Hot and Sour Soup
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- Опубликовано: 8 сен 2024
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RECIPE: seonkyounglonge...
Hot and Sour Soup
Serves 4
Ingredients
4 - 6 dried shiitake mushrooms
1 oz dried black fungus (wood ear mushrooms)
For the Pork
2 oz lean pork, cut into thin strips
1/2 tsp shaoxing wine or water
1/2 tsp soys sauce
1/2 tsp cornstarch
1/4 tsp white pepper
For Soup
5 cups chicken stock
1/4 cup soy sauce
1/4 cup white vinegar or Chinese black vinegar
3 Tbs cornstarch
1/2 tsp white pepper
1/4 tsp sugar
1 tsp grated ginger
2 oz carrot, julienne
4 oz bamboo shoot, julienne
2 eggs, beaten
8 zo silken tofu, remove outer skin and cut into strips
Garnish
Chopped green onion / cilantro
Sesame oil
I tried with black Chinese vinegar but it didn't taste quite right so I tried with white vinegar. The white vinegar gave it just the right taste for us ! Thank you for your great recipes !!
Likewise, used black vinegar and it didn't taste right. I'll try white vinegar next time.
I tried black vinegar and the soup seemed to be overall too vinegary. I got all the proportions correct. I added a pinch or 2 of sugar to each bowl of soup and it was perfect, it balanced the black vinegar out.
I have 2/3 parts white vinegar and feel that's nice for me
Just made this. Great recipe! Thank you so much for sharing!
I always get hot and sour soup in Chinese restaurants, and now I know how to make it at home! Will be trying it out this weekend.
How did it turn out
Sharon we need to know, it's been 5 years how did it go?
I’ve been trying to duplicate hot and sour soup from my favorite Chinese restaurant. Seems every restaurant has their own special recipe. No two taste the same.
i love they way how u say: At Asian At Home😃
Alot of people do :p
yeees
Melona Olano i thought i was the only one
Today I went to my local Asian market an found everything I needed to make the Hot and Sour soup. My husband love it and it turn out fantastic and delicious. Thank you I will be making some of your other recipes.
Lana Dean you’re not allowed to make Asian food. Go stick with your fried chicken & mud cookies
@@Junomaster2006 well that was unnecessary... 🙄
@@Junomaster2006 STFU troll
@@Junomaster2006 nasty racist shitbag. Go away
Junomaster2006 wtf, that's so dumb.
I just made this tonight and it turned out delicious!!! Your site is really a trusted one. I only used regular mushrooms, carrots, firm tofu, chicken stock and fresh grated ginger. My picky eater hubby ate it all . Thank u so much.
I made this dish and added onions and garlic because I have a cold and wanted to fortify it. It was delicious. Thank you.
oh i love hot and sour soup! will definitely try to make this
YEEEEESSSSSSSS!!! i have lived in Korea for the last 2 years and I eat this soup all the time and I have been looking for a recipe FOREVER. So glad you did a video. We just extended for 2 more years because we like it so much and every time I eat something I love (which is basically everything lol) I always jump on your channel to see if you have a recipe for it :D
I love your food and your personality. Great videos.
I looked this recipe up bc I'm literally eating some right now. My step-dad is half white and half Japanese and I asked for some of his soup and it still taste great(not my first time having it). I can't wait to make my own.
sewash51 Lol. I looked it up as I was eating it too. Best soup ever!!!
OMG!!! Made your recipe last night and my husband thinks I am a genius. I did make it too thick and do need to perfect my egg ribbon method. Have you ever though of being a teacher on SkillShare? You get paid for it but it allows your subscribers to submit their "homework" and ask you Qs directly. You'd make a good teacher! Your recipe is delicious!
OMG Girl!!! this is the BEST hot and sour soup I've ever had. I used to go to a Mom and Pop's restaurant every week because no one could make hot and sour soup the way they could. But then they retired and I couldn't find anything CLOSE to their soup until now. Thank you! I'm hooked. :-)
This soup is missing the HOT component!
I have been dying to find Asian recipes and this channel is amazing! Thank you!!
Its looks so easy and so delicious. I have all the stuff except the Tofu. I shall for sure make it for my family. Thank you!
I tried this already ,it’s so delicious !! Always craving. Soooo good👍👍👍👍
omg I made this today but without some ingredients cause I didn't have some and it turned out really good. The flavor was like the one that I get from a local restaurant. gonna make this again when I'm craving some soup. love ur vids 💕
+Reina Cheung 💕💕💕
Interesting please explain further as I followed the recipe entirely and it tasted like trash
@@JojO-fv3lc Learn what you like and adjust to your taste lol
I love how you chugged the bowl at the end 😂
How did it take this long for me to find your youtube! You're amazing!
❤️
This is such a great recipe. I did have to adjust for some reason, final soup was too vinegary and salty, so I added some sugar and water to balance. Had to add a cornstarch slurry to thicken more in the end. It was a great soup, my go-to recipe now with these adjustments, thank you!
