10-minute Hot & Sour Soup - Marion's Kitchen
HTML-код
- Опубликовано: 20 авг 2024
- Find my full recipe : www.marionskitc...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Each time my friend came home on leave from Thailand we would go to a Chinese restaurant behind Soho Fire Station in London UK. Every time we would start with hot and sour soup but they provided a small bowl of thick chilli paste that you could add for extra heat. He followed his with mixed meat (Mixed fish me) on Fried noodles. All washed down with 2 or 3 Chinese beers. He lives in Thailand permanently since he retired and I live miles away from London, so more terrific lunches there. Happy days.
the soup turned out amazing. I added 60% of the soy sauce recommendation, and added 1 tbsp of sesame oil. thanks!
I made this soup this evening for dinner for my family 👌 had some leftover roast chicken and pork , I also used a bag of shredded coleslaw mix in my supermarket that had carrots and white cabbage for some extra crunch 👌 I also cooked some medium egg noodles to make it a bit more filling and topped them with the soup 👌 it was delicious and so simple ♥️
i showed this recipe to my mum last week and since we've made it together twice! so so good thank you marion!
*Hot and Sour soup, the white version.
Gotta add the vinegar last, or the intensity gets cooked off, same goes for the pepper, that's why you had to add more vinegar and pepper at the end. And no egg, or white pepper? Pretty sure traditionally, it should be soft tofu, and the shittake mushroom should be the dried kind that needs to be soaked, as they have more flavour.
You're correct on all counts, but I suspect that Marion is just making the soup with the most accessible ingredients.
This looks delicious! I might have added an egg, egg-drop style, but this soup looks wonderful as it is.
Marion, I am surprised you didn't add some of your own chili oil, haha!
One or two chillies wouldn't hurt and bit of sesame oil.
Otherwise yummy
Looks delicious.the only thing I do differently is I use white pepper and I add about 5 or 6 Thai chilies. I grew a lot in the backyard. Also I like really spicy, I buy my my the bamboo with chili oil canned with them. Not really hot just adds more flavor. I live close to an Asian market
I made this this week! It wasn't really my thing but still a big thumbs up because the texture and presentation were awesome. I also really loved the more chunky style compared to most soups I make.
This is outstanding! I did use the Chinese black vinegar, added some white vinegar at the end. Couldn't find enoki mushrooms but it didn't matter. I love this soup!
Thank you!
Hi! I don't like tofu, so I replace it with Kelp, we use red chillies instead black pepper, and a touch of Miso with the chicken broth... very delish!
Every hot and sour soup I have had in the US hasunopened day lily flower buds in itwhich adds to the hotness and spiciness. you could even garnich with nasturtium flowers or violet flowers or pansy flowe®s.
Finally a short vid - they are always sooo loooooong
I love hot & sour soup too. Unless I missed something it looked like she added only black pepper for heat. I’m surprised to see that.
Try adding some sriracha and a drop of sesame oil. Even when I order my hot and sour from takeout chinese, I add those. Mmmm.
This is the worst hot and sour soup recipe i have seen. Give a try to the one from Souped Up Recipes channel. (Also anybody, who know how to boil water, knows that this is not 10 min at all...)
@@hrehi so harsh! have you tried it? it tasted better than many H&S soups I've had at restaurants (I used black vinegar though).
it's not that spicy but it doesn't feel like it's missing heat. it's about as spicy as a normal h&s soup and you can always adjust as needed. but to me I was very surprised at how closely I was able to mimic the restaurant version by following this recipe
Looks really good. I learned my take from a friend who found it in a very elaborate Chinese cook book where the stock would send me to the poorhouse and all the meat would be thrown away. Anyway #1 white pepper #2 some sort of additional heat (I cheap out and use some chilli flakes) #3 rice win vinegar (use what you have and I don’t always have but make this soup very often) #4 a few drops of sesame oil in the bowl being served adds additional aroma and you notice the mild coating on the mouth, hard to explain) #5 her version looks amazing as is and I’m super stoked that she used some chicken. Most vids on hot and sour soup are meatless (some exceptions when it comes to the broth).
Looked at the recipe. First off, try throwing in a couple of whole dried chilies [ the type that are used to make Kung Pao chicken] as they give a nice edge to the soup, and remember that these chilies are NOT giving the soup its hot character.
Why are we using black pepper? Shouldn't we be using white pepper. These two peppers are not interchangeable as the white pepper gives the heat.
Caught your comment about black vinegar and yes, here in the states it is not a common item. And for those that have never used it, black vinegar has more rounded taste than white vinegar. We might substitute balsamic vinegar for the black vinegar as it also has a similiar taste. While white vinegar has a pucker factor so I use a combination of both when making this soup. Lastly, I prefer to add the white vinegar and pepper at the end to adjust the taste to fit my mood.
