You make everything looks easy to make. Your skills are amazing. Love this soup in restaurants, now will try yours at home. Thank you chef Hong for sharing your wonderful recipes.
Thank you Mr. Hong for your wonderful recipes. So far I've tried several of your recipes and my family loved it. If possble I would like to see shark fin soup.
It's called chilli bean sauce. You can google it and Lee Kum Kee brand can be bought in local supermarket, but there are also cheaper brand which shouldn't make much difference. It's used in ma po tufu recipe also.
I dont find him speaks a lot nonsence in his video filming He is only guiding the media learners to follow his cooking procedures This is a good teaching speaking guilding cooking channel to those who wants to learn cooking
Chef i love your cutting method look simple, fast and neat.. I don't think i can do it 😊 love all your recipes, i have tried few of it.. Tks for sharing and keep cooking and come out with new recipes.. God bless.. Regard Doris
Absolutely marvellous recipe and very interesting and easy to understand, extremely in love with your recipes.Excellent work & great effort, outstanding quality capture & wonderful editing, best of luck & prayers for your success❤ keep growing 😊
大家好 新朋友欢迎订阅 打开铃铛🔔 阿鸿陆续出好菜 ，喜欢这一道菜的朋友恳请给小弟一个like 感谢大家支持🙏
ii
。 f
Ahong sf hari ini 你的…両上一
Only the "Dou Ban Jian" was a 'Twist' New to me. ;)
@@intiau9467ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooioiooioioiiioiiiiioioioioioioioioioio
❤❤❤❤
I already failed on all the cuttings.... 🤦🏻♀️
慢慢来 刀工是要时间练习的 👍🏻
Love it. Your San bo recipe was very nice! Tq for sharing!
Hope you enjoy
Wow i love this kind of soup.ill ordered that at cantonese restaurant here in philippines.want to try this..😋😋
Happy Cooking
Mr Hong please sub-title in English in your videos so more people in different countries can understand what you said. Thanks
视频放大、少说话、镜头没有摇来摇去看到头晕！ 普通话说的越来越好，港普音少了很多！恭喜你大大的进步! 赞👍👍👍
感谢您的支持 多多分享视频 烹饪愉快
鸿师傅的刀工真叫我望尘莫及呀！
过讲了 过讲了 大家一起学习
鸿师傅，请问没有黑醋，可以选择不放或者还是可以用LP 汁代替吗？
您好 放的时候要试味就好了
影片不错，简而易懂！
从拍摄，配乐，简述都一丝不苟👏🏻👏🏻
Mr Hong, how much chicken stock. 1 kg of chicken stock is how many cups. Thank you.
Mr Hong kitchen 最好看，不啰嗦，真接进入正题，讲解清楚不含糊，程序明确不拖拉，材料用量直接用易懂的方式阐明，非常赞的一个频道👍👍👍
You make everything looks easy to make. Your skills are amazing.
Love this soup in restaurants, now will try yours at home.
Thank you chef Hong for sharing your wonderful recipes.
Asam Laksa 在那里? 我等你好久了😪🤣🤣🤣
Hi, can translate the ingredients listed to English please.
OK
以前我有追你的直播，后来没在追看了，因为讲话很多！喜欢你这样的教法，很棒！清楚简单易懂。赞赞赞赞赞！
@@feifenwong8068 不要这么说话，哪位是鸿太太，只是讲解粉丝的问题，如果家里的老公老婆孩子鸡鸡渣渣，你可以把他们丢出去吗😬😬
@@feifenwong8068 之前因为是从直播上传RUclips 的，过后才很努力的改进成为现在的RUclips，我们应该给多一些鼓励，不应该言语伤害他的太太吧
@@feifenwong8068 我从去年开始的时候看到现在，之前的视频是从FB Live 带过来，我们很多粉丝都是看着他们成长，我没有恶意，只是觉得你们这么说话有点过分了，就算是自己的孩子都不可能这样对他们口出恶言
@@feifenwong8068 那你都说言论自由了，哈哈 Ooi Judy也只是因为言论自由的分享他看法而已。
Thanks for your share your cutting is very very great 👍👍👍👍
今天试煮了这个酸辣羹，太好喝了,全家人都喜欢👍🏻😋
感谢您的支持 烹饪愉快 多多分享视频
Thank you Mr. Hong for your wonderful recipes. So far I've tried several of your recipes and my family loved it. If possble I would like to see shark fin soup.
Thank you🙏
Hi Mr Hong, 请问可以重录以前一些画面小的视频吗？因为视觉效果不理想, 你若重录和自己讲解, 肯定加分，谢谢!
您好 会安排 陆续出好菜 欢迎点赞 分享多多 烹饪愉快
@@MrHongKitchen 谢谢!
请问用什么牌子的豆瓣醬？
您好 都可以的
鹃城豆瓣酱，老牌子
从未看过酸辣汤里头加豆瓣酱下一回我自己试试看
Hello Chef Hong. I can’t seem OTO be able to set alert for your live RUclips video. Please help and advise. Thank you.
mybe got some problem ，i also dunno wat happen ，so sorry
喜欢 看你的 视频教程，不会罗里罗嗦。
感谢您的支持
i don't understand.. why not sautee meat, black mushrooms, and carrots instead blanching them? Will it be any difference ?
