Cinnamon Roll Pound Cake

This Cinnamon Roll Pound Cake is made with a buttermilk base swirled with cinnamon swirl in the batter topped with a cream cheese glaze.
For the Pound Cake:
3 c All-Purpose Flour
2 c Granulated Sugar
1 c Unsalted Butter - room temperature 2 sticks
1 c Buttermilk - room temperature
5 Eggs - room temperature
½ teaspoon Baking Powder
½ teaspoon Salt
2 tsps Vanilla Bean Paste
For the Cinnamon Swirl:
1 c Brown Sugar
2 tablespoon Ground Cinnamon
½ c Unsalted Butter - room temperature
4 tablespoon Milk
For the Cream Cheese Glaze:
4 oz Cream Cheese
1 c Powdered Sugar
⅓ c Heavy Whipping Cream
¼ c Unsalted Butter
1 teaspoon Vanilla
#cinnamonrollpoundcake #cinnamonrollbundtcake #poundcake #bundtcake #whipitlikebutter
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[@Whipitlikebutter]

Thank you for watching! Here's the printable recipe: whipitlikebutter.com/cinnamon-roll-pound-cake/

[@olliebrown1635]

Yesss queen looks delicious 😋

[@Whipitlikebutter]

Thank you so much!

[@tasnimrabia]

I just made a cinnamon roll pound cake and then I see the alert for yours. I was going to look for a cream cheese topping so I will your recipe for the glaze. Your cake looks delicious as always! Thank you!

[@Whipitlikebutter]

Funny how that happened lol. Thank you! Hope you enjoy 😊

[@mswtaz94]

Why only 2 sticks of butter?

[@Whipitlikebutter]

That's my typical. Feel free to tweak the recipe as you wish.

[@mswtaz94]

@@Whipitlikebutter 😊