And this is an excellent channel. Many thanks for the recipes and ideas.
This is an impressive soup, but for me, it lacks a swirl of egg drop and most of all, a final drizzle of sesame oil.
I agree it must have the egg drop that's what makes it authentic
some people dont want to eat eggs
I alway like to add Lemon Juice for a little tang. Less veggies more broth when I have a cold.
lots of soup experts in the comments here.
No you're thinking of egg drop soup. Not the same. Sesame oil for what? It's primarily used on food after it cools down. Usually for meat or non spicy sauces.
I added birds eye green chillies, and prawns instead of the tofu, nice quick easy tasty 👌 thank you
Just made it, didn’t have carrots or bamboo shoots but it was still delish!
Me too I was always the kid who wanted the hot and sour soup as well, with extra scallions on top and chili oil😋😋😋
asianleo83 Yeah!! 🙌🙌🙌
Just made this with some veggie leftovers and will definitely be making it again!
That is really simple recipe! will definitely give it a try now that winter is arriving!
I gotta try this!! Looks amazing!
You MUST use WHITE pepper, not black pepper, and while you can get away without using wood ear (black fungus) shrooms you forgot the egg stream - a critical textural component...and you need sesame oil.
Other than that not bad for a quick and tasty ten minute meal!
Que sencilla forma de hacer sopa agria picante. Felicitaciones
I my god I love 💕 your sweet and sour soup what a touch simple and so 👅 it gives a warm to my children and mother thank u 🙏
I'm obsessed with all your recipes, so easy and quick and yum. Can't be any better!
Yum! Just made it this morning 🌞 and I feel great 🌞✌️🌈😆
Love watching your videos.. thanks
Such a great recipe. Awesome. Do you also have an easy sweet and sour soup recipe? Greetings from Germany :)
Guys just add some chili oil and paprika powder and like 2 tbs of sesame oil (rly gives a nice smell) and also siracha sauce and moah. It tastes wayyy better
I love it...
Yum!!!!!!!!!!!!!!!!!!!!!!
Thank you for your speedy hot and sour soup. I can’t wait to make it! Aloha 🌺
Oh I love to add a dash of vinegar! This is the soup you need on a cold night!
Hi Marion, looks very delicious. Question: can you take balsamico instead of black vinegar?
Discovered that Worchester sauce is a very good alternative for chinese black vinegar.
I really like your recipes 😋 ☺️ 😊 😍
Thanks
White pepper only!
No egg, bamboo, or wood ear fungus?
I also prefer silken tofu in this.
znicho she did put bamboo in, but yeah, need the egg.
Egg - definitely needs it .... and the tufu. May I suggest taking the time to experimenting with other vegetables when making this soup.
White pepper will give it even more of a kick.
With all due respect to her obvious relationship. I have to say she is very beautiful and her screen presence is amazing. To top it all off she is a great cook.
What is your best hot and sour soup? I thought it had white pepper??❤❤❤❤
Just made this, but added sesame oil, white pepper, and a large egg!
Hot and Sour Soup
Person of Serving: 4
Time:
Ingredients:
1 carrot
200g (7oz) or 1 pack Enoki mushroom
200g (7oz) or 5 Shitake muchrooms
100g (3.5oz) or 1 firm tofu
100g (3.5oz) bamboo shoot strips
1 cup (about 150g/5oz) Cooked shredded chicken breast (left-over BBQ/rotisserie chicken is perfect)
6 cups Liquid Chicken Stock
1/2 cup light soy sauce
2 TEASPOON dark soy sauce
1/2 cup black/white vinegar
1 TEASPOON black pepper powder
3 TABLESPOON cornstarch (mixed with 3 TABLESPOON water)
some salt
Steps:
1) Shred 1 carrot into thin slices and put into pot.
2) Pluck 200g (7oz) or 1 pack Enoki mushroom into smaller portion and put into pot.
3) Slice 200g (7oz) or 5 Shitake mushroom in smaller slices and put into pot.
4) Slice 100g (3.5oz) or 1 tofu horizontally into half and slice into smaller slice pieces. Put into pot.
5) Add 100g (3.5oz) bamboo shoot strips,
1 cup (about 150g/5oz) cooked shredded chicken breast,
and 6 cups liquid chicken stock (enough to cover materials) into pot.
6) Mix well, cover lid and turn on heat to boil it.
7) [Seasoning] While waiting to boil, add 1/4 cup light soy sauce,
2 TEASPOON dark soy sauce,
1/4 cup black/white vinegar,
1 TEASPOON back pepper powder.
Mix well, cover lid and let it boil.
