. You will scoop up rice and dishes with a spoon, and pierce the dishes with a fork. Invite your friends from France to come to the Philippines now, and try different authentic filipino dishes. We love to see your vlogs and appreciation that filipino food recipes are mostly delicious and healthy. Filipinos love to see foreigner's reaction on our foods, just vlog your true thoughts and your followers will increased tremendously. If you have the time, visit other provinces anytime soon and savor all the different kind of authentic, delicious and tasteful filipino dishes in every regions of our country. You guys will surely love it. Experience Philippines, the cheap price of goods and affordable living, the kindest and hospitality of filipinos, tasteful and delicious foods, awesome adventures to the provinces/regions, stunning beaches and purest and whitest sandbars and unique and tranquil islands! It is so much fun here in my country. 🏖❤😋🤗 🇵🇭🇵🇭🇵🇭🇵🇭 #NewSubsHere #ItsMoreFuninPH #TropicalParadiseinPHils #PHisBestIslandCountry #AffordableHousesPhl
Thank you for your awesome comment and all this informations. We love Filipino food in general and we are happy to always try new food :) Actually Beef caldereta is my favorite
@@2FrenchinManila
Beef Calderetta is really really
Yummy that’s my top favorite
Filipina from Washington DC
Wow you covered everything including using a spoon & fork
😀👍
Merci a vos deux for showcasing filipino cuisine too! Allo from Quebec!
Bonjour depuis les philippines :)
Wow sinigang and kinilaw looks so yummy 😋 🤤
I cannot visit Saw-Saw and Café Fleur when I go home to my beloved Pinas! Thank you for this Vlog! Viva Chef!
My favorite dessert place is grace coffee in Cadiz City, Negros Occidental. It has the best cheese cake ever! Blueberry, strawberry, and mango cake, etc. Favorite drink is salted caramel but the coffee is the best!
Thanks for sharing!!
New subscribe here, nice to see that you experienced the Good taste of our Filipino dishes. Sinigang is really good fantastic taste, the sourness with abit spicy I really love it. Looking forward for more videos. Keep Safe
Thanks for subbing!
bonjour, quelle incroyable vidéo de chaîne gastronomique sur notre meilleur chef philippin, je dirais, mon plat réconfortant philippin préféré de tous les temps dans la cuisine raffinée est Kare kare, sisig et pata croustillant au porc.
Merci de demander...😍😋❤🍾🍷🙋👐👐
Merci pour le partage Rebecca :)
Wow....thats my favorite sinigang ang kinilaw masarap, malinamnam soooo yummy love it❤❤❤❤
Super Sarap
Thanks for , liking Filipino dish .. Welcome and enjoy the Philippines
Thank you too!
I had the privilege of having a short yet memorable interaction with Chef Sau during the 30th SEA Games in Clark, Pampanga in 2019. As a volunteer, we only had certain times in a day to go to the mess hall inside the Athletes Village to eat. Unlike the athletes' buffet (which is exclusive to them and replenished with food 24/7), the volunteers had to manage with whatever was left on our own buffet. At that time, probably around late in the afternoon, the buffet was yet to be replenished, so I had to satisfy myself with some sandwiches (which were the only ones available at that time). Chef Sau came out from the kitchen, greeted the volunteers who were at the buffet, and he even told me to wait for the tocino to be cooked. What a kind-hearted man, he is! Looking at his SEA Games apron that he wore in this video, I cannot help but be reminded of his warm hospitality and generosity despite the hustle and bustle of the Games. Mabuhay ka, Chef Sau! Ipinagmamalaki ka ng lahing Pilipino! God bless you even more, in Jesus' name! 👨🏻🍳🤗🙏🏻💖🇵🇭
If you visit province in Philippines we had so much food from our nature to offer.. yummy & healthy according to every region
Met chef sau before for a talk during a university trip. very cool guy and awesome chef.
Indeed :)
Now that is a perfect ceviche.😋😋. love the added touch ternate flower. You'rr lucky guys to get chef D show u his kitchen.
Yes, plus the coconut cream :)
Every part of the Philippines has delicious food. You are right the world knows asian foods as chinese, japanese or vietnamese food. But filipino foods is unique at times with spanish influence.
Yes it is super natural and healty
Good evening watching your vlog from the Philippines enjoy pilipino food it's so yummy and delicious 😋
Chef Ssu is not just the best but good looking also. Salute lodi ka talaga
True!!
Sinigang tastes nice but with bagaoong it is fantasitc!!! SARAP. And kinilaw with raw little fish was the first thing my Filipina made for me as it was her favorite dish. Now married 40 plus years.
I respect your hustle guys keep going Filipinos going to support you
Thank you
Bicol region has the best recipe 😊🤗 like laing, kinunot (ginataang pagi) and dinuguan with coconut milk! Yummy!!
True there are some good recipes in Bicol ! I love coconu milk in my food
You forget the bicol express and ginataang talbos ng kamoteng kahoy
I just want to thank u for promoting our food
wow.. Happy to see you guys Again… pls make your vlog more Often🙏🏽🙏🏽🙏🏽
Wow I love crispy pata, cebu lechon, sinigang, sisig and bulalo.... Mmm. Delicious
It is right :)
My favorite Filipino food is “Dinengdeng & Dinuguan”
Delicious ❤.I am from Bicol Region amd I can say we can beat Pampanga that’s for sure. Laing is my favorite bicol dish.
Wow Bicol seem to have so much nice food !
Wow i love the sinigang in santol ived done it always w/ milk fish its so yummy look at the soup so wht clear,,😋
So good!
All of food here in the Philippines is delicious 🥰🥰🥰🇵🇭🇵🇭🇵🇭
Great video showcasing Filipino food!
I agree the best bask cheesecake is that of cafe fleur’s
Thank you so much chef....and to you 2 french sir
Great episode. My mouth is just watering for those dishes! New Year greetings from the East Bay, San Francisco area, California! Bonne année!
Happy new year!!
How can you be so lucky to be with Chef Sau...................................thats a dream for us...............even just to eat his food. Next time when we are back in The P.I.
Yes despite is very busy schedule he made room for us, we are also so grateful !
Nice! video thank you! for sharing.
Thank you for bringing our filipino dish into a higher level..❤❤❤ Godbless
Omg you guys back in Manila Been a long time Since the last Videos 👍👍👍👌💕🙌😀💕🇺🇸
Tks for loving our Filipino cuisines.
Chef Sau! I used to work for one of his friend, he used to come over and cook at my former employee's house.
Looks like I found the right place to try the basque cheesecake... Cafe Fleur!
The best! And I'm a big fan of cheesecake
I love you guys missing your vlog and i love your into food content.
Wow. Thanks for promoting our Filipino Food ❤🇵🇭
Hands down to Chef Sau 🇵🇭 - Mad respect.
You guys are awesome!
Thank you, you are awesome too :)
Just came across your channel! Love your content . Subscribed !
Welcome aboard! Thank you!
i enjoy watching your video. you both are such a good team travellers
Thank you so much!
New subscriber from Tokyo, Japan 🇯🇵 wellcome to Philippines 🇵🇭 more subscribers to come💚☘️💚
Thank you! Love Japan too
I like tinola, fried fish, crab rice and crab omelet, good Tuguegarao longganiza, dinuguan, melt in your mouth bistek, dinengdeng, inihaw na liempo