No English at all ? How can we understand 😬☹️
好，谢谢你
我煮了你教的炸苏东，好吃thanks
不客气🙏
Delicious fish mau soup. Tq for sharing
holiao
谢谢阿鸿师父的食谱，请问豆瓣酱是咸豆瓣酱还是辣豆瓣酱？
您好 辣得
试过几次鸿师傅的食谱，口味都很不错.
👍👍🙏
I wish to have your knife cutting skills!
I like to press from Thailand😁
👍👍👍🙏🙏🙏
这道看起来很开胃，一定要试煮。。谢谢 Mr Hong 🤗
不客气🙏
外面很多餐馆很少会花时间煮鸡骨高汤，有些用浓缩膏或者鸡精+味精味道也差不多😅
Thank you for sharing this short video, easy to follow. I love your cookings and have tried several different dishes. Thumbs up
You are so welcome
I won't like carrots slices, enoki better lol because sweet 5:36 & sour
这道汤真的有够开胃的
感谢分享！你的美食视频我全部都喜爱 谢恩恩！
感谢支持🙏
我想吃很久了，终于让我看到食谱❤️
请问鸿师傅，嫩豆腐是什么豆腐?盒装的吗？
@@bkchong3748 您好 盒装的也可以 但是比较软 切的时候比较有难度
@@MrHongKitchen 哦！这样我明白了，我去巴刹跟老板说要买四方豆腐那种。
👍 贊
👍👍👍👍👍
Always love your recipes n easy to cook. Thank you Mr Hong 🙏🏼
阿鸿拍的video越来越有水准了
感谢您的支持 因为有你们
Sedap nya resepi Mr Hong.
sedap sedap pedas pedas
这道酸辣汤是本人最喜欢的，做得最好喝是香港，如今居住国外好吃好喝的都没了，有鸿厨教路得照办自动手做耒试试。看你揸刀利索得很一定是得道高厨，本人偷師了。
Thank you for sharing this recipe.
You're welcome
看您切菜很疗愈，☺️
واي واي واي خوش دياره ئم 😋🤤😋🤤😋
一放辣椒就知道是胡搞了
又学到美食了！！
great upload 👌
Hi thank you for the amazing recipe. May I know what chili bean sauce u are using ? Which brand
hi ，that wan is China Brand ，sedap
It's called chilli bean sauce. You can google it and Lee Kum Kee brand can be bought in local supermarket, but there are also cheaper brand which shouldn't make much difference. It's used in ma po tufu recipe also.
Mr hong请问豆瓣酱是什么？长得什么样子？😂
您好 是辣的 红色的
好开胃的菜来多白饭几碗，赞赞😋😄👍😁
👍🏻
Copy the ingredients and cook according to what is shown in the video.
天呀！那么厉害的刀功,把全部材料切的这么细!
谢谢 我还在不断学习的 希望可以呈现更好作品
我喜欢正在学
Yummy 😋😋
好刀功
Di Indonesia sup ini di namakan soup asam pedas oleh orang chinese.persis sama yang di video..
I dont find him speaks a lot nonsence in his video filming
He is only guiding the media learners to follow his cooking procedures
This is a good teaching speaking guilding cooking channel to those who wants to learn cooking
sedap ni makan esp time musim hujan ni bila ntah boleh cuba buat boss boleh buat yg hot sour soup tu tak yg guna sawi jeruk tu also my fav
看起來好好吃哦！我要來試試做👍
好喝👍🏻
So delicious. Thank you 👍
Chef i love your cutting method look simple, fast and neat.. I don't think i can do it 😊 love all your recipes, i have tried few of it.. Tks for sharing and keep cooking and come out with new recipes.. God bless.. Regard Doris
My pleasure 😊
我很喜欢这道菜,谢谢分享！
不客气🙏
Thuc ăn ngon sạch 👍cảm ơn Mr. Hong kitchen.
Thank You
求海味煲教學
您好 有机会安排分享给大家
辣味应该用胡椒粉
I love this. Thx for the video man😊👍👍🙏
hi 鸿师傅，最后的香油是指芝麻油吗？
是的 葱油或芝麻油都可以
the best soup chef👍👍👍👍👍🤤🤤🤤
hope u enjoy
到底几壳高汤
So appetite. Thank you for sharing 👍❤️
OMG, 酸辣羹 😱... 鸿師父, you're the hero 👍🏻👍🏻👍🏻👏👏👏
Yummy 😋👍
肯定好吃！
高汤是放多少
看到了1公升. Tq
看到都 Tak boleh tahan 口水直流😋
🇲🇾 粉絲
感恩师傅教导！🙏🏽
Do you have recipe how to make chilly oil?
Little
顏色告訴一切 超美味
谢谢
谢谢老师的分享🥰
为什么木耳，萝卜和香菇要先焯水一遍？😅
刀功一流！
谢谢你 过讲了
我真的喜欢吃谢谢啊
不客气
Yummy
Stay connected
刀工一流👍
还好还好 大家一起学习
👏👏👏❤️👍
Saya suka makan sup ni…
👍
请问这个是几人份的？
您好 应该可以到5人份
@@MrHongKitchen 谢谢你！
Wow delicious !
Thank you 😋
我试了,一模一样,我老婆说很好吃
👍
谢谢你
不客气
配炸鸡吃
Best one I’ve seen
Thanks for the recipe chef
用猪肉可以吗？腌制一样吗？
Absolutely marvellous recipe and very interesting and easy to understand, extremely in love with your recipes.Excellent work & great effort, outstanding quality capture & wonderful editing, best of luck & prayers for your success❤ keep growing 😊
thank you🙏