(in another bowl, prepare 3 TABLESPOON cornstarch added with 3 TABLESPOON water mixed well).
After boiled, add prepared cornstarch liquid into soup and mix well.
Add taste if not enough (some salt, vinegar for sour, black pepper powder for spicy.).
Serve.
Love hot and sour soup! This recipe is the best.
omg! this recipe worked like magic :D the ingredients seemed very simple but once I added in the vinegar, it just transformed immediately into hot and sour soup! So cool :D
it tastes just like the restaurant version! this is I think the third recipe I made from you Marion, and I'm always amazed at how a) they're usually super simple b) ingredients are easy enough to get and c) the recipe ends up tasting like how you would expect the version you made in the vid! I hate when I try to recreate a recipe from a video and it just looks/tastes so much worse. never get that with your recipes.
I will definitely be getting that cook book!
yup, there is a miss on this one. finely chopped ginger was a must. and i dont think this wud be hot.... nice though.
Should use white pepper plus chili pepper and / or paste.
I like it with BBQ pork and shrimp too
Wow! 😍
It looks like delicious food. I'm going to try it!
The down under version
Right?
Use ta live in queensland
About a year
1980
Some tamarind paste would add sourness and flavor.
Made it. Easy and yummy. I might try adding sesame oil in next time like the comments below.
Marion - you know how bamboo shoots sometimes have they poopey taste? How do you avoid that? Because I love bamboos not always scared I’m going to get the ones that leave that bad after taste
Poopy taste?? Did you get your bamboo shoots from the Panda exhibit?
boil the bamboo shoots in water for about 3-5 minutes, smell and taste will be removed.
Never had that issue. 🤮
YUM!
The best soup but it lacks a few ingredients.
Nice. Isn't white pepper traditional though? Forgot the swirl of egg...
I love you!!!
Try white pepper for a different kick.
I can't access this recipe off the website. Does anyone have the measurements?
Tofu cut into triangles would be neat and look like mini cheese in the soup.
Trippin
Can you make some low sodium recipes please .. I'm limited to how much sodium I can have because of my blood pressure
❤❤❤
Oh thank you :) im gonna subscribe :)
Yes where is the egg
hot sour soup calls for white pepper
It would be helpful if you told us how much vinegar, soy sauce, etc., to put in.
No salt needed
What about egg ribbons ?
Hi Marion, my mother wants to know where to buy the julienne carrot peeler. Please help!
Probably Amazon
Black pepper? I thought hot & sour soup called for white pepper.
Soo many "experts" triggered by this video... Love it
People are so mad.....
were the egg??????
Hot and Sour soup cook with pork not with chicken. You also forgot to put Wood ear mushroom. Also, you can't call this authentic of northern Chinese dish
This is maybe so weird..but I love vinegar in my food...
Looks good but I don't like mushrooms
Sweet and sour chicken recipe
If I understand correctly it is OK to omit meat, but mushrooms are critical? Fungi is not even in a food group.
This is my second search for Hot & Sour Soup both recipes were thin and had no hot Szechuan chili oil. These must be traditional cuisine vs cheap Americanized Take out Chinese cooking.
d
No egg?
Weren't they chestnut mushrooms? They didn't look like shittake mushrooms.
now i know wow! u r so precious! : )
Marion, no eggs?
What happened to the egg slurry?
Where is the egg
am I the only one who keeps the stems...?
My God, enoki mushrooms are expensive!!!! 😫
This is wrong doing. Vinegar must put AFTER cease heating or right before serving. Carrot and mushroom need to cook far longer than tofu. Tofu should put in AFTER boiled and turn to low heat. Use dry chili instead of black pepper, also add drops of chilli oil to increase favour. When adding corn starch, the soup should be stirring gentally.
can we skip the dark soy sauce? its really hard to find where i am :(
Stephanie Paus Use only light then it’s no problem
Yes, you can replace it with light soy sauce. Dark soy sauce is for more for getting the color.
Amazon. Mine arrived in 3 days
You looking very pretty too😍
creep
Mine tastes like straight vinegar....... 😣
Add a bit of sugar (1/4 tsp), sesame oil (1 tsp), and white pepper (to your liking). Mine was a bit too vinegary too, but adding the above made it taste better 😊 also drizzling in a large egg too if you want it
10 minutes...lol.
Am I right in thinking that Szechuan peppers would be the right one to use here?
Ash Menon white pepper actually
Can it be done without the mushrooms? Like with bean sprouts, celery, onions
NO! Why would you even suggest that? Over here, there is a fine if you are caught making this without mushrooms. I hope your comment was just a joke, as the penalties can be excessive for this offense.
Hello beautiful Marion🌹😘looks very good...👍✌