I made it today and it was too sour for me too. I didn’t know how to fix it
I made this last night & it tasted better than what I have in the restaurants around here! Thank you so much! I modified it just a bit; although I love meats- no pork (Pescatarian), I didn't use as much white pepper and I actually used amino in place of the soy sauce & apple cider vinegar in place of the reg vinegar... it still tasted amazing.
I imagine it would taste really delicious with catfish or pompano
I made this recipe today and found it to be wonderful!!!! I did however kick up the heat after tasting it by adding a tablespoon of dry Garlic and Sriracha seasoning blend from Tone's to suit my heat level and substituted rice vinegar as I had this in my pantry . With that said I will making this often and put a bowl in the freezer to see how well it stores. When I think of hot and sour soup I already had a taste in mind and this recipe surpassed that. I would put this recipe up against anything I've ever had in Szechuan China. Bravo Seonkyoung!
Easily one of my favorite top five soups. Especially in cold funky weather
I always love your energy and love you put in every videos ...
Ika Arianti has uu
Ika Arianti of Course
I made this this week. Since I could only find a 12oz package of tofu, I made my recipe 1.5 times yours. It turned out so good! The only change I'll make next time is to cut back on the vinegar just a bit. Thanks for the recipe and video.
OMG yes finally a hot and sour soup recipe! THANK YOU !
The last time I got hot and sour soup from my local chinese restaurant it had no color and the only flavor was HEAT from chili peppers. This is exactly what I have been wanting to make at home. You are great! Thank you for sharing your cooking skills and your family with us. I can't wait to try more of your recipes!
Where I have bought my hot and sour soups they never taste the same and the texture and consistency is off. I have given up looking for anymore. Thank you for sharing your recipe I'm willing to try the recipe 😋👍💕
She's so enthusiastic and beautiful!
I just made this exactly according to the recipe and it's amazing. I've made your dishes 3 nights in a row and they've all be fantastic. Thanks so much!
more power to Asian at Home .
I have made several RUclips hot and sour recipes, and this is the best! I make it without the pork, and it is still fantastic!
Have you ever thought of being a SkillShare teacher? I think you can simply upload the videos you already made but the difference is that you get paid per subscriber (student) and the subscribers (students) can submit their projects (in this case pictures/experiences of making their hot and sour soup) You are such a good teacher and you make what seems like really difficult recipes EASY so just letting you know about the SkillShare platform if you don't know about it. Thanks again for the recipe and I am definitely subscribing!
Finally, a recipe I can make with American ingredients. Looks great!
yees!!! thank you! im loving all the sassy lol
I love this video. One recommendation, before you put in egg, lower heat, stir and pour in slowly. It has a better effect.
thank you for the recipe. my husband and I are eating hot n' sour soup now. I will never buy hot n' sour soup anymore now that I know how to make it.
I was pressed for time, no time to order dried shitake and black fungus online. used fresh button mushroom as substitute. I wanted to serve this gluten free so I didnt put flour on the meat. didn't have pork, I substitited chicken. I'm yet to master how to put the scrambled eggs. over all, I give this recipe 10/10.
this is one of my comfort food when I'm sick. I didn't realise its sooo easy to make. again, thank you! :)
I made your hot and sour soup today. Amazing and delicious. I was so happy with how easy it was to make ❤️
I added three eggs, 12oz tofu (it didn't come smaller than that and I have absolutely no other use for it) and 6-8 cups chicken broth. I didn't space out the vinegar where it mentions it because I'd never made it before but the flavor was too strong for my liking. There also wasn't enough liquid for my taste. Added broth until it got better. I also added more ginger since I lost it bit once the broth was added.
Sesame oil and green onions are a must.
Black fungus mushrooms are weird.
Seongkyougng's recipes never disappoint.
Wow love it.i always ordered that at cantonese restaurant here in philippines.👍👍
I made this last night for dinner. It was fantastic!!!!! My mother is a very picky eater but she licked the bowl! What else can I say except WOW!!!!!!!
Just tried this out and I liked it a lot with the fresh herbs at the end. Husband thought he wanted it even more sour and added more vinegar to his. Thanks for the recipe, I love watching your videos :)
OMG I just did a soup recipe about a week ago with the Black Fungus and I thought they where so good and they do have a meaty texture. I used them to do a Vegan Recipe, first time I actually ever worked with them. As always great recipe and thumbs up.
Where do you find the Black Fungus strips?
Cheryl Wilson I get mine at the Asian Market here. L
I added water chestnuts. Sooo yummy
I wouldn’t recommend switching out the white pepper for black pepper. The white pepper is what gives hot and sour soup it’s distinctive flavor.
Finally! A hot and sour soup recipe from one of my favourite youtube channels! I've been looking for one for some time:D
OMG! I made this recipe last night and my hubby thinks I am a food genius! I accedently did make the soup a little too thick and I need to perfect my egg ribbon method but it was still so delicious! Thank you for giving an authentic recipe while also giving some room to use other ingredients that were more available in my kitchen (ie I had white vinegar but not black vinegar). I have to practice this soup and preorder harder to find ingredients BUT I was able to cook this super yummy ,better then restaurant, hot and sour soup thanks to you!
Thank you thank you thank you for simplifying the process for making my favourite soup.
I followed your recipe and I didn't have bamboo shoots or mushrooms (or the majority of the solid ingredients) but it tasted really delicious and was perfect for a cold winter morning
That looks delicious. I like more spicy so I had a few Thai chili's. Also sometimes I substitute two salmon heads for pork.
And I cook in an instapot add the tofu after cooking for 20 minutes. With natural steam release. Thank you for your recipe
My favorite soup. Yum!!!
Thank you for sharing, good and meaningful video wish you success
Cant wait to make this. I looooove hot and sour soup
I love how she say's "home". cute!
Not only is the soup hot but she is too. Gotta try this out, it looks delicious.
Watched this video and immediately went Wally World and got everything. Gonna have this tonight with egg rolls. I love your videos. Thanks for sharing.
My Korean mother always said "not to thin not to thick", when I chopped vegetables for japchae! A fond memory.
lol my mom always says that too! "not too much, not too little" & "not too thin, not too thick"! lol
i havent had this in ages the place i used to go is gone now thanks i will try
I tried your recipe but I used balsamic vinegar it was perfect!!!!!!!! ❤️❤️❤️❤️❤️
There must be some sorcery afoot? No way can 1 person have so much beauty, spirit and talent!! Great Video!!!
My all-time favorite soup.
i tried to make it already and taste awesome! since it wasn't easy to find bamboo shoot in uae, so i changed it into corn kernels and came out amazing! thank you for the recipe love it! ❤
Seonkyoung! You have no idea how much I adore your personality! I just came back from a very long day at work and this video made me smile. Keep up the good work and that positive energy.
It's getting cold in Australia as we're transitioning into Fall so this will be perfect. Thank you xx
Btw I'm pretty impressed at your pho recipe and I'm Vietnamese 👍🏼
She's soooooo cute !!!! The way she talks 😍😍😍
You’ve inspired me to cook Chinese food. One thing. It would be great if you can put the ingredients on the screen as a running log for each sauce you’re making, so I can pause and make sure I have all the right stuff.
This looks better than takeout! Looks sooooo good!
I've always been too intimidated to attempt this soup, though I love it. I'm going to try this recipe. Also thank you for putting the substitutions in.
She is adorable, I will definitely try this recipe😋
This came out so good. Even my husband liked it.
Thank you for the video. Hot and sour is my favourite. I’ve tried a few recipes and never as good as my local take-out. I will try yours though as it looks like theirs.
she is delightful. good knife skills too.
My favorite Chinese soup
Made this soup today and it turned out great. Very delicious. Everybody loved it.
I made this recipe over the weekend- I even doubled it- it was amazing!!! Very easy and so good. Thank you for this deliciousness 😋
OMG you can be sure I will try it thank you
I’ll be making this dish on Friday for one of my best friends.. Kan’t wait!!!
I love this and I have been sharing the web sight every were I go
I love Asian at home
i love her soo much, all her videos make me smile and be happy lol ♡
Excellent recipe! Tastes just like my favorite Chinese restaurant!
I love your receipes and been enjoying your fun cooking live show every Wednesday. Keep up your good work, your smiles n jokes make cooking fun.
Just made this soup and my husband loves it! Thanks for sharing!!!
Hot and sour soup is so good ..i have to make this today
Hot and sour , and Wonton , are my favorite soups .
You are so delightful, I can't stand it!
+Matthew Daniel Gordon ❤️
Seonkyoung Longest you are amazing! Can you tell me how I would do a vegetarian version? Just leave out the pork?
Matthew Daniel Gordon 9
acezube - and chicken stock. and egg. you’ll be left with a tofu stir fry.
😂😂😂
Still one of my favorite recipes! So delicious and you're so uplifting!
I love your version of hot and sour soup, can't wait to make it. Thank you for sharing, and please keep your delicious recipes coming.
I'm so glad that you're making videos again Seonkyoung!!!!
I will definitely make this, I loved your Wonton Soup and I can tell this must be as dreamy!!!
You are fun to watch your cooking.....I just did my hot & sour soup w/ mussels instead of the pork..supper delicious ..thanks for this video
Thank you so much for this recipe. I’ll try it this weekend. Can I also add a bit of doubanjian? I guess only a tea spoon? I saw it in another recipe and I already have that ingredient at home from a previous recipe. Thanks in advance
Best soup ever!
I definitely need to make this for my mom because she loves this soup 😊😊
hot n sour soup is so good🍄
I just made this delightful soup! Thank you so so much!!! Greetings from Guatemala
this will be our saturday launch!!! among other things from your recipes!!! love you gorgeous!!
I can't wait to try and make this. I love hot and sour soup so much.
Oh my goodness!! Ok I'm going to get the fungus at my cute little Korean market tomorrow! YUuuuuum.
ahhhh!! that looks sooo Yummyyyy! I love it and I most try your recipe!!
thank you so much
you are amazing and very beautiful!
Thank you for the recipe! Glad to see you back :-)
I sometimes use red wine vinegar and red chili flakes. I like this soup sour and hot!